|
Plato Pale
|
American Pale Ale
|
25 Litres |
1.058 |
1.014 |
5.82 |
56.44 |
7.16 °L
|
857 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 10:43 AM |
| Notes: |
|
|
Tommy Cherry
|
Brown Porter
|
42 Litres |
1.059 |
1.014 |
5.92 |
38.92 |
25.68 °L
|
857 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.759 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 230.2 g |
Creation
Date: 4/19/2022 12:54 PM |
| Notes: |
|
|
Gine's Black Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
52.77 |
50 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 10:45 PM |
| Notes: |
|
|
Hopped Lager
|
Czech Pale Lager
|
5 Gallons |
1.057 |
1.012 |
5.96 |
20.86 |
6.74 °L
|
857 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/20/2022 7:01 PM |
| Notes: |
|
|
Lote 49: Blat 2.2
|
Weissbier
|
27 Litres |
1.055 |
1.01 |
5.92 |
11.54 |
3.72 °L
|
857 |
0 |
|
|
|
| Boil
Size: 37.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 231 g |
Creation
Date: 1/7/2022 6:52 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.013 |
5.9 |
35.52 |
19.97 °L
|
857 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 119.9 g |
Creation
Date: 12/21/2021 9:59 AM |
| Notes: |
|
|
No More Creepy Uncle 1.2
|
American IPA
|
2.9 Gallons |
1.057 |
1.011 |
6.03 |
59.69 |
4.06 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:13 PM |
| Notes: |
|
|
Big Bad Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
58.56 |
14.9 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:31 AM |
| Notes: |
|
|
Twink
|
Cream Ale
|
5 Gallons |
1.058 |
1.013 |
5.91 |
13.9 |
4.25 °L
|
857 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:45 AM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
2.5 Gallons |
1.061 |
1.016 |
5.99 |
68.46 |
39.17 °L
|
857 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:48 PM |
| Notes: |
|
|
Pale Ale With Koriander
|
American Pale Ale
|
23 Litres |
13.691 |
2.841 |
5.83 |
33.06 |
9.15 °L
|
857 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 1:41 PM |
| Notes: |
|
|
JuleKNIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.059 |
1.014 |
5.92 |
34 |
4.28 °L
|
857 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 4:50 PM |
Notes: 4ml Ebbegaarden Kveik, underpitch @ 29 degrees C.
Dryhop day 4 @ 14 degrees or when the kveik is done fermenting. |
|
|
Amber_BelgAm_Ale
|
Belgian Pale Ale
|
22.5 Litres |
1.057 |
1.009 |
6.22 |
30.78 |
23.54 °L
|
857 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:44 PM |
| Notes: |
|
|
River Keeper Red 4/17
|
Specialty IPA: Red IPA
|
372 Gallons |
12.887 |
1.872 |
5.88 |
62.16 |
13.89 °L
|
857 |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:58 PM |
| Notes: |
|
|
Conflict Of Interest CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
87.44 |
34.96 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 8:38 PM |
| Notes: |
|
|
Super Bowl NEIPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.19 |
204.88 |
5.73 °L
|
857 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 8:43 PM |
| Notes: |
|
|
Victor IPA - VV#4
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
56.3 |
4.32 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 3:46 AM |
Notes: July 13
Pitched
1.054
July 26
1.010 TG
Dry hop 1 - 2.5oz 60/40 mosaic/equinox
Kegged - |
|
|
Belgian Spiced
|
Belgian Specialty Ale
|
25 Litres |
1.064 |
1.019 |
5.92 |
16.44 |
18 °L
|
857 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:52 AM |
| Notes: Used Black Treacle in place of Dark Candi Syrup and Golden Syrup in place of Amber Candi Syrup. |
|
|
Pict's Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.016 |
6.26 |
40.46 |
39.07 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 5:11 PM |
| Notes: |
|
|
Sweet Belle Mahone
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.99 |
61.91 |
29.68 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2013 12:02 PM |
| Notes: This is my first attempt at a black ipa. I am highlighting a new hop called Belma that has a moderately high aa and citrusy-melon aroma and flavor. I also added a half of an ounce of bitter orange at the last 5 minutes of the boil to add a little pizzazz. |
|
|
|
|