|
S&P Mediterranean # 3
|
Blonde Ale
|
28 Litres |
1.053 |
1.011 |
5.55 |
26.55 |
4.4 °L
|
888 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 12:36 AM |
Notes: Mash with 30l of strike water
Strike water temp is 71.5c / 156.5f
Mash: 67c for 60 mins
Mix the water and grist together gradually to avoid shocking the enzymes. Stir it to make sure all the grain is fully wetted, but don't splash. Hot side aeration can occur anytime the wort is hotter than 80°F. Oxidation of wort compounds will not be affected by the subsequent boil, and will cause flavor stability problems later.
Mash stirred @ 15 minute intervals for one hour.
Complete 60 min boil with hop additions.
Whirlpool & Steep for 20m
Add remaining water to make up 28l |
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Juicy Hazy Trop Drop NB Chinook IPA Extract
|
American IPA
|
5.25 Gallons |
1.052 |
1.01 |
5.54 |
69.071 |
7.05 °L
|
888 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2023 4:17 PM |
| Notes: |
|
|
Rye Stout - 100L
|
American Stout
|
100 Litres |
1.051 |
1.01 |
5.45 |
21.96 |
34.66 °L
|
888 |
1 |
|
|
|
| Boil
Size: 105.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 6:48 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
30 Litres |
1.052 |
1.01 |
5.51 |
31.73 |
4.78 °L
|
888 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:20 AM |
| Notes: |
|
|
Pop's Honey Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
32.66 |
32.86 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:27 PM |
| Notes: |
|
|
Bittersweet Dark & Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.06 |
1.017 |
5.54 |
36.47 |
44.12 °L
|
888 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.1 oz |
Creation
Date: 4/7/2020 8:40 PM |
| Notes: |
|
|
Pokey's Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
15.88 |
14.05 °L
|
888 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 5:00 AM |
| Notes: |
|
|
27A - KY Common
|
Kentucky Common
|
24 Litres |
12.092 |
2.125 |
5.31 |
24.63 |
14.49 °L
|
888 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 6:18 PM |
Notes: - can sub 2-row for base as they shouldn't be that different
- cook grits, cereal mash first. then toss in mash. |
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|
IApa 2
|
American Amber Ale
|
22 Litres |
1.055 |
1.01 |
5.8 |
35.92 |
11.17 °L
|
888 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 12:28 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
4.5 Gallons |
1.059 |
1.015 |
5.82 |
101.82 |
5.42 °L
|
888 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 6/9/2018 5:26 PM |
| Notes: |
|
|
Improv Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
29.71 |
14.88 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 9:50 PM |
| Notes: |
|
|
Karabuğday
|
Weizenbock
|
22 Litres |
1.051 |
1.007 |
5.83 |
20.29 |
20.04 °L
|
888 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 9:37 PM |
| Notes: |
|
|
Sisyphean Replay V1
|
American Pale Ale
|
2.25 Gallons |
1.052 |
1.011 |
5.39 |
134.49 |
4.17 °L
|
888 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 3:52 AM |
| Notes: |
|
|
Sai Da Minha APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.68 |
35.33 |
10.98 °L
|
888 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:41 AM |
| Notes: |
|
|
Vienna Legacy Smash
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
42.9 |
6.59 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:46 AM |
| Notes: |
|
|
Envious Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
51.13 |
5.92 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:29 PM |
Notes: 5.5 gallons to bucket
Pitched approx. 65deg |
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|
Mosaic IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.014 |
5.34 |
75.88 |
4.31 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:33 PM |
| Notes: |
|
|
LongGame Sou
|
Straight (Unblended) Lambic
|
6 Gallons |
1.052 |
1.009 |
5.62 |
3.64 |
6.99 °L
|
888 |
0 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 10/8/2015 1:04 PM |
| Notes: |
|
|
Fox Den Dunkelweizen
|
Dunkelweizen
|
20.8 Litres |
1.053 |
1.012 |
5.37 |
13.97 |
16.78 °L
|
888 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Wheat DME |
Priming Amount: 1 1/4 cups |
Creation
Date: 7/26/2015 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Premium American Lager
|
21 Litres |
1.055 |
1.014 |
5.37 |
22.23 |
3.33 °L
|
888 |
0 |
|
|
Author:
|
|
Jason Darling
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:58 PM |
| Notes: |
|
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|
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