|
Kama Citra
|
Blonde Ale
|
10 Gallons |
1.065 |
1.016 |
6.45 |
27.61 |
9.67 °L
|
850 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 10:45 PM |
| Notes: |
|
|
Barbijo Beer
|
American Pale Ale
|
49 Litres |
1.057 |
1.01 |
6.18 |
38.47 |
6.12 °L
|
850 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 5/4/2020 8:13 PM |
Notes: Fermentacion a 19°C, por 7 días.
Dry hop cuando la densidad este en 1030.
Maduración 7 días.
Carbonatacion forzada a 1 bar. 3 días
Un tanque de 20 litros con dry hopping a tanque de 50grs.
|
|
|
Big Fat American Pils
|
American Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
29.25 |
5.15 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:57 PM |
| Notes: |
|
|
Gin And Tonic White Ale
|
Witbier
|
5 Gallons |
1.056 |
1.006 |
6.44 |
14.21 |
3.73 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:29 PM |
| Notes: |
|
|
Brown Nut Ale
|
British Brown Ale
|
24 Litres |
1.06 |
1.012 |
6.28 |
21.81 |
26.49 °L
|
850 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 9:18 AM |
| Notes: |
|
|
Iced Tea Sour Ale
|
American Light Lager
|
12.5 Litres |
15.464 |
3.199 |
6.64 |
0 |
4.63 °L
|
850 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 10:00 AM |
| Notes: |
|
|
Pretzel Wheat Half
|
American Brown Ale
|
5 Gallons |
1.065 |
1.015 |
6.59 |
28.57 |
18.33 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 2:16 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.062 |
1.013 |
6.45 |
50.55 |
10.74 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:48 AM |
| Notes: |
|
|
Smooth IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
48.28 |
8.06 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:35 PM |
| Notes: |
|
|
English Ipa
|
English IPA
|
21 Litres |
1.064 |
1.016 |
6.35 |
30.47 |
8.76 °L
|
850 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 7:00 AM |
| Notes: |
|
|
Impossible Imperial IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.31 |
103.32 |
8.59 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2014 2:33 AM |
| Notes: |
|
|
Practice Stout 1
|
American Stout
|
20 Litres |
1.069 |
1.019 |
6.65 |
50.75 |
44.11 °L
|
850 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 5:22 AM |
| Notes: |
|
|
Base Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.017 |
6.19 |
59.24 |
40.77 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 9:32 PM |
Notes: recipe from BYO 10/2016. Probably need to adjust to add mash out stage.
Also Ferment at 64 with a cold crash to 35 for 48 hours before kegging to 2.25 volumes |
|
|
White House Victory
|
Bière de Garde
|
5 Gallons |
1.066 |
1.018 |
6.24 |
29.17 |
8.19 °L
|
850 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 9/17/2016 11:50 PM |
| Notes: Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way. |
|
|
Have You Ever Been So Far As To Even Pretend To Want To Go To Do More Like
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.02 |
6.2 |
21.38 |
4.28 °L
|
850 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:33 PM |
| Notes: |
|
|
Amber US IPA
|
American Amber Ale
|
21 Litres |
1.064 |
1.015 |
6.43 |
53.9 |
14.78 °L
|
850 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:58 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.065 |
1.015 |
6.53 |
27.12 |
20.57 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:26 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
4 Gallons |
1.063 |
1.012 |
6.71 |
65.73 |
5.92 °L
|
850 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:41 AM |
Notes: 6/14/15 3 gallon at 170 into mash, sat 45 min and added 2 gallon at 170 to let sit another 45, Added 1 lb light amber candi sugar 5 mins before flame out. 1.063
6/28/15 3.75 gallons in secondary, 1.013, added 1 oz cascade to dry hop
7/3/15 used light dry malt and corn sugar to prime, also added a 1/2 teaspoon of yeast when priming. no gravity changes, tastes very hoppy :) |
|
|
Saisons In The Abyss
|
Saison
|
6 Gallons |
1.059 |
1.011 |
6.33 |
12.37 |
4.09 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:11 PM |
Notes: 6 Gallon batch to be split and fermented with different WLP strains.
1 Gallon 100% Fermentation with WLP566
1 Gallon 100% Fermentation with WLP644
1 Gallon 75% Fermentation with WLP565 and finished with WLP653
Remainder of the batch will be fermented with a blend of all 4 strains |
|
|
Citra Pale Ale
|
American Pale Ale
|
10 Gallons |
1.066 |
1.018 |
6.22 |
33.55 |
7.87 °L
|
850 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:13 PM |
| Notes: |
|
|
|
|