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Infamous TooferaB Blonde - DIY BrewHouse
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Blonde Ale
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5.5 Gallons |
1.051 |
1.012 |
5.22 |
25.81 |
4.22 °L
|
890 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 8/3/2017 3:23 AM |
| Notes: Apologies for the name change on the beer. Received a silly cease & desist letter from a certain winery stating trademark infringement on the name. New name...same beer. Brew on!!! |
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Black Butte Porter Clone
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Brown Porter
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5.5 Gallons |
1.052 |
1.012 |
5.21 |
30.71 |
27.97 °L
|
890 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 6:23 PM |
Notes: Add bravo hops last 15 minutes of boil
Add Cascade hops last minute of boil
Add Tettanger hops last minute of boil
Add clarifier last 5 minutes of boil |
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Dark Vader Lager Beer
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International Dark Lager
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5.5 Gallons |
1.048 |
1.009 |
5.09 |
17.97 |
19.98 °L
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890 |
0 |
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| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57.2 ° F |
Priming Method: co2 |
Priming Amount: 10.11 psi |
Creation
Date: 4/23/2022 8:14 PM |
| Notes: |
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Pils
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German Pilsner (Pils)
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5 Gallons |
1.051 |
1.01 |
5.38 |
36.44 |
3.65 °L
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890 |
0 |
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| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:12 PM |
Notes: Inspired by:
- https://shortfingerbrewing.com/blogs/news/kveik-lagers
- https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe
- https://www.brewersfriend.com/homebrew/recipe/view/431265/bohemian-pils
Skipping a middle mash step @ 145-147F -- would be interesting to try.
Also skipping the "vorlauf" -- sounds like a real all-grain technique. Skipping whirlfloc and kettle defoamer.
Pitch at 95F, keep warm. Top-crop the yeast at 40h out of the carboy, using a turkey baster. Planning for 1-2 wk cold crash under the back porch.
------
I didn't end up cold-crashing it. But it turned out delicious, and as the weeks went on, it clarified really nicely. Looking forward to making this again, same recipe. |
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West Coast IPA
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American IPA
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30 Litres |
1.052 |
1.01 |
5.51 |
31.73 |
4.78 °L
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890 |
0 |
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| Boil
Size: 36.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:20 AM |
| Notes: |
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NEIPA - 3 American Hops
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American IPA
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30 Litres |
1.05 |
1.009 |
5.34 |
46.03 |
3.51 °L
|
890 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 185.3 g |
Creation
Date: 4/29/2021 6:13 PM |
Notes: Varjeno 01.05.2021
Program temperature mashinga:
40c 1min
52c 20min
63c 35min
68c 35min
77c 10min
7,3Ph voda
10g mlečne kisline v 30l vode
5,85Ph vode po dodani kislini
3g mlečne + 10l vode dodano naknadno
5,66Ph pred boilingom
34l na konu pivine
1.048 SG
____________________________________________________________________
Naslednjič:
3l vode na kg sladu/sestavin
Program temperature mashinga:
40c 1min
52c 20min
62c 35min (2000w)
68c 35min (2000w)
77c 10min (ko zavre lahko zmanjšaš na 1500w)
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BREWPUB Ginger Peach Kettle Sour
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Berliner Weisse
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120 Gallons |
12.172 |
2.601 |
5.11 |
5.92 |
3.7 °L
|
890 |
0 |
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| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 5:43 PM |
| Notes: |
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Falconer's Flight Pale Ale
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American Pale Ale
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12.5 Gallons |
1.049 |
1.011 |
4.96 |
49.69 |
6.43 °L
|
890 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:55 PM |
| Notes: |
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27A - KY Common
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Kentucky Common
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24 Litres |
12.092 |
2.125 |
5.31 |
24.63 |
14.49 °L
|
890 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 6:18 PM |
Notes: - can sub 2-row for base as they shouldn't be that different
- cook grits, cereal mash first. then toss in mash. |
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Smoked Wheat
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Specialty Smoked Beer
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3 Gallons |
1.049 |
1.012 |
4.93 |
26.27 |
14.05 °L
|
890 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 11:18 PM |
| Notes: First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller. |
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Ohhh-Aye PA
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American IPA
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5.5 Gallons |
1.056 |
1.016 |
5.29 |
58.38 |
8.3 °L
|
890 |
1 |
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Author:
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shuffle
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 2:20 PM |
Notes: Narrowly missed target OG OG 1.055 -
measured OG = 1.054
Measured FG = 1.014
> ABV 5.38 |
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Maris Pilsner
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International Pale Lager
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20 Litres |
1.048 |
1.01 |
4.92 |
18.19 |
5.28 °L
|
890 |
0 |
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| Boil
Size: 25.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:07 PM |
| Notes: |
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Premium Pils
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International Pale Lager
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20 Litres |
1.05 |
1.012 |
5.11 |
45.66 |
4.17 °L
|
890 |
1 |
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:54 PM |
| Notes: |
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2016/11/20 - Wotton Red
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Irish Red Ale
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19 Litres |
1.051 |
1.013 |
5.04 |
28.88 |
13.87 °L
|
890 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:58 AM |
| Notes: |
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Bollas Austmann Tre Gamle Damer
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Belgian Pale Ale
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52 Litres |
1.056 |
1.014 |
5.47 |
0 |
5.05 °L
|
890 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 9:26 PM |
| Notes: |
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Marzen
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Märzen
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5.5 Gallons |
1.052 |
1.014 |
5.06 |
26.51 |
9.01 °L
|
890 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:21 PM |
| Notes: |
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Low Down Dirty Dunkel
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Munich Dunkel
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16 Litres |
1.048 |
1.008 |
5.19 |
20.36 |
21.48 °L
|
890 |
1 |
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Author:
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Kingcur
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| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Dextrose |
Priming Amount: 80g |
Creation
Date: 6/20/2015 5:12 AM |
Notes: Cane sugar should be substituted for 700g Liquid Extract if possible.
Southern Brewer hops can be substituted for any hop with similar AA% |
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Gumballhead Wheat
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American Wheat or Rye Beer
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5 Gallons |
1.053 |
1.012 |
5.46 |
43.32 |
5.31 °L
|
890 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:31 PM |
| Notes: Great citrus lemon and grapefruit summer wheat. |
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Awesome Recipe
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Premium American Lager
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21 Litres |
1.055 |
1.014 |
5.37 |
22.23 |
3.33 °L
|
890 |
0 |
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Author:
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Jason Darling
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:58 PM |
| Notes: |
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Orpheo Roja Dubbel
|
Belgian Dubbel
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24 Litres |
1.05 |
1.012 |
4.99 |
60.75 |
16.2 °L
|
890 |
1 |
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| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 10:17 PM |
Notes: Use soft brewing water, acidified slightly if possible.
Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule.
Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling.
Bottle prime with the usual 0.75 cups (177 mL) dextrose, or corn sugar, per 5 gallon batch.
Chimay has a slightly higher level of carbonation than usual with the style of beer, so feel free to add a few extra teaspoons of priming sugar. It is also recommended to bottle in heavey-gauge, 750 mL bottles if possible (especially with the high level of carbonation). I Kegged and left for another month and it tasted great.
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