Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca/Galaxy IPA	American IPA	25 Litres	1.064	1.011	7	75.34	3.63 °L	840	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:50 AM Notes:
Barley Wine Bourbon Barrel	American Barleywine	7.5 Gallons	1.111	1.024	12.86	83.66	16.47 °L	840	0
Author: japa2121 Boil Size: 9.19 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 1:47 PM Notes: Add bourbon/oak in secondary/ bottling Mash 2 small kettles at 7.25" Sparge 2 small kettles at 4.5" Only 7 gallons made it into fermenters, 3.5 gallons was 1.116, added .25 gallon yeast starter (1.040 sg) came to 1.111 sg total
三島店１周年フランボワーズセゾン	Specialty Fruit Beer	410 Litres	10.325	1.328	4.75	25.18	5.9 °L	840	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 8/12/2021 2:27 PM Notes: フランボワーズ１５㎏×２
Dustys Beer	Double IPA	7.93 Gallons	1.086	1.018	8.86	92.59	13.19 °L	840	1
Author: thisiskaleb@hotmail.com Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 8/6/2021 5:04 PM Notes: Add sugar at 10 minutes. Ferment at 65 degrees until 80% attenuation then raise to 70 until the beer finishes out. Dry hop at start of cold crash. Package 3 days after adding hops.
Cherry Kettle Sour	Flanders Red Ale	4.5 Gallons	1.089	1.015	9.72	15.2	12.44 °L	840	0
Author: Ornlu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:22 PM Notes:
Rat Fight	Double IPA	5 Gallons	1.086	1.013	9.6	112.61	8.49 °L	840	0
Author: Zach! Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:34 AM Notes:
White Noise	Specialty IPA: White IPA	5.5 Gallons	1.046	1.003	5.59	55.62	5.48 °L	840	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/22/2020 12:16 PM Notes:
Rauchbier Variation	Classic Style Smoked Beer	5 Gallons	1.061	1.016	5.88	24.1	15.06 °L	840	1
Author: plano_harry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:44 PM Notes: Carafa II (De-husked) and cold steeped 24 hrs. End of boil addition Est Pre_Boil Gravity: 1.044 SG Est OG: 1.056 SG (Optional stepped mash: beta-amylase @145 for 15 min, alpha-amalyse @158 for 15 min, mash out @167 for 10 min.) Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day. Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin.
Dipa Citra / Vic Secret / Galaxy	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.08	89.33	5.02 °L	840	1
Author: Matpaq Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 95.5 g Creation Date: 9/1/2019 8:31 PM Notes: Dh au jour 14 1.019 Emb jour 16 amelioration comparé à la derniere fois: ratio de houblon en dh plus bas de 15g selon le grain sulfate 1 peu plus bas, chloride 1 peu plus haut PROCESS MASH:mettre leau a 75 au lieu de 72 avant quon mette le grain pour finir a 66 degrés et ne pas oublier de brasser chaque 15 minutes, a la fin au dern 15, prendre 1 sampler tiedir a 21 et regarder la OG SPARGE:avoir leau a 79 au lieu de 77 au chaudron comme ca le temps de mesurer dans la tasse on va etre au bon degré. FERM:avoir une piece plus fraiche.. genre 18 et apres 36 h etre attentif..avoir 1 blow off ready DH: preparer 1 dispositif plus rapide et donner 2 swirl EMB: un peu plus haut et moins brasser entre chaque, filtrer a fond.. Ibu whirlpoo a 10% Efficiancy a 69% Attenuation a 74 mash a 66 pour meill eff et moins de sucre Mashthickness initial a 3.42 sipa 21,5l/7,24kg=2.96l/k Doit etre entre 2.5 a 3.2 (plus cest liquide plus on a de conversion mais moins de sparge donc besoin de boil plus long) Plus epais, meilleure qualite des proteines et augmente le gout sucré de la biere Trop de sparge va aigmenté le ph car le sucre qui sort nest pas assez concentré a la fin Pour augmenter le ration on pourrait ne le fera pas. .5l transféré au mash fu sparge et pour avoir moins un gout sucré Grain absorption: 5.5 l pour 5.25kg sipa= 1.04 l perdu/kg 7.24kg x 1.04=7,52 l perdu sur 31,5=24l, on va p-e fermenter 18,5 au lieu de 19.. 