Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sterk Kveikbock	Doppelbock	20 Litres	1.087	1.015	9.38	26.67	13.97 °L	839	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/23/2018 7:46 AM Notes:
Rat Fight	Double IPA	5 Gallons	1.086	1.013	9.6	112.61	8.49 °L	839	0
Author: Zach! Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:34 AM Notes:
Boob Scotch	Wee Heavy	4.75 Gallons	1.085	1.022	8.24	27.84	19.99 °L	839	0
Author: Roof Cactus Brewing Boil Size: 6.31 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:29 PM Notes:
Founders Curmudgeon Clone	No Profile Selected	5 Gallons	1.091	1.024	8.82	47.56	15.32 °L	839	0
Author: JrGtr42 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 1:43 AM Notes: Mash the grains at 156°F (69°C) for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 70°F (21°C). Aerate the wort and pitch the yeast. Ferment at 70°F (21°C) until the completion of primary fermentation (about 9 days, depending on the temperature). Rack the beer into secondary and add the oak chips. Let the beer age with the wood. Use your palate to decide how long. Oak chips are pretty quick; a week or so can be plenty.
Because Racecar	American IPA	5 Gallons	1.072	1.015	7.45	72.61	5.34 °L	839	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 9/16/2019 5:39 PM Notes:
BrewDog - Barrel Aged Hinterland	Belgian Golden Strong Ale	20 Litres	1.094	1.025	9	85	200 °L	839	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming nish redolent of chocolate liqueur or plum brandy. Aged in Bourbon Casks. Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer. https://www.brewdog.com/beers/diy-dog
Maibock	Maibock/Helles Bock	25 Litres	1.069	1.015	7.16	33.04	5.71 °L	839	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:07 PM Notes: Pre-boil OG 1,063 OG 1,069
1835 Albany Ale	American Strong Ale	5.5 Gallons	1.089	1.023	8.66	82.34	4.91 °L	839	0
Author: Sheppeto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:45 PM Notes:
Jack Hammer	American IPA	20 Litres	1.071	1.017	7.12	147.9	8.54 °L	839	0
Author: Kinglucky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:07 PM Notes:
CDA	Specialty IPA: Black IPA	120 Litres	1.066	1.01	7.36	69.26	31.88 °L	839	0
Author: Gibsons Tapworks Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:31 PM Notes:
Imperial Swarm	American Brown Ale	5.5 Gallons	1.07	1.016	7.14	18.16	28.34 °L	839	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:54 PM Notes: Add Honey with 10 minutes left in the boil Entered into EBB Malt House Challenge 3/2015. good comments scored 39,39,41. suggestion more malt backbone and add more chocolate. Original recipe had 4oz chocolate. Upped to 6oz for next time and make sure to mash at 152.
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.008	9.47	25.04	24.46 °L	839	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 11:06 PM Notes:
Stillehavskyst	American IPA	23 Litres	1.075	1.012	8.24	104.27	7.66 °L	839	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2017 8:32 AM Notes:
Bright IPA	American IPA	5 Gallons	1.079	1.02	7.7	124.67	4.62 °L	839	0
Author: TomV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:10 AM Notes:
Partly Cloudy Double IPA	Imperial IPA	5.25 Gallons	1.083	1.017	8.64	111.55	13.7 °L	839	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:22 PM Notes:
IIPA All Grain Conversion	Double IPA	5.5 Gallons	1.085	1.015	9.13	107.67	12.81 °L	839	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 2:44 AM Notes:
Winter Staple	Foreign Extra Stout	22 Litres	1.075	1.013	8.21	62.12	30.75 °L	839	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 12:18 PM Notes:
Saison De Noel	Witbier	5 Gallons	1.068	1.014	7.17	20.77	23.59 °L	839	1
Author: dewittomorrow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:06 PM Notes:
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	59.99	12.7 °L	839	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:39 PM Notes:
Head Stout - Irish Goodbye	American Stout	5 Gallons	1.073	1.018	7.2	12.67	40 °L	839	1
Author: hdfatboy98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:58 PM Notes: Feb 14th, 2015 Water to 155 degrees and add fermenting grains for 40 min. Add chocolate and add extract to boil. Boil 15 min. Add 1oz Williamette Hops boil 45 min Add 1oz Williamette hops and boil 15 min Cool to 72 degrees then transfer to fermenter and add yeast. Initial 1.62 reading Feb 22, 2015 transfered to 2nd fermenter SG reading 1.21 3/7: Transfered to keg Hydrometer reading 1.18
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