Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankie's Sweetheart	Sweet Stout	5.5 Gallons	1.056	1.02	4.62	29.33	37.72 °L	959	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:40 PM Notes:
Maris Otter & Citra SMASH	American IPA	5 Litres	1.044	1.01	4.55	46.82	5.25 °L	959	0
Author: JJJblue Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/27/2023 6:51 PM Notes: Simple USA Citra IPA SMASH attempt 3/4 tsp of sodium metabisulphate to tap water mashed grains in bag at 70oC for 1 hour. fmi 16.5cm high in pot (or 5.5cm from the top) to start boil and 8cm high in pot at end of boil (or 14cm below) 12g priming sugar is due to using 5 Litre mini keg
Cream Ale	Cream Ale	248 Gallons	10.994	2.717	4.4	19.31	3 °L	959	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 3:33 PM Notes:
Clementine Saison	Saison	98 Litres	1.04	1.004	4.68	25.05	7.95 °L	959	3
Author: Boil Size: 101 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 12/26/2019 12:15 PM Notes:
No Label	Kölsch	20 Litres	1.042	1.01	4.28	14.86	3.1 °L	959	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 2:51 PM Notes:
Priest Pale Ale	American Pale Ale	15 Litres	1.045	1.011	4.5	35.56	6.04 °L	959	0
Author: Priest Brewery Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:47 AM Notes:
Bitchin' Belgian Wit	Witbier	10 Gallons	1.042	1.007	4.54	24.84	3.16 °L	959	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 2 Creation Date: 10/15/2017 12:08 PM Notes:
Fjord & Fjell Saphir Wieß	Kölsch	70 Litres	11.793	2.874	4.76	26.26	3.55 °L	959	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 120 g Creation Date: 10/5/2017 8:18 PM Notes: Starter: 10ml slurry in 1l preboil worth at 10 P Pitching: 25 deg C
Stout - 20litros	Oatmeal Stout	20 Litres	1.049	1.012	4.83	30.3	38.35 °L	959	0
Author: JuniorTrettel Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:20 PM Notes: adição de pimenta no DH
Big Red Roo Bock	International Amber Lager	25.5 Litres	1.043	1.011	4.29	30.27	13.04 °L	959	0
Author: Lumber Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 2:19 AM Notes:
Summer Wheat 3.0	American Wheat or Rye Beer	6.25 Gallons	1.05	1.014	4.72	22.72	4.47 °L	959	0
Author: Skeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2014 6:25 PM Notes: Note: Primary fermentation in the 6 gal fermentor w/blowoff. For secondary, rack wort into bucket(s), clean trudge from 6 gal carboy & fill with the wort that was just racked into bucket(s). During transfer to secondary...Boil dried Orange Peel for 10 minutes along with 6 crushed corriander seeds. Cool, tie gently into large hop sock along with 1 oz Saaz hop pellets, place in secondary for 14 days.
British Golden Ale	British Golden Ale	5.5 Gallons	1.044	1.011	4.34	34.94	5.15 °L	959	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:48 PM Notes: 90ml slurry from english porter
Dark IPA	British Brown Ale	22 Litres	1.052	1.02	4.22	46.43	19.34 °L	959	0
Author: DavePowner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:20 PM Notes: Brix showed a bit higher at 13.4 (13.0 would have matched 1.052) But Brix was taken after putting yeast in, maybe that messed it up. Had been fermenting at room temp, which was probably only about 10˚C, from 01/12/2016 to 06/12/2016. Then put on the heat pad until 10/12/2016. at this point 1.020. Put on the heat belt. (the mat was being used for bottle conditioning. Bottled 13/12/2016, still on 1.020 Not sure why low attenuation. Low temp? Bottled 28 x 500ml bottles with 5ml dissolved light muscavado from 92g. So 3.3g per bottle. Bottled the remaining 8 bottles and the 2.4 litre jug with 1 teaspoon each.
Apollo 14	American IPA	12.5 Litres	1.045	1.009	4.83	71.42	5.47 °L	959	3
Author: Black Star Brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 3:35 PM Notes:
Sunset Steam Beer	American Amber Ale	23 Litres	1.047	1.013	4.41	32.83	6.47 °L	959	0
Author: Ragged Clown Boil Size: 11 Litres Boil Time: 47 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:09 PM Notes:
Rauchweizen (Growler May 2015)	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.47	15.74	14.05 °L	959	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:52 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.37	30.42	2.92 °L	959	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:11 PM Notes: Single step, 1.5L starter @ 1.035.
My Vise	Weizen/Weissbier	5 Gallons	1.046	1.012	4.53	11.52	3.08 °L	959	0
Author: octopussy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:54 PM Notes:
Dabbling Monk	Belgian Pale Ale	6.5 Gallons	1.044	1.011	4.37	28.61	3.51 °L	959	0
Author: johnsonn.2013 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:20 PM Notes:
Jackfruit Pale Ale	American Pale Ale	10 Litres	1.045	1.011	4.53	33.48	6.11 °L	959	0
Author: AD Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 11:02 AM Notes: Jackfruit
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