Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Lovin'	Blonde Ale	3.8 Gallons	1.049	1.008	5.32	27.49	3.87 °L	826	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:09 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WMWJ514
Peanut Butter Porter	American Porter	5.5 Gallons	1.054	1.014	5.21	30.26	39.2 °L	826	1
Author: ivekyl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/9/2018 8:11 PM Notes:
Chocolate Milk Stout - RISOFF	Sweet Stout	3 Gallons	13.755	4.903	4.79	38.96	42.62 °L	826	1
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:21 PM Notes:
Courage RIS	Russian Imperial Stout	6 Gallons	1.094	1.023	9.32	64.91	50 °L	826	1
Author: malt_and_meat Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:48 PM Notes: 16.6 lb of grain into 10 gal 11 lb 4.8 oz 2-row | 3 lb 4.32 oz brown | 2 lb black 7.37 gal strike water @ 162 F Pre-boil vol 6.63 gal Pre-boil OG 1.059 Post-boil vol 4.13 8.3 lb of grain into 5 gal 5 lb 11.2 oz 2-row | 1 lb 10.08 oz brown | 1 lb black 5 gal of strike water at 160 F Pre-boil vol 4.63 gal Pre-boil OG 1.043 Post-boil 2.13 Cooler strat: 9.87 gal strike water @ 163 F Pre-boil vol 8.75 Pre-boil OG 1.067 Post-boil vol 6.25
Chocolate Coffee Stout (Thunder)	Sweet Stout	5 Gallons	1.071	1.018	7	43.3	50 °L	826	0
Author: xrobevansx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 31.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 2:03 AM Notes:
Blonde Ale Vegard	Blonde Ale	20 Litres	1.042	1.009	4.34	16.44	3.7 °L	826	0
Author: Olvesen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 6:23 PM Notes:
Tallgrass: Buffalo Sweat Clone	Sweet Stout	5.5 Gallons	1.06	1.017	5.63	18.08	31.41 °L	826	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 9:06 PM Notes:
Trapist Triple	Belgian Tripel	5.5 Gallons	1.082	1.018	8.38	30.1	4.99 °L	826	0
Author: mickeyg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:33 PM Notes:
Knot	American Pale Ale	5.5 Gallons	1.052	1.014	5.05	93.47	8.8 °L	826	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 3:27 PM Notes:
CPA Nick Style	Australian Sparkling Ale	22 Litres	1.047	1.012	4.57	37.86	3.86 °L	826	1
Author: Benobrew61 Boil Size: 33.4 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bulk Prime Priming Amount: 158g Dextrose Creation Date: 6/16/2016 3:53 AM Notes: If you cannot get WLP009, recover yeast sediment from a minimum of 6 x 375ml bottles of Coopers Beer such as CPA or Sparkling Ale. Put on a starter to get sufficient cell count for good fermentation.
Jukka's Amber	American IPA	20 Litres	1.059	1.013	6.03	60.37	14.26 °L	826	0
Author: tombelgrano@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 12:32 AM Notes:
Wedding Belgian Wit	Witbier	4.75 Gallons	1.04	1.01	4.02	28.74	3.78 °L	826	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:59 PM Notes: 1.68 qt/gallon grain mash OG 1.040 Ferment at 71 degrees; Gravity after 8 days is 1.011
II IPA	Imperial IPA	5 Gallons	1.086	1.022	8.41	96.62	9.75 °L	826	1
Author: wesiht Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 3/25/2016 5:58 PM Notes:
All Tomorrows Parties	American IPA	5 Litres	1.058	1.01	6.24	63.52	7.2 °L	826	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:42 AM Notes: brewed 18/12/15 Brix 14 - 1.058 Brix 7 - 1.010(adjusted for refractometer) ABV 6.24% cold crashed 4/1/16 bottled 10/1/16
Procrastinale Pal	American Pale Ale	225 Litres	1.051	1.008	5.59	48.69	9.28 °L	826	0
Author: Yenren Boil Size: 257 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 144g/25l @ 12.9c Creation Date: 9/19/2015 9:56 PM Notes: Dry hoped 25l with mosaic 25l un dry hopped
Turner Double IPA	American IPA	5 Gallons	1.079	1.022	7.43	138.93	9.07 °L	826	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:21 PM Notes:
Honey Potter	California Common Beer	21 Litres	1.064	1.018	6.07	16.51	5.28 °L	826	0
Author: mlu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:24 AM Notes:
JJ MILD	Mild	5 Gallons	1.037	1.007	3.9	26.18	21.19 °L	826	1
Author: Greenzo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 11:37 PM Notes:
Ten Fidy	California Common Beer	5 Gallons	1.109	1.027	12.1	0	40 °L	826	0
Author: kristiansorens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:41 PM Notes:
Rail Jam Pale Ale	American IPA	5.25 Gallons	1.062	1.017	5.88	31.68	8.24 °L	826	0
Author: ypsetihw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:13 PM Notes:
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