|
Simcoe, Centennial, Columbus
|
American Light Lager
|
5 Gallons |
1.056 |
1.015 |
5.42 |
25.87 |
7.3 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:58 PM |
| Notes: |
|
|
NZ NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.057 |
1.015 |
5.46 |
31.11 |
5 °L
|
883 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 8:07 AM |
| Notes: |
|
|
CML Chill Pills Pilsner
|
German Pils
|
15 Litres |
1.051 |
1.01 |
5.43 |
34.37 |
3.67 °L
|
883 |
2 |
|
|
|
| Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:14 AM |
| Notes: |
|
|
Happy Pils (7bbl)
|
Classic American Pilsner
|
222 Gallons |
12.268 |
2.535 |
5.2 |
27.98 |
4.09 °L
|
883 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 268 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 9:38 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.17 |
38.76 |
36.3 °L
|
883 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:24 PM |
| Notes: |
|
|
Amburger
|
American Amber Ale
|
5 Gallons |
1.05 |
1.009 |
5.43 |
37.21 |
12.04 °L
|
883 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:59 AM |
| Notes: |
|
|
Premium American Lager
|
American Lager
|
5 Gallons |
1.054 |
1.014 |
5.22 |
24.45 |
3.36 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:59 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
12.55 |
17.14 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:36 AM |
| Notes: |
|
|
Bent Sprocket West Texas Blonde
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.04 |
22.43 |
4.09 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 6:37 PM |
| Notes: |
|
|
White Noise Clone
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
10.26 |
3.31 °L
|
883 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:27 AM |
Notes: Ace hardware Avangard Malz premium pilsner 6 lbs
Ace hardware Avangard Malz wheat malt 4 lbs |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.04 |
26.6 |
35.93 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 3:01 AM |
| Notes: Irish moss @ 15min |
|
|
RnB Slow Jam
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.39 |
83.33 |
7.56 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 7:52 PM |
Notes: OG read 1.058.
Final gravity read 1.013.
5.9% ABV
|
|
|
BB Hveteøl KronKlon 1664
|
Witbier
|
23 Litres |
1.051 |
1.011 |
5.34 |
12.91 |
3.14 °L
|
883 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 3:56 PM |
| Notes: |
|
|
Stout Seven Dogs
|
Oatmeal Stout
|
77 Litres |
1.056 |
1.015 |
5.4 |
16.58 |
33.11 °L
|
883 |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:13 PM |
| Notes: |
|
|
Peated Munich
|
Specialty Smoked Beer
|
20 Litres |
1.052 |
1.013 |
5.12 |
25.03 |
9.05 °L
|
883 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:12 PM |
| Notes: |
|
|
Sweet Stout Mach Beer
|
Sweet Stout
|
24 Litres |
1.063 |
1.022 |
5.43 |
27.97 |
38.43 °L
|
883 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:13 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.052 |
1.013 |
5.09 |
13.09 |
3.54 °L
|
883 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 12:42 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
10 Litres |
1.053 |
1.013 |
5.2 |
13.5 |
4.08 °L
|
883 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:13 PM |
| Notes: |
|
|
Re-deaux Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
29.13 |
8.32 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 10:37 PM |
| Notes: |
|
|
Black Star & The Funkadelics
|
Specialty Beer
|
6 Gallons |
1.055 |
1.015 |
5.21 |
22.26 |
5.45 °L
|
883 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 4:23 AM |
Notes: 4/25/14 - Added brett b from The Commons, Flemish Kiss dregs
5/31/14 - Added 2 lb of frozen blackberries |
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