|
Malt Vinegar
|
North German Altbier
|
1 Gallons |
1.107 |
1.024 |
10.98 |
0 |
31.98 °L
|
851 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:50 AM |
| Notes: |
|
|
My Guiding Moonlight
|
Baltic Porter
|
5 Litres |
1.134 |
1.025 |
14.19 |
69.52 |
50 °L
|
851 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2 |
Creation
Date: 2/5/2022 10:10 AM |
Notes: Sugar is per 330ml bottle.
This requires a Triple Reiterated Mash: |
|
|
Barley Wine Bourbon Barrel
|
American Barleywine
|
7.5 Gallons |
1.111 |
1.024 |
12.86 |
83.66 |
16.47 °L
|
851 |
0 |
|
|
|
| Boil
Size: 9.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 1:47 PM |
Notes: Add bourbon/oak in secondary/ bottling
Mash 2 small kettles at 7.25"
Sparge 2 small kettles at 4.5"
Only 7 gallons made it into fermenters, 3.5 gallons was 1.116, added .25 gallon yeast starter (1.040 sg) came to 1.111 sg total |
|
|
Bourbon County
|
Imperial Stout
|
5.5 Gallons |
1.126 |
1.029 |
12.76 |
8.48 |
44.99 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:18 PM |
| Notes: |
|
|
Private Press Imperial Stout
|
American Stout
|
7 Gallons |
1.136 |
1.052 |
10.94 |
38.09 |
50 °L
|
851 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 240 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:22 PM |
| Notes: |
|
|
San Antonio Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.351 |
1.083 |
35.1 |
66.42 |
10.29 °L
|
851 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.119 |
1.03 |
11.74 |
151.88 |
22.54 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 7:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
651 Gallons |
27.032 |
5.762 |
12.13 |
143.22 |
8.71 °L
|
851 |
0 |
|
|
|
| Boil
Size: 840 Gallons |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 90 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:24 AM |
| Notes: |
|
|
Infamous TooferaB Belgian Single - DIY BrewHouse
|
Belgian Specialty Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.18 |
16.31 |
17.88 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 ox |
Creation
Date: 11/15/2017 11:06 AM |
| Notes: Belgian "table strength" beer. |
|
|
Yoopers Oatmeal
|
Oatmeal Stout
|
6.25 Gallons |
1.063 |
1.05 |
1.8 |
79.44 |
5.78 °L
|
850 |
4 |
|
|
|
| Boil
Size: 9.9925 Gallons |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/20/2022 5:52 PM |
| Notes: |
|
|
BG-XVI - Kristel Marynka Ale KV
|
Blonde Ale
|
22 Litres |
1.04 |
1.007 |
4.33 |
9.76 |
4.76 °L
|
850 |
1 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 8/22/2020 10:36 PM |
| Notes: |
|
|
Biermuncher's Centennial Blonde
|
Blonde Ale
|
210 Litres |
1.04 |
1.007 |
4.3 |
14.8 |
3.45 °L
|
850 |
1 |
|
|
|
| Boil
Size: 226.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:42 AM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
Light Pale Ale
|
Blonde Ale
|
142 Litres |
1.018 |
1.003 |
1.9 |
15.36 |
2.34 °L
|
850 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 77 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:39 PM |
| Notes: |
|
|
Smoked Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
49.39 |
35.7 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:27 PM |
| Notes: |
|
|
Cream Ale #1
|
Cream Ale
|
6 Litres |
1.04 |
1.008 |
4.21 |
21.14 |
2.37 °L
|
850 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:32 AM |
| Notes: |
|
|
RUbitter
|
Best Bitter
|
64 Litres |
10.055 |
2.475 |
4.02 |
29.87 |
7.88 °L
|
850 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:44 PM |
Notes: паузы 67 45мин - 32л воды
72 15мин - +8 л воды итого 40л
промывка водой 78 градусов до - 70л воды, т.е. ещё не менее 40л, т.к. часть останется в зерне
ставим кипятиться, если плотность ниже 9,2 - кипятим до этого значения.
одновременно кипятком (не дистиллированный) заливаем 0,5-1л стеклянную банку/бутылку и закрываем, как закипит жидкость в котле(пройдёт не менее полу часа) принудительно остужаем до 20 градусов, выливаем треть, засыпаем дрожжи и закручиваем крышкой.
когда в котле плотность 9,2 засыпаем 75г авроры, начинаем отсчёт часа
за 10мин до конца засыпаем 50г голдинга
выключаем нагрев, охлаждаем до 18-20, заливаем дрожжи
объём около 65л
через 7-10 дней снимаем с осадка
ещё 7 дней вторичного брожения, после засыпаем в кипячёной марле/чулке 50г хмеля голдинг
по прошествии ещё 7 дней вытаскиваем хмель, переливаем в ёмкость, куда предварительно залили сироп глюкозы, перемешиваем и разливаем по бутылкам.
сироп на 65л - 5-6г глюкозы на литр пива, т.е. 480г глюкозы разбавляем небольшим кол-вом воды, кипятим, остужаем - готово. |
|
|
Blonde Ale V3
|
Blonde Ale
|
92 Litres |
1.04 |
1.008 |
4.14 |
24.69 |
4.95 °L
|
850 |
2 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 97.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 7:11 AM |
Notes: Caragold instead of Crystal 15L.
A light, crisp easy drinking blonde ale. |
|
|
HKLR - Bitter
|
Best Bitter
|
80 Litres |
10.123 |
2.595 |
3.99 |
13.55 |
10.9 °L
|
850 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:13 PM |
Notes: Water - very soft, proud of their use of Cornish water
Malt - A lot of Simpsons Pale Malt, Crystal 120'l and 1000'l black malt around the place
Mashing - Mash low! 64c tops was what i recall he said, he also commented that my 67c Pale ale mash temp was "too f*ing high!"
Hops - Hops mostly added late on, he said their three main hops were Aurora, Northdown and Hallertau which they balance depending on harvest etc, but there was lots of Perle around also.
Yeast - Its the old Morrells Brewery yeast, they are the sole users/holders of it now. I think he said it was a whitbread derivative, which makes sense as he said it was highly flocculent.
Fermentation - hot! 25c was what he told me, which makes sense why the beer tastes so dam fruity! 5 days then 7 conditioning, obviously thats done in huge volumes so not much help. But they do use square fermenters (like Black sheep) and condition under pressure. |
|
|
Berliner Weisse
|
Berliner Weisse
|
35 Litres |
1.027 |
1.007 |
2.58 |
3.84 |
2.44 °L
|
850 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 3:04 AM |
| Notes: |
|
|
Pale Sands Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.21 |
76.66 |
10.73 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 4/18/2015 2:13 PM |
| Notes: Soak Oak chips in Brandy for 24 hours, then place in secondary for 5-6 days |
|
|
|
|