|
Bon Bon Cerise Clone
|
Imperial Stout
|
11 Gallons |
1.095 |
1.021 |
9.74 |
42.1 |
36.16 °L
|
879 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 10:52 PM |
Notes: Standard brew procedure. 90 min boil.
Pitch 099 after 001 dump
Add adjuncts (tbd) until est. alcohol is over 15%
Add cherries for 21 days
Move to barrel for 6-9 months
Add vanilla beans in bourbon tincture immediately
Add cacao nibs 1 month before removal (tbd)
Force carb and bottle/keg |
|
|
Juicy Sundrops NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.093 |
1.021 |
9.54 |
24.78 |
4.49 °L
|
879 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/23/2020 4:42 PM |
| Notes: |
|
|
Hopslam Clone
|
Imperial IPA
|
2.9 Gallons |
1.089 |
1.01 |
10.26 |
144.07 |
8.33 °L
|
879 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 2:29 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=219599 |
|
|
Hockeyporter/Hoppyporter - Grundreceptet
|
American Porter
|
20 Litres |
1.091 |
1.015 |
9.87 |
60.74 |
38.86 °L
|
879 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:05 PM |
Notes: Split batch:
One half. Dry hop, Hockeypulver: 3g/L
Second half. Dryp hop, Citra: 3g/L
|
|
|
Butt Stuff Brown
|
British Brown Ale
|
5.5 Gallons |
1.123 |
1.029 |
12.33 |
60.57 |
30.51 °L
|
879 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 1:35 PM |
| Notes: |
|
|
November Ale 2018 ( Blueberry Special )
|
Belgian Dark Strong Ale
|
20 Litres |
1.096 |
1.016 |
10.53 |
33.85 |
39.14 °L
|
879 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:06 PM |
| Notes: |
|
|
German Leichtbier
|
German Leichtbier
|
23 Litres |
1.035 |
1.008 |
3.51 |
22.42 |
2.37 °L
|
878 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:57 AM |
| Notes: |
|
|
A Dive In The Pale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.042 |
1.008 |
4.47 |
27.73 |
8.2 °L
|
878 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:45 AM |
| Notes: |
|
|
LEMONDROP I
|
Blonde Ale
|
23.5 Litres |
1.041 |
1.009 |
4.13 |
40.03 |
2.85 °L
|
878 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:41 PM |
| Notes: |
|
|
Light Pale Ale
|
Blonde Ale
|
142 Litres |
1.018 |
1.003 |
1.9 |
15.36 |
2.34 °L
|
878 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 77 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:39 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.31 |
26.62 |
3.13 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 8:50 PM |
| Notes: |
|
|
Tørr Irsk Staut
|
Irish Stout
|
21 Litres |
1.048 |
1.014 |
4.49 |
32.51 |
32.22 °L
|
878 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:14 AM |
| Notes: |
|
|
Irish Red Ale (2°b) - 01 Junio 2017
|
Irish Red Ale
|
8 Litres |
1.043 |
1.008 |
4.49 |
24.1 |
14.58 °L
|
878 |
0 |
|
|
|
| Boil
Size: 9.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 32-33 grs |
Creation
Date: 6/2/2017 12:55 AM |
Notes: -5.2 grs de levadura Safale US 05
-El priming dependerá la cantidad final que salga de cerveza y la temperatura que se tenga. |
|
|
Porter
|
Robust Porter
|
19 Gallons |
1.037 |
1.012 |
3.27 |
43.86 |
50 °L
|
878 |
3 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:35 AM |
| Notes: |
|
|
(#05) 2-14-15 - FIRST SOUR NO NOTES
|
American Light Lager
|
5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
0.85 °L
|
878 |
0 |
|
|
Author:
|
|
djtopdog
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:28 AM |
| Notes: |
|
|
Base Test Munich Light
|
American Light Lager
|
1 Gallons |
1.046 |
1.012 |
4.55 |
0 |
11.65 °L
|
878 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:13 PM |
| Notes: |
|
|
Hoplite
|
Experimental Beer
|
5.5 Gallons |
1.039 |
1.008 |
4.05 |
44.71 |
13.5 °L
|
878 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/9/2016 7:08 PM |
| Notes: Whirlpool replaced by hop tea at bottling. |
|
|
Challenge
|
No Profile Selected |
20 Litres |
1.04 |
1.008 |
4.23 |
41.1 |
11.53 °L
|
878 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 11:05 AM |
| Notes: |
|
|
Black Dog Mild
|
Mild
|
3 Gallons |
1.037 |
1.013 |
3.16 |
20.3 |
24.14 °L
|
878 |
0 |
|
|
Author:
|
|
aglazebrook
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:39 PM |
| Notes: |
|
|
Captain Columbus
|
Blonde Ale
|
5.8 Litres |
1.041 |
1.01 |
4.12 |
22.01 |
3.85 °L
|
878 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 9:01 AM |
| Notes: |
|
|
|
|