Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	50 Litres	1.065	1.016	6.48	173.31	6.51 °L	899	0
Author: Gundersen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:34 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	38.44	9.24 °L	899	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:02 PM Notes: This recipe is for a 30 minute boil. Sierra Nevada Pale Ale clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.6% The Sierra Nevada website has tons of information about their flagship brew, including the new information that they now use Magnum hops. Use only fresh hops that have been stored correctly (frozen, preferably in an airtight container) for the best hop flavor and aroma. Water is distilled, make adjustments for profile here. STATS | NUTRITION 5.6% - ALCOHOL BY VOLUME 38 - BITTERNESS UNITS Malts: 2-Row, Crystal 60L Hops: Cascade Yeast: Ale yeast
New IPA TBA	American IPA	31.5 Gallons	1.057	1.02	4.89	0	5.75 °L	899	0
Author: Arrogant Goat Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:51 AM Notes:
Good Old Fashioned Medicated Goo (small Batch)	American Barleywine	4 Gallons	1.094	1.016	10.14	89.94	17.56 °L	899	0
Author: nkgarfield Boil Size: 5.7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:31 AM Notes:
Grizzly	American IPA	11.1 Gallons	1.058	1.012	6.04	93.22	9.86 °L	899	0
Author: Porters Pub Brewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/10/2022 5:07 AM Notes:
Simple Amarillo Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.012	5.36	33.77	5.6 °L	899	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 5/24/2020 6:55 PM Notes:
Out Of This World Pale Ale	American Pale Ale	6 Gallons	1.057	1.01	6.17	55.24	7.16 °L	899	2
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/26/2019 2:48 AM Notes: Mash @ 156 F 60 min, Mash Out at 165 F for 10 min. Dry Hop 5 days after fermentation starts and 8 days after fermentation starts.
Citra SMaSH	American IPA	21 Litres	1.051	1.009	5.53	47.03	5.08 °L	899	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 11:35 AM Notes:
CDA	Specialty IPA: Black IPA	120 Litres	1.066	1.01	7.36	69.26	31.88 °L	899	0
Author: Gibsons Tapworks Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:31 PM Notes:
Stout De La Imp	Imperial Stout	15 Litres	1.113	1.034	10.35	62.74	42.33 °L	899	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 4:53 PM Notes:
Rypin Your Face Off Red	American IPA	10.5 Gallons	1.05	1.01	5.35	76.07	9.07 °L	899	1
Author: brickouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:03 PM Notes: Poland spring water used. Cara malt listed was actually cara rye malt
Basic Rye IPA	American IPA	11 Gallons	1.068	1.013	7.18	46.76	8.96 °L	899	0
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:12 PM Notes:
Raspberry/strawberry Kettle Berliner	Berliner Weisse	22 Litres	1.041	1.007	4.51	9.34	3.2 °L	899	0
Author: xalfons Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:52 AM Notes:
Winter Ale	American IPA	24 Litres	1.054	1.012	5.51	58.83	11.2 °L	899	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:26 PM Notes:
Heady Topper Like	American IPA	11 Gallons	1.071	1.018	7.03	104.11	6.45 °L	899	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:33 PM Notes: Heady Topper Clone, less alcohol and hop additions added 5 mins earlier than specified. No hop oil, 1.5 oz warrior for 60 mins.
BIPA	Specialty IPA: Black IPA	1000 Litres	13.684	1.793	6.5	67.86	37.76 °L	899	0
Author: krummlauf Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:33 AM Notes:
Simcoe Promise	American IPA	5.5 Gallons	1.071	1.017	7.08	97.79	6.31 °L	899	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:32 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.011	6.76	72.89	8.84 °L	899	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 5:18 AM Notes:
Awesome Recipe	Double IPA	6 Gallons	1.076	1.018	7.59	168.27	13.36 °L	899	0
Author: fatherdano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:52 PM Notes:
Bariloche	American Amber Ale	19 Litres	12.444	2.831	5.14	30.48	14.12 °L	899	0
Author: pishtaco Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 6:05 PM Notes:
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