|
Grøftegraveren
|
Northern English Brown
|
22 Litres |
1.064 |
1.015 |
6.36 |
57.45 |
25.22 °L
|
915 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 1/23/2017 2:30 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7 |
64.15 |
8.05 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:23 AM |
| Notes: |
|
|
Summer IPA - Hop Stash
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.55 |
49.88 |
7.5 °L
|
915 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:42 PM |
| Notes: |
|
|
Brew Dog No.2
|
Specialty IPA: Brown IPA
|
22.5 Litres |
1.06 |
1.01 |
6.59 |
53.22 |
15.88 °L
|
915 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 3:43 AM |
| Notes: |
|
|
Weast Coast Ipa
|
American IPA
|
150 Litres |
1.058 |
1.01 |
6.36 |
29.13 |
5.74 °L
|
915 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 2.9166 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/2/2020 8:18 PM |
Notes: -Macerar a 65 grados.
-Fermentar a 18 grados y después del tercer día ir realizando escalonamiento de temperatura.
-Usar tasa de inoculación correcta.
|
|
|
Blondie
|
Belgian Blond Ale
|
23 Litres |
1.063 |
1.013 |
6.55 |
21.58 |
3.94 °L
|
915 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 4/17/2020 4:23 AM |
Notes: links:
- https://byo.com/article/belgian-blond-style-profile/
- https://beerandbrewing.com/make-your-best-belgian-blond-ale/
Notes:
- 6-7.5% ABV
- dry finish
- restrained malt, hops and yeast profile
- malt: mainly pilsner (could sub 50% marris otter) and table sugar (~10%). Optional small amount of munich (~10%). Malt gets us to ~1.050. Add sugar with 15 min left in boil, turn off flame to avoid scorching.
- hops: noble hops, ~25IBU @ 60 mins, 10-20g Styrian @ 5 mins
- mash 66C
- boil 60 mins (some recommend 90 for SMM in pilsner but probably not worthwhile)
- yeast: any of 3522, 1214, 1762, 3787
- pitching rate 0.75 M cells / mL / P (~2.5L starter for liquid yeast)
- pitch at ~18C, wait 24 hours, then raise to 21C over couple days
- if having trouble attenuating can add the sugar to the fermenter when primary fermentation is finishing up.
|
|
|
Pina Colada IPA
|
American IPA
|
11 Gallons |
1.057 |
1.01 |
6.18 |
58.3 |
8.53 °L
|
915 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:18 PM |
| Notes: |
|
|
The Night Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
37.13 |
39.64 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:08 PM |
| Notes: |
|
|
Summer Lager
|
International Pale Lager
|
5.25 Gallons |
1.057 |
1.009 |
6.26 |
36.22 |
4.27 °L
|
915 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 9:25 PM |
| Notes: |
|
|
Flag Day IPA Feb 2022
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
64.59 |
9.35 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 4:06 PM |
| Notes: |
|
|
Ipa Laranja E Canela
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
59.66 |
6.67 °L
|
915 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 11:36 PM |
| Notes: |
|
|
Amarillo / Mosaic / Zythos IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.92 |
89.99 |
6.13 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:11 PM |
| Notes: |
|
|
BBR IBEW IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
97.9 |
7.84 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 1:44 AM |
| Notes: |
|
|
Alstadberg Stjørdalsale THN
|
Specialty Smoked Beer
|
18 Litres |
1.067 |
1.017 |
6.6 |
12.28 |
21.94 °L
|
915 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:11 PM |
Notes: Smoked malt erstattet med Stjørdalsmalt, effektivitet justert 65% iht antatt utbytte.
OG tunes inn ved kok iht faktisk utbytte etter mesk.
Skyllevann; 8L
Irish moss, gjærnæring og kjølespiral ved 15min kok |
|
|
American Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.94 |
26.44 |
20.96 °L
|
915 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .5 |
Creation
Date: 2/18/2016 4:25 PM |
| Notes: I made up this recipe because I had 3 cans of Mr. Beer American Classic Light to use up. I boosted it into a Light Porter to make it drinkable. Waste not want not. |
|
|
Its Pronounced KAWFEE Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
28.92 |
26.28 °L
|
915 |
1 |
|
|
Author:
|
|
PhillyMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/16/2015 7:42 PM |
| Notes: |
|
|
Smell The Glove
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.62 |
74.56 |
9.55 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 4:42 AM |
| Notes: |
|
|
Spent Brass (all Grain)
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.58 |
23.68 |
29.16 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:13 AM |
| Notes: Oak Spiral soaked in vatted malt liquer |
|
|
WCPGW? HoneyNut Brown
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
20.78 |
20.12 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:46 PM |
Notes: >>Strike Temp 167<<
Boil 90 minutes.
|
|
|
La Moins 17 IPA
|
English IPA
|
20 Litres |
1.067 |
1.017 |
6.56 |
50.08 |
9.3 °L
|
915 |
1 |
|
|
Author:
|
|
Reg
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:24 PM |
Notes: optional dryhop with
1 oz nelson sauvin
½ oz simcoe
½ oz chinnock
5 days in secondary |
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