Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westvleterbot	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.012	8.98	35.17	27.52 °L	743	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:05 PM Notes: Primary Fermentation (7 days at 63F ending at 80.0 F) Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Joe's Ancient Orange Mead (JAOM)	No Profile Selected	1 Gallons	1.125	1.006	15.62	0	5.67 °L	743	0
Author: airpaddles Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 2:29 AM Notes: 1 large orange, cut in 8ths or smaller, rind and all. 25 raisins Can add 1 more clove Pinch of nutmeg (or allspice) Bread yeast Water to 1 gallon. Rack after 2 months Do nothing to it at all for those 2 months.
Halländsk, Blond	Belgian Blond Ale	23.5 Litres	1.063	1.008	7.4	24.71	6.93 °L	743	0
Author: HenrikM Boil Size: 29.98 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:56 PM Notes: Made for my son on his 20th birthday. He's Halländsk and Blond. First impression - more than happy with it. Fermentation at 23°C is way too hot for a Blond. Guess it's a Blondish. IBU could be lower, but after a week or so of bottle conditioning it feels way better than the flat sample I tasted while bottling. First brew 2022-10-04 Fermented @23°C, letting it rise after reaching half the attenuation. Finished fermenting after four days. No noticable off-flavours. LOTS of contribution from the yeast. IBU too high, 20 might've been better. When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride 1ml 88% lactic acid = 1.21 grams In total: 2 g Gypsum 2 g CaCl anhýdrous => 6 g liquid 33% CaCl Target pH 5.4, 7 g => 7/1,21 = 5,785123967 ml => I'm going with 5 ml, don't want too sour beer, I'm afraid the belgo-yeast will lower the pH even more.
Karom Farms Mead	Dry Mead	2.6 Gallons	1.104	1.006	12.79	0	5.05 °L	743	1
Author: mbebop Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 8:01 PM Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey. Finished out at 1.000, transferred to secondary at day 30.
Winter Blood Orange IPA	American IPA	5.5 Gallons	1.064	1.016	6.29	146.97	7.34 °L	743	1
Author: Holden Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:28 PM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	5 Gallons	1.078	1.018	7.93	27.17	33.5 °L	743	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 7/27/2021 8:27 PM Notes:
GIBCS 013	Wood-Aged Beer	4 Gallons	1.127	1.028	13.02	44.48	50 °L	743	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 2:16 PM Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin. Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals. Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
Citra IPA	No Profile Selected	3 Gallons	1.069	1.01	7.68	120.15	8.86 °L	743	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 7:33 PM Notes:
Lychee Mead	Sweet Mead	1 Gallons	1.113	1.008	13.71	0	3.86 °L	743	0
Author: Boy96792 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:32 AM Notes:
Belgian Dubbel Lite	Belgian Dubbel	5.5 Gallons	1.046	1.008	4.87	29.26	19.65 °L	743	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:40 PM Notes:
Extract Brown #1	American Amber Ale	1 Gallons	1.059	1.015	5.84	27.64	25.71 °L	743	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:43 AM Notes:
Taiheke Ale	American Pale Ale	21 Litres	1.042	1.01	4.11	28.62	6.6 °L	743	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Bulk - Table Sugar Priming Amount: 2/3 Cup Creation Date: 12/23/2016 2:27 AM Notes:
Seth's Summer AMA	American Pale Ale	5.25 Gallons	1.058	1.011	6.11	22.07	9.41 °L	743	1
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 9:56 PM Notes:
Outcast	Semi-Sweet Mead	21 Litres	1.05	1.012	5.06	0	2.71 °L	743	0
Author: Wynand Steenkamp Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 5:31 PM Notes:
Amadeus	Vienna Lager	18 Litres	1.061	1.014	6.18	17.05	13.34 °L	743	0
Author: sergiokozlov Boil Size: 8 Litres Boil Time: 50 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:36 PM Notes:
Highland Ranch Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.059	1.019	5.21	17.44	21.27 °L	743	1
Author: SuburbiaBrewCo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 3:00 PM Notes: Steep the additional spices in a separate sauce pan for 45 minutes. Use a small grain boiling bag for the whole spices. Keeps things neater and together. Steep specialty grains at 150 degrees for 20 min. Mix together and add extract. Add hops at the right times. Cool it to 70-75 degrees by your preferred method. Ferment for two weeks. Transfer to secondary for two additional weeks. Add 2 tsp of cinnamon to secondary if desired. Then bottle or keg after corn sugar is added for carbonating.
Mild Ale - All Malt	Standard/Ordinary Bitter	28 Litres	1.036	1.009	3.55	32.43	5.59 °L	743	0
Author: xanshin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:05 AM Notes:
Dryhoptosaurus Rex IPA	American IPA	23 Litres	1.055	1.013	5.5	0	7.76 °L	743	0
Author: Cian Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 125 g Creation Date: 7/28/2015 12:01 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.017	5.38	18.2	12.36 °L	743	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:03 PM Notes:
Garbage Pail Ale	American Pale Ale	5 Gallons	1.055	1.01	5.82	77.28	4.62 °L	743	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:28 AM Notes: Intentionally as simple as possible.
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