|
Pineapple Belgian Pale
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
28.36 |
3.37 °L
|
855 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:17 PM |
| Notes: |
|
|
Philter Xpa
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.91 |
29.84 |
21.86 °L
|
855 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 4:08 AM |
| Notes: |
|
|
LIPA (Livs IPA)
|
American IPA
|
18 Litres |
1.052 |
1.01 |
5.51 |
36.84 |
5.36 °L
|
855 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:14 AM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
100 Litres |
1.053 |
1.009 |
5.79 |
21.43 |
14.94 °L
|
855 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 3:10 AM |
| Notes: |
|
|
No More Creepy Uncle 1.2
|
American IPA
|
2.9 Gallons |
1.057 |
1.011 |
6.03 |
59.69 |
4.06 °L
|
855 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:13 PM |
| Notes: |
|
|
S'Mores S'Moke S'Ale (WT)
|
American Porter
|
10 Gallons |
1.056 |
1.014 |
5.49 |
28.38 |
50 °L
|
855 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 4:28 AM |
| Notes: |
|
|
JuleKNIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.059 |
1.014 |
5.92 |
34 |
4.28 °L
|
855 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 4:50 PM |
Notes: 4ml Ebbegaarden Kveik, underpitch @ 29 degrees C.
Dryhop day 4 @ 14 degrees or when the kveik is done fermenting. |
|
|
MRT_201801_KELLER
|
Kellerbier: Amber Kellerbier
|
17 Litres |
1.057 |
1.013 |
5.78 |
34.78 |
9.92 °L
|
855 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:53 AM |
| Notes: Maya çalışmayınca w-34/70 eklendi. Fusel alkol oluşmuş olma ihtimali var, rengi daha koyu, stile göre hoppy. |
|
|
Daisy Duke #55
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.063 |
1.018 |
5.88 |
65.77 |
5.81 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:01 PM |
| Notes: |
|
|
River Keeper Red 4/17
|
Specialty IPA: Red IPA
|
372 Gallons |
12.887 |
1.872 |
5.88 |
62.16 |
13.89 °L
|
855 |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:58 PM |
| Notes: |
|
|
Hoppy Lime Helles
|
California Common Beer
|
10 Gallons |
1.06 |
1.014 |
6.03 |
44.05 |
4.32 °L
|
855 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2014 9:09 PM |
| Notes: |
|
|
Black Rabbit IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.058 |
1.015 |
5.61 |
44.16 |
17 °L
|
855 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:31 AM |
| Notes: |
|
|
Pilsner 2-2016 Harvest Hall
|
American Light Lager
|
6 Gallons |
1.051 |
1.009 |
5.5 |
29.78 |
3.65 °L
|
855 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 2:37 AM |
| Notes: |
|
|
Fresh Hopped American Pale (All Grain)
|
American Pale Ale
|
15 Gallons |
1.055 |
1.013 |
5.52 |
35.88 |
11.65 °L
|
855 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:55 PM |
| Notes: |
|
|
Wildflower Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
10.94 |
8.15 °L
|
855 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:57 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
46.64 |
10.75 °L
|
855 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:59 AM |
| Notes: |
|
|
Kona Wheat
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
20.79 |
3.37 °L
|
855 |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:50 PM |
| Notes: |
|
|
Victor IPA - VV#4
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
56.3 |
4.32 °L
|
855 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 3:46 AM |
Notes: July 13
Pitched
1.054
July 26
1.010 TG
Dry hop 1 - 2.5oz 60/40 mosaic/equinox
Kegged - |
|
|
Dover IPA
|
English IPA
|
36 Gallons |
1.057 |
1.015 |
5.6 |
62.1 |
10.46 °L
|
855 |
0 |
|
|
|
| Boil
Size: 37.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 1:09 AM |
| Notes: |
|
|
Sun Set Gold
|
American Amber Ale
|
20 Litres |
1.055 |
1.013 |
5.49 |
27.32 |
6.93 °L
|
855 |
1 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 8:46 PM |
Notes: Ferment at:
Day 1 18C
Day 4 20C
Day 8 21C
Day 9 21.5C
Day 10 23C
Day 14 Bottled
Used 100g priming sugar |
|
|
|
|