Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Cerveza	American Light Lager	25 Litres	1.046	1.011	4.6	25.54	2.82 °L	976	0
Author: Christoffer Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:52 PM Notes:
Macro Lager (Bud Clone)	American Lager	19 Litres	1.049	1.009	5.18	15.65	3.02 °L	976	0
Author: Lazer J Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/7/2023 6:17 PM Notes:
Fair Dinkum (AG) 23 L	Australian Sparkling Ale	23 Litres	1.052	1.009	5.7	33.97	6 °L	976	0
Author: Wolf Pack Brewing Boil Size: 38.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 2/16/2023 7:42 AM Notes: The suggested mineral additions for this recipe assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is shown above. 1. This recipe is designed to include mineral additions in the mash. If you do not have scales, 1 flat tsp/4g each of gypsum and calcium chloride will be a close approximation. The mineral additions are designed to target an optimal mash pH of ~5.2 without the need for larger amounts of acidulated malt. Calcium is also essential for stabilising mash enzymes and for yeast health. The mineral additions are also very important for the flavour profile of the beer. If you do not have brewing salts in your home brewery, they are available for purchase on the LoB website and will last a great many brews for a small cost. 2. All of our hops are packaged in 50, 100 and 200 g packs. This means that for this recipe you will have an extra 24 g of Pacific Jade hops. You may wish to use some of them to adjust the bittering if the current stocks of hops are a lower alpha acid %, or keep them for another brew. 2. If you wish (particularly if your system requires excessive sparging, below SG 1.012), add sufficient lactic acid to the sparge water to lower the pH to 5.6 prior to heating (~ 0.5 - 1.0 ml/10l lactic acid depending on water source). 3. We recommend you add kettle finings (whirlflock, Irish Moss). and yeast nutrient 15 min before the end of boil. 4. Cool the wort to 18 deg C and promptly transfer to a fermenter. 5. We strongly recommend that the yeast be rehydrated in sterile warm water per the manufacturer’s instructions. If not, you may lose up to 50% cell viability. Pitch into well aerated wort at 18 deg C and allow to rise to 20 deg C. 6. When the primary ferment is complete, hold the fermentation temperature at 20 deg C for 7-14 days. Two-three weeks from start to finish is a good rule of thumb. 7. When ready, rack the beer to a CO2 purged keg and force carbonate to around 2.7 vols CO2. Alternatively, for an authentic sparkling ale presentation, bottle or keg conditioning with priming sugar is a great option. Do not cold crash if you choose this option and do not rush the beer. A stable finishing gravity is a must (one week for clean beers is a good safety margin) and use a priming calculator. For those who choose to bottle condition, we recommend targeting between 3.0-3.5 vols C02.
Baked Sweet Potato Ale II	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.073	1.017	7.36	31	27.86 °L	976	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/8/2022 3:11 PM Notes: Bake the sweet potatoes at 140-145*F for 1 hr. before taking them to 350*F to finish. Sweet potatoes are high in Beta Amylase, let the enzyme work before killing it off in the bake. Mash the sweet potato meat and add to the mash at mash-in.
Corn Pils	Cream Ale	2.5 Gallons	1.046	1.007	5.03	28.45	6.29 °L	976	0
Author: clark115 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1/4 cup Creation Date: 2/2/2022 12:37 AM Notes: used anvil temperature setup to ferment at 56 deg F
AUSSIE PALE ALE	Australian Sparkling Ale	23 Litres	1.048	1.013	4.51	32.1	4.51 °L	976	1
Author: nougat Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:09 AM Notes:
Vanilla Chocolate Porter	Scottish Heavy	5.5 Gallons	1.068	1.016	6.77	38.96	42.22 °L	976	0
Author: nbarrett26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:31 PM Notes:
24 - Mandarin Wheat	Weissbier	21 Litres	1.052	1.014	4.97	18.32	9.76 °L	976	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 3:26 PM Notes:
Australian Sparkling Ale (No Chill)	Australian Sparkling Ale	21 Litres	1.047	1.01	4.88	23.11	4.58 °L	976	0
Author: Fro-Daddy Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:46 PM Notes:
IPL	Czech Premium Pale Lager	71 Litres	13.749	3.227	5.66	66.54	3.54 °L	976	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:49 PM Notes:
DURBAR SQUARE PALE ALE	American Pale Ale	23 Litres	12.91	2.382	5.63	33.15	11.3 °L	976	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:45 PM Notes: Water Liters Total mash water needed 33.5 Strike water volume at mash thickness of 3.5 L/kg 16.7 Remaining sparge water volume 16.9 Grain absorption losses -4.8 Amount going into kettle 28.8 Boil off losses -3.8 Kettle dead space -2 Amount going into fermentor 23 Total: 33.5 17 LIT. MASH IN 17 LIT. SPARGE 29 LIT BOIL Gypsum: CaSO4•2H2O 7g. ~1.8 tsp Epsom salt: 3.g. MgSO4•7H2O ~0.7 tsp Table salt: 1 g. NaCl ~0.2 tsp Calcium chloride:0.5g. CaCl2• ~0.1 tsp
The Original Irish Red Ale	Irish Red Ale	55 Litres	1.055	1.014	5.37	24.23	16.86 °L	976	0
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:05 PM Notes:
Sumarokse 60 Liter	American Light Lager	70 Litres	1.04	1.01	3.9	18.98	3.15 °L	976	0
Author: Kanonbrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:00 PM Notes:
The Maisie	Kölsch	5 Gallons	1.047	1.011	4.8	28.96	4.01 °L	976	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:02 AM Notes:
Bastaian Schweinsteiger Weissbier	Weissbier	25 Litres	1.047	1.013	4.49	14.81	4.13 °L	976	1
Author: KingEric1966 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:32 PM Notes:
Dark IPA	British Brown Ale	22 Litres	1.052	1.02	4.22	46.43	19.34 °L	976	0
Author: DavePowner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:20 PM Notes: Brix showed a bit higher at 13.4 (13.0 would have matched 1.052) But Brix was taken after putting yeast in, maybe that messed it up. Had been fermenting at room temp, which was probably only about 10˚C, from 01/12/2016 to 06/12/2016. Then put on the heat pad until 10/12/2016. at this point 1.020. Put on the heat belt. (the mat was being used for bottle conditioning. Bottled 13/12/2016, still on 1.020 Not sure why low attenuation. Low temp? Bottled 28 x 500ml bottles with 5ml dissolved light muscavado from 92g. So 3.3g per bottle. Bottled the remaining 8 bottles and the 2.4 litre jug with 1 teaspoon each.
Märzenesque	Altbier	5 Gallons	1.062	1.016	6.06	25.28	16.51 °L	976	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:13 PM Notes:
Yaffle	Best Bitter	10 Litres	1.043	1.009	4.38	30.54	10.31 °L	976	3
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 1:14 PM Notes:
Kitchen Sink	Cream Ale	9 Gallons	1.058	1.018	5.24	49.55	6.83 °L	976	1
Author: rgardenhire2@gmail.com Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 6:24 PM Notes:
Highland House Summer Ale	Blonde Ale	6 Gallons	1.059	1.012	6.16	37.11	9.41 °L	976	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 3:01 PM Notes: Three packs yeast 25 grams min.
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