Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian	Czech Premium Pale Lager	650 Litres	1.049	1.013	4.82	29.5	2.92 °L	910	0
Author: Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:30 PM Notes:
Pale Ale Full Suspension Clone - Squatters	American Pale Ale	5 Gallons	1.046	1.009	4.91	50.5	9.47 °L	910	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:28 PM Notes:
Kainui Draught	Vienna Lager	23 Litres	1.039	1.009	3.9	11.8	10.86 °L	910	0
Author: Wolf Pack Brewing Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/11/2021 10:01 PM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Oak Smoak Wheet	Specialty Smoked Beer	5.5 Gallons	1.051	1.015	4.7	0	3.65 °L	910	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:04 PM Notes:
Black Currant IPA	Specialty IPA: Red IPA	12.5 Litres	1.042	1.008	4.53	25.86	10.37 °L	910	0
Author: Jonas o Jens Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 5/24/2020 10:47 AM Notes:
"Bionic Chris" (Low Calorie Hop Bomb - Nanny State Clone)	Experimental Beer	25 Litres	1.007	1.002	0.72	63.31	11.57 °L	910	0
Author: ChrisMunichBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 10:54 PM Notes: Hit OG of 1007; FG was 1002. Colour was very dark (perhaps too dark). Left it in the fermenter for a week - was somewhat worried I might get an infection given the ABV is so low, but doesn't seem to have happened. If you re-brew, I recommend reducing the IBU. It is too bitter for the low ABV.
Honey	Blonde Ale	5 Gallons	1.047	1.011	4.71	33.7	3.11 °L	910	0
Author: jehuerga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:36 PM Notes: Mash initial temp: 172F Prepared 11 gals. Water in total.
Alt	Altbier	5 Gallons	1.045	1.011	4.44	38.6	12.92 °L	910	0
Author: BitterBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:05 AM Notes:
Northern Brewer Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.047	1.013	4.47	17.09	2.92 °L	910	2
Author: JMack89427 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:54 AM Notes:
Champions Bitter	Best Bitter	23 Litres	1.044	1.008	4.73	37.6	7.48 °L	910	1
Author: davepick Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 11:48 AM Notes:
House Special Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.05	1.014	4.8	41.71	15.74 °L	910	1
Author: Seamus Mitwurst Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 3:05 PM Notes:
Bitter	Ordinary Bitter	19.5 Litres	1.043	1.01	4.31	29.7	8.18 °L	910	1
Author: 52Brum Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67.5 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 9:44 PM Notes:
02 - (Beta) Czech Pilsner	Bohemian Pilsener	16 Litres	1.051	1.014	4.83	5.18	4.31 °L	910	0
Author: Tiago Soares Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:39 AM Notes: Álcool: 5.25%
Coffee Oatmeal Stout AG	Oatmeal Stout	6 Gallons	1.052	1.015	4.81	24.81	36.63 °L	910	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:04 AM Notes: Steep dark grains 145 for 30 minutes separately and put in kettle.
Drink Your Wheaties	Weissbier	7 Gallons	1.044	1.011	4.28	28.15	3.37 °L	910	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:56 PM Notes: Mash Schedule Strike grains with 3.94 gal of water at 167.6 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.34 gal in your first runnings. Add 5.16 gal of sparge water at 168 °F. Vorlauf and lauter 5.16 gal in your second runnings. Your combined runnings should be 7.5 gal.
EKG/MO SMaSH	Cream Ale	5.5 Gallons	1.048	1.011	4.81	14.39	4.16 °L	910	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:49 PM Notes:
Blue Moon Clone	American Wheat or Rye Beer	11 Gallons	1.047	1.012	4.59	17.48	3.62 °L	910	0
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:55 PM Notes:
Kolsch	Kölsch	5 Gallons	1.046	1.009	4.91	26.84	3.84 °L	910	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 10:20 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.37	30.42	2.92 °L	910	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:11 PM Notes: Single step, 1.5L starter @ 1.035.
Caribou Slobber	American Brown Ale	6 Gallons	1.045	1.014	4.08	35.48	17.57 °L	910	1
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:54 AM Notes: O.G: 1.052 1-2 weeks primary 1-2 weeks secondary
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