|
Pre-Pro Lager 1.0
|
Pre-Prohibition Lager
|
4.5 Gallons |
1.054 |
1.014 |
5.25 |
31.32 |
3.5 °L
|
897 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 4:57 PM |
| Notes: |
|
|
Salted Lime Gose
|
Gose
|
18.25 Gallons |
1.049 |
1.008 |
5.4 |
13.95 |
3.45 °L
|
897 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:55 PM |
| Notes: |
|
|
Gentinnes Belgian Ale Season 4 Episode 1
|
Saison
|
91 Litres |
1.06 |
1.006 |
7.08 |
32.88 |
11.72 °L
|
897 |
5 |
|
|
|
| Boil
Size: 101 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 656 |
Creation
Date: 12/8/2018 10:10 PM |
| Notes: |
|
|
It Was Alyssa's Ryedea
|
American Strong Ale
|
5 Gallons |
1.08 |
1.017 |
8.24 |
67.01 |
14.82 °L
|
897 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:23 PM |
Notes: Rack to secondary once fermentation slows. Rack onto 16oz of tart cherry juice (scared to add more, frankly). Secondary for at least 2 weeks, up to 4.
If cherry flavor isn't prominent enough, start with adding .5 oz of cherry extract to bottling bucket at bottling. Add more if needed. |
|
|
Tommys Dubbel
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.014 |
6.69 |
24.48 |
16.02 °L
|
897 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:52 PM |
Notes: Fg 1.012 after 3.5 weeks. Ready for bottling.
Will let bottle condition for a month before first drink. |
|
|
Hollister Set It & Forget It Saison 2018
|
Saison
|
11 Gallons |
1.068 |
1.012 |
7.39 |
34.1 |
9.83 °L
|
897 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:28 PM |
| Notes: This will be batch #85 |
|
|
3Westremall2
|
Belgian Dubbel
|
23 Litres |
1.074 |
1.013 |
8 |
43.9 |
31.32 °L
|
897 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2018 6:41 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
65.72 |
10.87 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 1:26 AM |
| Notes: |
|
|
Superhoser IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.26 |
94.4 |
8.88 °L
|
897 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:14 AM |
| Notes: |
|
|
Blind Faith
|
Winter Seasonal Beer
|
5 Gallons |
1.095 |
1.018 |
10.14 |
55.29 |
31.39 °L
|
897 |
3 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 10/21/2016 5:39 PM |
| Notes: Maple Syrup and Honey get added to the secondary, not the boil. As a result, the initial gravity reading should be ~7 points LESS than what is stated on here. |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
49.92 |
5.96 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:49 PM |
| Notes: |
|
|
Strawberry Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.37 |
38.01 |
8.06 °L
|
897 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/27/2022 9:45 PM |
| Notes: |
|
|
Citrus IPA (galaxy Warrior)
|
Double IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.87 |
128.63 |
9.04 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:34 AM |
| Notes: |
|
|
Alstadberg Stjørdalsale THN
|
Specialty Smoked Beer
|
18 Litres |
1.067 |
1.017 |
6.6 |
12.28 |
21.94 °L
|
897 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:11 PM |
Notes: Smoked malt erstattet med Stjørdalsmalt, effektivitet justert 65% iht antatt utbytte.
OG tunes inn ved kok iht faktisk utbytte etter mesk.
Skyllevann; 8L
Irish moss, gjærnæring og kjølespiral ved 15min kok |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
15.83 |
3.29 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 11:13 AM |
| Notes: |
|
|
Rogue Blackened Brutal Bitter
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.4 |
70.03 |
24.69 °L
|
896 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:12 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.45 |
24.62 |
2.96 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 12:13 AM |
| Notes: |
|
|
Tysk Pils Fra Bakke Brygg
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.007 |
5.08 |
39.66 |
3.06 °L
|
896 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 5:53 PM |
Notes: Gjæring ved 10 grader i 10 dager. Hev deretter temperaturen gradvis til 16-18 grader, ca 1 grad om dagen. La stå på 16-18 i 2-3 døgn. Senk temperaturen ned til 10 grader igjen eller kaldere før tapping.
Tapp ølet, la stå i romtemp i to uker for karbonering, deretter 1-4 grader i ca. en måned. |
|
|
Pale Lager
|
Classic American Pilsner
|
27 Litres |
1.043 |
1.006 |
4.87 |
60.43 |
3.91 °L
|
896 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:07 PM |
| Notes: |
|
|
CranIPA
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.34 |
60.89 |
5.44 °L
|
896 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 5:15 PM |
| Notes: 15 min (1 oz) citra hops is first wort hopping |
|
|
|
|