Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Style Vienna Lager	Vienna Lager	5.5 Gallons	1.045	1.009	4.79	0	4.61 °L	846	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 11:29 AM Notes:
Brother Beer	Witbier	3 Gallons	1.046	1.012	4.52	18.16	3.53 °L	846	0
Author: peacefulprince Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:02 PM Notes:
I Call BS	Mixed-Fermentation Sour Beer	2.7 Gallons	1.038	1.005	4.33	10.1	3.98 °L	846	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 4/17/2021 5:48 PM Notes: A basic blonde sour testing out Philly Sour yeast and cleaning out some of my Hallertau Blanc. The addition of strait sugar is to promot lactic acid formation from the Philly Sour yeast I am unsure what the actual ABV will turn out to be after that sugar is metabolized early.
Scottish XP	Scottish Export	115 Litres	1.049	1.013	4.76	26.99	15.41 °L	846	0
Author: Pablete Boil Size: 134.5 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:16 AM Notes:
Hoppy Dirty Blonde	Blonde Ale	5.5 Gallons	1.039	1.006	4.41	71.26	6.26 °L	846	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 11:43 PM Notes:
Pšenka První	Weissbier	55 Litres	1.044	1.011	4.3	15.39	11.4 °L	846	0
Author: František Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:36 AM Notes:
Fortnight Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.99	5.61	8 °L	846	0
Author: Stew77 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.329 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Bulk Priming Amount: 140 Creation Date: 8/14/2018 12:40 PM Notes:
Tiny Bottom Of World	American Pale Ale	21 Litres	1.056	1.024	4.3	36.19	9.19 °L	846	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 12:10 AM Notes:
Adams First Build	British Golden Ale	6 Gallons	1.05	1.012	4.87	23.88	5.53 °L	846	0
Author: dannydgouinjr@ymail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5.5 oz. Creation Date: 5/19/2018 1:38 AM Notes:
Stout - 20litros	Oatmeal Stout	20 Litres	1.049	1.012	4.83	30.3	38.35 °L	846	0
Author: JuniorTrettel Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:20 PM Notes: adição de pimenta no DH
Marston's Pedigree - Inaugural	Extra Special/Strong Bitter (ESB)	11 Gallons	1.043	1.01	4.36	35.26	8.87 °L	846	0
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:04 PM Notes: $32.06 14 lb Warminster Floor Malted Maris Otter Northern Brewer $ 4.58 2 lb Simpsons Medium Crystal Malt $ 2.29 1 lb Simpsons Black Malt $ 9.16 4 oz UK Fuggle Hop Pellets $ 2.79 1 oz UK Whitbread Goldings Variety Hop Pellets $ 4.58 2 oz Styrian Goldings Hop Pellets $ 6.99 Wyeast 1028 London Ale $ 6.99 Wyeast 1469 West Yorkshire Ale $ 1.79 Irish Moss $12.21 2 lb Lyels Golden Syrup Amazon
Krisebrygg IPA	American Light Lager	24 Litres	1.041	1.007	4.51	46	7.77 °L	846	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:57 PM Notes:
SMASH AMARILLO	Extra Special/Strong Bitter (ESB)	22 Litres	1.048	1.013	4.64	43.74	5.49 °L	846	0
Author: Anthony G Milner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:09 PM Notes:
Blake's Irish Ale	Irish Red Ale	5 Gallons	1.052	1.014	5.01	13.62	5.71 °L	846	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:03 PM Notes:
Simcoe IPA	American IPA	6.5 Gallons	1.045	1.009	4.67	24.52	9.69 °L	846	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 2/12/2017 9:57 PM Notes:
Oatmeal Pale Ale #3 - "Nico's Pale Ale"	American Pale Ale	6 Gallons	1.051	1.013	4.93	35.75	4.64 °L	846	0
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/20/2016 2:09 AM Notes:
Vienna Lager 2016 1.0	Vienna Lager	5.5 Gallons	1.047	1.012	4.61	24.83	10.87 °L	846	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 6/24/2016 2:03 AM Notes:
House APA Late March 2016	American Pale Ale	42 Litres	1.046	1.008	4.99	37.32	5.62 °L	846	2
Author: dr511 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:20 AM Notes:
Weissbier	Weissbier	19 Litres	1.046	1.012	4.54	10.12	3.83 °L	846	0
Author: uwuuhu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:29 PM Notes: Decided to use Coopers Wheat beer kit + Wheat DME, and add a little Hallertauer (classic Bavarian weissbier hops) both for aroma and bitter (10 and 60 min). Since the kit already has some hops, I'll just use a tiny bit (10-20g in ~10-15 liters wort =~3 AAU) to be on the safe side, yet be able to try boiling and adding hops. No dry hopping. Make sure to do a clean racking to bottling bucket, so there's only some yeast in the bottle, like a real hefeweizen. Made with 500g LDME and 300g Dextrose, (like package suggests) 150g malted wheat steeped for 20min, and 10g Saaz dry in the fermentor from day 4 til day 10. Used the kit yeast at 19-21'C. Turned out quite well after 3 weeks with a very pale body and a nicely white, fluffy head. The body isn't overly light, and the taste is delicate and well balanced with a nice impart from the Saaz. Perfect for hot summer days. Only other comment is that it would benefit from a proper wheat yeast such as WB-06. I'd give this a no-joking 5-star rating. Another user used wyeast 3068 (for real German tasting weissen, not American hefeweize) From: http://www.ratebeerkits.com/items/view/coopers-wheat-beer Coopers site suggests using kit + 1 kg of Coopers Wheat malt and WB-06 / Munich yeast; to make 'Hefeweizen'. ____________________________________________ For those interested: poster Les posted this from another board from Down Under. It's close enough that I'm going to give this a whirl: (6 gal batch) ~2kg Wheat Dry Extract (62.5%) ~1.1 Light Dry Extract (37.5%) 12 grams Tettnang (90') 6.4 IBU 9 g Pearle (90') 8.6 IBU 7 g Tettnang (45') 3.4 IBU 7 g Tettnang (15') 1.0 IBU 1 pkg Weihenstephan Wyeast #3068) Beer Profile Estimated Original Gravity: 1.051 SG (1.044-1.052 SG) Estimated Final Gravity: 1.010 SG (1.010-1.014 SG) Estimated Color: 13.6 EBC (3.9-15.8 EBC) Bitterness: 19.3 IBU (8.0-15.0 IBU) Estimated Alcohol by Volume: 5.3 % (4.3-5.6 %) Actual Alcohol by Volume: 5.3 % Actual Calories: 475 cal/l Start with ~2-1/2 gallons of water in the pot and bring to the boil. Remove from heat and add 2.2# of the DME (wheat or barley, shouldn't make a difference), and dissolve. Return to the heat to boil (watch for boilovers!) Add the remaining DME (off the heat) in the last 5 or 10 minutes of the boil. The advantage of the DME limited quantity boil, is that you can cool in a laundry sink or bathtub of cold water. Ferment with 30% headspace at or below 68 deg F; bottle as soon as fermentation is complete
Järnlager	German Pilsner (Pils)	22 Litres	1.045	1.007	5.03	33.76	3.91 °L	846	1
Author: TD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:16 AM Notes:
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