351g en dh au lieu de 367 les ratios sulfate est 1 poeu plus bas et chloride 1 peu plus haut on va conserver 2,15 de carb..va enlever 1 peu de texture sucré 1/demi camden ######################## 9 A 10, MESURER LEAU LES GRAIN LE STOCK A EAU VERSER LE GRAIN finalement a 75 on est arrivé a 70.5 donc..o-e mieux 73,5 mASH STARTER A 68.8 SUR LES BORD 69,5 DANS LE MILIEU #15 MIN ON EST A 68 AU CENTRE #30 MIN #45 MIN 66.5 #60 MIN Refroidi en 20 mi Transfer 1 bon 45 1,072 Mis plus de liquide dans le ferme teur genre 20 au lieu de 19 Jai eu le temps de penser a ca 1 peu, voici ce quon va amélioré: -On a mash trop haut, besoin dmettre leau plus basse, aussi Danger de sortir d tannins au debut pcq on a brasser les grains du mash, surement pour ca quon a pas botre og de 1.080 pcq on sort du sucre non fermentable.. danger que la fermentation soit stallee -Plus lent sparge est ncessaire pour sortir le sucre - p-e Pas bouilli assez longtemps pour fg -Pas bouilli assez a decouvert pour evaporation pour fg -si la couleur est pas belle On va avoir transferer trop de broue, se fier a la hauteur de la tourie pour arreter.. reste a voir quand ca va sedimenter, on a arreter dans le chaudrons a la ligne noir du autosiphon ###ferm 24 toguidou mais 30h mousse en fou blowoff dans la nuit, besoin de mettre 1 blow off pour les premiers 72 h ou 24 a 72h pour que le c02 sorte ### 6e jour temp tourie 19 bulle aux 20-24 sec, moins dun cm de pouce tres leger Jour 15 dh:1.019 et bubble au 10-15 sec le jour apres Emb: fg=1.018 un peu en bas Attenuation =72 Quantite au bottling=16,5, bottle 16 restait .5 dune 500ml Quantite carb=2.05 Quantite dextrose=77,5 Carb 8 jours Sedimenter pas mal
BrewDog - Barrel Aged Hinterland	Belgian Golden Strong Ale	20 Litres	1.094	1.025	9	85	200 °L	840	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming nish redolent of chocolate liqueur or plum brandy. Aged in Bourbon Casks. Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer. https://www.brewdog.com/beers/diy-dog
Mock Hoptoberfest	Mixed-Style Beer	16.5 Gallons	1.061	1.015	5.98	48.41	11.31 °L	840	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 7:36 PM Notes:
Autumn Apple Cider Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.013	5.47	18.14	12.68 °L	840	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:04 PM Notes: reduce 2 gallon cider (must be fresh pressed) to 1 gallon and add at end of fermentation. will restart fermentation.
New England IPA (v1.0)	Specialty IPA: New England IPA	5 Gallons	1.061	1.018	5.54	53.7	5.55 °L	840	1
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:34 PM Notes: Fermentables: - 60% American 2-row - 26.6% British malts - 13.4% Flaked Oats & Wheat (flaked = rolled) - - Protein from flaked grains adds body and stabilizes haze Mash: - 149F is on low end of temp range, better for low-attenuating yeasts Yeasts: - Use 1 pack Wyeast 1318 + 1 pack White Labs WLP007 - - Low-attenuating, low-flocculating, high ester-producing Hops: - "Tropical fruit salad" blend: - - Amarillo: Apricot - - Citra: Mango-guava - - El Dorado: Pineapple & mango - - Mosaic: Pineapple - Add whirlpool hops just below 180F, chill to 64F for racking. - Raise temp 2F every 2 days, up to 72F - - Raising temp to high end of yeast's range encourages a "strong finish" to remove any remaining diacetyl. - Dry hops: - - Divide dry hops into 3 batches: - - - Batch 1: 2 days into active fermentation - - - Batch 2: End of active fermentation - - - Batch 3: 2 days after end of active fermentation - - - Each batch in wort for 3 days, then remove Source articles: - https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ - https://byo.com/article/neipa-style-profile - https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
0008-Rauchbier	Classic Style Smoked Beer	75 Litres	1.06	1.015	5.87	33.41	16.11 °L	840	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:34 AM Notes:
Saison Base 18 Litros	Saison	19 Litres	1.054	1.009	6.04	31.87	4.88 °L	840	0
Author: Ornelas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 2:38 PM Notes:
2-Car DIPA	Double IPA	6 Gallons	1.073	1.014	7.76	117.94	5.74 °L	840	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:16 AM Notes: 26 at 166* F for 153* mash 0.8 tsp yeast nutrient at flameout
Simple Roots Wort Challenge II	Gose	5 Gallons	1.037	1.009	3.71	4.65	14.15 °L	840	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:02 PM Notes:
Cottage House Saison	Saison	25 Litres	1.064	1.011	6.96	34.93	6.57 °L	840	0
Author: TheNail Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:49 AM Notes:
Gulbrand Kølch Ala Pale	Experimental Beer	50 Litres	1.065	1.012	6.9	25.03	6.09 °L	840	0
Author: madrav Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 259 Creation Date: 3/22/2017 8:26 AM Notes:
Sage Of Ancients	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.016	6.18	0	43.28 °L	840	1
Author: kalsarikänni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/21/2016 1:39 AM Notes:
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