Homebrew Beer Recipes

Page 2748 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Yujacha Cider	Other Specialty Cider or Perry	9.5 Litres	1.068	1.017	6.68	14.25	1.61 °L	889	0
Author: bryehn Boil Size: 3.5 Litres Boil Time: 20 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:01 PM Notes: 6L Sweet Cider = 672g "cane sugar". 1KG Yujacha Mix = 550g "corn sugar - dextrose". Dissolve Yujacha and Honey with 1L boiling water. (2.5L total volume) Boil Hops and Irish Moss for 20 minutes in 1L of water, strain and rinse with cool water. Top out to 1L total volume. Cool and blend both Sugar mix and hop tea with room temperature cider. Yeast is Cider House Select (1/2 package).
WF Indio	International Amber Lager	3.8 Gallons	1.044	1.008	4.75	22.16	13.47 °L	889	0
Author: WaveFanatic Boil Size: 4.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:45 PM Notes:
Vienna Pils	Bohemian Pilsener	5.5 Gallons	1.048	1.012	4.7	44.16	2.46 °L	889	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:33 PM Notes:
Citra IPA	No Profile Selected	3 Gallons	1.069	1.01	7.68	120.15	8.86 °L	889	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 7:33 PM Notes:
2018 Winter Warmer	Wood-Aged Beer	6 Gallons	1.073	1.019	7.04	18.6	21.5 °L	889	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:27 PM Notes: 2018 winter warmer with bourbon soaked oak and cranberries. The day before brewing, place fresh whole cranberries in freezer to freeze and break cell walls. One brew day, start by crushing cinnamon sticks and place them in mason jar with 4 oz of oak chips, all spice, and cloves and cover with bourbon. Cover mason jar and let stand until moving to secondary. Steep crushed grains in 2 gal of 165 degree water for 30 minuets. Sparge with 2/3 gal of 160 degree water and add extracts. Bring to a boil and add hops and water salts according to schedule. At flame out, add 8 oz of frozen cranberries to wort and let stand for 5 min. Cool to pitching temp and add first package of yeast. After 3 to 5 days, when fermentation is still active, siphon to secondary fermenter. Add wood chips and spices from mason jar and second package of yeast to secondary. Once fermentation slows siphon to car boy and allow to bulk age for 6 to 8 weeks. If bottling: create yeast starter with cask ale yeast. Add yeast starter priming sugar and rack to bottles. If kegging just rack to keg and carbonate as desired.
SchuBrew Czech Pils - Hsbo	Czech Premium Pale Lager	5.5 Gallons	12.513	2.202	5.5	42	3.8 °L	889	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:27 PM Notes:
Samuel Adams	International Amber Lager	5.5 Gallons	1.051	1.013	4.99	33.59	9.45 °L	889	0
Author: yottabit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:26 PM Notes: Steep at 150F for 30 minutes. Boil. Add LME, DME, boiling hops. Boil 45 minutes. Add 0.5 oz. Hallertauer, Irish moss. Boil 13 minutes. Add 0.5 oz. Tettnanger. Cool to <= 60F, pitch. Ferment at 47-52 F. Transfer after one week. At FG, start lagering at 45F, decrease to 34F over 2 weeks. Bring to 60F for 3 days before kegging. Alternate yeast: Wyeast 2565 Kolsch (52-62F).
Smash Bass IPA	American IPA	5 Gallons	1.061	1.012	6.51	48.33	7.04 °L	889	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/16/2017 2:22 AM Notes:
3-yr Iipa	American IPA	4.9 Gallons	1.072	1.019	6.85	0	7.96 °L	889	0
Author: ediacarabrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:08 PM Notes:
Galaxy Smash	American Lager	23 Litres	1.046	1.009	4.94	21.31	3.61 °L	889	0
Author: Demonflesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:08 AM Notes:
Lemmy Is God Black IPA	American IPA	5.5 Gallons	1.076	1.015	8	92.98	41.22 °L	889	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:20 AM Notes:
Black Eyed Parnick	Schwarzbier	5.5 Gallons	1.051	1.011	5.24	27.34	33.04 °L	889	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 4:30 AM Notes:
Amber Ale - Caramel	American Amber Ale	5.25 Gallons	1.05	1.01	5.34	31.68	17.2 °L	889	0
Author: tito04 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 11:12 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880
EKG/MO SMaSH	Cream Ale	5.5 Gallons	1.048	1.011	4.81	14.39	4.16 °L	889	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:49 PM Notes:
Dunkle	Dunkles Weissbier	4 Gallons	1.056	1.014	5.5	17.63	16.66 °L	889	0
Author: Syncharmony Boil Size: 6.68 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:53 AM Notes: Efficiency was way off, got 1.026 for Preboil G. Boiled for 2 hours instead of 90 min to help offset that, ended up with 1.048 OG.
Tessera (Extract)	American IPA	5 Gallons	1.065	1.016	6.43	70	8.01 °L	889	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:06 PM Notes:
Bigfoots Ale	Belgian Pale Ale	5.5 Gallons	1.053	1.012	5.35	20.24	11.57 °L	889	0
Author: Bronzeback60 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:18 PM Notes: Add 2 tsp of Irish Moss at 10 minute before end of boil Add wort chiller to the kettle at 10 minute before end of boil When the boil is complete cool down wort to 65-75 ºF If extract ½ boil then cool to 100º and fill fermenter to 5 gallon mark with cold water. Check temp and pitch yeast when 65-75 ºF. Boil 3/4 cup of corn sugar (4 oz by weight), or 2/3 cup of white sugar or 1 and 1/4 cup dry malt extract in 2 cups of water and let it cool. Add to bottom of bottling bucket then rack ale on top Bottle as usual
Imperial Red	Imperial IPA	5.5 Gallons	1.079	1.02	7.82	60.54	14.55 °L	889	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 11:40 PM Notes:
Jacks Back Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.022	5.68	14.92	11.21 °L	889	0
Author: jb3218 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:10 PM Notes: after beer clears, add 1 tbsp of pumpkin pie spice to 1 cup of hot water. let cool at least 15 min. Waited 10 days after adding tea then cold crashed.
Ranzinza English IPA	English IPA	10 Litres	1.05	1.008	5.42	59.43	9.05 °L	889	0
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 6:26 PM Notes:
« First ‹ Previous 2744 2745 2746 2747 2748 2749 2750 2751 2752 Next › Last »							Page 2748 of 16,109 20 Recipes of 322,165