Homebrew Beer Recipes

Page 2803 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Cherry Porter	Fruit Beer	23 Litres	1.071	1.017	7.04	29.6	31.72 °L	927	0
Author: bluekieran Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:06 PM Notes: Cherry puree added for 14 days secondary.
Bare Bottle Surf Detective	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.02	8.2	19.32	5.73 °L	927	2
Author: BigDaddy84 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 3:04 PM Notes:
Velorian Crusader	Experimental Beer	17 Litres	1.085	1.029	7.44	46.68	13 °L	927	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 4:56 AM Notes: Opshaug gave up at around 1.029, so I piffed in a Voss. Back to life! Maybe the dry hop dragged all the poor Opshaug to the bottom. Or it just had enough... Voss did nothing. No more fermentables or something. Or I just fucked up. Not enough yeast.. It's awesome! CAKE IPA! Smells like cake, tastes like delicious beer. wtf...
Mochizuki2	No Profile Selected	120 Litres	1.078	1.018	7.84	0	11.07 °L	927	0
Author: arinomibrewery Boil Size: 129 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 7:01 AM Notes:
Wheatwine III.	Wheatwine	9.2 Litres	1.079	1.013	8.67	50.13	14.94 °L	927	0
Author: Boil Size: 10.55 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72.9 Mash Thickness: 3.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:17 AM Notes: 2 balíky = 230 mld BU:GU: 0,53-0,55 20.4. 22:30 8,9 l = 20,05 / 20 / 19,8 / 19,65 / 19,6 (toto) 9,2 l = 19 °B = 1079 SG 3.5. 22:40 9,8 °B = 1014 SG 7.5.14:15 9,55 °B = 1013 SG
Brutconnen IPA	Specialty IPA: Belgian IPA	13 Litres	1.052	0.999	6.93	36.49	3.77 °L	927	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/31/2020 5:21 AM Notes: My first Brut IPA, I'll see how it goes! The last dry hop was done in the keg after packaging. Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA. I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer.
Courage Barclay London Stout 1887	Dry Stout	21 Litres	1.078	1.022	7.27	72.02	35.93 °L	927	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 12/10/2019 8:00 AM Notes:
Bullz White Oatmeal Stout Kegged 8.4.21	International Pale Lager	5.5 Gallons	1.064	1.009	7.19	22.68	10.81 °L	927	0
Author: BULLZ BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 2:15 PM Notes:
The Last Of The North Easterns	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.019	8.13	181.47	5.9 °L	927	0
Author: AZBrewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:03 AM Notes: Sugar addition at 5 min 14 day dry is put in keg. Brew day OG: 1.080
Bribie County Stout (BCS)	Imperial Stout	22 Litres	1.088	1.026	8.15	21.53	50 °L	927	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 2/10/2018 10:30 AM Notes: Batch #5 - 27/2/22 (Eff.: 63%, Att.: %, ABV: 8%??) - Mash vol.: 32L, Pre-boil vol.: L, Batch vol.: 22L OG: 1088 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min Switched to Green Bullet hops from Nugget - Had a boil over and struggled to get the full volume from the bag. - Forgot to add DME 1kg to the boil!!! 17/3/22 - Kegged and carbed, Tilt! died so no FG. Batch #4 - 15/4/19 (Eff. 55.5%, ABV 8.7%) - Same grist as Batch #2, strike temp was 73C instead of 72C. - Dark grains added for last 20 min of mash. - Pitched onto yeast cake from 'Voices in My Red', US-05 yeast, should have mashed 30L when pitching onto a yeast cake. - Fermented out like crazy for first 24 hrs, left at 20.5C for 2.5 weeks while overseas. 9/5/19 - SG: 1028, tastes big and boozy, cold crashed, finished a little higher than expected 10/5/19 - Vanilla bean soaked in bourbon (24hrs) added to fermenter to see if it would help bring down the boozy flavour. 12/5/19 - Kegged and 3 bourbon barrel chunks added, force carbed at 30psi for 2min 30sec. Batch #3 - 24/9/18 - 7.6% ABV at SG: 1034 - Same grist as Batch #2, strike temp was 73C instead of 72C. - Dark grains added for last 20 min of mash. - Boil cut to 40 min from 60. - 32L in mash 21L in fermenter. 