|
Galaxy Saison
|
Saison
|
22 Litres |
1.047 |
1.007 |
5.22 |
34.18 |
3.26 °L
|
869 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:09 PM |
| Notes: |
|
|
Blue Moon Belgian White
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
9.66 |
4.76 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 11:32 PM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
24 Litres |
1.054 |
1.014 |
5.27 |
22.36 |
20.16 °L
|
869 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:02 AM |
| Notes: |
|
|
Joey's No 1
|
Premium American Lager
|
21 Litres |
1.047 |
1.008 |
5.19 |
25.72 |
5.12 °L
|
869 |
1 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 3/28/2022 2:43 PM |
| Notes: Ferment at 10 degree for 6 days and then increment to 20 degrees over 4 days - 4 days at 20. Cold crash for a week. |
|
|
French Saison
|
Saison
|
5 Gallons |
1.049 |
1.01 |
5.12 |
34.76 |
6.32 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:11 PM |
| Notes: |
|
|
Bavarian Lager
|
Classic American Pilsner
|
10 Litres |
1.054 |
1.012 |
5.52 |
33.87 |
3.98 °L
|
869 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 6/26/2021 6:43 PM |
| Notes: |
|
|
Agabe
|
American Pale Ale
|
300 Litres |
1.051 |
1.012 |
5.16 |
27.62 |
4.57 °L
|
869 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:21 AM |
| Notes: |
|
|
White Stout
|
Blonde Ale
|
6 Gallons |
1.054 |
1.014 |
5.25 |
22.23 |
4.06 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:19 PM |
| Notes: |
|
|
Forresty Fruit
|
American Pale Ale
|
13 Litres |
1.058 |
1.015 |
5.62 |
0 |
6.65 °L
|
869 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:23 PM |
Notes: Trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit)
Hopefully the piles of Lemondrop and the Kveik yeast (along with the other citrusy hops) should make it very lemon/orange but if not it should be tasty anyway.
I know Citra has citrus in its name so I should probably use more of that but I'm trying to accentuate the citrus rather tropical fruit
|
|
|
Dunkelweizen - Full Keg
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
14.36 |
19.62 °L
|
869 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:37 PM |
| Notes: |
|
|
Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
26.39 |
7.24 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:56 PM |
| Notes: |
|
|
Gf Beer
|
Blonde Ale
|
10 Litres |
1.05 |
1.009 |
5.35 |
22.34 |
4.68 °L
|
869 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 100 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 4:39 AM |
| Notes: |
|
|
Gumballhead Clone
|
American Wheat Beer
|
1 Gallons |
1.054 |
1.012 |
5.43 |
24.77 |
4.38 °L
|
869 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 12:37 AM |
| Notes: |
|
|
Selah's Pumpkin Spice
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.06 |
1.02 |
5.21 |
20.62 |
13.73 °L
|
869 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 3:57 AM |
| Notes: |
|
|
Summer Rye
|
Alternative Grain Beer
|
5.3 Gallons |
1.054 |
1.011 |
5.61 |
42.31 |
3.96 °L
|
869 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 10:55 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.014 |
5.34 |
75.88 |
4.31 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:33 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.053 |
1.014 |
5.16 |
25.01 |
9.69 °L
|
869 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.5 |
39.15 |
6.7 °L
|
869 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:29 PM |
| Notes: |
|
|
Gumballhead Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.012 |
5.43 |
43.32 |
5.31 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:31 PM |
| Notes: Great citrus lemon and grapefruit summer wheat. |
|
|
M&J's African Amber Clone
|
California Common Beer
|
5.75 Gallons |
1.055 |
1.015 |
5.18 |
32.45 |
10.81 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:57 AM |
| Notes: |
|
|
|
|