|
JuleAle 2017
|
Baltic Porter
|
20 Litres |
1.089 |
1.02 |
9.09 |
40.18 |
31.91 °L
|
876 |
0 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:12 PM |
| Notes: |
|
|
MK NE Juicy IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.088 |
1.022 |
8.69 |
139.29 |
6.23 °L
|
876 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 6:41 PM |
| Notes: No Whirlflock! This is hazy! |
|
|
Belgian Style Quad W/ Voss Kveik
|
Belgian Dark Strong Ale
|
2 Gallons |
1.1 |
1.017 |
10.93 |
23.08 |
43.06 °L
|
876 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 3/4/2022 8:38 PM |
| Notes: |
|
|
Private Press Imperial Stout
|
American Stout
|
7 Gallons |
1.136 |
1.052 |
10.94 |
38.09 |
50 °L
|
876 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 240 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:22 PM |
| Notes: |
|
|
#0004 Honigweizenbock
|
Weizenbock
|
400 Litres |
1.087 |
1.02 |
8.79 |
17.86 |
16.94 °L
|
876 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:16 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
27 Litres |
1.072 |
1.012 |
7.85 |
127.52 |
7.77 °L
|
876 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:03 AM |
| Notes: |
|
|
Exp Ale
|
American Light Lager
|
6 Gallons |
1.074 |
1.014 |
7.83 |
0 |
10.67 °L
|
876 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 12:44 PM |
| Notes: |
|
|
Brewversary Triple
|
Belgian Tripel
|
25 Litres |
1.092 |
1.02 |
10.3 |
38.61 |
5.32 °L
|
876 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:24 PM |
| Notes: |
|
|
Bocke Under
|
Doppelbock
|
42 Litres |
1.085 |
1.025 |
7.77 |
23.78 |
22.46 °L
|
876 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
3 Gallons |
1.095 |
1.022 |
9.53 |
38.87 |
7.01 °L
|
876 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:54 PM |
| Notes: |
|
|
Maltingside
|
Scottish Export 80/-
|
20 Litres |
1.041 |
1.012 |
3.73 |
34.32 |
21.69 °L
|
875 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 11:24 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
19 Gallons |
1.037 |
1.012 |
3.27 |
43.86 |
50 °L
|
875 |
3 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:35 AM |
| Notes: |
|
|
House Dogge
|
Standard/Ordinary Bitter
|
658 Litres |
1.035 |
1.007 |
3.7 |
37.1 |
14.01 °L
|
875 |
0 |
|
|
|
| Boil
Size: 658 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:26 PM |
| Notes: |
|
|
Guest Farmhouse
|
American Pale Ale
|
4 Gallons |
1.034 |
1.006 |
3.7 |
35.01 |
14.78 °L
|
875 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.29oz |
Creation
Date: 2/6/2018 6:44 PM |
| Notes: 1.012 preboil |
|
|
Best Bitter 04/2016
|
Best Bitter
|
5 Gallons |
1.045 |
1.013 |
4.14 |
37.51 |
11.62 °L
|
875 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:33 AM |
| Notes: |
|
|
Devon Bloomers
|
Mixed-Style Beer
|
4.5 Litres |
1.042 |
1.012 |
4 |
0 |
4.44 °L
|
875 |
1 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 4/28/2020 7:25 PM |
| Notes: |
|
|
Hazy XPA #1
|
Blonde Ale
|
22.01 Litres |
1.04 |
1.031 |
1.14 |
16.19 |
3.71 °L
|
875 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:17 AM |
Notes: 20L Mash 8L Sparge
28L total
|
|
|
Bierstadt Slow Pour Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.042 |
1.011 |
4.14 |
36.05 |
2.73 °L
|
875 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:33 AM |
| Notes: |
|
|
Hoffs Citra IPA
|
American IPA
|
21 Litres |
1.028 |
1.005 |
3 |
65.99 |
4.54 °L
|
875 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 3:08 AM |
| Notes: |
|
|
Captain Columbus
|
Blonde Ale
|
5.8 Litres |
1.041 |
1.01 |
4.12 |
22.01 |
3.85 °L
|
875 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 9:01 AM |
| Notes: |
|
|
|
|