Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cacau R I S	Schwarzbier	40 Litres	1.063	1.011	6.88	11.94	16.1 °L	866	1
Author: MMtelski Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 10:17 PM Notes:
Colonial Ale	Old Ale	8 Gallons	1.067	1.012	7.15	32.05	16.94 °L	866	0
Author: BiggieSmarty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:45 AM Notes:
Smoked Porter	Classic Style Smoked Beer	5.13 Gallons	1.065	1.015	6.53	32.36	41.2 °L	866	1
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 12:51 AM Notes:
Don't Count Your Chickens	Belgian Dubbel	5.5 Gallons	1.067	1.011	7.32	28.6	33.94 °L	866	0
Author: SeattleSlew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/18/2021 6:57 PM Notes: (Jan '22 Batch ONLY: 4.5L starter with 2 old packs and 1 new pack) 3L Yeast Starter 64F Pitch Temp Raise 1F per day (starting 12 hours after pitch) to 72F Hold 72F for 6 days Cold Crash
Smoked Tequila Ale	Specialty Wood-Aged Beer	5 Gallons	1.071	1.018	6.95	25.13	5.95 °L	866	0
Author: WolfsBayne Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:28 PM Notes: Oak chips soaked in Tequila for 2 weeks.
Smokin' Hot Peaches	Mixed-Style Beer	5.5 Gallons	1.066	1.016	6.59	29.24	16.61 °L	866	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:41 PM Notes: Grain Notes - German Wheat Malt is actually Oak-Smoked Wheat; Canadian Honey Malt is actually Gambrinus Honey Malt. Peaches should be halved and roasted on low over a charcoal grill for 1.5 - 2 hours, or until significant caramelization from Maillard reaction. Use foil to shield from being seared outright. Once off the grill, smash with a sanitized masher in a sanitized bowl, cover with sanitized foil, and chill. Add to Secondary when ready.
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.061	1.011	6.56	36.17	27.58 °L	866	0
Author: BrianD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Carbonation Priming Amount: 2.4 vols Creation Date: 4/12/2019 3:24 AM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Silver Porter	American Porter	24.5 Litres	1.065	1.016	6.46	32.96	29.79 °L	866	1
Author: kedili_bira Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:49 PM Notes:
MVP	American Porter	5.5 Gallons	1.066	1.017	6.45	32.43	35.38 °L	866	0
Author: Joe 6-pack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn syrup Priming Amount: 3.6 oz Creation Date: 3/14/2018 2:47 PM Notes: - toast oats @ 350° until brown (~12 mins) - rehydrate yeast 30 mins before pitching into cooled wort - add 8 oz chopped raisins into boil w/ split apart cinnamon sticks in muslin bag (10 mins) - add 4 oz chopped raisins into Depth Charge
Rich's Tropical IPA	American IPA	11 Gallons	1.065	1.014	6.69	56.15	8.26 °L	866	0
Author: Mr. Mixon Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:57 PM Notes:
Late Hops. 3.	American IPA	7.6 Gallons	1.067	1.015	6.8	105.77	5.6 °L	866	0
Author: dtwhite Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:01 PM Notes: 2.2l starter - keep 275B, save 100B
Belgian Dubel	Belgian Dubbel	40 Litres	1.065	1.014	6.7	21.55	15.32 °L	866	0
Author: vinqmar Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:35 PM Notes:
Pro White IPA	Specialty IPA: White IPA	8 Litres	1.062	1.009	7	56.9	5.54 °L	866	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:44 AM Notes: (In progress)
Awesome Recipe	American IPA	50 Litres	1.065	1.016	6.48	173.31	6.51 °L	866	0
Author: Gundersen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:34 AM Notes:
3 "C's"	American Pale Ale	6.5 Gallons	1.068	1.015	6.93	35.54	6.24 °L	866	0
Author: Treetop Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:46 PM Notes: 3 "C's" CASCADE - CENTENNIAL - COLUMBUS is my attempt to clean out my fridge and make a batch of beer. I have the hops, and the yeast. Both of these are old, so better late than never using them. I have most of the fermentables, and just need to put them to good use. I have an empty fermentor right now.
Belma NE IPA	American IPA	5.5 Gallons	1.08	1.026	7.06	48.2	6.38 °L	866	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2017 6:18 PM Notes: Last brewed on 11/27: Equipment upgrades needed for future batches - ss hop charge container & replace vented plastic ball valve with a liquid out ball lock post to minimize oxidization during transfer to keg. Recipe modifications needed - maybe increase mash temp to add more body. The yeast finished this very low and even though its juicy it is slightly thin
Dringer	American IPA	4 Gallons	1.065	1.015	6.51	42.11	13.03 °L	866	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 12:49 AM Notes:
New Weizenbock	Weizenbock	5 Gallons	1.067	1.017	6.56	25.52	18.76 °L	866	0
Author: Danny K Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:58 AM Notes:
Breakfast Stout Clone	American Stout	5.5 Gallons	1.073	1.019	7.07	52.65	50 °L	866	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:38 PM Notes: old yeast... wyeast American Ale 1056 smack pack and white lab california yeast ale wlp001. I did a starter, decanted and added wort again to hit target 400 billion. A bit dry, more oats and coffee next time but it drinks just like the real deal.
DIPA II_8/27/15	Imperial IPA	1 Gallons	1.073	1.021	6.9	130.91	20.77 °L	866	0
Author: bobby89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:58 AM Notes:
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