Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Lager	American Lager	5.5 Gallons	1.051	1.01	5.43	15.48	4.38 °L	961	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 12:54 AM Notes:
Rookie Party	American Pale Ale	6 Gallons	1.052	1.012	5.22	85.33	4.44 °L	961	0
Author: Kevin_nash14 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/27/2022 1:59 AM Notes:
J&J's American Pale Ale #1	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	39.82	5.48 °L	961	0
Author: dubers89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 11:47 PM Notes:
Strawberry Lager	International Pale Lager	5 Gallons	1.055	1.012	5.53	45.21	24.98 °L	961	0
Author: Cherokee Brewing Company Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 4:00 PM Notes:
APA SINGLE HOP CITRA	American Pale Ale	40 Litres	1.049	1.008	5.4	42.31	12.23 °L	961	0
Author: scandinavia brew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 7/8/2020 2:04 PM Notes: FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop) MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH) ÁGUA TOTAL 57,5 L: ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE
Belgian Wit	Witbier	5.5 Gallons	1.062	1.018	5.66	18.13	4.32 °L	961	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 4:48 PM Notes:
Cal Common	California Common	5.5 Gallons	1.057	1.017	5.24	44.64	12.02 °L	961	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 10:10 PM Notes:
Copper Rye IPA	Specialty IPA: Rye IPA	70 Litres	1.053	1.01	5.64	52.45	20.82 °L	961	1
Author: Credible Sauce Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 12:35 PM Notes:
Gf Beer	Blonde Ale	10 Litres	1.05	1.009	5.35	22.34	4.68 °L	961	1
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 AM Notes:
Koko's Oatmeal Stout	American Stout	5 Gallons	1.051	1.011	5.34	35.08	29.44 °L	961	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:36 PM Notes:
European Beer Countries - Dunkelweizen	Dunkelweizen	18 Litres	1.055	1.013	5.49	14.4	21.52 °L	961	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:47 AM Notes: Fermentation of custom collected Schneider Weisse Yeast is best between 19 - 21 °C
Extract_Wheat	Weizen/Weissbier	22 Litres	1.049	1.007	5.54	11.88	3.99 °L	961	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:15 PM Notes:
American Amber Ale	American Amber Ale	20.8 Litres	1.05	1.01	5.35	34.73	13.49 °L	961	0
Author: smohr Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:45 AM Notes:
Strawblonde	Blonde Ale	6.5 Gallons	1.051	1.009	5.42	17.09	5.52 °L	961	1
Author: DDJ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:41 PM Notes:
Christmas Ale - 4our Friends	American Light Lager	10 Gallons	1.056	1.014	5.48	29.46	29.44 °L	961	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:07 AM Notes:
Smoked English IPA	English IPA	5.5 Gallons	1.061	1.018	5.63	49.73	11.37 °L	961	0
Author: Hrafn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:08 AM Notes:
Bungay Old Cockeral	Old Ale	20 Litres	1.047	1.007	5.35	38.15	11 °L	961	1
Author: dannyb Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:05 PM Notes:
Sally 1	Belgian Pale Ale	5.5 Gallons	1.053	1.012	5.38	24.3	8.24 °L	961	0
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:33 PM Notes:
Rudys'	American Pale Ale	5 Gallons	1.051	1.012	5.21	30.16	8.04 °L	961	0
Author: Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.332 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:37 PM Notes:
Easter Hop	American IPA	25 Litres	1.056	1.013	5.65	47.91	8.68 °L	961	0
Author: Ross1835 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:18 AM Notes:
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