Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skye Rye	Specialty IPA: Rye IPA	23 Litres	1.058	1.012	6.15	67.25	9.02 °L	950	2
Author: Cain Piper Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:02 AM Notes:
Cluck Old Hen	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.068	1.016	6.83	34.07	9.89 °L	950	1
Author: Bryan Lee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 3:06 PM Notes: This should be like Morland’s Old Speckled Hen, but the grist was adapted from Jamil Zainasheff.
Tropic Thunder	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.04	26.13	5.31 °L	950	1
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.08 psi Creation Date: 1/15/2023 9:18 PM Notes: Brewing salts added to the boil; only lactic acid added to mash; 0.7ml lactic acid added to sparge
Citra IPA	American IPA	1000 Litres	1.058	1.01	6.24	47.03	6.46 °L	950	0
Author: Pan's Microbrewry Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 11:54 AM Notes:
White Koji Sour	Berliner Weisse	1.8 Gallons	1.063	1.013	6.76	10.57	4.59 °L	950	1
Author: Sbrogy Boil Size: 2.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2022 8:09 PM Notes: Sour mash using White Koji Mash in Koji at 30min left in Mash Using 23.8% of grist
Shower By Therd Leg Brew	American IPA	5.25 Gallons	1.061	1.014	6.06	229.62	6.17 °L	950	0
Author: therdlegbrew Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/20/2022 7:43 PM Notes:
MANGROVE M12 KVEIK PALE	American Pale Ale	24 Litres	1.057	1.01	6.12	19.74	4.74 °L	950	0
Author: Lucky Luchyk Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:56 PM Notes: CENTENIAL IS SPRUCE TIP INFUESED
C Is For Cannon	Specialty IPA: White IPA	5 Gallons	1.061	1.012	6.41	55.81	4.26 °L	950	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/26/2018 8:46 PM Notes: Mash pH 5.2
#44-Zesty American Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.011	6.16	53.18	4.1 °L	950	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:41 PM Notes: Brewing Notes: Steep grains in 1.5 gal. of 155° F water for 40 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. 5 min left in boil, add zest to muslin bag and leave in wort until dumping into the fermentor. Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast. Zest Ingredients: 2 naval oranges, 1 valencia oranges 1 red grapefruit, 2 lemons and 4 limes.
Spooky Doors - IPA	American IPA	21 Litres	1.062	1.015	6.09	46.65	8.68 °L	950	2
Author: Toombstone Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.464 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:14 PM Notes: Brewed using my 20L Braumeister for my son Archie. Spooooooooky Doors!!! 2019-07-01 Reduced recipe dry hop from 100gr to 50gr as there is no noticeable taste difference, however the transfer to corny is much easier with less hop particles.
Curmudgeon Cross Patch	American IPA	5.5 Gallons	1.066	1.016	6.47	66.71	8.53 °L	950	1
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2014 3:38 PM Notes:
Hoppy Amber/IPA	Specialty IPA: Red IPA	3.25 Gallons	1.063	1.014	6.48	60.67	15.11 °L	950	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 7:05 PM Notes: 4.7 gallons total water -4.50 gallons distilled -0.25 gallons tap Morning of: -7.2 grams Yeast -3.6 grams Dextrose Home -2.0 grams Yeast -1.0 grams Dextrose Bruin Water - Amber Balanced -Gypsum - 1.20 grams -CaCl2 - 1.50 -Epsom Salt - 0.50 -Canning Salt - 0.40 grams Estimated Mash Ph of 5.42 Mash Additions: -SMB - 1.02 grams -Brewtan B - 0.70 grams -Cinnamon Verum - 0.83 grams Boil Additions: -@ 16 minutes Brewtan B - 0.85 grams -@ 15 minutes Irish Moss - 1.63 grams -@ 10 minutes Wyeast Nutrient - 1.43 grams
Caribou Slobber	American Brown Ale	2 Gallons	1.064	1.017	6.06	41.96	20.03 °L	950	1
Author: KatyTX_Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 2:56 PM Notes:
Imperial Porter Porter	American Porter	6 Gallons	1.074	1.023	6.59	34.14	45.53 °L	950	1
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:33 AM Notes:
George Porter Jr.	Robust Porter	6 Gallons	1.056	1.01	6.05	38.5	40.74 °L	950	0
Author: Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carb in Keg Priming Amount: N/A Creation Date: 6/10/2016 4:19 PM Notes:
RPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.017	6.74	106.27	8.97 °L	950	0
Author: Deep Roots Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 5:46 AM Notes:
Seventh Level Vegan	American Amber Ale	2.5 Gallons	1.062	1.016	6.14	28.56	6.99 °L	950	1
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:05 AM Notes:
1st	American IPA	5.5 Gallons	1.068	1.019	6.51	85.37	6.2 °L	950	0
Author: snilemun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:43 AM Notes:
Mosaic IPA	American IPA	5 Gallons	1.062	1.012	6.59	69.6	6.89 °L	950	1
Author: jdc Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 12:09 PM Notes:
Basic Brown	American Brown Ale	6 Gallons	1.067	1.018	6.46	22.58	22.56 °L	950	1
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:48 PM Notes:
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