|
Birthday Brew
|
American IPA
|
20 Litres |
1.072 |
1.012 |
7.9 |
152.03 |
6.37 °L
|
992 |
2 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:00 PM |
| Notes: |
|
|
Bourbon Stout
|
American Stout
|
19 Litres |
1.079 |
1.021 |
7.61 |
45.85 |
50 °L
|
992 |
0 |
|
|
|
| Boil
Size: 22.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 4:44 PM |
| Notes: |
|
|
Left Behind Enemies Lines
|
Specialty IPA: New England IPA
|
20 Litres |
1.082 |
1.026 |
7.33 |
55.03 |
8.4 °L
|
992 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/28/2021 1:43 PM |
Notes: Mash time is 1,5 hour.
Dry Hop added at SG=1034 / 22 C |
|
|
Kitchen Sink
|
American Stout
|
4.25 Gallons |
1.068 |
1.017 |
6.73 |
17.99 |
38.8 °L
|
992 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
30 Litres |
1.066 |
1.011 |
7.16 |
31.77 |
30.02 °L
|
992 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:11 PM |
| Notes: |
|
|
1318 UBU
|
British Strong Ale
|
6 Gallons |
1.071 |
1.018 |
7.01 |
34.39 |
23.77 °L
|
992 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:42 AM |
| Notes: |
|
|
Mino Black
|
Foreign Extra Stout
|
45 Litres |
1.067 |
1.015 |
6.81 |
59.83 |
47.99 °L
|
992 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 4:50 AM |
| Notes: |
|
|
Split Belgian Abbey
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
32.33 |
20.3 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 2:20 AM |
| Notes: |
|
|
Grapefruit Pulpin
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
47.72 |
10.13 °L
|
992 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: DME |
Priming Amount: .5 Cup |
Creation
Date: 10/12/2016 1:38 PM |
| Notes: |
|
|
Citra
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
45.68 |
5.75 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 8:13 PM |
| Notes: dry s-04 as alternative if needed |
|
|
Seven Degrees Of Sauvin
|
Imperial IPA
|
10.5 Gallons |
1.077 |
1.018 |
7.73 |
94.6 |
11.1 °L
|
992 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 12:42 AM |
| Notes: |
|
|
Oktoberfest Ale For HBL - August
|
Märzen
|
5 Gallons |
1.065 |
1.012 |
6.95 |
21.84 |
12.62 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 5:24 PM |
| Notes: |
|
|
Double Black Vienna IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.077 |
1.019 |
7.61 |
92.49 |
25.94 °L
|
992 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:24 PM |
| Notes: |
|
|
Brulash
|
American Strong Ale
|
5 Gallons |
1.071 |
1.012 |
7.75 |
62.37 |
14.29 °L
|
992 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 2:37 PM |
| Notes: |
|
|
Bock In The Day
|
Traditional Bock
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
25.5 |
22.52 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 3:39 PM |
| Notes: |
|
|
DB15 DoppelBock Exract
|
Doppelbock
|
5 Gallons |
1.079 |
1.02 |
7.82 |
22.25 |
27.62 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:57 PM |
| Notes: |
|
|
Punktoberfest 16
|
Spice, Herb, or Vegetable Beer
|
8 Gallons |
1.078 |
1.018 |
7.88 |
32.57 |
25.77 °L
|
992 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:36 AM |
| Notes: |
|
|
White Is The New Black
|
Specialty Beer
|
5 Gallons |
1.077 |
1.017 |
7.86 |
39.01 |
10.12 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:52 PM |
| Notes: |
|
|
BreWING Citra IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
87.37 |
5.24 °L
|
992 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:52 AM |
| Notes: Slight adjustments from round 1 - mosaic for falconers flight, moved the hop schedule slightly |
|
|
NHC Porter - 2015
|
Robust Porter
|
18 Gallons |
1.064 |
1.012 |
6.84 |
29.48 |
34.87 °L
|
992 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 6:51 PM |
| Notes: |
|
|
|
|