|
Awesome Recipe
|
American IPA
|
50 Litres |
1.065 |
1.016 |
6.48 |
173.31 |
6.51 °L
|
871 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:34 AM |
| Notes: |
|
|
Hippy Hoppy IPA
|
American IPA
|
38 Litres |
1.058 |
1.011 |
6.2 |
67.91 |
6.44 °L
|
871 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/23/2021 12:35 AM |
| Notes: |
|
|
Hazy 3.0 - Sabro & Strata - Dai Kide
|
Specialty IPA: New England IPA
|
15 Litres |
1.067 |
1.016 |
6.77 |
50.01 |
4.91 °L
|
871 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 1/18/2021 12:42 PM |
| Notes: |
|
|
Ace Of Spades - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
32.66 |
35.64 °L
|
871 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:23 PM |
| Notes: |
|
|
Big Fat American Pils
|
American Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
29.25 |
5.15 °L
|
871 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:57 PM |
| Notes: |
|
|
Reuben's Robust Porter
|
American Porter
|
5.25 Gallons |
1.06 |
1.014 |
6.05 |
33.9 |
40.51 °L
|
871 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 12:15 AM |
| Notes: Single infusion mash at 152-153° F (67° C). Ferment at 67° F (19° C). |
|
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.017 |
6.21 |
27.83 |
23.72 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:53 PM |
| Notes: |
|
|
Rich's Tropical IPA
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.69 |
56.15 |
8.26 °L
|
871 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 9:57 PM |
| Notes: |
|
|
Iced Tea Sour Ale
|
American Light Lager
|
12.5 Litres |
15.464 |
3.199 |
6.64 |
0 |
4.63 °L
|
871 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 10:00 AM |
| Notes: |
|
|
Hello, Friend - Port-Ur
|
English Porter
|
23 Litres |
1.06 |
1.013 |
6.05 |
21.65 |
31.26 °L
|
871 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 3:07 AM |
| Notes: On stream they used Rakau hops as the flavour/aroma addition. |
|
|
Boofin
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
62.71 |
7.93 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2013 4:16 AM |
Notes: Chinook, Columbus, et al may work real well with malt, Mosaic a good compliment
Victory malt will lend toasty nutty notes & orange color.
Have 2oz: https://www.hopunion.com/styrian-aurora/
Boofing - west Balt. slang for something that's stinking. In this sense, it refers to the rapturous aroma of sticky, resinous, piney, herbal, minty, slightly tropical fruity hops/yeast and a touch of grainy sweetness, complexity, and aroma.
Pale 2-row, Simpson's Golden, or Pearl?
WLP001/WY1056/US05 can also give a funny peachy note if fermented cold.
If need "crispness," keep water more soft and low in carbonate. Try a touch of Calcium Chloride and Calc. Sulfate (gypsum) to between 50 & 100 mg/L. If beer seems "flabby," ere on side of Calc. Sulfate. Vice versa if too "snappy." pH at 5.4
-BYO May-June 2014 |
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|
Funk's ESB
|
Strong Bitter
|
6 Gallons |
1.063 |
1.014 |
6.49 |
41.82 |
11.71 °L
|
871 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 12:41 PM |
| Notes: |
|
|
123
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.51 |
0 |
10.11 °L
|
871 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 4:51 PM |
| Notes: |
|
|
Rye Brown Ale V1.1
|
American Brown Ale
|
6 Gallons |
1.058 |
1.011 |
6.21 |
28.17 |
22.48 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:12 PM |
| Notes: |
|
|
Ieffe
|
Belgian Blond Ale
|
50 Litres |
1.07 |
1.02 |
6.54 |
22.24 |
5.98 °L
|
871 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 1:14 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.88 |
67.29 |
9.32 °L
|
871 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 5:48 PM |
| Notes: |
|
|
Polish Whale Ale
|
English IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
41.78 |
11.23 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 4:57 PM |
| Notes: |
|
|
6 Shooter
|
English IPA
|
23 Litres |
1.063 |
1.014 |
6.37 |
48.09 |
7.59 °L
|
871 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:13 AM |
| Notes: |
|
|
New Weizenbock
|
Weizenbock
|
5 Gallons |
1.067 |
1.017 |
6.56 |
25.52 |
18.76 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:58 AM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.31 |
65.27 |
10.65 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 12:16 PM |
| Notes: |
|
|
|
|