Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam Beer	California Common	23 Litres	1.043	1.008	4.59	0.23	10.02 °L	977	0
Author: Morse Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.491 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:36 PM Notes: 2 packs of Yeast
Le Coq De Terre Abbey Ale	Trappist Single	5.5 Gallons	1.056	1.011	5.97	30.7735	4.55 °L	977	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2023 1:06 AM Notes:
Neipa	Specialty IPA: New England IPA	28 Litres	1.079	1.029	6.54	18.83	6.59 °L	977	0
Author: Bitterland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 2:55 AM Notes:
APA	American Pale Ale	5 Gallons	1.052	1.013	5.13	27.68	5.51 °L	977	0
Author: Hersha Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 10:53 PM Notes:
Beez AU Vic Secret / Galaxy - BIAB	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.79	66.67	5.7 °L	977	1
Author: Beez Home Brewery Boil Size: 15.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:01 AM Notes:
Tree House Julius Clone - Zymurgy	Specialty IPA: New England IPA	20.8 Litres	1.07	1.019	6.76	79.38	5.93 °L	977	0
Author: ImDingo Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 3:03 AM Notes:
Cream Ale 3 (Genny Cream)	American Light Lager	5 Gallons	1.064	1.012	6.77	12.01	5.17 °L	977	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:28 PM Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe. Bittering hops - AAU = about 4 Aroma hops - AAU = about 5 to 7
Tripel Karmeliet Clone With A Drop Of Lemon	Belgian Tripel	25 Litres	1.077	1.014	8.2	26.85	4.49 °L	977	1
Author: BeerWolf Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:45 PM Notes:
10G Mango Vanilla Milkshake IPA	Specialty IPA: New England IPA	11 Gallons	1.08	1.024	7.33	121.03	4.81 °L	977	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:18 PM Notes:
The Last Of The North Easterns	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.019	8.13	181.47	5.9 °L	977	0
Author: AZBrewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:03 AM Notes: Sugar addition at 5 min 14 day dry is put in keg. Brew day OG: 1.080
The Beach Some-What Wheat	Specialty Beer	5.5 Gallons	1.047	1.011	4.68	25.01	3.47 °L	977	0
Author: ringgoldbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2013 3:21 PM Notes:
Alamo Amber	American Amber Ale	5 Gallons	1.057	1.011	6.02	27.56	10.68 °L	977	1
Author: Tray Jones Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:26 PM Notes:
Westy 12	Belgian Dark Strong Ale	5 Gallons	1.096	1.021	9.72	51.57	41.63 °L	977	0
Author: Jonsky Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 6:47 PM Notes:
Oktoberfest Ale For HBL - August	Märzen	5 Gallons	1.065	1.012	6.95	21.84	12.62 °L	977	0
Author: BrewDuty Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:24 PM Notes:
Cabeernet	Experimental Beer	10 Gallons	1.05	1.013	4.94	44.25	21.76 °L	977	0
Author: kleeman Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 11:31 PM Notes: 10G batch split into two experiments. One got dry hopped with 1oz citra and will have pale ale
Harold Is Weizen	Weissbier	5.5 Gallons	1.055	1.014	5.32	0	4.31 °L	977	0
Author: Fried Guide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:54 PM Notes:
Saison Of The Witch	Saison	5 Gallons	1.079	1.016	8.27	0	12.63 °L	977	1
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:47 PM Notes: HME - IBU 30
CHOCO OATMEAL	American Amber Ale	5.5 Gallons	1.053	1.013	5.21	35.81	35.79 °L	977	0
Author: wary Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:49 AM Notes:
Biloba Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.15	35.91	11.24 °L	977	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:14 PM Notes:
5 G E Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	35.72	8.31 °L	977	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:37 PM Notes:
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