|
Tupulisahti
|
Sahti
|
1 Gallons |
1.087 |
1.022 |
8.52 |
12.3 |
17.93 °L
|
884 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:25 PM |
Notes: Mash in at 120 f, add juniper berries
Raise temperature slowly over 90 minutes to 160 f
Rest, covered, for 60 minutes
Add hops to mash just before sparging
Sparge over juniper branches until mash runs clear
Raise to 180 f, but do not boil, hold for 20 minutes
Cool to 70 F and add yeast.
Didn't sparge enough--probably start w 1 gallon, sparge with 1 gallon.
HELLA loss with that much grain. Also did not measure the foraged juniper so who knows!!!1!! |
|
|
Kopfspalter Strong Scotch Ale
|
Wee Heavy
|
6 Gallons |
1.094 |
1.026 |
8.98 |
29.34 |
20.93 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 4:02 AM |
| Notes: Instead of doing the extra long boil that some use in wee heavys I set aside 2/3 of a gallon and boiled it down to 2.5 cups |
|
|
Lily's Irish Red Sam Adams Clone
|
Irish Red Ale
|
10 Gallons |
1.076 |
1.018 |
7.52 |
42.12 |
27.44 °L
|
884 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:46 PM |
Notes: Irish Moss - 2oz 15min
Mash H2O - @ 1.25 qt/lb = 8.75gals
First Runnings calculate to 5.25gals
Add 10.75gal H2O plus 5.25 for 16gals est. for boil
With Sparge H2O Total to 19.5gals for boil
Hallertau Mittelfruh subbed for German Traditional
Yeast Starter x2
|
|
|
Abysmal Stout (Bourbon Barrel Aged)
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.024 |
11.13 |
38.48 |
50 °L
|
884 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:07 PM |
Notes: 1 oz licorice root at 15 minutes. 1 chopped vanilla been primary.
2 oz bourbon soaked oak chips. Soak oak chips on brewing day to start. Ferment around 68 degrees and once the fermentation slows down add the candi syrup and the vanilla bean.
Primary 3 to 4 weeks then secondary , pour off bourbon from oak chips and add the chips to the secondary. Age for 7 months. |
|
|
San Deigo IPA
|
American IPA
|
2.5 Gallons |
1.068 |
1.011 |
7.45 |
85.13 |
5.13 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 11:55 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
1000 Litres |
1.06 |
1.003 |
7.43 |
19.85 |
3.25 °L
|
884 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:38 PM |
| Notes: |
|
|
Maple Sap Tripel
|
Belgian Tripel
|
20 Gallons |
1.08 |
1.014 |
8.66 |
21.46 |
8.96 °L
|
884 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:11 PM |
| Notes: |
|
|
That's My Nietzsche
|
Imperial Stout
|
9.5 Litres |
1.083 |
1.015 |
8.88 |
68.71 |
38.44 °L
|
884 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 7:00 PM |
Notes: OG 1.08 FG 1.017, alk 8.5 vol%
Sugar 1.5 g/bottle |
|
|
Snowflake IPA
|
Imperial IPA
|
5.25 Gallons |
1.079 |
1.012 |
9.34 |
101.56 |
4.47 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 11:51 AM |
| Notes: So bitter it'll make you cry and protest ! |
|
|
Butt Stuff Brown
|
British Brown Ale
|
5.5 Gallons |
1.123 |
1.029 |
12.33 |
60.57 |
30.51 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 1:35 PM |
| Notes: |
|
|
Smoked Scotch
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.026 |
8.3 |
21.33 |
16.15 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 2:41 PM |
| Notes: |
|
|
San Antonio Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.351 |
1.083 |
35.1 |
66.42 |
10.29 °L
|
884 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 3:36 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.087 |
1.027 |
7.86 |
61.39 |
12.63 °L
|
884 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 3:13 PM |
| Notes: |
|
|
RYPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.5 |
72.24 |
9.29 °L
|
884 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:33 PM |
| Notes: |
|
|
Citrus IPA (galaxy Warrior)
|
Double IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.87 |
128.63 |
9.04 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:34 AM |
| Notes: |
|
|
Spite Row DIPA 1
|
Double IPA
|
21 Litres |
1.069 |
1.011 |
7.52 |
65.44 |
7.87 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 12:54 PM |
| Notes: |
|
|
Pine Valley
|
Double IPA
|
5.5 Gallons |
1.091 |
1.019 |
9.44 |
225.56 |
9.81 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 6:17 PM |
| Notes: |
|
|
Hopslam Clone
|
Imperial IPA
|
2.9 Gallons |
1.089 |
1.01 |
10.26 |
144.07 |
8.33 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 2:29 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=219599 |
|
|
English BarleyWine
|
English Barleywine
|
5 Gallons |
1.118 |
1.027 |
11.87 |
53.26 |
19.92 °L
|
884 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:28 PM |
Notes: Maris Otter : HUGH BAIRD & SONS
Crystal 30= caramalt thomas faccet
crystal 70= HUGH BAIRD & SONS... |
|
|
Rompehogares 000 000 000
|
Belgian Golden Strong Ale
|
21 Litres |
1.09 |
1.027 |
8.26 |
32.77 |
5.84 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 11:57 PM |
Notes: Mash at 149° F (65° C).
With the low mash temperature, you may need to
lengthen the rest time to 90 minutes to get full
conversion. Also increase the pre-boil volume as
needed to allow a 90-minute boil, which will help
reduce DMS in the beer. |
|
|
|
|