Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale 9/17	Mild	18 Litres	1.046	1.012	4.53	22.75	11.13 °L	735	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:13 PM Notes:
Conservative IPA	American Pale Ale	30 Litres	1.047	1.006	5.44	35.65	5.01 °L	735	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 9:16 AM Notes:
Nanny State	Experimental Beer	8.5 Litres	1.007	1.002	0.67	48	12.96 °L	735	0
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 4:30 PM Notes:
BieneWolfin Shandy	No Profile Selected	5 Gallons	1.043	1.007	4.8	0	3.17 °L	735	1
Author: mecca131 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:18 PM Notes:
Stout 3 BBL HW	American Stout	95 Gallons	1.07	1.012	7.63	93.82	50 °L	735	0
Author: Tha One Guy Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:43 AM Notes:
Raw Smash (Azacca)	Experimental Beer	15 Litres	10.995	1.115	5.23	0	3.11 °L	735	1
Author: TwoToques Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 11 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 2:23 AM Notes: After conclusion of mash, first hop addition is added as whole volume is raised to 80C for "pasteurization". Once desired temp is hit, remove hops, place lid on pot, and set outside (in cold Canadian winter) to cool to ~30C. Second hop addition is to be made directly to fermentor, 24 hrs after pitching yeast. After 48hrs, beer is to be racked to a CO2 purged corny keg where it will be sealed to naturally carbonate with the tail end of fermentation and dry-hopped with a further 40g of azacca (directly into the keg). *Yeastex added during ramp up to pasteurization* Dry hopping in a corny keg with loose pellets completely plugged the dip tube - had to rack to a purged carboy, let settle for 24 hrs, and then rack back into a cleaned keg. Beer is tasting great so far after a couple of days in the keg! Enjoy! NOTE: This recipe is inspired by the raw farmhouse ales of parts of Europe. There is an excellent BYO article that can explain this in much more detail than I can https://byo.com/article/raw-ale/
Stout American/Imperial V2	Imperial Stout	17 Litres	1.09	1.023	8.83	58	39.36 °L	735	1
Author: Plesca Mihai Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:56 PM Notes:
She-Brew Squid/Fizz Pale Ale	American Pale Ale	6 Gallons	1.06	1.016	5.8	55.89	5.34 °L	735	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:26 PM Notes:
Papa Pils 3/2/19	German Pils	5 Gallons	1.077	1.012	8.57	98.82	4.68 °L	735	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:26 AM Notes: kegged 3/16FG 1.020 ABV 7.5%.
BELGINA "RAPADURA" STRONG ALE	Belgian Golden Strong Ale	25 Litres	1.067	1.007	7.81	34.47	5.44 °L	735	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:33 PM Notes: 18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC. RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA.
Imperial IPA	Imperial IPA	5 Gallons	1.074	1.014	7.86	88.29	8.03 °L	735	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 11:45 AM Notes:
NEIPA BIAB .5	Specialty IPA: White IPA	2.7 Gallons	1.079	1.02	7.68	57.53	8.6 °L	735	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 12:07 AM Notes: BIAB half of blended BIAB/Extract NEIPA. Same hop schedule used. All specialty grains are in this half. Five Star 5.2 PH stabilizer was used in mash. This caused soapy/acidic/phosphoric flavors. Another Extract only batch was made to blend with the blended batch to get rid of the off-flavor.
Awesome Recipe	Wee Heavy	5.5 Gallons	1.077	1.021	7.41	21.17	18.91 °L	735	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 3/19/2017 2:58 PM Notes:
Dubbelipa, Dubbelmelon, Dubbelek	American IPA	10 Litres	1.078	1.013	8.58	57.45	7.94 °L	735	0
Author: munnenhembryggeri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:37 PM Notes: The Wheat Malt is oak-smoked The oak chips are american heavy toasted
Stand Sure	Wee Heavy	5.5 Gallons	1.089	1.018	9.27	26.31	19.62 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:26 AM Notes:
NewBelgian Ranger Clone	American IPA	5.5 Gallons	1.057	1.014	5.62	67.79	6.19 °L	735	0
Author: RomUrsi Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:16 PM Notes:
#36 Bitter	Strong Bitter	10 Litres	1.045	1.009	4.71	38.7	10.16 °L	735	1
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:33 PM Notes:
IPA 14	American IPA	25 Litres	1.056	1.014	5.48	29.03	21.38 °L	735	0
Author: lubik Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 10:41 AM Notes:
Terras Do Sem Fim	Braggot	21 Litres	1.092	1.021	9.35	3.36	5 °L	735	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:17 PM Notes:
Yellow Snow 2.0	American IPA	5 Gallons	1.06	1.011	6.36	57.02	6.62 °L	735	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:18 PM Notes:
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