|
Cascade IPA
|
American IPA
|
5 Gallons |
1.087 |
1.027 |
7.86 |
61.39 |
12.63 °L
|
909 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 3:13 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
31.69 |
21.05 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:32 PM |
| Notes: |
|
|
Tropical Acres
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
7.02 |
93.32 |
9.26 °L
|
909 |
1 |
|
|
|
| Boil
Size: 14.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:20 AM |
| Notes: |
|
|
Firestone Union Jack - WC IPA W/ EC Twist (V-Day)
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.99 |
40.5 |
6.27 °L
|
909 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/26/2021 3:29 PM |
Notes: Trying to use the Hoprocket one more time with leaf hops to see if I have better luck. Not impressed so far with pellet hops and rice hulls. Maybe running it backwards like David Heath will actually make it more effective for pellets.
The number of people who really liked this one surprised me. |
|
|
Ace Of Spades - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
32.66 |
35.64 °L
|
909 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:23 PM |
| Notes: |
|
|
Golden Diablo
|
Belgian Golden Strong Ale
|
9.5 Gallons |
1.067 |
1.011 |
7.27 |
31.64 |
3.48 °L
|
909 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:13 PM |
Notes: AHA Comp. Gold.
Start fermentation at 64°F (18°C) and increase one degree per day, ending at 78°F (26°C). On day three, boil 1.5 lb. (0.68 kg) of dextrose with enough water to make simple syrup, cool, and add to fermenter. |
|
|
Dawg Pound Brown
|
American Brown Ale
|
34 Gallons |
1.066 |
1.012 |
7.1 |
40.83 |
22.03 °L
|
909 |
1 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:46 AM |
| Notes: |
|
|
Underdark
|
Robust Porter
|
5 Gallons |
1.076 |
1.019 |
7.52 |
34.61 |
37.79 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 1:22 AM |
| Notes: |
|
|
3 "C's"
|
American Pale Ale
|
6.5 Gallons |
1.068 |
1.015 |
6.93 |
35.54 |
6.24 °L
|
909 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:46 PM |
Notes: 3 "C's" CASCADE - CENTENNIAL - COLUMBUS is my attempt to clean out my fridge and make a batch of beer. I have the hops, and the yeast. Both of these are old, so better late than never using them. I have most of the fermentables, and just need to put them to good use. I have an empty fermentor right now.
|
|
|
Tropicália (IPA)
|
American IPA
|
27 Litres |
1.071 |
1.011 |
7.87 |
60.64 |
7.21 °L
|
909 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 12:10 AM |
| Notes: 5) Malte cara gold |
|
|
DIPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.83 |
7.47 |
39.59 °L
|
909 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.34 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2014 11:35 PM |
| Notes: |
|
|
BAR Christmas Special
|
Winter Seasonal Beer
|
50 Litres |
1.08 |
1.018 |
8.05 |
13.67 |
13.43 °L
|
909 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Glucose |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:56 PM |
| Notes: |
|
|
Lake House Chocolate Stout
|
American Stout
|
1.5 Gallons |
1.074 |
1.014 |
7.84 |
59.78 |
34.46 °L
|
909 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 10:52 PM |
| Notes: |
|
|
Capistrano Dark Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.073 |
1.02 |
6.95 |
0 |
25.63 °L
|
909 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 6/1/2016 4:27 PM |
| Notes: |
|
|
Leannársa
|
Old Ale
|
3 Gallons |
1.076 |
1.02 |
7.38 |
48.69 |
20.93 °L
|
909 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:52 PM |
| Notes: |
|
|
NZ 2xIPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.26 |
75.85 |
4.15 °L
|
909 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:35 PM |
| Notes: |
|
|
ITS A TRAP!(pist)
|
Belgian Dubbel
|
8 Litres |
1.072 |
1.016 |
7.28 |
23.56 |
27.1 °L
|
909 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 9:25 PM |
| Notes: Wanted to use hallertau but forgot that is used it already |
|
|
Quantum Foam
|
American IPA
|
5.7 Gallons |
1.068 |
1.015 |
7.17 |
40.18 |
7.26 °L
|
909 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 11:26 PM |
| Notes: First Dryhop addition (7 day) to go in during active ferment |
|
|
Willamette IPA
|
American IPA
|
12 Litres |
1.073 |
1.015 |
7.55 |
32.17 |
6.05 °L
|
909 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:22 PM |
| Notes: |
|
|
White Pine Lake Weizenbock
|
Weizenbock
|
5 Gallons |
1.075 |
1.023 |
6.79 |
25.66 |
23.7 °L
|
909 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 7:47 PM |
| Notes: |
|
|
|
|