|
I Like My Stout With Coffee And Cream #2
|
Sweet Stout
|
63 Litres |
1.059 |
1.019 |
5.26 |
29.84 |
46.3 °L
|
976 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 2:47 PM |
| Notes: |
|
|
Evening Star Stout
|
Oatmeal Stout
|
250 Litres |
1.056 |
1.015 |
5.34 |
23.7 |
48.15 °L
|
976 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:56 AM |
| Notes: |
|
|
100
|
Imperial IPA
|
80 Litres |
1.081 |
1.019 |
8.14 |
100.07 |
5.73 °L
|
976 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 6:19 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.055 |
1.014 |
5.4 |
31.41 |
38.85 °L
|
976 |
0 |
|
|
|
| Boil
Size: 26.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/5/2021 10:01 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.062 |
1.021 |
5.4 |
28.4 |
14.97 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:20 PM |
| Notes: |
|
|
Beam Me Up, Scotchy Ale
|
Strong Scotch Ale
|
1 Gallons |
1.099 |
1.026 |
9.58 |
41.67 |
20.17 °L
|
976 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:56 PM |
| Notes: |
|
|
Gingerbread Cream Stout
|
American Stout
|
6 Gallons |
1.06 |
1.019 |
5.34 |
50.96 |
42.69 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:21 PM |
Notes: Top up post-boil volume to 5.5 gal
|
|
|
German Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
38.89 |
3.71 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 3:55 PM |
| Notes: 50F for 10 days, 68F for 3 days, rack to secondary. Lager 3-4 weeks. |
|
|
Scott's Bock
|
Traditional Bock
|
5.4 Gallons |
1.065 |
1.01 |
7.24 |
26.07 |
19.91 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 6:31 PM |
| Notes: |
|
|
Unterhaus Kolsch
|
Kölsch
|
35 Gallons |
1.05 |
1.011 |
5.03 |
24.13 |
3.51 °L
|
976 |
1 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:43 PM |
| Notes: |
|
|
Srygley Arnold Down Under IPA - 2
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.46 |
72.37 |
11.69 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2012 2:14 AM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
20.8 Litres |
12.898 |
2.428 |
5.6 |
35.88 |
7.08 °L
|
976 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 9:37 PM |
| Notes: |
|
|
Bock In The Day
|
Traditional Bock
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
25.5 |
22.52 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 3:39 PM |
| Notes: |
|
|
Grasshopper Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.024 |
5.18 |
29.06 |
41.37 °L
|
976 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 8:24 PM |
| Notes: |
|
|
KillerKolsch
|
Kölsch
|
3 Gallons |
1.047 |
1.012 |
4.67 |
27.03 |
4.7 °L
|
976 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:52 PM |
| Notes: |
|
|
9 Hop IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.06 |
113.13 |
8.77 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 1:55 PM |
Notes: Brewed 8/27/15 OG 1.060
Kegged 9/5/15 FG 1.010 6.6 ABV |
|
|
Wit Or Witout You
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
16.96 |
4.06 °L
|
976 |
0 |
|
|
Author:
|
|
Jrusso
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 1:08 AM |
| Notes: |
|
|
Amarillo Spring
|
American IPA
|
6.08 Litres |
1.059 |
1.015 |
5.76 |
51.92 |
8.09 °L
|
976 |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:56 AM |
| Notes: 1056 og |
|
|
Steady As She Goes
|
American Amber Ale
|
10 Gallons |
1.042 |
1.01 |
4.11 |
24.56 |
22.35 °L
|
976 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 5:29 AM |
| Notes: |
|
|
Marks Ryepa
|
American IPA
|
6 Gallons |
1.068 |
1.019 |
6.51 |
98.1 |
4.17 °L
|
976 |
1 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 5:55 PM |
| Notes: |
|
|
|
|