Homebrew Beer Recipes

Page 2749 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot	Alternative Sugar Beer	140 Litres	1.101	1.02	10.6	34.9	8.93 °L	707	0
Author: Mikaelo Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/28/2022 6:57 PM Notes:
Hazebuddy Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.011	7.03	70.14	4.66 °L	707	2
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 4:11 PM Notes: Submit to Romancing the Beer Thousand Oaks CA, Feb. 19 2022 1st Place NEIPA Specialty Beer Category Ave. Score 32.5 Submit to Winterfest Las Vegas NV, Feb. 19 2022 1st Place NEIPA Specialty Beer Category Ave. Score 39 3rd Place Best of Show
Mike's Dark Sour Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.07	1.012	7.52	0.86	26.53 °L	707	0
Author: Sour Lover Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/25/2020 1:00 AM Notes:
Peaches & Cream - Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.062	1.012	6.5	55.07	6.98 °L	707	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:00 PM Notes:
LOW ABV IPA	Experimental Beer	40 Litres	1.032	1.008	3.22	32.67	3.77 °L	707	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 2:52 AM Notes:
Gose 2	Gose	2.6 Gallons	1.044	1.01	4.44	7.35	4.08 °L	707	1
Author: supercow Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:36 AM Notes: Kettle sour to pH around 3.5 with Omega Yeast OYL-605
S'more Stout	Mixed-Style Beer	5.25 Gallons	1.074	1.019	7.21	49.58	36.46 °L	707	0
Author: thechad Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:43 PM Notes:
Peanut Butter Chocolate Stout	Sweet Stout	5.5 Gallons	1.074	1.016	7.57	29.08	50 °L	706	0
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:02 PM Notes:
1879 Kulmbacher Export	Traditional Bock	5.5 Gallons	1.068	1.016	6.88	70.69	36.11 °L	706	0
Author: Pilsen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.4 oz Creation Date: 12/11/2021 7:37 PM Notes: 1879 Kulmbacher Export Munich malt (20 Lovibond) 15.25 lb Carafa Type III 0.50 lb Hallertau 60 mins 3.50 oz Hallertau 30 mins 3.50 oz OG 1.065 FG 1.018 ABV 6.22% Apparent attenuation 72.31% IBU 80 SRM 30 Mash Kulmbach method ** Boil time 90 minutes pitching temp 48º F Yeast: WLP830 German Lager or Saflager 34/70 ** Kulmbach method for mashing: Mash in at 122 F. Rest 1 hour. Using boiling water, raise temp to 129-133 F. and rest held 30 minutes. Raise temp to 160-162.5 and hold for 90 minutes. Then remove about 80% of the mash into another vessel and boil all hops in remaining mash for about 10-12 minutes, after which this is added to the majority of the mash tun. After that, the whole content is boiled and then heat turned off for mash out. Rest for 90 minutes, then filter out hops and malt grains. Add content to fermenter and place in ice bath, and pitch yeast once the temp reaches 48 F. Ferment with primary in bathtub, changing water to keep cold, twice per day. If you have a beer fridge, set temp at 49 F and leave for at least 25 days. Use 2.3 to 2.4 atmospheres for bottling sugar, we described in the recipe details. Lager at 33 F for 90-180 days.
PILSNER - BREW IT BRU	German Pilsner (Pils)	20.1 Litres	1.046	1.007	5.15	33.82	3.87 °L	706	6
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/12/2021 8:07 AM Notes:
Jul BK	Strong Scotch Ale	25 Litres	1.075	1.017	7.57	26.32	31.04 °L	706	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:24 PM Notes:
#053 Marzen	Vienna Lager	20 Litres	17.079	3.225	7.54	58.55	7.84 °L	706	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:34 PM Notes: Gęstwa S-23 Chmielenie 2x
Rye Pale Ale 2.0	American Pale Ale	11 Gallons	1.058	1.014	5.87	45.35	5.26 °L	706	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:02 PM Notes: Actual fg is 1.010
Club Wee Heavy	Strong Scotch Ale	25 Litres	1.086	1.021	8.58	25.32	16.4 °L	706	0
Author: philistine Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:35 AM Notes:
Honey Porter	Brown Porter	50 Litres	1.051	1.011	5.33	24.67	28.79 °L	706	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:16 PM Notes:
Awesome Recipe	American Pale Ale	10.5 Gallons	1.063	1.015	6.29	54.79	6 °L	706	0
Author: '83 Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 11:39 PM Notes:
Irish Porter	Robust Porter	5.5 Gallons	1.058	1.016	5.43	56.86	25.92 °L	706	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:44 PM Notes:
Brewlab Porter All Grain	Brown Porter	5.5 Gallons	1.052	1.013	5.09	23.55	29.62 °L	706	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:53 PM Notes:
Brewlab Amber Ale All Grain	American Amber Ale	5.5 Gallons	1.051	1.01	5.41	28.98	14.35 °L	706	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:18 PM Notes:
Porter	Robust Porter	22 Litres	1.056	1.016	5.26	28.62	33.23 °L	706	0
Author: IrishDave Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 12:33 AM Notes: OG - 1061
« First ‹ Previous 2745 2746 2747 2748 2749 2750 2751 2752 2753 Next › Last »							Page 2749 of 15,223 20 Recipes of 304,453