Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	27 Litres	1.052	1.008	5.79	12.61	7.34 °L	698	0
Author: Tuico's Beer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5.5g/L Creation Date: 7/2/2017 5:52 PM Notes: Resfriar o mosto a 17 graus antes lançando de levedura.
LR&B American Light Lager 2021	American Light Lager	20 Gallons	1.048	1.012	4.73	19.08	2.6 °L	698	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 9:49 PM Notes: Batch #118
Sahti	Spice, Herb, or Vegetable Beer	35 Litres	1.095	1.016	10.38	4.31	10.52 °L	698	0
Author: Yuyu Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 6:04 AM Notes: Mash Schedule Mash at 40 deg - 50 mins - stir twice Mash at 50 deg - 50 mins - stir twice Mash at 60 deg - 50 mins - stir twice Mash at 66 deg - 50 mins - stir twice Sparge (85) with adding hops, Juniper branches Collect the wort in a Kettle - add Yeast nutrient Steam on the wort to reach about 90 deg C Turn off the steam and add Juniper berries in whirlpool stage Go-ferm & Bavarian Wheat Yeast
Nitro English Pale Ale	Best Bitter	22.5 Litres	1.048	1.013	4.7	32.05	12.15 °L	698	0
Author: KvN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/5/2019 1:20 AM Notes:
Hull Melon Lager 5 Gal	International Pale Lager	5.75 Gallons	1.051	1.012	5.21	25.06	3.48 °L	698	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 94 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:46 AM Notes:
#016 American Imperial Red Ale	Imperial IPA	20 Litres	17.614	4.442	7.22	19.57	14.9 °L	698	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:46 PM Notes:
Crow's Scream Ale (cream Ale)	Cream Ale	20 Litres	1.054	1.009	5.83	21.45	6.66 °L	698	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:50 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Cameron Citra Session	American Light Lager	5.5 Gallons	1.048	1.012	4.72	41.42	9.2 °L	698	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:38 AM Notes:
DoppelChoc	Doppelbock	5 Gallons	1.087	1.022	8.57	22.81	18.2 °L	698	1
Author: macorix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 3.3 Oz Creation Date: 10/30/2017 7:49 PM Notes: Yeast Starter: 2 VIALS into 2 Lt 9.5 oz DME. Aerate! Aerate! Aerate! Yeast pitch at 48 - 50 F 10 to 12 days Fermentation @ 50 F 3 days Diacetyl Rest @ 55 - 60F 90 days Lagering @ 32 F Test MASH Priming for 5 Bottles: 5 bottles (12Oz) = 64 Oz (.5 Gal) Priming sugar: 0.2 Oz Corn Sugar (2.4 Vol of CO2)
Batemans Dark Mild	Dark Mild	23 Litres	1.03	1.006	3.16	27.56	24.12 °L	698	0
Author: davepick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:17 PM Notes:
Belgian Amberish	Belgian Blond Ale	11 Litres	1.062	1.015	6.14	34.18	5.18 °L	698	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:25 PM Notes:
Blue Moon... Orange,Lemon	Fruit Beer	11 Gallons	1.051	1.013	5.09	21.76	3.82 °L	698	2
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:05 PM Notes: put the peels of 2 large oranges into ferment-er , i put the peels of three lemons into the other ferment-er. squeeze the oils out of the peels as you put them into the ferment-er. cut the vanilla beans in half and soak in vodka before putting into the ferment-er. About 6 dollars per gal to make starting 1.052 Final 1.008 5.78 abv
Gunnars 1st Juicy IPA	Imperial IPA	5.5 Gallons	1.097	1.023	9.68	69.93	6.96 °L	698	0
Author: Matthew A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:53 PM Notes:
Kalvin's Brown Ale (honey)	British Brown Ale	4 Litres	1.079	1.019	7.9	28.98	19.6 °L	698	1
Author: Boil Size: 10.93 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:52 PM Notes:
Marzen	Märzen	5.5 Gallons	1.056	1.009	6.05	23.78	9.08 °L	698	0
Author: Semloh Elyk Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:00 PM Notes:
Terptober 2.0, Fat Tire Cross	Märzen	5.5 Gallons	1.091	1.023	8.96	18.4	25.66 °L	698	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 9:54 PM Notes:
Farm To Market Saison	Saison	6 Gallons	1.055	1.011	5.82	31.68	5.5 °L	698	0
Author: Phillip Davis Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:54 PM Notes:
SessionSaison	Saison	40 Litres	1.04	1.012	3.65	26.84	3.35 °L	698	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:39 AM Notes:
Gary Rowell World MK3	British Golden Ale	4.5 Litres	1.046	1.012	4.56	62.56	5.9 °L	698	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 3:24 PM Notes:
Light Citra	American Light Lager	18 Litres	1.035	1.009	3.45	11.96	2.62 °L	698	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 2:38 PM Notes:
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