|
Big Fred
|
Imperial Stout
|
6.8 Gallons |
1.098 |
1.03 |
9.93 |
63.88 |
43.78 °L
|
838 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:25 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
1.8 Gallons |
1.113 |
1.022 |
12.03 |
60.58 |
22.45 °L
|
838 |
0 |
|
|
|
| Boil
Size: 2.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 3:53 AM |
| Notes: |
|
|
Cherry Kettle Sour
|
Flanders Red Ale
|
4.5 Gallons |
1.089 |
1.015 |
9.72 |
15.2 |
12.44 °L
|
838 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 6:22 PM |
| Notes: |
|
|
Rye Ipa
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.022 |
9.3 |
64.27 |
16.53 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:41 AM |
| Notes: |
|
|
Chocolate Marshmallow Imperial Milk Stout
|
Imperial Stout
|
19 Litres |
1.112 |
1.033 |
10.4 |
47.45 |
50 °L
|
838 |
1 |
|
|
|
| Boil
Size: 25.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:18 AM |
Notes: Don't dump the nibs into the kettle - use hop bag.
Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more.
Toast Marshmallow
Lactose and marshmallow in at flame out
Use yeast starter
90 min Mash
90 min boil
|
|
|
GIBCS 013
|
Wood-Aged Beer
|
4 Gallons |
1.127 |
1.028 |
13.02 |
44.48 |
50 °L
|
838 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 240 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:16 PM |
Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter.
Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin.
Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals.
Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that. |
|
|
Voss High Temp Test With Mosaic Lifter Hop
|
Double IPA
|
2 Gallons |
1.085 |
1.018 |
8.79 |
55.27 |
5.33 °L
|
838 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:01 PM |
Notes: .25 tsp Voss
Do this on the stove and hold the whirlpool hops to 180 for 30 minutes.
1/4 of a 1/4 tablet of Campden
|
|
|
Mead - Viking's Blood Acerglyn
|
Other Fruit Melomel
|
1 Gallons |
1.122 |
1.014 |
14.16 |
26.46 |
5.17 °L
|
838 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.244 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:18 PM |
| Notes: |
|
|
Sterk Kveikbock
|
Doppelbock
|
20 Litres |
1.087 |
1.015 |
9.38 |
26.67 |
13.97 °L
|
838 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 37 ° C |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:46 AM |
| Notes: |
|
|
Dank!! DIPA
|
Double IPA
|
23 Litres |
1.079 |
1.012 |
8.76 |
147.04 |
4.44 °L
|
838 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:18 PM |
| Notes: |
|
|
Nidarhall Nåerdetjuligjen Dobbelbock
|
Doppelbock
|
21 Litres |
1.093 |
1.022 |
9.34 |
16.33 |
30.01 °L
|
838 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:37 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
2.5 Gallons |
1.106 |
1.027 |
10.47 |
31.59 |
9.56 °L
|
838 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 7:09 PM |
| Notes: |
|
|
IIPA All Grain Conversion
|
Double IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.13 |
107.67 |
12.81 °L
|
838 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 2:44 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.093 |
1.018 |
9.8 |
78.17 |
50 °L
|
838 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: consugar |
Priming Amount: 120 |
Creation
Date: 11/29/2015 11:42 PM |
| Notes: Yeast nutrition : 1/4 tea spoon |
|
|
Barley Wine
|
American Barleywine
|
6 Gallons |
1.098 |
1.02 |
10.23 |
102.92 |
15.38 °L
|
838 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:17 PM |
| Notes: |
|
|
Nonwheate Wheatebeer
|
Belgian Dark Strong Ale
|
25 Litres |
1.08 |
1.018 |
8.7 |
36.73 |
20.07 °L
|
838 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 1:02 AM |
Notes: 3Liter starter @1.036
Ca 500Billion cells
5g nutrients 1000 @15
.5 sac.nutrients 3200 @15 |
|
|
Thin Mint Stout
|
American Stout
|
5 Gallons |
1.035 |
1.015 |
2.66 |
0 |
50 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:22 PM |
| Notes: |
|
|
#31? Honey Citron Tea Mild
|
German Leichtbier
|
5 Gallons |
1.028 |
1.006 |
2.83 |
31.45 |
10.61 °L
|
837 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:05 AM |
| Notes: |
|
|
Noble Hop Experiment
|
Cream Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.4 |
58.15 |
4.11 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:53 PM |
| Notes: |
|
|
Yoopers Oatmeal
|
Oatmeal Stout
|
6.25 Gallons |
1.063 |
1.05 |
1.8 |
79.44 |
5.78 °L
|
837 |
4 |
|
|
|
| Boil
Size: 9.9925 Gallons |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/20/2022 5:52 PM |
| Notes: |
|
|
|
|