|
Oooh Weee
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
85.62 |
4.88 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:28 PM |
| Notes: |
|
|
Big Brew 2025
|
American Wheat Beer
|
7.5 Gallons |
1.068 |
1.016 |
6.77 |
40.82 |
6.11 °L
|
856 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:06 PM |
| Notes: |
|
|
Black IPA NHC 2017 Gold 5g Batch Simplified
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.017 |
7.48 |
57.73 |
41.07 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/1/2022 10:27 PM |
| Notes: |
|
|
Unforseen Changes - Saison W/ Blueberries & Lime Zest
|
Saison
|
4 Gallons |
1.059 |
1.004 |
7.39 |
25.41 |
3.89 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/18/2021 7:47 PM |
| Notes: |
|
|
A Galaxy Of Hops
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.75 |
63.37 |
7.72 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/10/2020 7:02 PM |
| Notes: Modified from: https://www.greatfermentations.com/galaxy-of-hops-galaxy-ipa-recipe/ |
|
|
JuiHazy IPA
|
American IPA
|
20 Litres |
1.073 |
1.016 |
7.54 |
14.42 |
4.28 °L
|
856 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 4/7/2019 3:14 AM |
| Notes: |
|
|
Rudolph's Blanket
|
British Strong Ale
|
1 Gallons |
1.068 |
1.013 |
7.2 |
51.21 |
23.13 °L
|
856 |
3 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 8:40 PM |
| Notes: |
|
|
Where Max
|
British Strong Ale
|
5 Gallons |
1.068 |
1.017 |
6.66 |
52.93 |
21.23 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:04 PM |
| Notes: |
|
|
SuperSlick
|
Imperial IPA
|
23 Litres |
1.073 |
1.014 |
7.78 |
163.74 |
9.08 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:37 PM |
Notes: The citra for dry hopping, is Hop Burst bags with hop oil.
I have used Whirlfloc, Clarity Ferm, Beer Finings and 3 day Cold Crash. |
|
|
Summer Sculpin
|
American IPA
|
21 Litres |
1.076 |
1.019 |
7.55 |
73.35 |
10.11 °L
|
856 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:21 PM |
| Notes: 1Liter frozen Pineapple juice in whirlpool! |
|
|
Summer Of Rain Saison
|
Saison
|
5 Gallons |
1.069 |
1.017 |
6.76 |
31.31 |
5.61 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 2:34 PM |
| Notes: |
|
|
It's No Game
|
Saison
|
18 Litres |
1.065 |
1.013 |
6.89 |
43.13 |
8.01 °L
|
856 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:46 PM |
Notes: Sorachi Ace hops, Hokkaido
|
|
|
Brulash
|
American Strong Ale
|
5 Gallons |
1.071 |
1.012 |
7.75 |
62.37 |
14.29 °L
|
856 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 2:37 PM |
| Notes: |
|
|
Bocke Under
|
Doppelbock
|
42 Litres |
1.085 |
1.025 |
7.77 |
23.78 |
22.46 °L
|
856 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 7:43 PM |
| Notes: |
|
|
BB #42 Robust Porter Aka Asbestporter
|
Robust Porter
|
10 Litres |
1.071 |
1.014 |
7.55 |
43.94 |
25.14 °L
|
856 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 8:29 PM |
| Notes: |
|
|
Two Hearted IPA
|
American IPA
|
35 Litres |
1.067 |
1.016 |
6.65 |
58.32 |
7.04 °L
|
856 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:42 AM |
| Notes: |
|
|
Black Sea Pils
|
Bohemian Pilsener
|
4 Gallons |
1.066 |
1.012 |
7.1 |
22.91 |
9.96 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:43 AM |
| Notes: |
|
|
Double Brown
|
American Brown Ale
|
18 Litres |
1.078 |
1.021 |
7.52 |
42.07 |
27.87 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 10:37 AM |
| Notes: |
|
|
Imperial Swarm
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
18.16 |
28.34 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 2:54 PM |
Notes: Add Honey with 10 minutes left in the boil
Entered into EBB Malt House Challenge 3/2015. good comments scored 39,39,41. suggestion more malt backbone and add more chocolate. Original recipe had 4oz chocolate. Upped to 6oz for next time and make sure to mash at 152. |
|
|
Mix Match
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.58 |
77.9 |
9.07 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 1:39 AM |
| Notes: This is one of those real fuck up beers that turn out perfect. I had a mix of crushed grain for a helles and had to divide them up to make my lager. That left me with some leftover crushed and mixed carapils, munich and melodoiden. So I got some 2 row, 40L and made an IPA! |
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