|
Ewoks And Hops
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.31 |
47.73 |
4.7 °L
|
919 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2018 2:44 PM |
| Notes: |
|
|
Scotch Ale (Wee Heavy)
|
Strong Scotch Ale
|
2 Gallons |
1.089 |
1.026 |
8.35 |
23.19 |
19.64 °L
|
919 |
1 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2023 7:57 PM |
Notes: 148 degree mash for 30 minutes
162 degree mash for 60 minutes |
|
|
Obsidian Stout
|
American Stout
|
10.5 Gallons |
1.077 |
1.014 |
8.19 |
14.44 |
50 °L
|
919 |
0 |
|
|
|
| Boil
Size: 12.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:53 PM |
| Notes: |
|
|
Collision Bend Brewing Co.'s 8 Crazy Nights Clone
|
Clone Beer
|
15 Litres |
1.084 |
1.019 |
8.54 |
18.48 |
13.24 °L
|
919 |
1 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 131.9 g |
Creation
Date: 11/7/2021 6:16 PM |
Notes: Honey malt and Victory malt are replaced by melanoidin malt.
Tradition hops replaced by Mittelfrüh hops.
Crushed fresh apple goes into a muslinbag.
Ferment at about 65 °F (18 °C). Once fermentation is near completion after two weeks, raise the temperature to 70 °F (21 °C) to perform a diacetyl rest for two days. Then cool the beer about 6 °F (3 °C) per day for four days to help clear the beer. Rack the beer into a keg and force carbonate to 2.5 volumes (or prime and bottle condition). If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for a week or two. Lager at 35 °F (2 °C) for two weeks to a month. Serve at 40–45 °F (4–7 °C). |
|
|
Tentative Plans
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
8.06 |
39.98 |
5.55 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.525 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:10 PM |
Notes: 4-6x as much fresh hop vs normal hop
Add @ mash
1 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1
7 gal -->
14g gypsum
7g cacl |
|
|
Blackbeard II
|
Specialty IPA: Black IPA
|
20 Litres |
1.078 |
1.011 |
8.72 |
49.36 |
42.68 °L
|
919 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.2 g |
Creation
Date: 7/12/2020 10:06 PM |
| Notes: |
|
|
Newmann's Twelve | Non-Organic Apple Cider
|
Fruit Cider
|
20 Litres |
1.054 |
0.995 |
7.86 |
0 |
2.8 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.362 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:31 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.02 |
7.84 |
38.95 |
7.21 °L
|
919 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/16/2020 9:46 PM |
| Notes: |
|
|
Bourbon Vanilla Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
32.65 |
43.83 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:42 PM |
| Notes: |
|
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.076 |
1.015 |
8 |
25.93 |
5.35 °L
|
919 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:57 PM |
| Notes: |
|
|
Mad Man's Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.02 |
9.27 |
58.63 |
40 °L
|
919 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 8:47 PM |
| Notes: |
|
|
Swellin Mellin NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
152.66 |
4.39 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/10/2018 6:00 PM |
| Notes: |
|
|
ArmaDNEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.073 |
1.006 |
8.81 |
32.8 |
5.5 °L
|
919 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 6:32 AM |
| Notes: |
|
|
Nøisom Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.078 |
1.018 |
7.9 |
78.77 |
50 °L
|
919 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 11:15 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.019 |
8.3 |
25 |
9.61 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 5:53 PM |
| Notes: |
|
|
Barrel Stout Candidate 6gal
|
Imperial Stout
|
6 Gallons |
1.095 |
1.029 |
8.57 |
52.46 |
48.48 °L
|
919 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:23 PM |
| Notes: Flaked oats are 1 large canister of store brand instant oats. |
|
|
Brettanica IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.01 |
7.36 |
88.06 |
4.44 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:23 PM |
| Notes: |
|
|
Mark's Wedding Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.097 |
1.024 |
9.53 |
24.69 |
22.11 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:46 PM |
| Notes: |
|
|
Long Beach Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
14.65 |
9.1 °L
|
919 |
1 |
|
|
Author:
|
|
BentElbowBrewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:55 AM |
| Notes: |
|
|
Awesome Recipe V2
|
American IPA
|
4.25 Gallons |
1.074 |
1.012 |
8.12 |
218.35 |
10.37 °L
|
919 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 4:47 PM |
| Notes: |
|
|
|
|