|
The Last Of The North Easterns
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.13 |
181.47 |
5.9 °L
|
979 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:03 AM |
Notes: Sugar addition at 5 min
14 day dry is put in keg.
Brew day OG: 1.080
|
|
|
Maris Otter & Citra SMASH
|
American IPA
|
5 Litres |
1.044 |
1.01 |
4.55 |
46.82 |
5.25 °L
|
979 |
0 |
|
|
|
| Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 6/27/2023 6:51 PM |
Notes: Simple USA Citra IPA SMASH attempt
3/4 tsp of sodium metabisulphate to tap water
mashed grains in bag at 70oC for 1 hour.
fmi 16.5cm high in pot (or 5.5cm from the top) to start boil and 8cm high in pot at end of boil (or 14cm below)
12g priming sugar is due to using 5 Litre mini keg |
|
|
Halfling's SmokeLeaf Wheat V1
|
Specialty Smoked Beer
|
5 Gallons |
1.054 |
1.012 |
5.67 |
32.52 |
17.91 °L
|
979 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/15/2023 5:33 PM |
| Notes: |
|
|
Thundermelon
|
Specialty IPA: New England IPA
|
93 Gallons |
1.066 |
1.018 |
6.28 |
22.19 |
4 °L
|
979 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 10:07 PM |
| Notes: |
|
|
Beez AU Vic Secret / Galaxy - BIAB
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.015 |
6.79 |
66.67 |
5.7 °L
|
979 |
1 |
|
|
|
| Boil
Size: 15.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 4:01 AM |
| Notes: |
|
|
Tree House Julius Clone - Zymurgy
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.07 |
1.019 |
6.76 |
79.38 |
5.93 °L
|
979 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:03 AM |
| Notes: |
|
|
Southern Black Eye-IPA
|
Specialty IPA: Black IPA
|
62 Gallons |
15.345 |
3.989 |
6.16 |
0 |
30.45 °L
|
979 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:39 PM |
| Notes: |
|
|
Planetary Pale Ale VIII
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.056 |
1.014 |
5.47 |
73.23 |
3.8 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:40 AM |
| Notes: |
|
|
Mad Elf Clone
|
Belgian Dark Strong Ale
|
10 Gallons |
1.122 |
1.029 |
12.21 |
26.03 |
14.16 °L
|
979 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:15 PM |
| Notes: |
|
|
Flap Jack
|
Specialty IPA: Red IPA
|
10 Litres |
1.046 |
1.009 |
4.88 |
71.34 |
10.36 °L
|
979 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 1:41 AM |
| Notes: |
|
|
Test Gose 001
|
Gueuze
|
5 Gallons |
1.055 |
1.012 |
5.54 |
7.72 |
4.36 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 6:41 PM |
| Notes: |
|
|
Allagash White
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
18.17 |
4.89 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:42 PM |
| Notes: |
|
|
Fynsk Forår
|
Saison
|
30 Litres |
1.052 |
1.01 |
5.51 |
21.02 |
5.4 °L
|
979 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:12 PM |
| Notes: |
|
|
Cópia Da Hoeegarden
|
Witbier
|
12 Litres |
1.04 |
1.006 |
4.5 |
37.59 |
4.01 °L
|
979 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 46 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 8:48 PM |
| Notes: |
|
|
GRAPEFRUIT DIPA
|
Double IPA
|
5 Gallons |
1.081 |
1.018 |
8.21 |
71.59 |
6.15 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 5:03 AM |
| Notes: Dry Hops added 5-7 days before end of secondary. |
|
|
Session Tester 7/19
|
Specialty IPA: New England IPA
|
7 Litres |
1.051 |
1.013 |
5 |
25.32 |
3.84 °L
|
979 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 25g table sugar |
Creation
Date: 2/1/2018 5:07 PM |
| Notes: |
|
|
Red RyePA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.012 |
6.3 |
74.64 |
15.1 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:52 AM |
| Notes: |
|
|
Ew, Seriously??? White Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.086 |
1.02 |
8.68 |
51.94 |
9.04 °L
|
979 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:14 PM |
| Notes: |
|
|
Pitch Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.018 |
5.9 |
70.04 |
29.3 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 1/8/2017 10:46 PM |
| Notes: |
|
|
Westy 12
|
Belgian Dark Strong Ale
|
5 Gallons |
1.096 |
1.021 |
9.72 |
51.57 |
41.63 °L
|
979 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 6:47 PM |
| Notes: |
|
|
|
|