Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marmott Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	35.04	9.72 °L	841	0
Author: RRolon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 3:40 AM Notes:
Chestnut Brown Ale	American Brown Ale	21 Litres	1.061	1.02	5.38	43.75	20.63 °L	841	0
Author: basskebab Boil Size: 25.64 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 11:36 AM Notes: 1st attempt at a brown ale using harvested chestnuts - make sure it's the spiky ones! Horse chestnuts aren't meant to be eaten Gonna cut an X on the chestnuts and then roast on some BBQ coals. Crush and separate into shells and inner nut . Put the flesh into a processor and blitz Add the nut shell in a hop bag during mash and add the blitzed flesh along with the malts This is an experiment I don't know how much. if any fermentable sugar will be released by the chestnuts - My SG should show that From reading it's worth adding the shells to get some more smokey notes Also adding in some roasted Cacao nibs 1/2 lightly roasted, 1/2 darker roasted - should help balance the sweet chestnut 125g - 20 mins at 127 C 125g - 20 mins at 157 C The malt extract is just to bump up the abv a little as it's going to be a Christmas beer. Northdown hops for the dry hop stage came from helping with our local breweries harvest, adding in just because!
Pilsner Style Vienna Based On AI	Czech Premium Pale Lager	22 Litres	1.049	1.009	5.29	45.5	3.7 °L	841	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 9:29 AM Notes:
Typical CHAZZ	German Pils	108 Gallons	13.945	3.754	5.5	47.83	3.99 °L	841	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:45 PM Notes:
Glory Daze	Fruit Beer	2.5 Gallons	1.053	1.012	5.42	25.61	5.79 °L	841	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/15/2020 11:53 AM Notes:
Macky's Melon Ale	American Pale Ale	6 Gallons	1.051	1.011	5.24	41.94	4.14 °L	841	1
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:01 PM Notes: Massive underpitch the yeast for maximum esthers. Water Additions: Mash: 3.52 gallons Lactic Acid: 1.3 ml Gypsum: 0.6 g Calcium Chloride: 2.8 g Epsom Salt: 1.2 g Canning Salt: 1.2 g Sparge: 5.18 gallons Lactic Acid: 0.4 ml Gypsum: 0.9 g Calcium Chloride: 4.1 g Epsom Salt: 1.8 g Canning Salt: 1.7 g
Märzen	Märzen	11 Gallons	1.055	1.013	5.61	29.31	10.71 °L	841	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:03 AM Notes: Starting gravity was a bit higher at 1.057 final gravity 1.012
Nuthin' Gunnamatta	American Pale Ale	19.5 Litres	1.05	1.008	5.5	70.06	5.3 °L	841	0
Author: DaveyH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:36 PM Notes:
Simple Pilsner	German Pils	3 Gallons	1.047	1.007	5.29	13.91	2.85 °L	841	0
Author: Genus Brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:03 PM Notes:
Extract_Wheat	Weizen/Weissbier	22 Litres	1.049	1.007	5.54	11.88	3.99 °L	841	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:15 PM Notes:
McSpena Irish Ale	Irish Red Ale	5.25 Gallons	1.057	1.014	5.6	34.14	14.08 °L	841	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 11:03 PM Notes: Getting ready to brew - comments appreciated. Will do a two stage fermentation then rack to a keg. This is a great beer. So smooth, clean and crisp with a great mouth feel and creaminess from the oats. Brought this to a neighborhood gathering and it was a huge hit. Lost a lot with the irish moss so still have to figure it out.
Pils Humle Rest	German Pilsner (Pils)	25 Litres	1.05	1.007	5.57	29.02	5.42 °L	841	0
Author: Skogbo Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:27 PM Notes:
Girl From IPAnema	Blonde Ale	10.6 Gallons	1.05	1.008	5.42	0	4.58 °L	841	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:23 PM Notes:
ISA	American Pale Ale	5.5 Gallons	1.051	1.01	5.41	47.66	4.99 °L	841	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:18 PM Notes:
FIRST WHEAT AG	Weizen/Weissbier	22 Litres	1.048	1.006	5.5	12.96	6.04 °L	841	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:46 PM Notes:
Meale	Belgian Specialty Ale	13 Litres	1.056	1.014	5.49	26.7	4.34 °L	841	1
Author: w@lter Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:57 AM Notes:
Tom Party APA	American Pale Ale	5 Gallons	1.048	1.007	5.4	44.17	3.4 °L	841	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:00 PM Notes:
Honey Brown Porter	Brown Porter	5.5 Gallons	1.053	1.012	5.27	25.14	26.48 °L	841	1
Author: markbumpus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:55 PM Notes:
Rampage Red	Irish Red Ale	10.5 Gallons	1.058	1.015	5.61	23.54	18.39 °L	841	0
Author: Cat_aclysm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:22 PM Notes: Remove melanoiden, switch base malt to 100% Maris Otter, bump up roasted barley slightly.
Gardsgut	Saison	18 Litres	1.051	1.011	5.28	34.67	6.53 °L	841	0
Author: brujoand Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:30 PM Notes:
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