Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA I	Specialty IPA: White IPA	21 Litres	1.062	1.017	5.87	42.5	3.85 °L	872	1
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 8:48 PM Notes:
Pumpkin Beer 2023	Autumn Seasonal Beer	6.25 Gallons	1.066	1.022	6.15	25.14	6.21 °L	872	0
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/6/2022 7:29 PM Notes:
MJ's Pineapple Hard Seltzer	Seltzer	20 Litres	1.035	1.006	4.53	0	0 °L	872	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:50 AM Notes:
Galaxy/Sabro Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.012	7.47	59.27	6.01 °L	872	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/23/2020 4:36 PM Notes:
Hornet IPA	American IPA	4.5 Gallons	1.068	1.017	6.68	59	7.01 °L	872	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 7:20 PM Notes:
Rye Moé Deux Gosses	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.012	7.95	59.97	6.59 °L	872	0
Author: BenoitC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 1:24 PM Notes:
Bright Red X Ale	Specialty IPA: Red IPA	14 Litres	1.058	1.014	5.88	63.97	12.35 °L	872	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:07 PM Notes:
Belgian Ale 26A	Trappist Single	26 Litres	1.049	1.012	4.89	30.16	3.42 °L	872	0
Author: Boil Size: 31.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/14/2019 7:26 AM Notes:
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.041	1.01	4.13	25.13	3.1 °L	872	2
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2018 7:28 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Gallons	1.083	1.014	9.1	65.17	9.61 °L	872	1
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3.3 oz. Creation Date: 11/2/2018 4:27 PM Notes: Single Step Infusion Mash. Mash at 149-150*F for 60 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast Hold at 75*F until fermentation is complete. Rack to secondary and dry hop for 7 days. Bottle and condition for 2 weeks. Note:If Honey Malt is not available, substitute Munich dark malt. Can also use Wyeast 3787 (Trappist High Gravity) yeast Brew Day Notes OG: 1.077 FG: 1.010 ABV: 8.8% This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA Other Categories - White, Black, and Session IPA.
Silent Hill - Rain	Kölsch	24 Litres	1.051	1.013	5.03	22.13	4.95 °L	872	0
Author: Lilack Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 7/20/2015 4:00 PM Notes:
G22 Red Bastard - Hibiscus Belgian Strong WLP644	Belgian Golden Strong Ale	49 Litres	1.074	1.01	8.41	27.63	3.83 °L	872	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 5:23 PM Notes: Feed with sugars. Mash start 1.50pm Boil start 4.45 Pitch at 20C 1/11/2017 Ferment at 24C Added 2.5kg sugar on 15/11/17
The Optics Look Good IPA	American IPA	6 Gallons	1.059	1.012	6.18	102.68	4.98 °L	872	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:50 AM Notes:
Belgisk Wit	Witbier	47 Litres	1.052	1.009	5.57	10.96	4.33 °L	872	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:28 PM Notes: Brygga 4 april 2017
Gingerbread Porter	Brown Porter	5 Gallons	1.072	1.023	6.48	19.58	50 °L	872	0
Author: Brianbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:16 AM Notes:
Citra IPA	American IPA	5.25 Gallons	1.07	1.018	6.88	67.29	9.32 °L	872	2
Author: hoserbrau Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 5:48 PM Notes:
Have You Ever Been So Far As To Even Pretend To Want To Go To Do More Like	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.02	6.2	21.38	4.28 °L	872	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:33 PM Notes:
Belgian Blond	Belgian Blond Ale	100 Litres	1.064	1.019	5.89	21.88	3.88 °L	872	1
Author: gaucho Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:22 AM Notes:
Summer Ipa 2016	Specialty IPA: Red IPA	21 Litres	1.071	1.013	7.52	45.62	15.43 °L	872	1
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 7:37 PM Notes:
Torpedo Extra (64) Sun 29 Nov 15 Dave B	American IPA	21 Litres	1.07	1.016	7.12	59.2	14.23 °L	872	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:19 PM Notes:
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