Southern Sky IPA
|
American IPA
|
1.25 Gallons |
1.068 |
1.016 |
6.84 |
98.62 |
4.77 °L
|
790 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:11 PM |
Notes: |
|
There's A Hump On Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.016 |
6.87 |
33.75 |
7.33 °L
|
790 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/5/2021 2:14 AM |
Notes: |
|
SMASH El Dorado
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
70.82 |
4.65 °L
|
790 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 3:50 AM |
Notes: |
|
Salted Caramel
|
American Brown Ale
|
110 Gallons |
1.069 |
1.016 |
6.98 |
24.59 |
29.85 °L
|
790 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:23 AM |
Notes: |
|
Sea Robin 60 Minute IPA
|
American IPA
|
5 Gallons |
1.077 |
1.022 |
7.22 |
64.83 |
9.42 °L
|
790 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:14 PM |
Notes: Hops during boil are continuously added at 3 minute increments starting with the time noted. |
|
Fossane Bryggeri - McLux
|
Belgian Specialty Ale
|
45 Litres |
1.074 |
1.02 |
7.09 |
29.48 |
4.03 °L
|
790 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:05 AM |
Notes: 3l water to 0.5kg oat-soup in a strainer. Added preboil. |
|
Double Sunshine IPA
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.073 |
1.02 |
7.07 |
65.9 |
11.71 °L
|
790 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 7/5/2017 5:34 AM |
Notes: Total mash water needed 36.7L = 9.5 gallons
add 1.5 tsps of CaSo4 (gypsum) as water is soft
Brew day - Dec 7:
- started with 8 gallons / 30L (pre mash-in)
- 6.5 gallons (25 L) after mash-out
- 22.5 L in Fermentor
- Estimated efficiency: 63%
|
|
Blue Black Blood IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.6 |
44.95 |
29.3 °L
|
790 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 4:25 PM |
Notes: |
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.062 |
1.008 |
7.07 |
70.31 |
8.19 °L
|
790 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:19 PM |
Notes: Two Hearted clone
4/23/17 - OG: 1.062
5/6/17 - Gravity 1.01
Brew Day: Mashed at 151-152. held steady for longer than 60 minutes. We had another batch going so it likely mashed for 70-80 minutes. Bad draining pinched hose. We had to dump mash in a separate bucket, unclog the hose, and then refill and drain. quite a bit of sediment from the disruption.
Bad draining - hop bag(s) opened in the boil. had to pour the beer through a strainer.
Fermentation: Fermented at low 60s in the basement. hit maybe 64 at the highest but stabilized at about 62. Very active fermentation. moved to secondary 5/6/17. Plan to dry hop for one week before bottling. |
|
Millhaven Creek Smoked Porter
|
Classic Style Smoked Beer
|
20 Litres |
1.078 |
1.02 |
7.72 |
27.7 |
45.4 °L
|
790 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:36 AM |
Notes: First batch ever done with no recipe just intuition. Try it yourself and let me know your thoughts. Always appreciate feedback. Cheers!!!!! |
|
Accu Clone
|
American IPA
|
4.5 Gallons |
1.073 |
1.019 |
7.12 |
65.47 |
4.68 °L
|
790 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:08 PM |
Notes: Utilize Step Mash technique:
1/2 hours rests at 122F, 140F, 155F.
Boil Time: 90 min |
|
Lukas' Birth Celebration Bock
|
Maibock/Helles Bock
|
23 Litres |
1.07 |
1.015 |
7.31 |
29.11 |
8.85 °L
|
790 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 1:39 PM |
Notes: |
|
Hoppy IPA
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.98 |
74.67 |
9.69 °L
|
790 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 4:10 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.11 |
64.24 |
7.28 °L
|
790 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 12:34 PM |
Notes: |
|
Corner Brook Christmas Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.075 |
1.017 |
7.57 |
21.33 |
15.61 °L
|
790 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:47 PM |
Notes: |
|
Scratch 7 - Pumpkin
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.074 |
1.012 |
8.04 |
31.97 |
49.43 °L
|
790 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:28 PM |
Notes: |
|
DARK STAR
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.9 |
90.03 |
38.18 °L
|
790 |
0 |
|
Author:
|
|
grinch
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 48 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 4:47 PM |
Notes: |
|
Imperial Farmhouse
|
California Common Beer
|
5.25 Gallons |
1.075 |
1.016 |
7.75 |
74.9 |
7.29 °L
|
790 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 2:05 PM |
Notes: |
|
Oak Aged Holiday Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.033 |
9.04 |
37.26 |
26.64 °L
|
790 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:08 PM |
Notes: |
|
Imperial Hoppiness IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
137.07 |
6.45 °L
|
790 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:42 PM |
Notes: |
|
|
|