Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iced Tea Sour Ale	American Light Lager	12.5 Litres	15.464	3.199	6.64	0	4.63 °L	871	0
Author: Vincent M Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:00 AM Notes:
Milkshake IPA	English IPA	5.5 Gallons	1.077	1.026	6.79	82.16	4.85 °L	871	0
Author: Jake Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:33 PM Notes:
Hazy 3.0 - Sabro & Strata - Dai Kide	Specialty IPA: New England IPA	15 Litres	1.067	1.016	6.77	50.01	4.91 °L	871	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 1/18/2021 12:42 PM Notes:
Ace Of Spades - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.017	6.67	32.66	35.64 °L	871	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 9:23 PM Notes:
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.065	1.011	7.05	21.79	6.39 °L	871	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:35 AM Notes: Mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 14 days after pitch transfer to keg and carb. ****Substituted Hallertau Blanc & Saaz for all Sterling hops in the original recipe.****
Big Fat American Pils	American Lager	5.5 Gallons	1.068	1.017	6.7	29.25	5.15 °L	871	0
Author: TwoHeadsBrewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:57 PM Notes:
BrewDog - Comet	English IPA	20 Litres	1.067	1.012	7.2	70	15 °L	871	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 12:00 AM Notes: First Brewed 02/2014 A potently bitter hop variety originally grown in the US around 40 years ago, Comet has been newly resurrected - this German version has bold resinous grapefruit flavours, which add a huge fresh hop aroma to this IPA. Experiment with other high alpha hops during dry-hop to discover their aroma and flavour characteristics. https://www.brewdog.com/beers/diy-dog
Trop	Sweet Stout	5 Gallons	1.075	1.022	7.05	31.87	43.81 °L	871	0
Author: 3rd Level Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:47 AM Notes:
Kings IPA	American IPA	20 Litres	1.067	1.013	7.08	67.88	8.34 °L	871	5
Author: AndresDMo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:13 PM Notes: 15.5lt macerado 18lt lavado
Rich's Tropical IPA	American IPA	11 Gallons	1.065	1.014	6.69	56.15	8.26 °L	871	0
Author: Mr. Mixon Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:57 PM Notes:
Big John Stout	Sweet Stout	10.2 Gallons	1.075	1.02	7.21	19.26	46.58 °L	871	0
Author: Brewing Bard Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2012 3:18 PM Notes:
123	American IPA	11 Gallons	1.066	1.017	6.51	0	10.11 °L	871	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:51 PM Notes:
Ieffe	Belgian Blond Ale	50 Litres	1.07	1.02	6.54	22.24	5.98 °L	871	1
Author: Aleksey Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 1:14 PM Notes:
Citra IPA	American IPA	5.25 Gallons	1.07	1.018	6.88	67.29	9.32 °L	871	2
Author: hoserbrau Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 5:48 PM Notes:
None More Black II	American Stout	6.5 Gallons	1.074	1.021	6.96	49.48	50 °L	871	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 3:45 PM Notes:
New Weizenbock	Weizenbock	5 Gallons	1.067	1.017	6.56	25.52	18.76 °L	871	0
Author: Danny K Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:58 AM Notes:
Space Case IPA	American Light Lager	5 Gallons	1.069	1.017	6.82	103.77	11.57 °L	871	0
Author: McLean91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 11:37 PM Notes:
Belgian Dub	Belgian Dubbel	5.5 Gallons	1.074	1.018	7.27	20.04	11.6 °L	871	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 12:53 AM Notes:
Tropical IPA	American IPA	5.25 Gallons	1.069	1.016	6.89	69.39	13.03 °L	871	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 8:36 PM Notes:
Kama Citra IPA	American IPA	5.5 Gallons	1.068	1.018	6.57	37.69	10.18 °L	871	2
Author: nheitkamp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 2/3 cup in 16 oz Creation Date: 6/3/2015 3:37 AM Notes: 2 weeks primary, 2 weeks secondary (dry hop), 2 weeks conditioning *sugar added at 30 minutes into boil *2/3 cup corn sugar in 16 oz water for priming *the 2oz Citra at 0 minutes is added at flameout with a 10 minute hop stand
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