|
Bohemian Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.06 |
1.015 |
5.89 |
35.8 |
5.07 °L
|
887 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2018 4:21 PM |
| Notes: |
|
|
Perfectly Whelmed
|
Weissbier
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
13.87 |
16.66 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:55 PM |
| Notes: |
|
|
23C - Oud Bruin (aged)
|
Oud Bruin
|
24 Litres |
13.794 |
2.721 |
5.95 |
22.08 |
18.4 °L
|
887 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:13 PM |
Notes: Oud Bruin with house lacto blend:
RR Beatification and Brettanomyces Brux. |
|
|
Marzen Madness
|
Märzen
|
13 Gallons |
1.062 |
1.016 |
5.95 |
24.88 |
9.67 °L
|
887 |
0 |
|
|
|
| Boil
Size: 15.06 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:01 PM |
Notes: Special Instructions / Notes:
Target Release Date: 6/00
Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark) |
|
|
Awesome Recipe
|
No Profile Selected |
65 Gallons |
1.057 |
1.01 |
6.12 |
82.66 |
3.66 °L
|
887 |
0 |
|
|
|
| Boil
Size: 70.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 11:59 PM |
| Notes: |
|
|
Proper Job Clone
|
Extra Special/Strong Bitter (ESB)
|
24.5 Litres |
1.067 |
1.02 |
6.28 |
49.56 |
3.69 °L
|
887 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 96 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 181.4 g |
Creation
Date: 4/24/2021 12:16 AM |
Notes: Mash loss 3.5Ltrs.
30 in kettle. 90 min boil, collected 23 Ltrs for fermenter.
Added 1.5 starter, made from 6 bottles of bought proper job, yeast was harvested and grown on from these.
total 24.5Ltr.
s.g. reading fermentor, 1.067
1st s.g. reading, 3.5.21. 1.024 = 5.6%
2nd s,g, 1.020 = 6.7% ABV
produced 45 500ml bottles |
|
|
Alaskan Amber Clone
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
28.53 |
10.59 °L
|
887 |
1 |
|
|
Author:
|
|
Dana
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:35 PM |
| Notes: |
|
|
Heull Mellon
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.93 |
20.63 |
5.49 °L
|
887 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/28/2020 11:03 AM |
| Notes: Fermentation under pressure. 15psi. |
|
|
EDEN: Throwing Lager
|
Munich Helles
|
20 Litres |
1.053 |
1.01 |
5.65 |
24.57 |
3.8 °L
|
887 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 12:57 PM |
| Notes: |
|
|
19/01/13 BeerLab_3조 Balgian Wheat
|
Witbier
|
21 Litres |
1.056 |
1.012 |
5.78 |
5.7 |
4.85 °L
|
887 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:34 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.89 |
50.67 |
13.68 °L
|
887 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 8:06 AM |
| Notes: |
|
|
Coffee Oatmeal Stout #2
|
American Stout
|
10 Litres |
1.062 |
1.016 |
6.05 |
41.77 |
36.02 °L
|
887 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/6/2018 4:25 AM |
Notes: Wanted to try making it a bit more roasty than previous version, which was a bit too dark/chocolatey.
Also changed the yeast to English strain (though I wish I had waited for WLP002/4/7 to come back in stock before proceeding with S-04 :/
Using whole beans again (from Woodberry Roasters in Tokyo) |
|
|
Copper
|
Irish Red Ale
|
60 Gallons |
1.057 |
1.01 |
6.24 |
26.55 |
14.14 °L
|
887 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:56 PM |
| Notes: |
|
|
Bessel Belgisk Saisson
|
Saison
|
25 Litres |
1.057 |
1.009 |
6.24 |
33.19 |
12.07 °L
|
887 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 8:21 AM |
Notes: Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter
Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast
Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig
|
|
|
Vienna Legacy Smash
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
42.9 |
6.59 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:46 AM |
| Notes: |
|
|
Vill Okse
|
American IPA
|
25 Litres |
1.055 |
1.008 |
6.22 |
55.1 |
4.11 °L
|
887 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:25 PM |
| Notes: |
|
|
Envious Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
51.13 |
5.92 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:29 PM |
Notes: 5.5 gallons to bucket
Pitched approx. 65deg |
|
|
Koko Brown Ale
|
American Brown Ale
|
11 Gallons |
1.056 |
1.01 |
6.05 |
22.62 |
25.13 °L
|
887 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:58 PM |
| Notes: |
|
|
Pumpkin Ale (mullled Beer)
|
Holiday/Winter Special Spiced Beer
|
4.2 Gallons |
1.056 |
1.01 |
6.07 |
25.46 |
11.32 °L
|
887 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 2:52 AM |
| Notes: |
|
|
All Day Pale Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.014 |
6.05 |
84.6 |
7.76 °L
|
887 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:12 PM |
| Notes: |
|
|
|
|