Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
130	American Pale Ale	6.5 Gallons	1.053	1.011	5.5	42.25	5.86 °L	734	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:03 PM Notes: Split batch two 5.5 gallon second batch with the Wahoo yeast from ballast point bottles
Espresso Mocha Rye Stout	American Stout	10 Gallons	1.063	1.012	6.74	41.7	45.82 °L	734	0
Author: Pughtown Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:29 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Gallons	23.505	4.628	10.58	79.83	50 °L	734	0
Author: EBCBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:42 AM Notes:
Bourbon Vanilla Porter	Brown Porter	6 Gallons	1.094	1.023	9.37	40.05	41.36 °L	734	0
Author: PaybackPorter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 10/16/2017 7:17 PM Notes:
Tan	Extra Special/Strong Bitter (ESB)	1 Gallons	1.065	1.016	6.38	32.87	14.49 °L	734	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:14 PM Notes:
Casmos IPA	American IPA	23 Litres	1.06	1.01	6.58	42.36	8.37 °L	734	1
Author: bisand Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 124 g Creation Date: 12/4/2016 2:05 PM Notes:
The Last Boy Stout	Oatmeal Stout	20.8 Litres	1.063	1.016	6.15	36.2	31.26 °L	734	0
Author: ConMarChar Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.9 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 10/16/2016 10:24 PM Notes: consider cold steeping the black, crystal and chocolate malts at room temperature for 24 hours in 1 gal. Should get 0.75 gal after straining Add to boil at 10-15 mins. Would have to adjust mash water: Mash all other grains (12.75 lbs) in 4 gal at 137 to get to 127 Step up with 2.4 gal at boiling to get to 156 Sparge X2 with 1.25 gal at 171 should get 6.2 gal of pre-boil (0.8 less than normal, made up with steeped extract)
May IPA	American IPA	5.5 Gallons	1.074	1.024	6.59	54.55	9.35 °L	734	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:56 PM Notes: Based on the recipe found here: https://byo.com/stories/issue/item/3126-stone-ruination-ipa-clone
Tempe Closet Oatmeal Stout	Oatmeal Stout	5.5 Gallons	13.519	4.09	5.08	27.93	31.58 °L	734	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:26 AM Notes:
Tims Brown	Southern English Brown	72 Litres	1.037	1.008	3.81	15.54	17.6 °L	734	1
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:22 PM Notes:
2 Hearted Clone	American IPA	10.5 Gallons	1.065	1.011	7.05	78.1	6.6 °L	734	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 11:54 PM Notes:
Milovan Robust Porter II	Robust Porter	23 Litres	1.052	1.01	5.56	34.29	33.6 °L	734	0
Author: Milovan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:45 PM Notes:
Black Beard	Dry Stout	22 Litres	1.051	1.013	5.01	44.44	24.44 °L	734	1
Author: Catnip Brew Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:19 AM Notes: Gjæres på ca 21 grader i 14 dager. Flaske/fat på ca 18 grader i 10 dager Modnes på ca 20 grader i 1 mnd.
Last Ride	Strong Scotch Ale	5 Gallons	1.096	1.026	9.09	35.75	25.38 °L	734	0
Author: Mellow Fellow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:25 PM Notes:
IPA	American IPA	45 Litres	1.053	1.012	5.37	44.17	10.28 °L	734	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 1:32 AM Notes: 1.052 final 1.01
White Whale Pale Ale 3	American Pale Ale	5 Gallons	1.064	1.011	7.03	38.12	9.76 °L	734	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:22 AM Notes:
Irish Red Aleish	Irish Red Ale	23 Litres	1.046	1.013	4.39	23.66	15.75 °L	734	0
Author: Dan287 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:28 PM Notes:
Red Evil Dead	American Amber Ale	30 Litres	1.067	1.016	6.69	48.24	18.15 °L	734	0
Author: Stroypa Brewing company Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:22 PM Notes:
Iains IPA	American Pale Ale	15 Litres	1.07	1.018	6.82	124.13	8.25 °L	734	0
Author: Columlum Boil Size: 15 Litres Boil Time: 61 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:48 AM Notes:
Mermaids Moisture Juice	American IPA	5.5 Gallons	1.064	1.015	6.45	83.02	12.36 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:11 AM Notes:
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