|
Rubus Cacao Clone
|
American Stout
|
5 Gallons |
1.067 |
1.018 |
6.47 |
23.63 |
34.86 °L
|
884 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 4:32 PM |
| Notes: Post-fire brew at Fathers-In-Law. Brewing in the garage in 20˚F on my new DarkStar 2.0 burner. Last batch before upgrading kettle. |
|
|
1 - Citra IPA
|
American IPA
|
108.5 Gallons |
1.063 |
1.011 |
6.81 |
55.45 |
6.36 °L
|
884 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 7:24 PM |
| Notes: |
|
|
Phantasm Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
71.36 |
6.34 °L
|
884 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:53 PM |
| Notes: |
|
|
Belle Saison
|
No Profile Selected |
6 Gallons |
1.06 |
1.012 |
6.25 |
33.29 |
4.25 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 6:37 PM |
| Notes: |
|
|
Honey"Brew" Stout
|
American Stout
|
5 Gallons |
1.071 |
1.018 |
6.92 |
62.42 |
38.73 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:47 AM |
| Notes: |
|
|
Sour Blackberry Mosaic Test Batch
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.057 |
1.008 |
6.48 |
32.54 |
4.8 °L
|
884 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 2/10/2021 7:46 PM |
| Notes: First attempt at a sour fruit beer. |
|
|
Celebration Ale Clone
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
7.03 |
69.87 |
13.86 °L
|
884 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 73 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/6/2021 4:33 PM |
| Notes: |
|
|
IPA Opera Prima
|
English IPA
|
3.2 Litres |
1.064 |
1.015 |
6.37 |
65.45 |
9.19 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 21g |
Creation
Date: 4/27/2020 6:09 PM |
| Notes: |
|
|
Spokane Valley Styled IPA
|
American IPA
|
220 Gallons |
1.064 |
1.013 |
6.6 |
75.3 |
9.88 °L
|
884 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:27 AM |
| Notes: |
|
|
2nd
|
Belgian Pale Ale
|
23 Litres |
1.062 |
1.012 |
6.64 |
14.15 |
12.33 °L
|
884 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:28 PM |
| Notes: |
|
|
Arrogant Primate 16
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.56 |
88.5 |
12.24 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/1/2015 10:31 PM |
Notes: Partial mash variant of Monkey Bastard at brewersconnection.com.
|
|
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.017 |
6.21 |
27.83 |
23.72 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:53 PM |
| Notes: |
|
|
Dank Neipa
|
American IPA
|
18 Litres |
16.429 |
5.147 |
6.17 |
45.3 |
7.68 °L
|
884 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:50 PM |
| Notes: |
|
|
JHard's NEIPA
|
American IPA
|
11 Gallons |
1.065 |
1.017 |
6.36 |
93.24 |
7.16 °L
|
884 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 3:15 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
110 Litres |
1.067 |
1.019 |
6.35 |
59.4 |
50 °L
|
884 |
2 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 5:22 PM |
| Notes: |
|
|
2016 Sour Grapes #11 Advent
|
Experimental Beer
|
5.25 Gallons |
1.057 |
1.005 |
6.84 |
29.3 |
4.54 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:10 AM |
| Notes: I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time. |
|
|
Bill Pullman Brown
|
American Brown Ale
|
7 Gallons |
1.064 |
1.015 |
6.5 |
22.5 |
26.15 °L
|
884 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:15 PM |
| Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has. |
|
|
New Zealand Ale
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.19 |
47.06 |
5.53 °L
|
884 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:27 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.54 |
54.81 |
17.91 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:50 PM |
| Notes: |
|
|
21 (Shanks-OTB)
|
American IPA
|
10 Litres |
1.066 |
1.014 |
6.86 |
149.08 |
8.29 °L
|
884 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 12:54 PM |
| Notes: |
|
|
|
|