|
Turkey
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.28 |
21.58 |
7.79 °L
|
848 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:45 AM |
| Notes: |
|
|
Puti Boy IPA
|
Specialty IPA: White IPA
|
12 Gallons |
1.056 |
1.01 |
6.09 |
55.2 |
5.04 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:36 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.061 |
1.016 |
5.96 |
19.42 |
4.2 °L
|
848 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 10:44 PM |
| Notes: |
|
|
Hopped Lager
|
Czech Pale Lager
|
5 Gallons |
1.057 |
1.012 |
5.96 |
20.86 |
6.74 °L
|
848 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/20/2022 7:01 PM |
| Notes: |
|
|
MANGROVE M12 KVEIK PALE
|
American Pale Ale
|
24 Litres |
1.057 |
1.01 |
6.12 |
19.74 |
4.74 °L
|
848 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:56 PM |
| Notes: CENTENIAL IS SPRUCE TIP INFUESED |
|
|
Sabroneckron Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.01 |
5.97 |
33.38 |
5.14 °L
|
848 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 8:04 PM |
| Notes: |
|
|
Mosaic
|
American IPA
|
40 Litres |
1.063 |
1.014 |
6.42 |
70.94 |
7.14 °L
|
848 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:37 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.31 |
664.2 |
39.47 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 2.277 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/19/2020 11:54 PM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.064 |
1.016 |
6.27 |
9.67 |
4.06 °L
|
848 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:00 PM |
| Notes: |
|
|
Milky Milky Coco Pops
|
Sweet Stout
|
5 Gallons |
1.077 |
1.03 |
6.13 |
19.71 |
34.27 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/16/2020 2:49 AM |
| Notes: |
|
|
Saisons In The Abyss
|
Saison
|
6 Gallons |
1.059 |
1.011 |
6.33 |
12.37 |
4.09 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:11 PM |
Notes: 6 Gallon batch to be split and fermented with different WLP strains.
1 Gallon 100% Fermentation with WLP566
1 Gallon 100% Fermentation with WLP644
1 Gallon 75% Fermentation with WLP565 and finished with WLP653
Remainder of the batch will be fermented with a blend of all 4 strains |
|
|
Goemon The Fourth
|
American IPA
|
12 Litres |
1.06 |
1.013 |
6.18 |
71.73 |
9.76 °L
|
848 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:53 PM |
Notes: TINCTURE:
15CL VODKA
17G GROUND COFFEE
42G AOTOGARASHI 24g oozeki (weak) 18g foodshow (strong)
|
|
|
Pumpkin Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
21.96 |
23.49 °L
|
848 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:40 PM |
| Notes: |
|
|
Ha-Rye Kane
|
Specialty IPA: Rye IPA
|
12 Litres |
1.062 |
1.013 |
6.45 |
59.6 |
13.32 °L
|
848 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:13 AM |
| Notes: 11th Jan - 1.0135 |
|
|
Julius Clone NEIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
85.79 |
4.89 °L
|
848 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: Force CO2 |
Priming Amount: 29.4 PSI |
Creation
Date: 4/17/2018 10:42 PM |
| Notes: |
|
|
Ipswich Oatmeal Stout
|
American Stout
|
5 Gallons |
1.071 |
1.022 |
6.38 |
38.45 |
38.44 °L
|
848 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 7:22 PM |
| Notes: |
|
|
Wheaty Treaty
|
Bière de Garde
|
23 Litres |
1.063 |
1.015 |
6.25 |
26.22 |
12.4 °L
|
848 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:00 PM |
| Notes: |
|
|
Op.10 New Year Eve Brown IPA
|
Specialty IPA: Brown IPA
|
22.5 Litres |
15.087 |
3.92 |
6.05 |
58.1 |
10.97 °L
|
848 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:23 AM |
| Notes: |
|
|
Keith - Toasted Coconut Stout
|
American Stout
|
5.25 Gallons |
1.058 |
1.011 |
6.21 |
25.35 |
33.21 °L
|
848 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 8:42 PM |
Notes: Additional Steps
PRIMARY 10 Days
10-Days-Cocoa Nibs-------4 oz
10-Days-Toasted Coconut--4 oz
SECONDARY 10 DAYS
|
|
|
Belgian Blonde Ale (GFunk)
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
23.43 |
4.1 °L
|
848 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:03 PM |
| Notes: |
|
|
|
|