Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainbow Cookie 12 G Collect	Imperial Stout	12 Gallons	1.072	1.019	6.96	53.2	47.33 °L	982	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 2:25 AM Notes: all extracts purchesd from olivenation.com https://www.olivenation.com/almond-super-flavor.html lots of information on cholaca herehttp://www.cholaca.com/wp-content/uploads/2016/10/Cholaca-HOME-BREW-Dosage-Guidlines-2017-.pdf
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.012	6.97	32.77	42.46 °L	982	1
Author: Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2023 11:16 PM Notes:
Gayle's Pale Ale Kit	American Pale Ale	5 Gallons	1.065	1.015	6.61	51.77	3.73 °L	982	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:51 PM Notes:
Bier De Gard	Bière de Garde	4.5 Gallons	1.067	1.011	7.3	20.56	10.18 °L	982	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 1:19 AM Notes: Based on Munkles 5Branches Bier deGarde recipe. Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F.
PRAIRIE FIRE RAUCH BEER	Classic Style Smoked Beer	5.5 Gallons	1.068	1.015	6.92	26.79	15.11 °L	982	0
Author: HOLA AMIGO BREWERY Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 8:25 PM Notes:
1 Gallon Two Hearted	American IPA	1 Gallons	1.065	1.012	7.07	65.28	8.41 °L	982	0
Author: Doug Hanson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/25/2019 1:18 AM Notes:
Sweet Reaper	American IPA	48 Litres	1.065	1.016	6.7	65.6	4.5 °L	982	0
Author: Shølbryggeriet Boil Size: 51.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1 Mangrove Jacks drop per 0,5l bottle Creation Date: 4/4/2019 1:49 PM Notes: 2 Pure pitch packs of yeast in 2,5l starter Split in 2 fermentors
Extract Sour Brown Base By DeWayne Schaaf	Flanders Red Ale	15 Gallons	1.054	1.001	6.99	16.68	15.13 °L	982	0
Author: Milk The Funk Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: I have had great results using Abbey strains with this in combination with a few different bretts and blends. The bretts that work best in this base would be the "funk" driven yeasts such as Omega Bring on the Funk, Bootleg Biology Funk Weapon #1, Wyeast Brett Brux, Wyeast Brett L, and a long aged BSI Drie. Co-pitching with lacto brevis will give you a firm acidity (not overly sour) in 4-6 months. I'm planning on brewing this up again soon with some ester heavy british strains. So far all of my batches with this have been without fruit, but darker fruits such as cherries (1.5 lb per gallon) and even raspberries (2 lb per gallon) would pair up quite well with it This base is great for a quick afternoon brew with a fair amount of malt character in the finished product. Update: https://www.facebook.com/photo.php?fbid=10204990801729641&set=pcb.1354003014627909&type=3&theater This version turned out fantastic. Oloroso Sherry, Oak, Tart and Sweet Cherries, and Tart Cherry Juice have really rounded this beer out. The ph at bottling was 3.55.
APA 2018.10.11	American Pale Ale	500 Litres	1.064	1.011	7.05	31.36	10.33 °L	982	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:50 AM Notes:
Reality - Craft Coconut American Blonde Ale Beer	Blonde Ale	4 Litres	1.072	1.016	7.32	24	5.2 °L	982	0
Author: Nam Dương Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74.5 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:11 AM Notes:
Monster Mash Porter	Robust Porter	5 Gallons	1.074	1.018	7.24	14.04	35.61 °L	982	0
Author: Ryan Allen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 8:29 PM Notes:
A Fine Time To Be Me IPL	American IPA	26 Litres	1.069	1.014	7.19	36.14	5.53 °L	982	0
Author: Geof3010 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:13 AM Notes:
NE IPA #2	American IPA	5.5 Gallons	1.075	1.022	7.01	40.79	5.75 °L	982	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:42 PM Notes:
Bock In The Day	Traditional Bock	5.5 Gallons	1.071	1.02	6.68	25.5	22.52 °L	982	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:39 PM Notes:
RyePA	Specialty IPA: Rye IPA	10.5 Gallons	1.068	1.014	7.13	72.23	7.02 °L	982	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:12 PM Notes:
CH Saison #3724	Saison	5.5 Gallons	1.063	1.012	6.66	29.47	6.4 °L	982	0
Author: BrewToad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/19/2015 1:49 AM Notes: * Orange Blossom Honey YEAST + Use 3724 to start, clean-up with 565 HOPS reduction - FRM Fuggles (.5oz) hops BIAB MASH reserve 1.5 or more gallons for 170F sparge over grains. FERMENTATION Aerate at 62, 2 days Ferment ramp (1-2 day) to 68F, 14 days total Raise to 78-90F(3724), 14 days
Rye IPA	American IPA	5 Gallons	1.068	1.013	7.21	62.99	7.47 °L	982	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 8:36 PM Notes:
White IPA	Weizen/Weissbier	7.3 Gallons	1.072	1.017	7.17	103.46	5.01 °L	982	0
Author: mwsimpson Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 11:50 PM Notes:
Gjøkebryggeriets Rugporter	Foreign Extra Stout	36 Litres	1.075	1.021	7.04	43.84	35.29 °L	982	2
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:32 PM Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane.
TPA	American Pale Ale	19 Litres	1.068	1.017	6.65	22.31	6.16 °L	982	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 11:32 PM Notes:
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