Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Snake / Didko	Specialty IPA: White IPA	1200 Litres	1.063	1.009	7.08	39.77	4.77 °L	707	0
Author: lxs Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:34 PM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	1.059	1.011	6.3	190.62	21.64 °L	707	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 4/13/2022 5:20 PM Notes:
My Guiding Moonlight	Imperial Stout	18 Litres	1.123	1.025	12.86	50.94	50 °L	707	1
Author: Toast-King Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2 Creation Date: 2/5/2022 10:10 AM Notes: Sugar is per 330ml bottle. This requires a Triple Reiterated Mash:
Munjo's New Ipa	American IPA	23 Litres	1.055	1.009	6.03	152.15	6.13 °L	707	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 9:07 AM Notes:
Wit Ya Brewing I	Witbier	21 Litres	1.049	1.012	4.91	11.07	3.94 °L	707	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 10:07 AM Notes:
Milkshake IPA Aux Framboises	American IPA	5.5 Gallons	1.065	1.023	5.53	46.81	4.86 °L	707	1
Author: Vrana Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.1 oz Creation Date: 3/29/2020 11:09 PM Notes:
Resilience IPA - Sierra Nevada	American IPA	5.5 Gallons	1.066	1.015	6.72	69.86	11.49 °L	707	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:55 PM Notes:
Orange You Glad Chocolate Orange Stout	American Stout	5 Gallons	1.075	1.017	7.63	62.81	45.96 °L	707	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:09 PM Notes:
Belgian Strong Ale Smash	Belgian Pale Ale	21 Litres	1.066	1.016	6.47	39.21	8.51 °L	707	0
Author: davemountain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:38 PM Notes: broke into 2 batches,same yeast one with citra and the other has centennial, ready on 24 0ct
Saison - Grainfather	Saison	23 Litres	1.053	1.006	6.24	30.45	5.04 °L	707	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:03 PM Notes: FG 1.002
Staves The Day II	Imperial Stout	13 Gallons	1.102	1.033	9.09	55.06	50 °L	707	2
Author: cadamian Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 69.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:12 PM Notes: I mashed half at 155. Scott left the burner running and ended up mashing at around 160. Started with 18 gallons of water but after mash/sparge, we were around 12 gallons, so we added 1 gallon of filtered water. Mash time was 75 minutes. Pitched Lagunitas growler (~2/3 full of yeast) and 2 packages S-05. Turned on flame at 4:30, cleaned and done at 11pm. Brewed on 8/2/16, went into barrel on 8/11/16. On 1/9/2017 we put about 4 gallons into a keg and another 4 gallons into a carboy with cacao nibs. Adding 10 scraped and cut vanilla beans soaked in bourbon on 1/13/2017. Will add 10 oz coffee beans (60/40 split of Philz and Chromatic) around 2/14.
Imperial Stout 2/27/18	Imperial Stout	5.5 Gallons	1.136	1.031	13.75	58.74	50 °L	707	0
Author: Jon B Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:10 AM Notes:
Belier Ipa	American IPA	60 Litres	1.055	1.012	5.66	55.81	11.11 °L	707	0
Author: Siwezza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:32 PM Notes:
2016 - 11/18 - November 2016 IPA	American IPA	5.8 Gallons	1.054	1.01	5.82	62.27	9.75 °L	707	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:00 AM Notes:
Bretton Woods	Lambic	23 Litres	1.056	1.012	5.72	7.04	6.68 °L	707	0
Author: Terlake Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 9:05 AM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.058	1.01	6.28	49.6	7.88 °L	707	0
Author: jahlinux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:36 AM Notes:
Old Ale Velho Coiote	Belgian Dark Strong Ale	25 Litres	1.085	1.021	8.48	21.91	15.75 °L	707	0
Author: jcmarana Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 5:59 PM Notes: Fermento T-58 ou S-33.
Barley Wine	American Barleywine	3 Gallons	1.103	1.026	10.09	77.96	16.97 °L	707	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 7:32 PM Notes:
Kettle Souring Weiss Trial	Berliner Weisse	22 Litres	1.025	1.005	2.69	6	3.03 °L	707	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:55 AM Notes: Mash and Sparge as normal. Boil for 15 mins only and cool to 47c. Adjust ph to 4.5 with Lactic acid Add a cup of pale malt in hop sock. Squeeze in Co2 to create layer. Lid on and cover with Glad Wrap. Run pump at 47c for x days until ph is around 3.5 Boil and add hops. chill and add yeast. Ferment as normal. Cross fingers. Feed lawn or keg.
Matthew 21:17	Double IPA	6 Gallons	1.085	1.015	9.18	0	5.48 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:15 AM Notes:
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