|
Hefeweizen
|
Weissbier
|
5 Litres |
1.052 |
1.013 |
5.08 |
14.08 |
3.39 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 5:33 AM |
Notes: Ferment for 1 week - as soon as the FG is stable over 3 consecutive days, bottle to achieve 3 volumes of CO2.
Underpitch yeast by about one third.
Peak condition as soon as bottle is carbonated, about 2 weeks in bottle. |
|
|
Stout Meet Lager
|
Dry Stout
|
18.8 Litres |
1.046 |
1.008 |
5.01 |
40.33 |
31.56 °L
|
926 |
0 |
|
|
|
| Boil
Size: 22.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 8:41 AM |
| Notes: |
|
|
JR Belgisk Wit 2022
|
Witbier
|
63 Litres |
1.053 |
1.014 |
5.17 |
16.13 |
3.23 °L
|
926 |
0 |
|
|
|
| Boil
Size: 71.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 21.91 |
Creation
Date: 1/27/2022 7:53 PM |
| Notes: |
|
|
MeeMaw Common
|
Kentucky Common
|
5.75 Gallons |
1.057 |
1.02 |
4.93 |
17.85 |
9.68 °L
|
926 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:28 PM |
| Notes: |
|
|
Escubat-GFWit_5gal
|
Fruit Beer
|
5 Gallons |
1.052 |
1.014 |
4.96 |
33.54 |
3.6 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:26 PM |
Notes: Mash start 13.30 at 67C
Boil start 15.50 |
|
|
Coconut Porter
|
American Porter
|
2 Gallons |
1.047 |
1.009 |
5.05 |
30.18 |
38.28 °L
|
926 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:33 PM |
| Notes: |
|
|
American Lager Rudi / Sterling
|
International Pale Lager
|
22 Litres |
1.048 |
1.012 |
4.85 |
25.79 |
3.37 °L
|
926 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.7291 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 6:36 AM |
| Notes: |
|
|
Honey Hopper
|
Blonde Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
33.13 |
4.72 °L
|
926 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:42 AM |
| Notes: |
|
|
Bavarian Weisse
|
Weissbier
|
23 Litres |
1.052 |
1.014 |
4.94 |
9.64 |
3.5 °L
|
926 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:53 PM |
| Notes: |
|
|
Greenbelt Saison 2 (2019)
|
Bière de Garde
|
8 Gallons |
1.046 |
1.009 |
4.93 |
22.6 |
4.15 °L
|
926 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:53 PM |
| Notes: |
|
|
Brown Porter
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.87 |
28.92 |
30.89 °L
|
926 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2012 3:39 PM |
| Notes: |
|
|
Kjeller 5 Altbier 25L
|
Altbier
|
25 Litres |
1.052 |
1.013 |
5.2 |
32.14 |
17.03 °L
|
926 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:44 PM |
| Notes: |
|
|
Coachline Session IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
64.33 |
7.61 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 10:00 PM |
Notes: First Wort hop First runnings
Mix the Equinox and Azacca and gradually add the last 10 minutes.
2 packs of US-05 Ferment 5 days then Dry hop for 5 days then cold crash and keg
Super easy drinking - with interesting tropical notes and just a hint of bitterness |
|
|
JWS Jai Alai
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.75 |
106.05 |
11.15 °L
|
926 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 11:06 PM |
| Notes: |
|
|
Lay-ger
|
Vienna Lager
|
11 Gallons |
1.05 |
1.013 |
4.93 |
22.75 |
5.52 °L
|
926 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 1:45 PM |
| Notes: |
|
|
Oatmeal Cookie Brown Ale
|
British Brown Ale
|
4.25 Gallons |
1.048 |
1.011 |
4.84 |
29.67 |
23.58 °L
|
926 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 11:13 PM |
| Notes: |
|
|
French Siason
|
American Light Lager
|
4.5 Gallons |
1.045 |
1.008 |
4.83 |
32.46 |
2.91 °L
|
926 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 5:58 PM |
| Notes: |
|
|
Stout V1
|
American Stout
|
5 Gallons |
1.055 |
1.016 |
5.08 |
37.27 |
32.05 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:04 PM |
| Notes: |
|
|
Saison Du Rodfon
|
Saison
|
8.2 Litres |
1.042 |
1.005 |
4.87 |
29.27 |
5.38 °L
|
926 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 11:21 PM |
| Notes: Na malte e arte, não tem o American Caramel / Crystal 10L, mas tem o MALTE CARA CLAIR - CASTLE MALTING.Trigo em flocos também é necessário. |
|
|
Sir Guy Of Gisborne II
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.052 |
1.013 |
5.11 |
32.17 |
9.68 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 12:35 AM |
| Notes: |
|
|
|
|