Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Saphir Wieß	Kölsch	70 Litres	11.793	2.874	4.76	26.26	3.55 °L	944	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 120 g Creation Date: 10/5/2017 8:18 PM Notes: Starter: 10ml slurry in 1l preboil worth at 10 P Pitching: 25 deg C
Goldfinger Original Lager Clone	Munich Helles	5.25 Gallons	1.049	1.012	4.87	20.44	3.25 °L	944	1
Author: plohm12 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 12/31/2024 7:06 PM Notes: Ferment 10 days at 48F, then raise to 60F for a 3 day diacetyl rest, then cold crash to up to 5 weeks.
Long Live The King	No Profile Selected	4 Gallons	1.045	1.009	4.79	35.73	8.36 °L	944	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:52 PM Notes:
Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.055	1.017	4.94	38.27	35.42 °L	944	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:59 PM Notes:
German Pils 1.04	German Pilsner (Pils)	6 Gallons	1.043	1.006	4.82	34.59	3.29 °L	944	0
Author: KcLob Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2021 4:47 PM Notes:
B'Ale 3	Belgian Pale Ale	3 Gallons	1.053	1.015	4.93	25.31	10.24 °L	944	2
Author: Bubba Wade Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 7:19 PM Notes:
Brew It Bru Amber Ale Small Batch	American Amber Ale	6 Litres	1.046	1.009	4.93	36.35	16.49 °L	944	0
Author: Brew it Bru Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.2 g Creation Date: 6/19/2021 8:02 AM Notes:
Jerry's Nirvana (Late Apex)	Altbier	5.5 Gallons	1.049	1.012	4.96	35.46	16.38 °L	944	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:24 PM Notes: 65F Fermentation Adjusted efficiency based on first brew 12/23/21 Lowered caramunich. Added chocolate
Steam Beer	California Common	5.5 Gallons	1.053	1.015	4.97	43.26	12.23 °L	944	0
Author: chewyheel Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 1:22 AM Notes: Topped off with .25 gallons to get to 5.5. 1.053 FG Brew day went well, hit all my numbers.
Rock Hefe Rose	Weissbier	5.5 Gallons	1.049	1.012	4.93	18.32	3.99 °L	944	0
Author: Neel Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:22 AM Notes:
H.E. 2 - Simcoe	American Pale Ale	6 Gallons	1.045	1.011	4.54	53.97	3.03 °L	944	1
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI @ 38F Creation Date: 3/28/2015 9:07 PM Notes:
Stout - 20litros	Oatmeal Stout	20 Litres	1.049	1.012	4.83	30.3	38.35 °L	944	0
Author: JuniorTrettel Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 5:20 PM Notes: adição de pimenta no DH
Irish Style Red	Irish Red Ale	210 Gallons	11.936	3.075	4.73	20.58	26.89 °L	944	0
Author: Natalyia Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:56 PM Notes:
Munich Helles	Munich Helles	6.5 Gallons	1.048	1.01	4.88	21.02	4.02 °L	944	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2017 3:56 PM Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. Article on recipe: https://beerandbrewing.com/make-your-best-helles/
Costings For 400ltr Batch	Australian Sparkling Ale	400 Litres	1.049	1.012	4.86	33.25	5.37 °L	944	0
Author: dr511 Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:00 PM Notes: 16 packs of yeast every 3 brews $6x$7 = $42 a batch 84kg's grain = $160 Hops = $70 Power/Gas = $30 Total Cost for 20cubes = $300 Cost per cube = $15 including cube payment for 4 brews then $10 after Sell each first cube (2 1/2 CTNS OF BEER) = $50 subsequent cube = $40 from then on = $35 $35x40 = $1400 - $300 = $1100 for a days work! or sell 8 kegs @275 = $2200 or 1000 cans at $20 6pack =$3300
Cooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.56	31.73	25.92 °L	944	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:31 AM Notes:
Sweet Milk Stout	Irish Red Ale	5 Gallons	1.057	1.019	4.91	19.32	42.49 °L	944	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:07 PM Notes: Process for BIAB: -heat 6gal in brewing kettle to 160F with upside down colander on bottom. -add grains in bag -heat side pot with 0.5gal of water to 170F. -after 1hr mash at 150F, take out bag, place different colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot -pour the 180F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal -at boil at hops, then 60min boil -after 2 week OG was 1.018 -after 4 week OG was 1.018 = Yeast attenuation was only 65% Priming for bottling using Gyle: want 2.2 CO2 in 5 gallon: save 1.4 quarts of unfermented wort (freeze) add 4.75 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot)
Quarter Sorachi Ale	American Pale Ale	25 Litres	1.049	1.012	4.85	31.86	6.69 °L	944	0
Author: atle@athor.no Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:29 AM Notes:
Melody	British Golden Ale	5.5 Gallons	1.047	1.011	4.74	27.35	5.21 °L	944	0
Author: Bob Davis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:26 PM Notes:
Graven Best Bitter	Best Bitter	50 Litres	11.581	2.752	4.71	39.53	9.39 °L	944	0
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 1/23/2016 8:19 PM Notes:
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