Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
8 Mani	American Barleywine	420 Litres	1.094	1.021	9.61	59.08	6.87 °L	789	0
Author: yblon Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:36 PM Notes:
Kait Is Great (Kate The Great Clone)	Russian Imperial Stout	5.5 Gallons	1.092	1.021	9.36	65	44.4 °L	789	1
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:46 PM Notes: We dough in at 166 to stabilize the mash at 149 degrees F. Saccrification rest for 45 min. or until conversion occurs. Vorlauff (recirculate) 'til clarified and run off. Collect about 1/3rd of your wort and sparge to collect 6.5 gals (for a 5 gal. yield) at 26 degrees Plato or 1.104 degrees Specific Gravity. Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout.
Barley Wine	American Barleywine	6 Gallons	1.098	1.02	10.23	102.92	15.38 °L	789	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:17 PM Notes:
Barrel Aged Stout	American Stout	50 Litres	1.09	1.02	9.24	38.29	50 °L	789	0
Author: Wolf Pack Brewing Boil Size: 64.8 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/9/2021 7:32 PM Notes: Recipe is: Recipe: (23li) Whenuapai Barrel aged stout: OG: 1.090 FG: 1.020 ABV 9.2 Boil: 60 mins American Ale: 5kg Munich malt: 1kg Crystal dark: 0.5kg Crystal med: 0.5kg Oats flaked: 0.4kg Choc malt (dark): 0.4kg Choc malt (light): 0.4kg Hops: Pac Jade 30g at 60 mins Yeast: Nottingham Ale x 2 Calcium Sulphate (Gypsum) 10g at Mash Deltafloc: 1 tab at 15mins remaining. Mash water: 24.52 li Sparge water: 7.04 li Mash 67 deg C for 90 mins Mash out 75 deg C for 10 mins Ferment 19 deg C for 10 days and 0 deg C for 2 days
Kitchen Sink Mead	Semi-Sweet Mead	2.5 Gallons	1.117	1.029	11.56	0	18.54 °L	789	0
Author: MontiChristo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:07 AM Notes: Heat 1 gallon of water to 140 deg F. Mix all honeys, nectar, and syrups into water. Heat to 180 deg F. Cool slowly Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast. Lalvin 71B-1122 Wine Yeast (5 g - 1pk)
Belgian Triple	Belgian Tripel	10.5 Litres	1.082	1.012	9.13	32.23	5.43 °L	789	0
Author: Chen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:09 PM Notes:
Galaxy SMaSH	American Pale Ale	30 Gallons	1.05	1.018	4.22	25.94	5.42 °L	788	1
Author: Fred Klassen Boil Size: 36 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:15 PM Notes: Pitching 1119 billion cells. Total mash water needed 42.52 Strike water volume at mash thickness of 1.5 qt/lb 19.69 Remaining sparge water volume 22.81 Grain absorption losses -6.56 Mash Lauter Tun dead space -0.25 Amount going into kettle 35.69 Boil off losses -4 Kettle dead space -1.25 Hops absorption losses -0.19 Misc. losses -0.25 Amount going into fermentor 30 Total: 42.52
Kvass	Experimental Beer	5 Gallons	1.006	1.001	0.64	2.63	10.52 °L	788	0
Author: Cousin Mose Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:50 AM Notes:
English Mild (JOHNNY BLADE'S) - FOLLY	Dark Mild	125 Litres	1.037	1.009	3.72	2.43	21.39 °L	788	0
Author: Jamie Morris Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:34 PM Notes: Ferment at 16c for 4 days then open ferment
English Mild Ale	Dark Mild	90 Litres	1.037	1.011	3.42	16.79	22.47 °L	788	0
Author: O'Bich Beer Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:33 PM Notes:
Jamil Scottish 60	Scottish Light	5 Gallons	1.033	1.01	3.09	15.35	14.9 °L	788	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:19 PM Notes: Ferment 10 days in primary, bottle and age for 2 weeks adjusted grain up for efficiency: 4.0 lb British Golden Promise 1.0 lb Caramel Malt 40L 0.5 lb Munich Malt 10L 0.5 lb Honey Malt 0.5 lb Caramel Malt 120L 0.12 lb Chocolate Malt
BB60A#001 - Bitter And Thirsty	Standard/Ordinary Bitter	60 Litres	1.04	1.009	3.99	21.87	9.63 °L	788	0
Author: IRATEEE Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 8:27 PM Notes:
Autumn Amber Ale	American Amber Ale	5.5 Gallons	1.04	1.008	4.23	7.37	12.07 °L	788	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:11 PM Notes:
Speed Azacca/Belma Session Session Beer	Specialty IPA: White IPA	7.8 Gallons	1.041	1.01	4.02	78.42	3.76 °L	788	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 6:28 PM Notes: pressurized ferment! DMS-inviting short boil!
Hopped Pale Ale	American Pale Ale	6.5 Gallons	1.041	1.011	3.85	48.19	7.29 °L	788	1
Author: PA Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/14/2014 9:54 PM Notes:
Choc Oatmeal Stout	Dry Stout	18 Litres	1.044	1.012	4.21	31.98	24.4 °L	788	0
Author: Hugowiglitz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/6/2016 7:00 AM Notes:
IPA #1	American IPA	21 Litres	1.028	1.007	2.78	84.72	7.01 °L	788	1
Author: misoXP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:20 PM Notes: pokus o svetlejsi ALE a jednoduchsiu kompoziciu chmelov.
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.036	1.008	3.66	9.17	2.85 °L	788	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:14 PM Notes:
Odds And Sods Mild	Mild	21 Litres	1.041	1.013	3.65	42.88	33.64 °L	788	1
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:25 PM Notes:
Transatlantic Pale Ale Mk2	American Pale Ale	22 Litres	1.043	1.012	4.06	62.92	4.92 °L	788	0
Author: Mister_Mellor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:06 PM Notes:
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