|
Heavy Dicks
|
Scottish Heavy
|
5.5 Gallons |
1.041 |
1.012 |
3.86 |
11.28 |
17.11 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:03 AM |
| Notes: |
|
|
Hahn Premium Light Clone
|
No Profile Selected |
12 Litres |
1.023 |
1.003 |
2.61 |
10.19 |
2.07 °L
|
881 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:35 AM |
| Notes: |
|
|
Prickly Pear Sour
|
Fruit Lambic
|
5 Gallons |
1.052 |
1.009 |
5.58 |
10.04 |
3.02 °L
|
881 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 7:34 PM |
| Notes: |
|
|
Better Than Sex Amber Ale
|
American Amber Ale
|
4.6 Gallons |
1.054 |
1.01 |
5.72 |
20 |
12.36 °L
|
881 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:11 PM |
| Notes: |
|
|
"Kraken" Chocolate Coffee Stout
|
American Stout
|
9 Litres |
1.066 |
1.015 |
6.59 |
0 |
50 °L
|
881 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:10 AM |
Notes: Brilliant dark black colour, sneaky chocolate notes, add chilled espresso to suit (try small additions and taste).
IBU:39 from Coopers Stout Malt Extract Can |
|
|
Saison Partial Boil
|
Saison
|
6 Gallons |
1.047 |
1.009 |
4.9 |
36.81 |
4.7 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:54 PM |
| Notes: |
|
|
Hostivařský Blondýn 4
|
Blonde Ale
|
15 Litres |
1.051 |
1.01 |
5.41 |
23.53 |
4.36 °L
|
881 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:23 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.087 |
1.027 |
7.86 |
61.39 |
12.63 °L
|
881 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 3:13 PM |
| Notes: |
|
|
Read Bearded Lady
|
Irish Red Ale
|
42 Litres |
1.046 |
1.01 |
4.74 |
28.03 |
16.79 °L
|
881 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:13 AM |
| Notes: |
|
|
Bandelier IPA
|
American IPA
|
1.25 Gallons |
1.048 |
1.009 |
5.13 |
70.1 |
4.25 °L
|
881 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 9:28 PM |
| Notes: |
|
|
Orange Honey Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.042 |
1.012 |
4.01 |
13.08 |
5.5 °L
|
881 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 9:56 PM |
| Notes: |
|
|
Space Case IPA
|
American Light Lager
|
5 Gallons |
1.069 |
1.017 |
6.82 |
103.77 |
11.57 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 11:37 PM |
| Notes: |
|
|
ESBish
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.05 |
1.015 |
4.65 |
30.04 |
10.17 °L
|
881 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:38 AM |
| Notes: |
|
|
Side-by-side A
|
German Pilsner (Pils)
|
6.5 Litres |
1.049 |
1.01 |
5.06 |
30.14 |
3.68 °L
|
881 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 2:02 PM |
| Notes: |
|
|
Crankbait Light
|
Premium American Lager
|
5 Gallons |
1.053 |
1.014 |
5.04 |
16.96 |
3.4 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:35 PM |
| Notes: |
|
|
House Dogge
|
Standard/Ordinary Bitter
|
658 Litres |
1.035 |
1.007 |
3.7 |
37.1 |
14.01 °L
|
881 |
0 |
|
|
|
| Boil
Size: 658 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:26 PM |
| Notes: |
|
|
Summer 46
|
California Common Beer
|
800 Litres |
1.041 |
1.01 |
4.08 |
40.34 |
2.47 °L
|
881 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.114 |
1.031 |
10.94 |
61.1 |
11.7 °L
|
881 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:30 PM |
| Notes: |
|
|
Snave Pale
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
54.98 |
4.19 °L
|
881 |
1 |
|
|
Author:
|
|
Billican
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:33 AM |
| Notes: |
|
|
Fønvind
|
Kölsch
|
18 Litres |
1.047 |
1.012 |
4.61 |
26.59 |
3.63 °L
|
881 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:06 PM |
| Notes: |
|
|
|
|