|
Sour Batch Sour #2
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.81 |
23.54 |
4.25 °L
|
854 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:30 PM |
| Notes: |
|
|
Dugan's Irish Red Ale - 85 Gallons
|
Irish Red Ale
|
83 Gallons |
1.058 |
1.019 |
5.05 |
23.46 |
15.56 °L
|
854 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 12:34 PM |
| Notes: |
|
|
B'Ale 3
|
Belgian Pale Ale
|
3 Gallons |
1.053 |
1.015 |
4.93 |
25.31 |
10.24 °L
|
854 |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 7:19 PM |
| Notes: |
|
|
Peoples Beer
|
American Lager
|
5 Gallons |
1.046 |
1.008 |
5 |
17.44 |
3.9 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:50 AM |
| Notes: |
|
|
Orange Dreamsicle Kit
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.024 |
4.72 |
28.89 |
3.2 °L
|
854 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:33 PM |
| Notes: |
|
|
Argy Bargy #1 - Norskschleife Faux Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.66 |
32.4 |
3.53 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:43 PM |
Notes: First brew - 7 gallons post-sparge. 6.25 after 1 hour boil. ~5.75 after cooling. 5 to fermenter. SG came in 1.038, so added 1lb light DME. More sparge/boil?
Added melanoidin malt after 1st brew day. Didn't do lower temp in mash - need for crispness |
|
|
Heidelberg Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.011 |
5.02 |
34.37 |
3.17 °L
|
854 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 8:12 PM |
| Notes: Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty! |
|
|
Sleepy Bulldog
|
American IPA
|
18 Litres |
1.046 |
1.008 |
4.94 |
63.76 |
9.81 °L
|
854 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:07 PM |
| Notes: |
|
|
Orange Wheat
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.005 |
4.7 |
21.88 |
3.22 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:04 PM |
| Notes: |
|
|
Sakurajima Ruby Ale
|
English Porter
|
8 Litres |
1.05 |
1.013 |
4.85 |
27.76 |
27.28 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sugar solution in botling bucket |
Priming Amount: 32g |
Creation
Date: 11/2/2017 5:26 AM |
Notes: 8g S04 yeast. Rehydrated at about 30c.
This beer is inspired by Hobgoblin ale in the UK our local active volcano, Sakurajima. Wychwood describe Hobgoblin as a Ruby Ale, hence my borrowing of the term here. However, without EKG hops and British malts, it won't be a clone.
Sakurajima is the volcano in the profile picture. It is active, so the ruby colour is also nod to the lava that is due to come out of it soon...
Brewed on 26/11/2017. OG 1.050, so spot on, but with 8 litres, not 9. Can't have it all, nevermind.
just bottled on 20/12...took a long time to finish. With gravity readings ended up bottling 7.5 litres, 18 bottles of mixed sizes. All good though. Another two weeks and I'll be drinking it.
Very, very nice. Rich malty complexity with a little chocolate. Quite sweet, but not overly so. Very surprisingly close to Hobgoblin, only a little darker with roasted flavour. At only 11 days its not at its best either. |
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|
Weizengeizen
|
Weizen/Weissbier
|
300 Litres |
1.049 |
1.012 |
4.87 |
13.68 |
6.47 °L
|
854 |
0 |
|
|
Author:
|
|
nevs666
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 8:28 PM |
| Notes: |
|
|
Banana Wine?
|
Fruit Beer
|
2.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
17.92 °L
|
854 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 4:41 PM |
| Notes: |
|
|
022 B-IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.047 |
1.012 |
4.64 |
52.45 |
44.56 °L
|
854 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:54 AM |
| Notes: |
|
|
Tropical Cream - PainKiller
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
0 |
4.32 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:45 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
21.52 |
4.08 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:49 AM |
| Notes: Brewed in 4/2016. |
|
|
Galaxy Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.98 |
24.36 |
2.99 °L
|
854 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 10:58 PM |
| Notes: |
|
|
Big Wave Cloneish
|
American Pale Ale
|
23 Litres |
1.052 |
1.014 |
4.94 |
43.82 |
6.74 °L
|
854 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:47 PM |
| Notes: |
|
|
Festbier
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.01 |
4.81 |
19.65 |
4.96 °L
|
854 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:47 PM |
Notes: Day 0: Vitality starter 1,000 ml wort plus WLP820 for 4 hours, then pitch and ferment at 65*F
Day 10: Mix and add 170*F water plus unflavored gelatine to keg. Rack clean beer into keg and set to 25 PSI
Day 11: Reduce pressure to 10 PSI, then dump a pint of yeasty beer
Day 18: Sacrifice first pint, then enjoy |
|
|
Summer Ale
|
Blonde Ale
|
11.5 Gallons |
1.045 |
1.01 |
4.65 |
7.77 |
5.94 °L
|
854 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:05 AM |
| Notes: Wyeast East Coast Ale WLP008 |
|
|
Punxsutawney Pale Ale AG
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
37.42 |
7 °L
|
854 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:52 PM |
| Notes: |
|
|
|
|