Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA Home Grown	American IPA	6.2 Gallons	1.067	1.014	7.01	101.31	6.43 °L	895	0
Author: Boil Size: 8.2 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Cane sugar Priming Amount: 212g ? Creation Date: 12/27/2017 8:53 PM Notes: homegrown hops picked in Roseville. -AA and flavor unknown primary 5 days secondary 5 days
Philly Sour	Straight (Unblended) Lambic	15 Gallons	1.059	1.008	6.73	0	3.69 °L	895	0
Author: Tydaddy Boil Size: 16.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 5:26 AM Notes:
Peach Saison	Saison	5 Gallons	1.058	1.007	6.64	21.06	4.55 °L	895	0
Author: Vikingbrur Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 11:16 PM Notes: Wash, sanitize, de pit peaches. Slice and add to secondary for 7 days. Pull sample and adjust/ add more as needed. wort PH pre primary 5.57 wort PH post primary - 4.20 Final PH of 4.2 is perfect tartness to sweetness from peaches. Final gravity at cold crash 1.005. Peaches added a bit of extra sugar and restarted fermentation. ABV approx 6.83
Brutconnen IPA	Specialty IPA: Belgian IPA	13 Litres	1.052	0.999	6.93	36.49	3.77 °L	895	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/31/2020 5:21 AM Notes: My first Brut IPA, I'll see how it goes! The last dry hop was done in the keg after packaging. Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA. I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer.
Chateaux Saison	Saison	5.5 Gallons	1.06	1.009	6.64	32.42	3.18 °L	895	1
Author: Geoffrey H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/1/2020 11:33 PM Notes: Rack to secondary fermentor if desired. Let age 2-4 weeks total, then bottle or keg.
Tick Tock Hop Drop	American IPA	5.5 Gallons	1.07	1.012	7.57	102.87	6.93 °L	895	0
Author: philmymug Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:20 AM Notes: Used Brew Bag. O.G was 1.070. The hops absorbed a lot more wort than expected as I finished with 5 gal. Kept 1 gal of wort aside before boil. I added it back after removing hops and reboiled to get 6 gal.
Wolf Pack High Flyer APA	American Pale Ale	23 Litres	1.07	1.012	7.67	61.18	13.66 °L	895	0
Author: Wolf Pack Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/8/2019 10:35 PM Notes: Based on a Liberty Knife Party All Grain Clone Recipe - http://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa 2 x Black Rock Golden Ale Can LME (Each can adds 27IBU and 6 SRM of colour) 1 x 1.36kg bags of WW DME 3 x US-05 Yeast (2 extra yeast required as 1 comes with WW APA kit) Grains (Steep for 30 minutes at 66 degrees) 500 grams of Vienna Malt 450 grams of Medium Crystal Malt 300 grams of Munich Malt 200 grams of Acid Malt Remove Grains and sparge with 4 litres of boiled water Do a 60 minute wort boil to ensure long chain sugars are broken down (US-05 does not handle long chain sugars and so you will end up with residual sweetness from unfermented sugars if boil time is not 60 minutes) Hops (additions starting with 20 minutes to go.) 30 grams Amarillo 10 grams Centennial 100 grams Citra 110 grams Mosaic 60 grams Simcoe Dry Hop in 2 stages 1st Dry Hop in last 2 days of fermentation 2nd Dry Hop after cold crash and removal of yeast matter
Lily's Irish Red Sam Adams Clone	Irish Red Ale	10 Gallons	1.076	1.018	7.52	42.12	27.44 °L	895	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:46 PM Notes: Irish Moss - 2oz 15min Mash H2O - @ 1.25 qt/lb = 8.75gals First Runnings calculate to 5.25gals Add 10.75gal H2O plus 5.25 for 16gals est. for boil With Sparge H2O Total to 19.5gals for boil Hallertau Mittelfruh subbed for German Traditional Yeast Starter x2
Mikklan Imperial IPA	Double IPA	14 Litres	1.072	1.023	6.53	58.74	7.86 °L	895	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:22 PM Notes:
Chimay Red	Belgian Dubbel	50 Litres	1.07	1.014	7.4	25.66	11.83 °L	895	1
Author: gavjof Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 9:44 PM Notes:
Sweet Brother Brew IPA	American IPA	42 Litres	1.07	1.015	7.13	41.16	6.13 °L	895	0
Author: Jenberg Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 9/22/2014 9:11 AM Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys. Target IBU = 48 Denne er tappet på flasker med sølvkork. Fatet er merket med tape.
God Save The Queen Strong Ale	British Strong Ale	6 Gallons	1.078	1.027	7.22	49.32	14.94 °L	895	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:35 PM Notes:
Black IPA - 10Gal -- 1.4	Specialty IPA: Black IPA	10.5 Gallons	1.074	1.016	7.6	78.71	27.41 °L	895	2
Author: Highlands Corner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 1:36 PM Notes:
Scottish	Scottish Export	150 Litres	1.076	1.019	7.44	22.85	13.98 °L	895	0
Author: Neanderthal Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:11 AM Notes:
English IPA	English IPA	20 Litres	1.066	1.013	6.94	47.85	10.11 °L	895	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 11:35 PM Notes:
Cane And Ebel Clone	American IPA	6 Gallons	1.073	1.019	7.13	70.01	14.1 °L	895	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:05 AM Notes:
Awesome Recipe	Double IPA	6 Gallons	1.076	1.018	7.59	168.27	13.36 °L	895	0
Author: fatherdano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:52 PM Notes:
ABX	American IPA	5.5 Gallons	1.064	1.012	6.77	55.8	8.27 °L	895	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:23 PM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.063	1.01	6.97	86.14	8.45 °L	895	1
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: 5oz Creation Date: 7/11/2015 7:04 PM Notes:
Dog=Faced IPA	American IPA	5 Gallons	1.079	1.021	7.68	30.63	9.65 °L	895	2
Author: tread Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 1:21 PM Notes:
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