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Hopped Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PA BREWER
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday May 14th 2014

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

48.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	80%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess Caracrystal Wheat Malt0.5 lb Briess Caracrystal Wheat Malt	38	55	6.7%
0.50 lb	Briess Caramel Vienne Malt0.5 lb Briess Caramel Vienne Malt	35	20	6.7%
0.50 lb	German Munich0.5 lb German Munich	37	8.3	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	Boil	60 min	23.62	25%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Boil	20 min	7.15	12.5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	11.4	Boil	10 min	4.28	12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	Whirlpool at 180 °F	30 min	13.14	25%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	Dry Hop	6 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Falconer's Flight (Pellet)		48.19	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.5 Volumes

Recipe Photos

Last Updated and Sharing

752

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-18 21:30 UTC
Snapshot Created: 2014-05-14 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hopped Pale Ale

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