Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Kveik IPA	American IPA	21 Litres	1.056	1.012	5.84	42.14	5.8 °L	968	1
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:52 AM Notes: https://homebrewanswers.com/single-hop-ipa-recipe/
Japanese Rice Lager	International Pale Lager	33 Litres	1.052	1.01	5.46	17.69	3.41 °L	968	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:25 AM Notes:
Citra Smash	No Profile Selected	5.5 Gallons	1.052	1.01	5.44	32.54	3.59 °L	968	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 7:08 PM Notes:
American Ale	Cream Ale	15.9 Gallons	1.052	1.009	5.63	7.92	6.96 °L	968	0
Author: Gar-Man Boil Size: 17.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 14.3 oz Creation Date: 3/12/2022 5:40 PM Notes:
CML Chill Pills Pilsner	German Pils	15 Litres	1.051	1.01	5.43	34.37	3.67 °L	968	2
Author: Obscure Boil Size: 21.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 11:14 AM Notes:
Amber Ale	American Amber Ale	23 Litres	1.057	1.015	5.49	25.15	14.39 °L	968	0
Author: Crvo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:15 AM Notes:
Strawberry Lager	International Pale Lager	5 Gallons	1.055	1.012	5.53	45.21	24.98 °L	968	0
Author: Cherokee Brewing Company Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 4:00 PM Notes:
<Insert Blonde Joke>	Trappist Single	5.5 Gallons	1.051	1.007	5.82	35.8	3.17 °L	968	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/5/2020 3:54 AM Notes:
Dutch Rye Wheat Witbier	Witbier	14 Gallons	1.053	1.012	5.38	17.83	5.36 °L	968	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:48 PM Notes: 1/4 oz bird of paradise 1/2 oz coriander 2 orange zest 1/2 oz chamomile add at end of boil orange zest was soaked in vodka for 3 week then added to secondary
Belgian Wit	Witbier	5.5 Gallons	1.062	1.018	5.66	18.13	4.32 °L	968	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 4:48 PM Notes:
Tallgrass Halcyon	American Wheat or Rye Beer	5 Gallons	1.057	1.015	5.55	60.21	4.8 °L	968	1
Author: bad_wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:05 AM Notes:
11th Hole - Oatmeal Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.013	5.88	19.15	33.36 °L	968	0
Author: Back9brewery_AZ Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:25 AM Notes: Ferment at 60F and raise the temperature during the last few days of primary fermentation for a diacetyl rest, 68F.
Gluten Free Blonde	American Light Lager	5.5 Gallons	1.052	1.009	5.69	23.99	2.78 °L	968	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:59 PM Notes: Steep Gluten Free oats at 155F for 25 min 1 Cup Honey (.75lb) boil for 30 min
Denali Saison	Saison	21 Litres	1.049	1.008	5.47	27.25	3.37 °L	968	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:38 PM Notes:
River Keeper Red 4/17	Specialty IPA: Red IPA	372 Gallons	12.887	1.872	5.88	62.16	13.89 °L	968	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:58 PM Notes:
Weiss @Photo_Beer Original	Weissbier	41 Litres	1.05	1.006	5.8	10.78	3.5 °L	968	0
Author: Photo_Beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:45 PM Notes:
Oat Pale Ale	American Pale Ale	26 Litres	1.054	1.009	5.88	49.06	4.36 °L	968	0
Author: RnThaPLn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:51 PM Notes:
#30 Burmese Milk Stout	Sweet Stout	10.4 Litres	1.065	1.021	5.75	12.71	41.23 °L	968	0
Author: Bikestickball Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:01 AM Notes: *Not Using "Cane Sugar" as a fermentable. I am using instead Myanmar 3 in 1 tea packets, 10 of them.
Callous Sheep	Specialty IPA: Rye IPA	6 Gallons	1.057	1.013	5.8	66.05	11.13 °L	968	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:25 PM Notes:
Citrus IPA	English IPA	12 Litres	1.051	1.01	5.41	57.12	9.27 °L	968	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:43 AM Notes:
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