Homebrew Beer Recipes | Page 2803 | Browse 325,000+ at Brewer's Friend

Author:

Bravado

Boil Size: 6.5 Gallons

Boil Time: 50

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 6:16 AM

Notes: FWH is removed with hot break. utilization is lower than calculated.

Author:

PlatonicBeer89

Boil Size: 65 Gallons

Boil Time: 45

Boil Gravity: 14.7

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/7/2021 6:39 PM

Notes:

Author:

garrad21

Boil Size: 11.19 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/26/2021 12:12 PM

Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.

Author:

Maltose Falcons

Boil Size: 32.27 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2021 7:35 AM

Notes: Special Instructions / Notes:
We overshot our intended OG of 1.077 a little, the measured OG was 1.083. Throughout the day, a small number of visitors stopped by, they enjoyed watching the all grain process, as well as a few party folks who brought brownies and beer. Our efficient team cleaned all the equipment and the clubhouse and we were completely out by 4:07PM. There were no major problems with this shop brew. The grain mill was a bit cantankerous but it accepted its lot in life and worked well once it was tweaked enough, we had our strike water waiting for us thanks to the automatic start up of the HLT, and we hit our mash temp so fast, it was like magic. Our shop boil kettle does take its sweet time to start that rolling boil, but once it gets going, things start hopping! We all had a fun time with great weather and a fantastic crew!

Author:

Fabio Torre

Boil Size: 505.1 Litres

Boil Time: 75

Boil Gravity: 16.3

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.38 bar

Creation Date: 4/15/2020 10:35 AM

Notes: Para o mash:

110g de ácido cítrico
20g Gypsum
25g Epsom
15g Sal
105g Cloreto de cálcio

DH:
Fazer antes do final da atenuação

Faltando 10 minutos para flame-out, adicionar 2g/hL de Compac CG.

Inocular leveduras a 18ºC.
Deixar subir livre até os 21ºC.

Após finalizada a atenuação:

Adicionar 12g/hL de Protofine e recircular por 1h.

Cold crash para os -2ºC.

Adicionar 2g de Vicant por hL, fazendo recirculação por 1h.

Author:

deepdisco

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2020 1:44 PM

Notes:

Author:

=DCB=

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2020 8:21 PM

Notes: https://beerandbrewing.com/make-it-odd13-brewing-1337-h4x0r-triple-ipa/

Mill the grains and mash at 149°F (65°C) for one hour. Boil 60 minutes, then add the whirlpool hops. Chill to 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) until one day past high kräusen and add fermentation hops. Allow the temperature to rise to 72°F (22°C) until fermentation is complete. Dry hop for two to three days before packaging.

Author:

Lazy Dags

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2019 4:48 PM

Notes:

Author:

thunderwagn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 3:14 AM

Notes:

Author:

raffaelpretto

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2018 1:53 PM

Notes: .

Author:

Első Oladi Sörfőzde

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2016 9:31 PM

Notes:

Author:

Gulating Tromsø

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2018 11:15 AM

Notes:

Author:

Phillip Davis

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2017 10:07 PM

Notes: 11/12/17- tasting the vermont/brett sac blend. the last gravity was 1.008 and the other one is still going down (I think flagship yeast). The bubble gum character comes a little too much and might not be a good yeast candidate for this beer. Mouthfeel and head retention is perfect and the malt bill works great. However, I would like to use other hops; these are not the best choice for what I'm trying to do. Citra, centennial, summit, galaxy would be better; maybe with a little N. Sauvin thrown in at flameout too. Might be better to just skip 8 minute addition and go either 5,3,0 or 3,0, or 60,0 with a big addition at flameout. It's a pretty bitter beer but I think the 40 IBU's up front is kinda nice regardless how aggressive it is. It will be all telling how the yeast changes this beer when the other 5 gallons hits terminal gravity.

Author:

deepchills

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2017 1:23 PM

Notes: Amazing nose. Good flavor, but would like more. Might shift the mid hop editions to 15 minutes.

Using a higher balance of chloride to sulfate.

First Dry Hop addition is in primary. Dry Hop 2 & 3 are in secondary.
Cold crash after all dry hoping is complete.
No fining.

1/6 - 1.018
1/8 - 1.016. Dry Hop #1
1/12 - Cold crash
1/14 = Rack to secondary and add dry hop #2
1/17 -

Author:

jimmyk

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2017 12:26 AM

Notes: Brewed 25/2/17
OG 15
FG 6
Bottled 19/3

Author:

Lawmanxxx

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2016 10:31 AM

Notes: The inspiration for this brew is a North Eastern IPA, a low IBU, medium to low malt, juicy hop monster. Had to use whatever I could find in my Brew Bunker. After several homebrews, and about two hours mixing and matching hops, this is what I came up with. Admittedly, not the ideal yeast and it might end up being a complete hoppy mess but dammit, I am gonna brew this sucker! At the worst, I will end up brewing a simple pale ale to blend with this one to have something drinkable. At the best, it will be spectacular. This, dear reader, is what home brewing is all about.
Oh, and I don't care what other brewers are doing, I will NEVER put wheat flour in my beer to make it cloudy. EVER. Put oats, wheat and enough hops to sink a boat and it WILL be cloudy. Tell-you-whut.

Author:

Steven Gallagher

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 6:41 PM

Notes:

Author:

Bravado

Boil Size: 6.5 Gallons

Boil Time: 40

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2016 5:50 AM

Notes:

Author:

Ericbeast

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 9:27 PM

Notes:

Yeast:
3724 Belgian Saison (yeast start over night, 1000ml)
Belle Saison Dry Yeast - 6-8 oz 100 degree starter (rehydrate)

Brew Day Notes:
No notable issues. Forgot to put in 2 lbs of table sugar, adjusted recipe above. First time brewing with a pump to use plate chiller - ended up filling both 6.5 gallon fermentors quite full.

Fermentation Notes:
Stored in the basement at 64-65 degrees. Dry yeast began fermentation quite quickly, while Wyeast took longer. Forgot to take Star San out of one of the fermentors, we will see what this does.

In primary fermentation for 2 weeks - then put 5 gallons into bourbon barrel with remaining going into 7 gallon fermonster. 7 gallon fermonster was filled to the brim - perfect amount.