Homebrew Beer Recipes

Page 2748 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Saison	5.5 Gallons	1.063	1.014	6.43	40.33	4.16 °L	826	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:52 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.076	1.012	8.4	32.46	6.43 °L	826	1
Author: BrewsNJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:39 PM Notes: Yeast: WLP500 - 2L starter for 24 hours Fermentation Plan: - Pitch yeast at around 68 F - At 24 - 48 hours in the fermentation, add 8g of fermaid K - let it naturally rise to 72-75 during fermentation - until fermentation slows and FG is stable (7-10 days) Cold crash & keg - cold crash in keezer or fridge for ~ 2 weeks - Then leg and carbonate at 30psi for 24 hours, or taking the carbonation route of your choice. - Drink!
Oh-J	Specialty IPA: New England IPA	341 Gallons	18.637	6.234	6.86	0	4.72 °L	826	0
Author: LPPat Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 7:06 PM Notes:
"Winning"	Belgian Tripel	5 Gallons	1.083	1.013	9.11	32.96	5.21 °L	826	0
Author: NancyBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.57 psi Creation Date: 12/13/2019 5:59 PM Notes: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
# Yeon's Pineapple IPAㅋㅋ	American IPA	17 Litres	1.069	1.016	6.91	60.84	6.46 °L	826	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:35 PM Notes:
Sea Robin 60 Minute IPA	American IPA	5 Gallons	1.077	1.022	7.22	64.83	9.42 °L	826	0
Author: Douglas Thompson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:14 PM Notes: Hops during boil are continuously added at 3 minute increments starting with the time noted.
Chocolate Milk Stout - RISOFF	Sweet Stout	3 Gallons	13.755	4.903	4.79	38.96	42.62 °L	826	1
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:21 PM Notes:
Todd's Barleywine (5 Gal)	American Barleywine	6 Gallons	1.109	1.018	11.92	76.67	24.34 °L	826	0
Author: cjmck Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:43 PM Notes:
Courage RIS	Russian Imperial Stout	6 Gallons	1.094	1.023	9.32	64.91	50 °L	826	1
Author: malt_and_meat Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:48 PM Notes: 16.6 lb of grain into 10 gal 11 lb 4.8 oz 2-row | 3 lb 4.32 oz brown | 2 lb black 7.37 gal strike water @ 162 F Pre-boil vol 6.63 gal Pre-boil OG 1.059 Post-boil vol 4.13 8.3 lb of grain into 5 gal 5 lb 11.2 oz 2-row | 1 lb 10.08 oz brown | 1 lb black 5 gal of strike water at 160 F Pre-boil vol 4.63 gal Pre-boil OG 1.043 Post-boil 2.13 Cooler strat: 9.87 gal strike water @ 163 F Pre-boil vol 8.75 Pre-boil OG 1.067 Post-boil vol 6.25
Saison Strawberry Sunset	Experimental Beer	5.5 Gallons	1.047	1.009	4.97	31.08	6.04 °L	826	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 11:23 PM Notes:
Ten Fidy	California Common Beer	5 Gallons	1.109	1.027	12.1	0	40 °L	826	0
Author: kristiansorens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:41 PM Notes:
Valley Haze Clone	American IPA	5.5 Gallons	1.069	1.018	6.77	36.98	4.89 °L	826	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:35 AM Notes:
Russian River Blind Pig IPA - Low IBU	American IPA	23 Litres	1.048	1.011	4.84	40.99	4.9 °L	826	0
Author: Tecay Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:58 AM Notes:
Summer Rye	Alternative Grain Beer	5.3 Gallons	1.054	1.011	5.61	42.31	3.96 °L	826	0
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 10:55 PM Notes:
WildWildWest	Specialty IPA: Red IPA	21 Litres	13.883	3.259	5.72	56.8	6.24 °L	826	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 12:35 PM Notes:
BRYDEN READ!!! (NEPA)	American IPA	20 Litres	1.056	1.014	5.55	37.79	3.66 °L	826	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 5:40 AM Notes:
Klarsynt	American Strong Ale	23 Litres	1.074	1.015	7.77	109.56	8.82 °L	826	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/12/2017 1:01 AM Notes:
Black(-metal) IPA	Specialty IPA: Black IPA	50 Litres	1.069	1.012	7.52	62.51	35.63 °L	826	0
Author: Ches Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:28 AM Notes:
Turner Double IPA	American IPA	5 Gallons	1.079	1.022	7.43	138.93	9.07 °L	826	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:21 PM Notes:
JJ MILD	Mild	5 Gallons	1.037	1.007	3.9	26.18	21.19 °L	826	1
Author: Greenzo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 11:37 PM Notes:
« First ‹ Previous 2744 2745 2746 2747 2748 2749 2750 2751 2752 Next › Last »							Page 2748 of 15,801 20 Recipes of 316,011