Homebrew Beer Recipes

Page 2806 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazey IPA	Specialty IPA: New England IPA	4 Gallons	1.07	1.024	5.95	199.93	20.16 °L	872	0
Author: quella627 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 10:09 AM Notes:
23C - Oud Bruin (aged)	Oud Bruin	24 Litres	13.794	2.721	5.95	22.08	18.4 °L	872	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:13 PM Notes: Oud Bruin with house lacto blend: RR Beatification and Brettanomyces Brux.
Lote 49: Blat 2.2	Weissbier	27 Litres	1.055	1.01	5.92	11.54	3.72 °L	872	0
Author: Xibier Boil Size: 37.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 231 g Creation Date: 1/7/2022 6:52 PM Notes:
VT Crystal Saison	Saison	5.5 Gallons	1.053	1.01	5.61	22.3	3.47 °L	872	0
Author: Mbanyas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:56 AM Notes:
Beth's Pale Ale 5g AG	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	28.6	6.75 °L	872	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:54 PM Notes:
Pre-Prohibition Pilsner	Pre-Prohibition Lager	5 Gallons	1.054	1.009	5.89	34.15	3.37 °L	872	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 5:21 PM Notes:
Shazzy's Banana	Specialty IPA: White IPA	21 Litres	1.056	1.015	5.67	49.4	5.33 °L	872	1
Author: asdf29 Boil Size: 26.25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 11/14/2020 11:32 AM Notes: Aerate well. Pitch at 18°C, let temperature rise freely. After primary fermentation move to secondary and ferment warm for 2-3 weeks.
Bright Red X Ale	Specialty IPA: Red IPA	14 Litres	1.058	1.014	5.88	63.97	12.35 °L	872	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:07 PM Notes:
Trans-Atlantic Blonde Ale2	Blonde Ale	11 Gallons	1.056	1.011	5.94	19.63	6.89 °L	872	2
Author: Wortlover Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:14 PM Notes:
Just Ryed	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.73	64.5	10.76 °L	872	0
Author: kpw325 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:08 PM Notes:
Saison Du Mont	Saison	44 Litres	1.054	1.011	5.57	19.75	4.01 °L	872	1
Author: romaia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 11:13 PM Notes: Não tinha o Hallertauer disponível, então pesquisando por substitutos, achei que o HVG tradition é uma possiblidade. Ao fazer a lavagem dos grãos, me destraí um pouco e acabei coletando água sem açucar demais. Para compensar colocamos 300g de açucar cristal e chegar na OG de 1.054 O mel foi adicionado no flame out. Açucar adicionado enquanto era resfriado (depois de ter diluido em água e fervido)
MRT_201808_HEYNELSON	American Pale Ale	21 Litres	1.054	1.01	5.78	48.8	6.88 °L	872	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:58 PM Notes:
New England IPA I	Specialty IPA: White IPA	21 Litres	1.062	1.017	5.87	42.5	3.85 °L	872	1
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:48 PM Notes:
Belgisk Wit	Witbier	47 Litres	1.052	1.009	5.57	10.96	4.33 °L	872	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:28 PM Notes: Brygga 4 april 2017
Rightious Raspberry	Fruit Beer	5 Gallons	1.054	1.012	5.42	15.96	4.76 °L	872	0
Author: Long Island Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:42 AM Notes: Sparge water at 180
Pops Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.007	5.5	29.38	3.23 °L	872	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:29 PM Notes:
Bad Hair Day IPA	American IPA	3 Gallons	1.056	1.011	5.81	53.91	5.06 °L	872	0
Author: Iron Mike Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:20 PM Notes:
Ze Hoppy German	Munich Helles	50 Litres	1.054	1.012	5.47	31.5	3.4 °L	872	0
Author: Bryggelars Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:57 PM Notes: One fermenter gets slurry american lager, one gets 2 l starter german lager. 3 weeks primary, 48 h diarest, 4-6 weeks lagering. Dryhopp last week.
Dover IPA	English IPA	36 Gallons	1.057	1.015	5.6	62.1	10.46 °L	872	0
Author: sirois72 Boil Size: 37.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 1:09 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.06	1.015	5.94	47.29	42.36 °L	872	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:38 PM Notes:
« First ‹ Previous 2802 2803 2804 2805 2806 2807 2808 2809 2810 Next › Last »							Page 2806 of 16,077 20 Recipes of 321,532