Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poison Apple Kolsh	No Profile Selected	15 Gallons	1.057	1.014	5.57	27.3	4.38 °L	972	1
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 5:15 PM Notes:
Brew Master G - Brewtiful Assistant J Triple Batch	American Pale Ale	71 Litres	1.052	1.008	5.89	48.99	8.54 °L	972	0
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 7:38 AM Notes: Split batch. 2/3ish the amber ale - Kviek - Nelson Sauvin Dry Hops at Krausen 1/3 the philly sour aim for Lower ABV - Philly SOUr - 50g Sauvin and 100g Pacific Sunrise
El Dorado X Cascade Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.52	30.67	6.28 °L	972	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:52 PM Notes:
Stout For Class	American Stout	6 Gallons	1.058	1.011	6.13	68.48	34.99 °L	972	0
Author: Big Woody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 3:40 PM Notes:
DIY German Pilsner V1	German Pilsner (Pils)	5.7 Gallons	1.052	1.01	5.59	39.28	3.83 °L	972	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/7/2022 3:27 AM Notes: Full volume, no sparge 90min boil Hops loose in kettle At end of boil, chiller on, add 0 min hops when temp hits 180F. Continue chilling. * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil, Hops loose in kettle, Chill at end of boil. * Ferment at 50F. After 7 days, slowly raise temp over 7 days to 65F. *Check pH at end of fermentation = target 4.1-4.2 At end of boil, power off and immediately chill Add 0 minute hops at 180F and continue chilling Yeast pitch at 50F x 7 days, ramp to 55F x 3 days, ramp to 60F x 3 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Uppsala Lager	No Profile Selected	21 Litres	1.051	1.007	5.69	19.91	4.16 °L	972	0
Author: Metadeath Boil Size: 22.91 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:26 AM Notes: Primary — 10 °C — 5 days Primary — 13 °C — 2 days Primary — 17 °C — 1 days Primary — 19 °C — 1 days Conditioning — 5 °C — 21 days Carbonation: 2.4 CO2-vol
Canadian Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.015	5.53	0	22.71 °L	972	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:56 PM Notes:
Strawberry Lager	International Pale Lager	5 Gallons	1.055	1.012	5.53	45.21	24.98 °L	972	0
Author: Cherokee Brewing Company Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 4:00 PM Notes:
<Insert Blonde Joke>	Trappist Single	5.5 Gallons	1.051	1.007	5.82	35.8	3.17 °L	972	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/5/2020 3:54 AM Notes:
Kellerbier	International Pale Lager	5 Gallons	1.057	1.014	5.68	22.37	5.91 °L	972	1
Author: kazby Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:18 AM Notes:
Perth ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.014	5.82	52.24	10.59 °L	972	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 2:19 AM Notes:
Hefeweizen (banana Forward)	Weissbier	5.5 Gallons	1.061	1.019	5.53	9.27	4.38 °L	972	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2018 8:36 PM Notes: I prefer banana forward hefs. I attempt to accomplish this with mash temp, yeast selection, higher ferment temps, under pitching (maybe .5-.75 pouch), and using soft water profile (doesn't directly contribute to flavor, but the more "pillow-like" mouthfeel aides imo).
Heavy Weight IPA	American IPA	22 Litres	1.056	1.011	5.94	40.26	5.59 °L	972	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 7:09 AM Notes:
Mountainview Pale Ale	American Pale Ale	11 Gallons	1.055	1.011	5.77	50.68	7.78 °L	972	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 7:03 PM Notes: pitched two packets of 05 and one packet of 04 around 67F.
Weiss @Photo_Beer Original	Weissbier	41 Litres	1.05	1.006	5.8	10.78	3.5 °L	972	0
Author: Photo_Beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:45 PM Notes:
Toronto Ports	American Pale Ale	11 Litres	1.054	1.009	5.87	58.41	19.66 °L	972	0
Author: nick8ascot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:47 PM Notes:
Bavarian Hefeweizen	Weissbier	5 Gallons	1.055	1.012	5.58	18.33	3.12 °L	972	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:22 PM Notes:
48. Rock Solid IPA - 10-05-16 - Night Brew	English IPA	21.2 Litres	1.054	1.009	5.86	67.15	9.65 °L	972	0
Author: Stevobrews10000 Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:52 PM Notes:
TREMILY!!!	Robust Porter	5.5 Gallons	1.054	1.012	5.55	25.84	34.56 °L	972	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 8:49 PM Notes: Basic recipe using vanilla beans in the secondary, chocolate powder in the boil at 45 min. Thought about using nibs in the secondary too, only if I can find them .
The Redux IPA	American IPA	11 Gallons	1.053	1.009	5.75	66.59	6.59 °L	972	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 9:31 PM Notes:
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