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Winter Is Here
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British Strong Ale
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12 Gallons |
1.07 |
1.016 |
7.14 |
35.64 |
20.47 °L
|
856 |
1 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:31 AM |
| Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. |
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Shenfield Shed NEIPA
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Hazy & Juicy Pale Ale |
23 Litres |
1.07 |
1.012 |
7.64 |
28.53 |
4.35 °L
|
856 |
1 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:23 AM |
Notes: After the boil, cool to 80c and add 30g each of Amarillo, Mosaic and Sabro. Allow to whirlpool for 30mins before a further 30min stand with out your pump on, this allows the hop material to settle to the bottom of your brewing system but also mimics the extended transfer time you would see in a commercial brewery.
Secondary additions:
Once fermentation has completed, add your dry hop addition – 50g each of Sabro, Amarillo and Mosaic, we suggest that if you can cool the beer to around 14c before adding the hops, this can help. This big juicy New England IPA really benefits from being able to rouse the hops after 24 hours of contact time. Leave the hops in contact for 2-3 days in total, rousing each 24 hours if you can. After this contact time, if you can, remove the hops and the move to cold crashing the beer for 24-48 hours as close to 4c if possible. Following this cold crash you can package your beer, ideally into a keg.
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Peat!? Neat! Scotch Ale
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Classic Style Smoked Beer
|
5 Gallons |
19.077 |
5.011 |
7.76 |
18.04 |
25.63 °L
|
856 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.1 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/7/2023 2:38 AM |
| Notes: |
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Collective Hoppines
|
Double IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.22 |
162.47 |
16.54 °L
|
856 |
0 |
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| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/3/2021 8:38 PM |
| Notes: |
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Raspberry Strudel Kettle Sour
|
Berliner Weisse
|
6 Gallons |
1.066 |
1.013 |
6.9 |
7.51 |
5.38 °L
|
856 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 11/2/2020 9:01 PM |
Notes: -Mash as normal with grain bill listed.
-After sparge bring to boil to kill microbes.
-Make sure pH is at 4.5 with lactic acid.
-Once pH is hit and wort is cooled, pitch omega lacto strain.
-Keep in kettle at 95 degrees for 24-48 hours until desired 3.2- 3.4pH.
-Bring to boil again to kill off lacto strain.
-During boil yeast nutrient and hops.
-Transfer to fermenter and pitch sacco strain at pitch temp.
-After fermentation is done throw in potassium phosphate.
-After potassium phosphate is added, add desired pureed fruit.
-Raspberry, Graham Cracker, Vanilla, Cocoa Nibs, and Cinnamon |
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Helles Bock
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Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
21.79 |
6.39 °L
|
856 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:35 AM |
Notes: Mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 14 days after pitch transfer to keg and carb.
****Substituted Hallertau Blanc & Saaz for all Sterling hops in the original recipe.**** |
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Le Freak And Friends (Duvel Citra)
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Specialty IPA: Belgian IPA
|
7 Gallons |
1.07 |
1.012 |
7.59 |
30.1 |
8.34 °L
|
856 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.96 psi |
Creation
Date: 6/4/2019 1:46 PM |
Notes: Duval yeast chill to 63f let raise to 82f over 120 hours/5 days for 2 weeks
secondary 3 weeks at 35f
1214 yeast chill to 68f let raise to 80f
secondary 3 days at 35f
US-05 64-82°F |
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Dubbel V3
|
Belgian Dubbel
|
28 Litres |
1.063 |
1.008 |
7.25 |
18.13 |
13.74 °L
|
856 |
0 |
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| Boil
Size: 35.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 11/25/2017 2:24 PM |
| Notes: |
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Amber Ale
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American Amber Ale
|
4 Gallons |
1.074 |
1.014 |
7.79 |
39.08 |
23.16 °L
|
856 |
0 |
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| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 7:47 PM |
| Notes: |
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Bavarian Dunkelweizen
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Dunkles Weissbier
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5.25 Gallons |
1.062 |
1.008 |
7.19 |
16.8 |
12.98 °L
|
856 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:05 PM |
| Notes: |
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Golden Otter
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.03 |
7.84 |
72.54 |
8.96 °L
|
856 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 3:01 PM |
| Notes: |
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Bright IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.7 |
124.67 |
4.62 °L
|
856 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:10 AM |
| Notes: |
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Fools Bock
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Munich Helles
|
5 Gallons |
1.072 |
1.019 |
6.93 |
21.3 |
5.99 °L
|
856 |
0 |
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| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 1:14 PM |
| Notes: |
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Dragon Witch
|
Imperial IPA
|
6 Gallons |
1.08 |
1.025 |
7.18 |
147.63 |
8.61 °L
|
856 |
2 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:22 PM |
| Notes: |
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Spring Time IPA
|
American IPA
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5 Gallons |
1.072 |
1.014 |
7.63 |
247.45 |
3.41 °L
|
856 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 3:24 PM |
Notes: OG 1.06
FG 1.008
cold crash in primary for 72 hours
2 oz cascade dry hopped in keg |
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Breakfast Stout Clone
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American Stout
|
5.5 Gallons |
1.073 |
1.019 |
7.07 |
52.65 |
50 °L
|
856 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 10:38 PM |
Notes: old yeast... wyeast American Ale 1056 smack pack and white lab california yeast ale wlp001. I did a starter, decanted and added wort again to hit target 400 billion.
A bit dry, more oats and coffee next time but it drinks just like the real deal. |
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Kiwi Express
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American IPA
|
5 Gallons |
1.072 |
1.016 |
7.32 |
0 |
5.61 °L
|
856 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:33 PM |
| Notes: |
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Nighthawk Xmas Old Ale
|
Old Ale
|
32 Gallons |
1.082 |
1.024 |
7.65 |
32.02 |
35.2 °L
|
856 |
0 |
|
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|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 5:28 PM |
| Notes: tea goes in at flame out |
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Columbous IPA
|
American IPA
|
5.75 Gallons |
1.068 |
1.013 |
7.2 |
78.13 |
11.87 °L
|
856 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:24 PM |
| Notes: |
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Shattered Saison
|
Saison
|
10.5 Gallons |
1.074 |
1.014 |
7.8 |
24.86 |
7.42 °L
|
856 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 2:35 AM |
| Notes: Buy three packs of the yeast. Follow directions on the pack. |
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