Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sarrasin Amer 2	American Light Lager	10 Litres	1.044	1.008	4.79	0	9.32 °L	974	0
Author: Vincent M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:02 AM Notes:
Little Fox Red Ale (Reubens)	American Amber Ale	5.5 Gallons	1.046	1.009	4.78	0	27.14 °L	974	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/16/2023 7:29 PM Notes: Mash at 153 for 60 mins. Boil for 60 mins. Create a vortex and cool to 205f. Steep hops for 20 mins at this temp. Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65. Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2. For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3. OG 1054, FG 1010. 6.5% ABV. IBU 35
Sorta Lagery	Cream Ale	25 Litres	1.047	1.011	4.76	25.57	2.89 °L	974	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 6:45 PM Notes:
Corn Pils	Cream Ale	2.5 Gallons	1.046	1.007	5.03	28.45	6.29 °L	974	0
Author: clark115 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1/4 cup Creation Date: 2/2/2022 12:37 AM Notes: used anvil temperature setup to ferment at 56 deg F
JR Belgisk Wit 2022	Witbier	63 Litres	1.053	1.014	5.17	16.13	3.23 °L	974	0
Author: Jonni Birkhaug Boil Size: 71.25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 21.91 Creation Date: 1/27/2022 7:53 PM Notes:
Kolsch 2.0	Kölsch	25.5 Litres	1.048	1.011	4.84	21.36	3.73 °L	974	0
Author: Guaycuru Beer Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 2:52 PM Notes:
I’m A Human Bean	Blonde Ale	10 Gallons	1.049	1.011	5.07	24.46	4.21 °L	974	4
Author: bigdaddyz77 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 9:16 PM Notes: Add cold brew coffee 24 hours before bottling/kegging for coffee variation. 3oz coarse ground beans + 3 cups water per 5 gallons (.6 oz beans + .6 cups water/gallon) 2oz vanilla extract per 5 gallons (.4 oz per gallon) for vanilla coffee version 10/29/2020 Changes to recipe. .5lb less 2-row, .5lb less carapils due to poor efficiency last time. 8/27/2021 Scaled recipe from 10 to 5 gallons 10/3/2021 Second iteration much better. Beer is clearer, all around better taste, aroma, etc. Switched to kegging from bottle conditioning some time ago. 5/31/2022 Switched recipe back to 10gal yield. To do a 5gal batch, cut all ingredients in half
Lucky ESD	Best Bitter	5 Gallons	1.053	1.014	5.1	39.18	10.61 °L	974	0
Author: Winterton709 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.6 oz Creation Date: 2/22/2020 5:51 PM Notes:
Steam Beer	California Common	5.5 Gallons	1.053	1.015	4.97	43.26	12.23 °L	974	0
Author: chewyheel Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 1:22 AM Notes: Topped off with .25 gallons to get to 5.5. 1.053 FG Brew day went well, hit all my numbers.
Dry Hopped Weisse By Zenith Kleine	Berliner Weisse	3 Gallons	1.048	1.011	4.92	0	1.82 °L	974	0
Author: Milk The Funk Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later. 3 gal batch, scale as needed.
Half As Amber Ale	American Amber Ale	2.5 Gallons	1.052	1.013	5.14	36.28	11.41 °L	974	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:06 PM Notes:
Creekside Berry Blonde	Fruit Beer	5.5 Gallons	1.048	1.01	4.95	23.11	4.06 °L	974	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 2:13 AM Notes:
Porter	English Porter	21 Litres	1.05	1.014	4.76	47.29	34.98 °L	974	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:20 PM Notes:
Dzsúz	American IPA	38 Litres	1.053	1.014	5.13	48.44	4.19 °L	974	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:31 PM Notes:
Unterhaus Kolsch	Kölsch	35 Gallons	1.05	1.011	5.03	24.13	3.51 °L	974	1
Author: c c b Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:43 PM Notes:
Herr Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	28.15	3.59 °L	974	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:30 PM Notes: Hops alpha acid for Mt Hood adjusted down based on age, see http://brewerslog.appspot.com/HopAlphaCalc. Mash: heat 4G strike water to 164, targeting 149 degrees. Heated from 142 to 150 late in mash (20 minutes). Final volume after boil 4.8 gallons; took gravity and added .5G, gravity is right on. No activity after 12 hours; moved upstairs to start (~65 degrees). PLAN: Ferment until activity has slowed in basement then move to upstairs closet to clean up. Rack to carboy and lager for 1 month after fermentation is complete.
Weissbier	Weissbier	21 Litres	1.05	1.012	4.97	9.74	3.84 °L	974	0
Author: Franky Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 1:25 PM Notes:
Grasshopper Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.024	5.18	29.06	41.37 °L	974	1
Author: Steven Gallagher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 8:24 PM Notes:
Zesty Wheat	American Wheat or Rye Beer	6 Gallons	1.052	1.013	5	26.71	4.85 °L	974	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/20/2015 12:31 AM Notes: This is my first attempt of a true wheat beer. I will do primary for two weeks and secondary for two weeks. I will bottle one gallon after primary fermentation. I will keg the remaining five gallons after secondary fermentation.
Biloba Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.15	35.91	11.24 °L	974	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:14 PM Notes:
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