Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Stout?!	Russian Imperial Stout	200 Litres	1.093	1.016	10.13	53.79	32.91 °L	782	0
Author: dandare Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:14 AM Notes:
West Coast DIPA #2 - Nelson, Nectaron, Riwaka	American IPA	7 Gallons	1.073	1.011	8.13	90.34	5.55 °L	782	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:18 PM Notes:
Corn Mash	Specialty Wood-Aged Beer	5 Gallons	1.084	1.017	8.87	0	1.67 °L	782	0
Author: carazytrk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:07 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.081	1.02	7.97	0	8.06 °L	782	0
Author: drpaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:00 AM Notes:
Jalapeno Pale Ale	American Pale Ale	6 Gallons	1.088	1.021	8.87	36.13	13.45 °L	782	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:03 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
#0004 Honigweizenbock	Weizenbock	400 Litres	1.087	1.02	8.79	17.86	16.94 °L	782	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:16 PM Notes:
William Younger XXXS Stock Ale 1868 Hoppy Barleywine	English Barleywine	6 Gallons	1.13	1.049	10.54	104.63	9.56 °L	782	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:58 PM Notes:
Imperial Dry Stout Narwahl	Russian Imperial Stout	8 Litres	1.084	1.017	8.8	52.17	50 °L	782	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:00 AM Notes:
000 - Randy's Winter Warmer	British Strong Ale	12 Gallons	1.083	1.017	8.6	35.15	21.34 °L	782	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:45 AM Notes:
Trippel	Belgian Tripel	33 Litres	1.084	1.018	8.73	35.12	5.32 °L	782	0
Author: Julio_Moraes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120 Creation Date: 10/4/2018 12:46 AM Notes:
Pheland IPA	American IPA	5.5 Gallons	1.084	1.02	8.42	63.14	4.86 °L	782	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 12:43 AM Notes:
Lawson's Double Sunshine IPA	Double IPA	5 Gallons	1.077	1.015	8.16	94.26	7.31 °L	782	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:42 PM Notes: ​Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Belgian Christmas Tripa	Belgian Tripel	44 Litres	1.081	1.014	8.81	41.01	6.89 °L	782	0
Author: Inge H Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:02 PM Notes:
Christmas Test	Winter Seasonal Beer	15 Litres	1.083	1.011	9.43	61.06	18.1 °L	782	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 6:29 PM Notes:
Down Down Down Stairs Tripel	Belgian Tripel	5.5 Gallons	1.092	1.018	9.61	19.06	6.63 °L	782	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:13 AM Notes:
Glommen DIPA	American IPA	22 Litres	1.075	1.012	8.25	83.76	5.92 °L	782	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 48.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:32 PM Notes:
Búzabor	Wheatwine	5 Gallons	1.092	1.027	8.53	27.98	9.99 °L	782	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 7:25 AM Notes:
Eng Barleywine	English Barleywine	5.5 Gallons	1.101	1.025	9.92	63.48	9.97 °L	782	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:37 PM Notes:
Raison D'Saison - Specialty	Belgian Blond Ale	5 Gallons	1.073	1.012	8.05	26.19	5.54 °L	782	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:43 PM Notes:
JuleAle 2015 (American Imperial Brown Ale)	American Amber Ale	25 Litres	1.081	1.02	7.98	40.13	17.17 °L	782	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:10 PM Notes:
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