|
Falcon Smash
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.075 |
1.017 |
7.56 |
50.84 |
3.84 °L
|
879 |
0 |
|
|
Author:
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|
brobbins3@yahoo.com
|
|
| Boil
Size: 8.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:43 PM |
| Notes: |
|
|
All Together West Coast IPA
|
Specialty IPA: New England IPA
|
1700 Litres |
15.059 |
3.113 |
6.46 |
55.33 |
4.1 °L
|
879 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 28 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:33 AM |
Notes:
|
|
|
Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.55 |
21.81 |
4.28 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:32 PM |
| Notes: |
|
|
Norwegian Farmhouse Ale
|
Experimental Beer
|
60 Litres |
1.076 |
1.019 |
7.49 |
19.2 |
3.87 °L
|
879 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 240 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 12:40 PM |
Notes: Heat about 20 l water to 80°C with juniper branches for 10 min before mash in. Dilute to 50°C and 42 l for mash in. Standard lautering.
We plan to boil part of the wort in a copper kettle on open fire for about 4 h. The rest will boil in the ususal pot for the same time. Adding the hops 60 min and 10 min before end of boiling.
Ferment at ~ 35°C with Opshaug Kveik |
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|
6 - It´s My Time To Shine
|
Experimental Beer
|
21 Litres |
1.056 |
1.014 |
5.56 |
62.57 |
22.89 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:09 PM |
| Notes: |
|
|
Nidarhall Nåerdetjuligjen Dobbelbock
|
Doppelbock
|
21 Litres |
1.093 |
1.022 |
9.34 |
16.33 |
30.01 °L
|
878 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:37 PM |
| Notes: |
|
|
Zero Gravity
|
Light American Lager
|
50 Litres |
1.037 |
1 |
4.87 |
11.6 |
5.76 °L
|
878 |
0 |
|
|
|
| Boil
Size: 59.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 5/12/2022 6:47 PM |
Notes: Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml.
(165 kalorier pr. halvliter) |
|
|
Mochizuki2
|
No Profile Selected |
120 Litres |
1.078 |
1.018 |
7.84 |
0 |
11.07 °L
|
878 |
0 |
|
|
|
| Boil
Size: 129 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 7:01 AM |
| Notes: |
|
|
Portásreggeli
|
Brown Porter
|
32 Litres |
1.062 |
1.015 |
6.09 |
35.53 |
25.56 °L
|
878 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 10:24 AM |
| Notes: |
|
|
Choc Vanilla Stout
|
No Profile Selected |
25 Litres |
1.09 |
1.022 |
8.94 |
59.28 |
50 °L
|
878 |
0 |
|
|
|
| Boil
Size: 38.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 58.3 g |
Creation
Date: 11/2/2018 10:47 PM |
| Notes: Priming was done with a vanilla bean paste that contained sugar |
|
|
Second Horizon
|
American Pale Ale
|
5 Gallons |
13.511 |
3.288 |
5.5 |
42.32 |
9.67 °L
|
878 |
2 |
|
|
Author:
|
|
Scott C
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 1:55 AM |
| Notes: |
|
|
2.5 Brand New 2017 Nut Brown
|
Northern English Brown
|
3 Gallons |
1.053 |
1.015 |
4.94 |
37.56 |
17.12 °L
|
878 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:21 PM |
Notes: made recipe from looking at 12 different ones.
original hops were Northdown hops not Mt. hood
|
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.28 |
42.31 |
8.74 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 4:33 PM |
| Notes: |
|
|
Bad Ass Brunette (gluten Free Porter)
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
28.1 |
23.78 °L
|
878 |
2 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 9/4/2016 10:47 PM |
| Notes: Carbon filter and treat 12 gal water with 1 campden tablet, acid. Mash in at 154F in 10 gal Igloo cooler with false bottom. Collect 7 gal wort, boil in 8 gal pot. After hot break, add hops. Quickly cool wort to 66F with immersion chiller. Bubble O2 thru stone for 1 minute. Pitch yeast and clarity fermentation. Ferment at 66F 2 weeks in temp controlled freezer. Kegged. Estimated <10 PPM Gluten obtained by using White labs Clarity Ferm to break down the gluten in the fermentor. |
|
|
Read Bearded Lady
|
Irish Red Ale
|
42 Litres |
1.046 |
1.01 |
4.74 |
28.03 |
16.79 °L
|
878 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:13 AM |
| Notes: |
|
|
Galaxy Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.98 |
24.36 |
2.99 °L
|
878 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 10:58 PM |
| Notes: |
|
|
Challenge
|
No Profile Selected |
20 Litres |
1.04 |
1.008 |
4.23 |
41.1 |
11.53 °L
|
878 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 11:05 AM |
| Notes: |
|
|
House Dogge
|
Standard/Ordinary Bitter
|
658 Litres |
1.035 |
1.007 |
3.7 |
37.1 |
14.01 °L
|
878 |
0 |
|
|
|
| Boil
Size: 658 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:26 PM |
| Notes: |
|
|
Brande
|
Robust Porter
|
23 Litres |
1.087 |
1.022 |
8.6 |
57.11 |
42.07 °L
|
878 |
0 |
|
|
Author:
|
|
nordhagen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:04 PM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
25 Litres |
1.091 |
1.025 |
8.75 |
67.97 |
38.9 °L
|
878 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 7:08 AM |
| Notes: |
|
|
|
|