Homebrew Beer Recipes | Page 2803 | Browse 320,000+ at Brewer's Friend

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2014 12:00 AM

Notes: First Brewed 02/2014

A potently bitter hop variety originally grown in the US around 40 years ago, Comet has been newly resurrected - this German version has bold resinous grapefruit flavours, which add a huge fresh hop aroma to this IPA.
Experiment with other high alpha hops during dry-hop to discover their aroma and flavour characteristics.

https://www.brewdog.com/beers/diy-dog

Author:

Wolf Pack Brewing

Boil Size: 29.87 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.4 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2023 7:29 PM

Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.

Author:

ShaunHooke

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2023 2:11 PM

Notes:

Author:

MugenCage

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/23/2021 4:13 AM

Notes:

Author:

SeattleSlew

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 8/18/2021 6:57 PM

Notes: (Jan '22 Batch ONLY: 4.5L starter with 2 old packs and 1 new pack)

3L Yeast Starter

64F Pitch Temp
Raise 1F per day (starting 12 hours after pitch) to 72F
Hold 72F for 6 days

Cold Crash

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2021 5:55 AM

Notes:

Author:

BenoitC

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/25/2020 1:24 PM

Notes:

Author:

Eric_H43

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/5/2020 2:02 PM

Notes:

Author:

BenoitC

Boil Size: 6.25 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 24.8 psi

Creation Date: 12/17/2019 3:14 AM

Notes:

Author:

BULLZ BREW

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/4/2019 2:15 PM

Notes:

Author:

Figgin

Boil Size: 22.4 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 64

Mash Thickness: 2.88

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2015 12:27 PM

Notes:

Author:

Herr Braumeister

Boil Size: 7.77 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 72

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 7/19/2019 11:31 PM

Notes: Originally used my standard 1.25 qt/lb mash thickness, which maxed out the 10 gallon mash tun. Probably better to use a thicker mash or a larger mash tun.

Malt alternatives: substitute crystal 80 for the Victory and 120; replace some 2-row with Vienna.

1st Place - 2023 Alameda County Fair

Author:

Tassie Pete

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2019 8:13 AM

Notes: This recipe is the same as MOA SMaSH 5 (brew 14), as I forgot to Dry hop brew 14.

Author:

The Brew Mentor

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 11:51 AM

Notes: So bitter it'll make you cry and protest !

Author:

VV20

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2017 8:56 PM

Notes: Centennial/Mosaic as dry hops during primary fermenting, Simcoe in a Corny keg hop spider for the duration of its life in the fridge.

Author:

drhbrews

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.16

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: corn sugar

Priming Amount: 3/4c

Creation Date: 10/4/2017 9:02 PM

Notes: Used as guide: Old Rasputin Clone recipe found at https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/

(10-6-2017) Activate smack-pack yeast ~3hr. Add yeast to cooled starter culture media (~iL water + 0.25 lb brown sugar + 0.25 DME; boiled and simmered 30min) in sterile 4L flask. Had ~7hr growth with occasional swirling before addition to cooled wort.

Steep grains at 66C for 30min, sparge with 77C water. Add Briess Golden Light DME (10.25 LB), bring to boil, add hops and gypsum at appropriate times. Cool wort, add to primary with remaining water, aerate, add yeast, and check with refractometer. Use one beer.net to convert Brix to OG.
Brix=17.5
OG=1.073 (lower than expected) =volume is may be closer to 6 gal than 5.5. Also not as black as I was shooting for. Next time don't steep in grain bag.

(10-11-17) Transfer to secondary. Brix = 11.8
(11-6-17) Brix =11.8 still. FG @ 1.031. ABV 5.5%. Fermentation stalled or original Brix not accurate due to insufficient mixing wort and remaining water. If OG was 1.087 (Brix of 20.6), then FG=1.023 and 8.4% ABV.

Bottled with ~1/2c corn sugar. Not enough room in carboy to fit all sugar solution I had planned (3/4c).
(1/14/18) ~9 weeks after bottling, it is now nicely carbonated with tan head.

Author:

DrSherlock

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 12:05 AM

Notes: Parti-Gyle MAsh 10 gallons and split (cold steep grains for this recipe):http://www.brewersfriend.com/homebrew/recipe/view/179273/2014-11-8-american-pale-ale-homegrown-wild-whole-hops-2014

Inspired by:
http://www.homebrewtalk.com/f12/chai-vanilla-milk-stout-371744/

http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/

http://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/

Cold Steep Grains At the following:
1/2 lb - Chocolate
3/4 - Belgian Biscuit
3/4 - Roast Barley
1 - 1/4 - Caramunich American 60°
steeped in 2 gallons of cold water with 1/4 camden tablet added

Used WLP023 - Burton Ale Yeast

Flavoring:
In 4 oz Vodka soak the following for a few weeks:
-2 vanilla beans
-4 cloves
-2 star anise
-1 cinnamon stick
-12 cardamom pods, split
-1 whole nutmeg
-1 tsp whole peppercorns

Author:

Hordak

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2016 3:02 AM

Notes:

Author:

Hiku575

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 3:37 PM

Notes: I am brewing this beer for a local Homebrew Competition.
Our local Brewery gives participants 5 gallons of their base wort. Brewers build off this wort however they choose..

The 10 lbs of 2-Row represents the provided wort.
The rest of the recipe is based of of BYO's Shiner Bock clone.
I changed some of the amounts to create 6 gallons of finished beer in the style of a doppelbock.

I am going to split the batch in two, and ferment half with Imperial "Global" Lager Yeast... and half with Imperial "Loki" Kviek Yeast.

I will likely enter the Kviek into the competition, because I don't expect the lager to be ready in time.

I am also interested to see how the two batches compare to one another.

Side note: both Imperial Yeast strains are coming from home harvested yeast.. I have Fermentis dry yeast on standby in-case the harvested yeast is inactive.