Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lay-ger	Vienna Lager	11 Gallons	1.05	1.013	4.93	22.75	5.52 °L	859	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 1:45 PM Notes:
WBB 50 Cent Ale	Blonde Ale	11 Gallons	1.049	1.012	4.9	27	3.45 °L	859	4
Author: Weirdbro1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 3:27 PM Notes:
Gingerbread Brown Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.046	1.009	4.84	15.98	18.11 °L	859	0
Author: beachousebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:14 PM Notes:
Whitebread's London Porter (1850) - All Brown	Specialty IPA: New England IPA	4.54 Litres	1.051	1.016	4.59	77.81	47.01 °L	859	0
Author: Boil Size: 6.2 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:52 AM Notes:
Belgian White Ale (Postmark Luna Clone Attempt)	Witbier	3 Gallons	1.048	1.012	4.72	17.41	3.7 °L	859	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/31/2019 8:36 PM Notes: BIAB, no sparge. ** Tasting notes Not quite there. Missing some of the spice seen in Luna.. Slightly modified recipe here: https://www.brewersfriend.com/homebrew/recipe/view/911329/belgian-white-ale-postmark-luna-clone-attempt-v-2
Weiss	Weissbier	25 Litres	1.049	1.014	4.62	12.43	5.62 °L	859	0
Author: Patrick2015 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:11 AM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	6 Gallons	1.05	1.012	5.05	27.98	4.24 °L	859	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:38 PM Notes:
Firestone Walker Lil Opal	Saison	19 Litres	1.048	1.014	4.52	18.33	4.43 °L	859	0
Author: klk Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 8:25 PM Notes: (5 gallons/19 L, all-grain) OG = 1.043 FG = 1.010 IBU = 15 SRM = 5 ABV = 4.2% Matthew Brynildson, Brewmaster, Firestone Walker Brewing Company: “Summer is all about outdoor activity and the beers of summer typically fit this theme and should provide refreshment. That doesn’t mean bland or without character. A refreshing beer can be full of character and still be a part of a sunny summer day.” Ingredients 4.0 lbs. (1.8 kg) Pilsner malt or domestic 2-row pale malt 2 lbs. 3 oz. (1.0 kg) wheat malt 2 lbs. 3 oz. (1.0 kg) torrified wheat 3.0 oz. (86 g) Weyermann Cara-Wheat malt 3.0 oz. (86 g) Weyermann acidulated malt 1.0 oz. (28 g) Mt Hood whole hops (mash) 2.7 AAU Mt. Hood hops (60 mins) (0.54 oz./15 g of 5% alpha acids) 1.8 AAU Mt. Hood hops (30 mins) (0.36 oz./10 g of 5% alpha acids) 1.0 oz. (28 g) French oak chips soaked in white wine Wyeast 3724 (Belgian Saison) or White Labs WLP565 (Belgian Saison I) yeast Step by Step Rice hulls or mash hops (whole) can be added to aid in run off. In the case of mash hops, this can add hop complexity to the finished beer without additional bitterness. Mash in at 145 °F (63 °C) for 30 min and raise mash temperature up to 156 °F (69 °C) to finish sachharification. Ramp up to 168 °F (76 °C) before running off. Mash at 5.2–5.4 pH (acidify if needed). Adjust finished wort to 5.2 pH with lactic or phosphoric acid. Boil time is 75 minutes. Pitch yeast at 72 °F (22 °F) and allow to free-rise up to 80 °F (27 °C). Age with French oak chips soaked in white wine.
GERMEN Marloneska #001	Witbier	50 Litres	1.046	1.011	4.6	15.41	3.58 °L	859	1
Author: GERMEN Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: inverted sugar Priming Amount: 6 Creation Date: 5/31/2017 11:21 AM Notes: Mash: - Água 35,5L; Ph em 5.3 - 60" em 67° - Sparge 45L; Ph em 5.3 Fervura 60" (hopbag): - 60" com 80g Saaz - 05" com 58g casca laranja e 45g semente coentro Fermentação: - Primária: 18° por 5 dias - Secundaria: 21° por 03 dias Maturação / Clarificação: - Maturar a 15° por 12 dias, baixar para 05° por 2 dias. Carbonatação: - Primming: 6 g/L (300g para 50L) - Carbonatar por 07 dias OG: 1.046 (11.4°P) FG: ABV: Medições intermediárias: 1.016 (4.1°P) dia 04/07/17 as 9h30AM
Test Pilsner	American Light Lager	1 Gallons	1.042	1.008	4.47	38	2.4 °L	859	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:10 AM Notes:
ONE EYE PILSNER	Classic American Pilsner	10 Gallons	1.046	1.012	4.53	37.28	3.2 °L	859	2
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 5:15 PM Notes:
Black Saison	Saison	5.5 Gallons	1.047	1.009	4.94	0	37.05 °L	859	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:23 AM Notes:
Tropical Cream - PainKiller	American Light Lager	5.5 Gallons	1.047	1.01	4.91	0	4.32 °L	859	0
Author: AaQ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:45 PM Notes:
Weissbier	Weissbier	21 Litres	1.05	1.012	4.97	9.74	3.84 °L	859	0
Author: Franky Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 1:25 PM Notes:
Densmore's Pale	American Pale Ale	5.5 Gallons	1.048	1.013	4.59	33.68	5.21 °L	859	0
Author: Densmore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:09 AM Notes: Yeast harvested from last batch (IPA) which also contained some Wild Wedding Yeast.
Diet IPA 5.5 Gallon / 7.0 Gallon	British Golden Ale	5.5 Gallons	1.045	1.011	4.45	38.83	5.14 °L	859	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 10:18 PM Notes:
Kolsch 2	Kölsch	5.5 Gallons	1.05	1.013	4.94	0	3.33 °L	859	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:51 PM Notes:
NY Summer	American Pale Ale	5 Gallons	1.049	1.012	4.89	38.33	4.02 °L	859	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:28 PM Notes:
GoTo	American IPA	11 Gallons	1.05	1.014	4.72	69.3	5.14 °L	859	0
Author: ksols Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:34 PM Notes:
Corney Bitters	Standard/Ordinary Bitter	5 Gallons	1.05	1.015	4.6	53.8	3.96 °L	859	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 12:55 AM Notes:
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