Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tectonic American Strong Ale	American Strong Ale	5 Gallons	1.081	1.02	8.01	136.95	10.79 °L	931	1
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 8:59 PM Notes:
Wee Heavy	Wee Heavy	12 Gallons	1.078	1.015	8.25	24.57	14.7 °L	931	0
Author: Eldritch Brewer Boil Size: 19.59 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/30/2024 11:03 PM Notes: This is my take on Greg Noonan’s 120 Shilling Scotch Ale (pg. 117-118) made with ingredients I have on hand. I plan to simply drain and pull the mash at the end and move it to a second tun and add more water for 5 gallons of Two Penny Ale. I will preheat a boil kettle and pour in my first running to carmelize them, per Noonan’s directions. Noonan, Greg. Scotch Ale, Brewer’s Publicstions, 1993.
"No Forgotten Men" Belgian Quad	Belgian Golden Strong Ale	5.5 Gallons	1.094	1.014	10.42	9.83	50 °L	931	0
Author: Fügetsu Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 3:39 PM Notes:
Base Stout Medium	American Stout	15.5 Gallons	16.414	4.369	6.57	17.38	32.85 °L	931	0
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 6:10 PM Notes:
Wilder Ranch 7 Bbl	Weissbier	245 Gallons	1.052	1.013	5.13	11.2	3.94 °L	931	0
Author: drdorado Boil Size: 259 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 6:59 PM Notes: 113 degree rest 122 degree rest
Saison Épicée	Saison	5.5 Gallons	1.064	1.006	7.57	20.63	4.68 °L	931	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:42 AM Notes:
El Camino Porter 2021-07-14/01	English Porter	45 Litres	1.058	1.016	5.6	27.28	24.91 °L	931	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:06 PM Notes:
Chimay Doree	Witbier	5 Gallons	1.036	1.008	3.77	27.51	4 °L	931	0
Author: B Reezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:51 PM Notes: 90 minute boil. Chill to 68F. Slow diffusion O2 for 30 seconds. Ramp primary from 66F to 72F over 4 days. Let temp drop to 66F on day 5. Gravity should be just above target on day 5, (1.008). Rack off primary yeast to secondary for 3 days then bottle. Prime with Simplicity candi syrup at a rate of 32 grams/gallon. Ready in 6 weeks.
Captain Haddock	Specialty IPA: Brown IPA	19.4 Litres	1.07	1.015	7.29	69.55	14.08 °L	931	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -66.9 g Creation Date: 11/26/2019 11:56 AM Notes: Brewdate 30.11.2019 Bottled 19.12.2019
Yakima Valley Hops Trial	American IPA	5.5 Gallons	1.063	1.015	6.35	56.87	7.69 °L	931	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 10:51 AM Notes:
Ragbrai Steam	California Common	5 Gallons	1.051	1.009	5.53	29.91	8.06 °L	931	1
Author: nicksbeer Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/3/2013 3:45 AM Notes: Run fermentation at 65 df.
Socal Winter Belgian Wheat (++Orange Zest)	Witbier	2 Gallons	1.051	1.014	4.93	28.85	3.66 °L	931	0
Author: Diez Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2018 11:38 PM Notes:
Red Ale 2	Scottish Heavy	26 Litres	1.052	1.014	5	31.26	13.55 °L	931	0
Author: Neeb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:30 PM Notes: Condition for 6 weeks @ 12degC
Leffe Clone	Belgian Blond Ale	25 Litres	1.068	1.02	6.38	29.08	5.36 °L	931	0
Author: TheNail Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 11:23 AM Notes: Aiming for 25-30 IBU with aromatic hops. Water chem added. 20.5L water for mash and 14.6 for sparge. Yeast can be subbed with Safbrew Abbaye (BE-256)
Triple C IPA	American IPA	28 Litres	1.048	1.009	5.14	48.02	6.69 °L	931	0
Author: Robosparks Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Soft brown sugar Priming Amount: 160g Creation Date: 4/19/2017 6:45 PM Notes: After 8 days I dry hopped 50g of Citra for another 8 days. The beer was fantastic. Lovely hop nose with plenty of citrus flavour, nice body and finished with a neat bitterness. This is one I have made a few times now and is my favourite right now. I primed with soft brown sugar as I had nothing else. Worked well, and may have contributed.
Kama Citra Session IPA	American Pale Ale	5 Gallons	1.051	1.009	5.55	50.45	7.84 °L	931	2
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 12:47 PM Notes:
Apa - Raffa	Blonde Ale	23.5 Litres	1.075	1.016	7.64	44.31	7.83 °L	931	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:38 PM Notes:
Oatmeal Pale Ale #3 - "Nico's Pale Ale"	American Pale Ale	6 Gallons	1.051	1.013	4.93	35.75	4.64 °L	931	0
Author: Quique Torres Boil Size: 7.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/20/2016 2:09 AM Notes:
Dank Dunkelweizen	Dunkles Weissbier	25 Litres	1.054	1.013	5.5	14.9	15.76 °L	931	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 2:33 AM Notes:
Trappist Dubbel	Belgian Dubbel	2.5 Gallons	1.056	1.014	5.55	25.63	13.37 °L	931	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 1:35 AM Notes:
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