|
Vanilla Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
15.48 |
4.38 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 12:54 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
39.59 |
6.05 °L
|
877 |
2 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 5/14/2022 12:24 PM |
| Notes: |
|
|
Desperado Mexican Lager V3
|
International Pale Lager
|
5 Gallons |
1.051 |
1.008 |
5.74 |
17.53 |
4.74 °L
|
877 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 5:57 PM |
| Notes: |
|
|
Alaskan Amber
|
American Amber Ale
|
21 Litres |
1.054 |
1.012 |
5.43 |
18.49 |
14.72 °L
|
877 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:06 AM |
| Notes: |
|
|
Dargola
|
American Stout
|
23 Litres |
1.053 |
1.01 |
5.59 |
47.21 |
31.42 °L
|
877 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:25 PM |
| Notes: |
|
|
Experimental SMASH Pale Ale
|
American Pale Ale
|
7 Gallons |
1.058 |
1.014 |
5.67 |
55.47 |
5.1 °L
|
877 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:33 AM |
| Notes: |
|
|
Better Than Sex Amber Ale
|
American Amber Ale
|
4.6 Gallons |
1.054 |
1.01 |
5.72 |
20 |
12.36 °L
|
877 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:11 PM |
| Notes: |
|
|
Pussika
|
American IPA
|
45 Litres |
1.056 |
1.012 |
5.78 |
46.17 |
9.01 °L
|
877 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Sladkor Beli |
Priming Amount: 300 |
Creation
Date: 12/22/2017 4:33 AM |
| Notes: Dva razlicna kvasa: s-04 in s-58 |
|
|
Goosy Gose
|
Gueuze
|
20 Litres |
1.056 |
1.013 |
5.66 |
6.52 |
4.59 °L
|
877 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 7:42 PM |
| Notes: |
|
|
CitrAmarillo
|
American Pale Ale
|
1 Gallons |
1.056 |
1.014 |
5.47 |
42.62 |
6.74 °L
|
877 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 9:30 PM |
| Notes: |
|
|
French Toasted
|
American Brown Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.76 |
20.41 |
21.47 °L
|
877 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 9:03 PM |
| Notes: Add vanilla, cinnamon, maple syrup, whatever. Go fucking nuts. I don't know what the hell to do with maple syrup. I guess you'd add it at FO. Vanilla and cinnamon would be added as a tincture at bottling. |
|
|
GO JUICE Tart Tropical Pale Ale (Guayaba Agrio)
|
American Pale Ale
|
5 Gallons |
13.037 |
2.663 |
5.56 |
30.28 |
5.55 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 9:25 AM |
Notes: Kettle sour 1/2 of the volume with yogurt/probiotic. Mash in other half after target pH is achieved. Or brew a separate Acid beer and blend to achieve acidity desired. Boil and continue as normal. Guava in WP? Amount?
http://www.theyeastbay.com/wild-yeast-and-bacteria-products/funktown-pale-ale |
|
|
No Kissing In Public V2
|
American IPA
|
18 Litres |
1.059 |
1.015 |
5.76 |
50.26 |
5.28 °L
|
877 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:06 PM |
| Notes: |
|
|
Domselaar 2
|
Kölsch
|
21 Litres |
1.056 |
1.014 |
5.61 |
22.27 |
5.37 °L
|
877 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 7:00 PM |
| Notes: |
|
|
Pacific
|
California Common
|
25 Litres |
1.053 |
1.01 |
5.59 |
32.15 |
8.81 °L
|
877 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:24 AM |
| Notes: |
|
|
ISA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
47.66 |
4.99 °L
|
877 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:18 PM |
| Notes: |
|
|
Columbus Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.43 |
43.68 |
7.83 °L
|
877 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 9:35 PM |
| Notes: |
|
|
Chicos Pilsen
|
Bohemian Pilsener
|
20 Litres |
1.052 |
1.012 |
5.28 |
38.92 |
3.41 °L
|
877 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 7:10 PM |
| Notes: |
|
|
Saison #1
|
Saison
|
3.3 Gallons |
1.056 |
1.012 |
5.76 |
0 |
4.98 °L
|
877 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 5:03 PM |
| Notes: |
|
|
Improv Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
29.71 |
14.88 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 9:50 PM |
| Notes: |
|
|
|
|