4/10/18 - This batch was left unsupervised for 10 days then tested SG:1036 which was high, tasted a little boozy warm and rich. 6/10/18 - Moved to keg and 3 bourbon barrel chunks added, left to age at room temp to finish fermenting. SG:1034. Tasted a little sweet, boozy warmth has gone, lots of rich cocoa and dark chocolate flavours 14/10/18 - SG: 1034, keg has been releasing pressure when checked but no ferm appears to have happened. Tasted of dark choc and cocoa, slight grainy texture, moderate bourbon on the back, decided not to add any more bourbon chips yet. 4/11/18 - Keg taken to Golden Prop and half drunk. People liked it, lots of cocoa and sweetness, good amount of bourbon. Batch #2 - 28 May 2018 (Finished 8.1% ABV) - Gladfield American Ale - 6.5kg - Weyerman Munich 2 used instead of Munich 10L - 2kg - Bries CBW Pilsen LME - 1.5L - Weyerman CaraMunich III used instead of Crystal 60L - 0.45kg - Gladfield Dark Chocolate Malt - 0.45 - Gladfield Roasted Barley - 0.45kg - Weyerman Carafa 3 Dehusked - 0.3kg - 1kg Light DME in for 1.5kg Pilsen LME - 32L mash down from 33L - Dark malts added for last 15min - Strike temp was a little high 73.5C - 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient. 6/6/18 - SG: 1032, a bit boozy with a lot of chocolate aroma and full body 7/6/18 - Added 3 bourbon soaked bourbon barrel chunks 12/6/18 - SG: 1030 16/6/18 - SG: 1030, cold crashed, has a subtle but good bourbon aroma and flavour. 17/6/18 - Kegged with a single bourbon soaked oak cube for 2 weeks till it will be bottled for the wedding with the code name "Something Borrowed, Something Brewed." 30/6/18 - Tasted last bottle, smooth maybe a bit more bourbon this time that could be dialled back next batch, warm at the back, still really tasty. - Given to Mike & Kirilee for their wedding in PET bottles counter pressure filled from keg. Batch #1 - Feb 2018 - Weyerman Carafa III De-husked used instead of Black malt. - Weyerman Munich 2 used instead of Munich 10L. - Weyerman CaraMunich III used instead of Crystal 60L. - Nugget hops used instead of Millennium. - Dark grains added for last 15 min of mash. - 2 packs of yeast rehydrated in 200:100ml water/wort and 1/4 tsp yeast nutrient. - Use 1L less (32L) of mash water next time as batch was a bit too big for fermenter. 28/2/18 - SG:1024, added 5 bourbon barrel chunks that had been soaked in bourbon for 5 days. - SG: 1022, mild bourbon after taste, very smooth with hints of chocolate, left on the bourbon chunks and didn't add more as it was progressing nicely. - Cold crashed and kegged, FG: 1022 was high, ABV 8.5% - People freaking loved this beer, will make again for sure.
The Mut	Imperial IPA	5.5 Gallons	1.089	1.023	8.61	79.5	6.55 °L	927	0
Author: J&S Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 1:51 AM Notes:
Bear-ly Maibock	Maibock/Helles Bock	5.5 Gallons	1.082	1.019	8.18	16.63	12.69 °L	927	0
Author: Bear Dotlich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:06 AM Notes:
Mr Danky	American IPA	5.5 Gallons	1.069	1.016	6.93	85.57	6.15 °L	927	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 5:50 AM Notes:
Farmhouse Cherry	American Light Lager	11 Gallons	1.075	1.019	7.38	23.03	10.61 °L	927	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:40 PM Notes: Plumb colored beer, Original SRM not correct, due to cherry puree.
Good Hombres Sobrames-ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.018	7.63	38.34	9.11 °L	927	1
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:48 PM Notes:
Brulash	American Strong Ale	5 Gallons	1.071	1.012	7.75	62.37	14.29 °L	927	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:37 PM Notes:
Potent	American IPA	5.5 Gallons	1.063	1.011	6.88	223.02	5.9 °L	927	0
Author: Chasewilson820 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 7:38 PM Notes:
Kniksen India Red Ale	American IPA	10 Litres	1.065	1.013	6.85	70.95	15.13 °L	927	0
Author: bjanat Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 8:14 PM Notes: http://www.7fjellbryggeri.com/brewourkniksen Recipe scaled for Speidel 10 liter.
IPA 9 DE JULHO	American IPA	40 Litres	1.067	1.011	7.31	62.01	10.92 °L	927	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:36 PM Notes:
Citra 2	American IPA	5.5 Gallons	1.074	1.018	7.42	69.36	11.67 °L	927	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:14 AM Notes:
« First ‹ Previous 2799 2800 2801 2802 2803 2804 2805 2806 2807 Next › Last »							Page 2803 of 16,280 20 Recipes of 325,599