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New England IPA I
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Specialty IPA: White IPA
|
21 Litres |
1.062 |
1.017 |
5.87 |
42.5 |
3.85 °L
|
872 |
1 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 8:48 PM |
| Notes: |
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Pumpkin Beer 2023
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Autumn Seasonal Beer
|
6.25 Gallons |
1.066 |
1.022 |
6.15 |
25.14 |
6.21 °L
|
872 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/6/2022 7:29 PM |
| Notes: |
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MJ's Pineapple Hard Seltzer
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Seltzer |
20 Litres |
1.035 |
1.006 |
4.53 |
0 |
0 °L
|
872 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 2:50 AM |
| Notes: |
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Galaxy/Sabro Hazy IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.012 |
7.47 |
59.27 |
6.01 °L
|
872 |
0 |
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/23/2020 4:36 PM |
| Notes: |
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Hornet IPA
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American IPA
|
4.5 Gallons |
1.068 |
1.017 |
6.68 |
59 |
7.01 °L
|
872 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:20 PM |
| Notes: |
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Rye Moé Deux Gosses
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.073 |
1.012 |
7.95 |
59.97 |
6.59 °L
|
872 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 1:24 PM |
| Notes: |
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Bright Red X Ale
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Specialty IPA: Red IPA
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14 Litres |
1.058 |
1.014 |
5.88 |
63.97 |
12.35 °L
|
872 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:07 PM |
| Notes: |
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Belgian Ale 26A
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Trappist Single
|
26 Litres |
1.049 |
1.012 |
4.89 |
30.16 |
3.42 °L
|
872 |
0 |
|
|
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| Boil
Size: 31.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/14/2019 7:26 AM |
| Notes: |
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Grodziskie
|
Piwo Grodziskie
|
5.5 Gallons |
1.041 |
1.01 |
4.13 |
25.13 |
3.1 °L
|
872 |
2 |
|
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Author:
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Minimalixt
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:28 PM |
| Notes: |
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Belgian IPA
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Specialty IPA: Belgian IPA
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10 Gallons |
1.083 |
1.014 |
9.1 |
65.17 |
9.61 °L
|
872 |
1 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 3.3 oz. |
Creation
Date: 11/2/2018 4:27 PM |
Notes: Single Step Infusion Mash.
Mash at 149-150*F for 60 minutes
Sparge slowly with 170-175*F water.
Collect approx. 6.5 Gal of wort runoff
Boil for 90 minutes
Cool Wort to approx. 75*F
5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast
Hold at 75*F until fermentation is complete.
Rack to secondary and dry hop for 7 days.
Bottle and condition for 2 weeks.
Note:If Honey Malt is not available, substitute Munich dark malt.
Can also use Wyeast 3787 (Trappist High Gravity) yeast
Brew Day Notes
OG: 1.077
FG: 1.010
ABV: 8.8%
This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA
Other Categories - White, Black, and Session IPA. |
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Silent Hill - Rain
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Kölsch
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24 Litres |
1.051 |
1.013 |
5.03 |
22.13 |
4.95 °L
|
872 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 7/20/2015 4:00 PM |
| Notes: |
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G22 Red Bastard - Hibiscus Belgian Strong WLP644
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Belgian Golden Strong Ale
|
49 Litres |
1.074 |
1.01 |
8.41 |
27.63 |
3.83 °L
|
872 |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 5:23 PM |
Notes: Feed with sugars.
Mash start 1.50pm
Boil start 4.45
Pitch at 20C 1/11/2017
Ferment at 24C
Added 2.5kg sugar on 15/11/17 |
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The Optics Look Good IPA
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American IPA
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6 Gallons |
1.059 |
1.012 |
6.18 |
102.68 |
4.98 °L
|
872 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 2:50 AM |
| Notes: |
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Belgisk Wit
|
Witbier
|
47 Litres |
1.052 |
1.009 |
5.57 |
10.96 |
4.33 °L
|
872 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 4:28 PM |
Notes: Brygga 4 april 2017
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Gingerbread Porter
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Brown Porter
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5 Gallons |
1.072 |
1.023 |
6.48 |
19.58 |
50 °L
|
872 |
0 |
|
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Author:
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Brianbrews
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 11:16 AM |
| Notes: |
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Citra IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.88 |
67.29 |
9.32 °L
|
872 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 5:48 PM |
| Notes: |
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Have You Ever Been So Far As To Even Pretend To Want To Go To Do More Like
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.02 |
6.2 |
21.38 |
4.28 °L
|
872 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:33 PM |
| Notes: |
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Belgian Blond
|
Belgian Blond Ale
|
100 Litres |
1.064 |
1.019 |
5.89 |
21.88 |
3.88 °L
|
872 |
1 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 1:22 AM |
| Notes: |
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Summer Ipa 2016
|
Specialty IPA: Red IPA
|
21 Litres |
1.071 |
1.013 |
7.52 |
45.62 |
15.43 °L
|
872 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 7:37 PM |
| Notes: |
|
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Torpedo Extra (64) Sun 29 Nov 15 Dave B
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American IPA
|
21 Litres |
1.07 |
1.016 |
7.12 |
59.2 |
14.23 °L
|
872 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 9:19 PM |
| Notes: |
|
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