Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller's London Porter	English Porter	2.5 Gallons	1.054	1.016	4.98	30.78	33.08 °L	907	0
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:22 PM Notes:
Muddy Waters	Munich Dunkel	12.5 Gallons	1.059	1.013	6	22	23.79 °L	907	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 1/3/2023 6:36 PM Notes:
Hoppy Rice Lager	American Light Lager	130 Litres	1.044	1.008	4.66	26.96	2.78 °L	907	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:42 PM Notes:
Best Brew Challenge 2021	Weissbier	23 Litres	1.035	1.009	3.44	8.18	2.24 °L	907	0
Author: Gytis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 3/7/2021 7:00 PM Notes:
Stina Pils	International Pale Lager	40 Litres	1.049	1.008	5.38	29.37	5.89 °L	907	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:15 AM Notes:
Slurpy Vienna	Märzen	110 Litres	1.053	1.01	5.63	24.08	13.67 °L	907	0
Author: Malghous Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:17 AM Notes:
Heorot's Hammer	Märzen	5.5 Gallons	1.058	1.013	5.88	24.39	15.75 °L	907	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:33 AM Notes:
Smith Graduation	Kölsch	5.16 Gallons	1.04	1.017	3.02	28.5	4.01 °L	907	0
Author: Fleeulrich Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2018 11:45 PM Notes:
Early Vacation Sesh	American Light Lager	5.5 Gallons	1.053	1.012	5.29	69.11	8.37 °L	907	0
Author: honeycombhideout Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:28 AM Notes:
Anchor Steam Clone 1	International Amber Lager	10 Gallons	1.053	1.017	4.81	24.4	11.59 °L	907	0
Author: WRB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8 oz Creation Date: 12/23/2017 4:50 PM Notes:
Jacobs Club	Holiday/Winter Special Spiced Beer	1 Gallons	1.08	1.02	7.89	33.58	40 °L	907	0
Author: Gap Gap Boil Size: 1.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:39 AM Notes:
Hofburg Palace Lager	Vienna Lager	7 Gallons	1.054	1.018	4.82	28.34	14.55 °L	907	2
Author: Doug Brews Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:50 AM Notes:
59 - WB06 Summer	American Wheat Beer	25 Litres	1.047	1.006	5.42	32.65	4.25 °L	907	0
Author: Dan Dudas Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 3:02 PM Notes:
The Dark Side	Ordinary Bitter	23 Litres	1.035	1.007	3.59	38.12	14.05 °L	907	1
Author: davepick Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:34 PM Notes:
Aurora Hot Lager	International Pale Lager	50 Litres	1.055	1.017	5.01	25.73	5.33 °L	907	0
Author: Doggie35 Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:19 PM Notes:
Irish Style Red	Irish Red Ale	210 Gallons	11.936	3.075	4.73	20.58	26.89 °L	907	0
Author: Natalyia Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:56 PM Notes:
Kaz Hops 30 Aug 2017	American Light Lager	22.5 Litres	1.055	1.011	5.78	44.31	4.84 °L	907	0
Author: Tommo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:13 PM Notes: starting mash water temp 74 Mash tun filled with hot water while stirring in malt. Mash temperature c.68 Sparge water temperature 78 First wort SG = 1.072 End of sparge wort SG = 1.023 Final boiled wort SG = 1.055 Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch. Main batch pitched at 25.5c - bit warm? Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort. Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes. Pitched Weds 30/8 SG Mon 4/9 = 1.016 SG Weds 6/9 still 1.016 Primed with 3.3g/l golden caster sugar (dissolved in 200ml hot water) 20.5l bottled.
7BBL Tyler American Wheat	American Wheat Beer	221 Gallons	1.051	1.013	5	20	3.79 °L	907	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:30 AM Notes:
Whats The Craic?	Irish Red Ale	80 Litres	1.046	1.012	4.41	20.02	11.63 °L	907	0
Author: Ferchu Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 8:57 PM Notes:
Crow Mild	Dark Mild	12 Gallons	10.876	2.794	4.3	24.64	13.76 °L	907	0
Author: Crow Hop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 3:49 PM Notes:
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