Homebrew Beer Recipes

Page 2802 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Smash Pilsner	Bohemian Pilsener	20.8 Litres	1.04	1.007	4.3	41.84	3.82 °L	936	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 7:15 PM Notes:
Maris Otter & Citra SMASH	American IPA	5 Litres	1.044	1.01	4.55	46.82	5.25 °L	936	0
Author: JJJblue Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/27/2023 6:51 PM Notes: Simple USA Citra IPA SMASH attempt 3/4 tsp of sodium metabisulphate to tap water mashed grains in bag at 70oC for 1 hour. fmi 16.5cm high in pot (or 5.5cm from the top) to start boil and 8cm high in pot at end of boil (or 14cm below) 12g priming sugar is due to using 5 Litre mini keg
GLH	American Pale Ale	130 Litres	1.042	1.007	4.57	40.58	6.54 °L	936	0
Author: TonyO'C Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 5:10 PM Notes:
Quick Kit + Hops	No Profile Selected	18 Litres	1.037	1.007	3.9	0	3.79 °L	936	1
Author: Tobyjrn6 Boil Size: 18 Litres Boil Time: 1 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:20 PM Notes:
Amarillo Wheat Beer	American Wheat Beer	6 Gallons	1.044	1.009	4.63	37.91	4.58 °L	936	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 102 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 7:03 AM Notes:
Ultra Low ABV Wheat Beer	American Wheat Beer	18 Litres	1.027	1.012	2	16.26	2.65 °L	936	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:27 PM Notes:
Nose	No Profile Selected	20 Gallons	1.013	1.004	1.15	7.45	7.76 °L	936	0
Author: Pola La Terca Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 3:09 PM Notes:
Best Brew Challenge 2021	Weissbier	23 Litres	1.035	1.009	3.44	8.18	2.24 °L	936	0
Author: Gytis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 3/7/2021 7:00 PM Notes:
Cider	Common Perry	25 Litres	1.009	1.002	0.92	0	0 °L	936	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:19 PM Notes:
Devil's Path Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.043	1.008	4.63	14.78	5.94 °L	936	0
Author: Dreadnowt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:31 PM Notes: Single infusion mash - 1 hour at 150 degrees. I considered a step mash, but there was some conflicting information about that, so I skipped it. Other additives: 1 tsp Irish moss 1/2 tsp calcium chloride 2 tsp Fermax yeast nutrient It came out darker and with a lower ABV, but it tasted A-OK.
My Vise	Weizen/Weissbier	5 Gallons	1.046	1.012	4.53	11.52	3.08 °L	936	0
Author: octopussy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:54 PM Notes:
Light N' Hoppy	American Pale Ale	5 Gallons	1.038	1.008	4.01	48.45	3.34 °L	936	1
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:01 PM Notes:
Raspberry Wheat Beer	Fruit Beer	23 Litres	1.05	1.014	4.79	21.13	3.67 °L	936	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 8:10 PM Notes:
ClusterFork	Cream Ale	5 Gallons	1.034	1.008	3.4	12.87	2.4 °L	936	0
Author: bincitybandit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/30/2016 8:58 PM Notes:
French Siason	American Light Lager	4.5 Gallons	1.045	1.008	4.83	32.46	2.91 °L	936	1
Author: BlueDogBrewHouse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:58 PM Notes:
Angry Cardigan Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.013	4.57	32.64	21.31 °L	936	0
Author: brendonwbrown Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:52 PM Notes:
Cask Crusher	Dark Mild	5 Gallons	1.038	1.011	3.49	15.31	23.77 °L	936	0
Author: BBQ-N-BREW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:26 PM Notes:
Graven Best Bitter	Best Bitter	50 Litres	11.581	2.752	4.71	39.53	9.39 °L	936	0
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 1/23/2016 8:19 PM Notes:
Centennial Blonde	American Amber Ale	5.5 Gallons	1.044	1.009	4.53	23.81	3.73 °L	936	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/5/2015 6:45 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.37	30.42	2.92 °L	936	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:11 PM Notes: Single step, 1.5L starter @ 1.035.
« First ‹ Previous 2798 2799 2800 2801 2802 2803 2804 2805 2806 Next › Last »							Page 2802 of 16,301 20 Recipes of 326,010