Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager Rudi / Sterling	International Pale Lager	22 Litres	1.048	1.012	4.85	25.79	3.37 °L	948	2
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.7291 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:36 AM Notes:
Summer Shandy	Weissbier	5.5 Gallons	1.047	1.008	5.1	13.61	3.42 °L	948	2
Author: NickeL74 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 4/20/2024 4:35 AM Notes:
Squid Ink	American Stout	20.8 Litres	1.05	1.013	4.96	34.48	35.37 °L	948	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 1:42 AM Notes: 11feb2024 brew day: - pH est. = 5.60. Act. = 5.45. Added extra 1.5g b.soda. - OG = 5.75 gal @ 1.049 (80% eff) 25Feb2924 kegging: - FG = 1.013. Abv = 4.7%. Attenuation = 73% Results: - Very good. Deep red, almost black. Chocolate and coffee roast aroma. Full-bodied richness balanced by roast flavors. Smooth drinking without aging. Made a great beef gravy too.
Collab Rice Lager (10 Gallon)	International Pale Lager	11 Gallons	1.044	1.006	4.93	22.03	2.39 °L	948	1
Author: Olive Street Brews and Meads Boil Size: 14.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/6/2023 3:41 PM Notes: Jasmine rice 5 gallons of mash water @ 178.3. Add 2 lb 2-row and 8 lbs milled rice. Should come to 168 degrees for the cereal mash. Mash for 20 minutes. Bring to boil for 20 minutes. 4.5 gallon at 85.97 degrees added to the boiled cereal mash should drop temperature to 152.3 degrees for mash in. Add remaining grain and mash for 60 minutes. 20 Minute mash additions are for the cereal mash. (add to 5 gallons) 60 Minute mash additions are for actual mash (add to 4.5 gallons)
Black Dragon Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.13	34.48	33.79 °L	948	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:25 AM Notes:
Wobbly 40	No Profile Selected	40 Litres	1.047	1.008	5.14	29.25	5.01 °L	948	0
Author: M3 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:21 PM Notes:
Bricks And Stones 1.1	Irish Red Ale	6 Gallons	1.049	1.012	4.93	28.91	11.01 °L	948	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/11/2020 10:22 PM Notes: Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge.
Sun On The Rock	International Amber Lager	270 Litres	1.047	1.011	4.82	22.65	7.54 °L	948	7
Author: theukcrazyhorse Boil Size: 272.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 11:33 AM Notes: 02/08/19 ======= 1 - 63c - 48L @ 76c - 20min 2 - 69c - 11L @ boiling - 40min 3 - 77c - 22L @ boiling - 10min (mashout) Sparge - 29L @ 77c 05/07/19 ======== 1. 63c - 33.00 Liters @ 68.6 (C) (20min) 2. 69c - 7 Liters @ boiling (40min) 3. 80c - 25 Liters @ boiling (sparge) (10min) 57L Preboil Water (5L): =========================== Total Water Needed : 10.38 Liters Mash Water Needed : 2.38 Liters Sparge Water Needed : 8 Liters Strike Temperature : 72 C Pre-Boil Wort Produced : 7.35 Liters Mash for 60min Boil for 90 Hops at 0 min, steep for 60min =========================== update:18/02/2019 =========================== post-boil, cool wort to 71c-76c add hops and cover leave to steep for 25min ===========================
Ēostre	Witbier	23 Litres	1.05	1.013	4.87	9.75	3.41 °L	948	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:54 PM Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat.
Raspberry Ale	Fruit Beer	5 Gallons	1.047	1.008	5.04	27.39	5.24 °L	948	1
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:59 PM Notes: Add 1 can (3.1 lbs) Red Raspberry Puree (Vintners Harvest) in primary after fermentation is complete. Mix well. keep the raspberries from re-fermenting by cooling to 45 degrees for 7 days,. Drop temp to 38 for 24 hours and keg.
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.048	1.011	4.88	10.63	3.24 °L	948	0
Author: taylor perry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 11:23 PM Notes:
Blonde Ale	Blonde Ale	5.75 Gallons	1.049	1.012	4.83	21.15	4.4 °L	948	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:12 PM Notes:
BR Martha’s Hopyard East Coast SIPA	American IPA	5.5 Gallons	1.053	1.015	5.04	69.16	5.05 °L	948	1
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 11:57 PM Notes:
Polish Wheat	American Wheat Beer	21 Litres	11.849	2.324	5.07	29.72	3.4 °L	948	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:20 PM Notes:
Costings For 400ltr Batch	Australian Sparkling Ale	400 Litres	1.049	1.012	4.86	33.25	5.37 °L	948	0
Author: dr511 Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:00 PM Notes: 16 packs of yeast every 3 brews $6x$7 = $42 a batch 84kg's grain = $160 Hops = $70 Power/Gas = $30 Total Cost for 20cubes = $300 Cost per cube = $15 including cube payment for 4 brews then $10 after Sell each first cube (2 1/2 CTNS OF BEER) = $50 subsequent cube = $40 from then on = $35 $35x40 = $1400 - $300 = $1100 for a days work! or sell 8 kegs @275 = $2200 or 1000 cans at $20 6pack =$3300
Tilica's Pilsen	German Pilsner (Pils)	25 Litres	1.045	1.007	5.05	34.84	3.3 °L	948	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/l) priming sugar Creation Date: 1/15/2017 2:46 PM Notes: Fermentation (Primary): 12c until attenuation Fermentation (Secondary): 5 days at 15c to diacetyl rest Lagering time: +20 days at 0.5c *c = celcius
Oatmeal Cookie Brown Ale	British Brown Ale	4.25 Gallons	1.048	1.011	4.84	29.67	23.58 °L	948	0
Author: CharlieA Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 11:13 PM Notes:
8-Bit Wit	Witbier	5.25 Gallons	1.048	1.011	4.9	16.75	3.82 °L	948	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:42 AM Notes: Homebrew supply recipe calls for OG 1.052, FG 1.010, ABV 5.5%
2016 Smoketoberfest 15gal	Oktoberfest/Märzen	15 Gallons	1.049	1.01	5.06	17.5	9.26 °L	948	0
Author: GreystoneHB Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/14/2016 2:13 PM Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend
Brew #3 IPA Warrior/galaxy/belma	American IPA	5.5 Gallons	1.052	1.013	5.13	70.27	5.19 °L	948	0
Author: Nigel Derksen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 9:33 PM Notes:
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