|
Where Her At? Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
18.45 |
3.91 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:19 PM |
| Notes: |
|
|
American Wheat Lager
|
American Wheat Beer
|
35 Litres |
1.052 |
1.013 |
5.2 |
21.74 |
4.37 °L
|
871 |
0 |
|
|
|
| Boil
Size: 41.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 7:15 PM |
| Notes: |
|
|
2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single
|
Belgian Pale Ale
|
18 Gallons |
1.048 |
1.01 |
4.9 |
13.78 |
8.08 °L
|
871 |
0 |
|
|
|
| Boil
Size: 19.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:50 AM |
| Notes: |
|
|
BREWPUB Ginger Peach Kettle Sour
|
Berliner Weisse
|
120 Gallons |
12.172 |
2.601 |
5.11 |
5.92 |
3.7 °L
|
871 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 5:43 PM |
| Notes: |
|
|
Sour Milkshake Ipa
|
American IPA
|
65 Gallons |
1.056 |
1.019 |
4.91 |
58.52 |
3.44 °L
|
871 |
0 |
|
|
|
| Boil
Size: 69.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:08 PM |
| Notes: |
|
|
Lighter Shade Of Pale V2
|
American Pale Ale
|
11 Gallons |
1.046 |
1.008 |
4.97 |
49.43 |
2.95 °L
|
871 |
0 |
|
|
|
| Boil
Size: 14.02 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 10/30/2020 11:12 PM |
| Notes: |
|
|
Lucky ESD
|
Best Bitter
|
5 Gallons |
1.053 |
1.014 |
5.1 |
39.18 |
10.61 °L
|
871 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 0.6 oz |
Creation
Date: 2/22/2020 5:51 PM |
| Notes: |
|
|
Mr Pickle
|
Gose
|
108 Gallons |
13.185 |
3.408 |
5.25 |
1.97 |
3.98 °L
|
871 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:08 PM |
| Notes: |
|
|
CZECH PREMIUM LAGER
|
Czech Premium Pale Lager
|
20 Litres |
1.045 |
1.007 |
5.06 |
22.37 |
3.37 °L
|
871 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:33 PM |
| Notes: |
|
|
86 - Pilsner
|
German Pilsner (Pils)
|
17 Litres |
1.047 |
1.008 |
5.03 |
34.93 |
3.89 °L
|
871 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 10:52 AM |
| Notes: |
|
|
Roswell Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
16.95 |
4.96 °L
|
871 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:57 PM |
Notes: * Run through pressurized filter prior to kegging to remove cloud.
* Similar to Harpoon UFO |
|
|
Czech Dark
|
Czech Dark Lager
|
5 Gallons |
1.046 |
1.009 |
4.93 |
32.51 |
29.92 °L
|
871 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:30 PM |
Notes: Total water needed:
7.3 Gallon
@68F: 6.0 Gallon 9.0 Inches(14in)
Strike temp 151.7 F
Target 145F
40min
Infusion: 1.3Gal Boiling
Target 155F
25min (maybe burn up to 157) |
|
|
West Coast Saison
|
Saison
|
23 Litres |
1.045 |
1.005 |
5.24 |
23.33 |
4.47 °L
|
871 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: table sugar/ bottling bucket |
Priming Amount: 117g |
Creation
Date: 8/29/2016 1:13 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2.4 Gallons |
1.054 |
1.013 |
5.3 |
41.15 |
22.34 °L
|
871 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 11:30 PM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5.13 |
50.02 |
6.53 °L
|
871 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Natural |
Priming Amount: 6g per 750ml bottle |
Creation
Date: 6/29/2016 1:56 AM |
| Notes: Dilute with enough water to get 19 litres into fv. |
|
|
Side-by-side A
|
German Pilsner (Pils)
|
6.5 Litres |
1.049 |
1.01 |
5.06 |
30.14 |
3.68 °L
|
871 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 2:02 PM |
| Notes: |
|
|
Big Wave Cloneish
|
American Pale Ale
|
23 Litres |
1.052 |
1.014 |
4.94 |
43.82 |
6.74 °L
|
871 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:47 PM |
| Notes: |
|
|
Silent Hill - Rain
|
Kölsch
|
24 Litres |
1.051 |
1.013 |
5.03 |
22.13 |
4.95 °L
|
871 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 7/20/2015 4:00 PM |
| Notes: |
|
|
Ale Brown/ruby
|
Irish Red Ale
|
22 Litres |
1.053 |
1.013 |
5.22 |
27.07 |
14.32 °L
|
871 |
3 |
|
|
Author:
|
|
hausno@hotmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 11:41 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.03 |
17.44 |
4.61 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:44 PM |
| Notes: |
|
|
|
|