Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
百香果啤酒第二堂示範用	Witbier	18 Litres	1.052	1.01	5.49	13.5	5.41 °L	927	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:49 AM Notes:
Charming Creamy Ale	Cream Ale	5 Gallons	1.054	1.01	5.77	20.67	4.14 °L	927	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:46 PM Notes:
Dark Lager	Schwarzbier	1500 Litres	12.594	2.24	5.53	0.02	30.41 °L	927	0
Author: Miguel M. Boil Size: 1700.02 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 5:34 PM Notes:
0301 Pineapple Mango Sour	No Profile Selected	315 Litres	14.241	3.558	5.77	0	3.58 °L	927	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 6:45 PM Notes: Add @ approximately 5 Plato: Pineapple and Mango Purée
WBB Strawberry Milkshake	American IPA	11 Gallons	1.055	1.01	5.96	50.8	4.54 °L	927	0
Author: Weirdbro1 Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:10 PM Notes:
Uppsala Lager	No Profile Selected	21 Litres	1.051	1.007	5.69	19.91	4.16 °L	927	0
Author: Metadeath Boil Size: 22.91 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:26 AM Notes: Primary — 10 °C — 5 days Primary — 13 °C — 2 days Primary — 17 °C — 1 days Primary — 19 °C — 1 days Conditioning — 5 °C — 21 days Carbonation: 2.4 CO2-vol
Sabroneckron Ipa	Specialty IPA: New England IPA	23 Litres	1.056	1.01	5.97	33.38	5.14 °L	927	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:04 PM Notes:
Dunkelweizen	Dunkelweizen	19 Litres	1.061	1.016	5.89	22.94	25.31 °L	927	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 5:13 PM Notes:
Do The Kölsch Lemon Twist	German Pilsner (Pils)	5.5 Gallons	1.058	1.012	5.95	64.18	4.02 °L	927	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:39 PM Notes: Bd mar 10 19 OG 10 58 152 1 step 168 mash out Dry hop .5 hallertau
Raspberry Tart Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.063	1.018	5.96	30.44	4.44 °L	927	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:31 PM Notes:
Exploration APA V2	American Pale Ale	5.5 Gallons	1.061	1.016	5.89	33.58	7.82 °L	927	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:08 PM Notes: no basic water, 100% RO. whirlfloc + whirlpool. New whitelabs cali5 (am2) yeast pack.
NEIPA	American IPA	4.5 Gallons	1.059	1.015	5.82	101.82	5.42 °L	927	1
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 6/9/2018 5:26 PM Notes:
Kaz Hops 30 Aug 2017	American Light Lager	22.5 Litres	1.055	1.011	5.78	44.31	4.84 °L	927	0
Author: Tommo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:13 PM Notes: starting mash water temp 74 Mash tun filled with hot water while stirring in malt. Mash temperature c.68 Sparge water temperature 78 First wort SG = 1.072 End of sparge wort SG = 1.023 Final boiled wort SG = 1.055 Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch. Main batch pitched at 25.5c - bit warm? Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort. Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes. Pitched Weds 30/8 SG Mon 4/9 = 1.016 SG Weds 6/9 still 1.016 Primed with 3.3g/l golden caster sugar (dissolved in 200ml hot water) 20.5l bottled.
Gumballhead	American Wheat Beer	10 Gallons	1.053	1.013	5.49	37.87	6.6 °L	927	1
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:31 PM Notes:
Kama Citra Session IPA	American Pale Ale	5 Gallons	1.051	1.009	5.55	50.45	7.84 °L	927	2
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 12:47 PM Notes:
#41 - Pilsner W/ Saaz (split Batch)	German Pilsner (Pils)	2.25 Gallons	1.053	1.009	5.67	46.03	3.29 °L	927	0
Author: WI-Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:38 AM Notes:
#14 River Runner Pale Ale W/ WLP001	American Pale Ale	5.5 Gallons	1.055	1.013	5.61	43.64	5.29 °L	927	0
Author: RomUrsi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:13 PM Notes:
Harden Funk	Brett Beer	6.5 Gallons	1.056	1.011	5.78	44.01	6.45 °L	927	0
Author: Jon Eisen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:42 PM Notes: Yeast: lacto vial and 2L brett starter. Age 3 months before dry hopping. Dry hop in two sessions: 1oz Citra/Amarillo, then Citra/Simcoe for 3 days a piece
Panch's Bday Brew	American IPA	5.5 Gallons	1.065	1.02	5.91	65.31	10.76 °L	927	0
Author: komola Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:17 AM Notes:
Saison / Pils Split Batch	Saison	60 Litres	1.052	1.01	5.52	25.03	3.19 °L	927	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:31 PM Notes: 25.00 Liters @ 74.6 (C) Dry hop Saison with Styrian Goldings
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