Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Master IPA	American IPA	5 Gallons	1.065	1.017	6.27	71.14	9.95 °L	910	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:44 PM Notes:
CBC IPA	English IPA	23 Litres	1.06	1.014	6.09	33.37	5.03 °L	910	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 9:58 AM Notes:
NEIPA (Secret Level)	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.016	6.04	67.18	4.11 °L	910	0
Author: JFCoppola Boil Size: 7.38 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:27 PM Notes: Added 2ml lactic acid to the whirlpool. (Pro tip) Will spilt dry hop into 2 additions. The first one will be into nylon bags on day 5. The second one was added loose to the fermenter on day 8. Will remove the first dry hop before adding a second one. May use Lupo Max for Mosiac and Citra second dry hop. Decreased hop load as this seems to be a waste of hops.
Grizzly	American IPA	11.1 Gallons	1.058	1.012	6.04	93.22	9.86 °L	910	0
Author: Porters Pub Brewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/10/2022 5:07 AM Notes:
Dortmunder	Dortmunder Export	10.5 Gallons	1.065	1.015	6.48	27.15	5.06 °L	910	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:52 PM Notes: Yeasts - OYL-106 (German Lager), OYL-113 (Mexican Lager), or OYL-114 (Bayern Lager) Alternate hopping option Tettnanger - .1 oz at 60 Minutes Tettnanger - .1 oz at 30 Minutes Tettnanger - .1 oz at 15 Minutes Tettnanger - Tettnanger - .1 oz at Flameout Hallertau Tradition - 2 oz at 15 Minutes Hallertau Tradition - 2 oz at Flameout Pitch at 48, aerate with pure oxygen. Ferment at 50. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. https://beerandbrewing.com/make-your-best-dortmunder-export/ https://omegayeast.com/dortmunder-export
Citrus Rye Saison 2020	Saison	5 Gallons	1.058	1.01	6.29	38.09	7.42 °L	910	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:37 PM Notes:
Big Bad Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.09	58.56	14.9 °L	910	0
Author: tommy guns Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:31 AM Notes:
Cascade Fresh Hop EXPLOSION	American IPA	5.5 Gallons	1.055	1.009	6.08	90.05	4.93 °L	910	0
Author: Graindaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:20 AM Notes:
Julius Wedding	American IPA	23 Litres	1.062	1.013	6.42	57.95	6.51 °L	910	0
Author: braindead Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:03 PM Notes:
Ipswich Oatmeal Stout	American Stout	5 Gallons	1.071	1.022	6.38	38.45	38.44 °L	910	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:22 PM Notes:
Rapadura Brown	American Brown Ale	5 Gallons	1.062	1.015	6.08	23.95	24.46 °L	910	0
Author: Chainsaw Mechanic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:27 PM Notes:
Ernstsen & Hedegaard IPA Gen 1 Extract	English IPA	23 Litres	1.065	1.016	6.46	41.81	7.61 °L	910	2
Author: E&M Brewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:28 PM Notes:
White Out	Specialty IPA: White IPA	5 Gallons	1.064	1.016	6.27	55.78	5.58 °L	910	0
Author: RobertE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 9:30 PM Notes:
BIPA	Specialty IPA: Black IPA	1000 Litres	13.684	1.793	6.5	67.86	37.76 °L	910	0
Author: krummlauf Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:33 AM Notes:
Försommar Saison	Saison	21 Litres	1.061	1.012	6.46	24.66	3.6 °L	910	1
Author: Tobias Andersson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 7/4/2016 8:30 AM Notes:
Somewhat More Traditional Saison	Saison	5.5 Gallons	1.052	1.007	5.92	31.15	10.44 °L	910	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:57 PM Notes:
Louisville Lip	American Stout	25 Litres	1.059	1.014	5.88	36.43	39 °L	910	0
Author: Dafydd Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:45 AM Notes:
Kaiser In The Sun	Witbier	5 Gallons	1.061	1.016	5.95	15.84	3.73 °L	910	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:38 PM Notes:
June Bug Saison	Saison	5 Gallons	1.063	1.017	6.06	33.83	4.92 °L	910	0
Author: Back Porch Brewing Company Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:25 AM Notes:
Panch's Bday Brew	American IPA	5.5 Gallons	1.065	1.02	5.91	65.31	10.76 °L	910	0
Author: komola Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:17 AM Notes:
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