Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	American Amber Ale	5 Gallons	1.096	1.025	9.4	50.84	34.86 °L	840	0
Author: Dr Daddiofive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 6:09 PM Notes:
Rookie Party	American Pale Ale	6 Gallons	1.052	1.012	5.22	85.33	4.44 °L	840	0
Author: Kevin_nash14 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/27/2022 1:59 AM Notes:
Easy Sport Clone	Blonde Ale	5.5 Gallons	1.033	1.006	3.56	9.4	2.71 °L	840	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 1:29 PM Notes: Goal of the Alpha-Galactosidase is to reduce the carbs and final gravity. Hopefully FG drops by 0.004.
NEIPA FM VERGES 2025	American Pale Ale	50 Litres	1.044	1.007	4.85	0	3.95 °L	840	0
Author: TOR BREWING CO Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:03 PM Notes:
Pale Ale - Nego	Blonde Ale	38 Litres	1.042	1.009	4.38	25.32	6.51 °L	840	0
Author: Guido Luis Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 257 g Creation Date: 4/25/2019 6:20 PM Notes:
Phase 1	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	47.09	3.68 °L	840	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:04 AM Notes:
Hazy Rye Pale	American Pale Ale	5.5 Gallons	1.06	1.019	5.42	42.3	5.66 °L	840	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:21 PM Notes:
BOB BARLEY BRAH	Imperial Stout	5.5 Gallons	1.114	1.02	12.33	42.17	50 °L	840	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:57 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.112	1.039	10.89	68.91	50 °L	840	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 AM Notes:
Viena Galaxy Smash	American Pale Ale	93 Gallons	1.051	1.01	5.39	49.89	6.07 °L	840	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:41 AM Notes:
Coolumbus Cascade IPA	American IPA	1 Gallons	1.058	1.014	5.83	73.61	6 °L	840	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 12:39 AM Notes: Dry hop with cascade for final 5 days of fermentation (.2 oz)
Anchor Steam Clone	California Common	19 Litres	1.05	1.016	4.56	43.4	11.99 °L	840	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 8:07 AM Notes:
A Stage And An IPA	American IPA	372 Gallons	1.063	1.011	6.79	67.58	4.63 °L	840	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 6:55 PM Notes:
Hartest Pale Ale	American IPA	80 Litres	1.041	1.008	4.33	50.79	6.89 °L	840	0
Author: Hartest Brewing Co Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:21 PM Notes: 4x Yeast packets hydrated with 600ml of warm water -- 1 week primary 1 week secondary -- bottled with 1 carb drop per 330ml bottle Strike water volume at mash thickness of 3 L/kg 50L Remaining sparge water volume 60L
That New President Smell	American IPA	5.5 Gallons	1.073	1.014	7.73	60.91	4.82 °L	840	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2017 5:14 AM Notes:
Generic IPA	American IPA	20 Litres	1.061	1.015	6.02	101.09	7.42 °L	840	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:21 PM Notes:
NB Oatmeal Stout	American Stout	4 Gallons	1.065	1.016	6.48	25.61	44.12 °L	840	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:01 PM Notes:
Brondborstje	American Amber Ale	19 Litres	1.061	1.015	6.11	39.92	16.37 °L	840	1
Author: RoyB Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:59 PM Notes:
Girl From IPAnema	Blonde Ale	10.6 Gallons	1.05	1.008	5.42	0	4.58 °L	840	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:23 PM Notes:
Fresh Hop 2016	American IPA	13 Gallons	1.062	1.014	6.29	37.09	17.82 °L	840	0
Author: O'Mendrick Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:02 PM Notes:
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