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Recipie 3 Red Ale
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Specialty IPA: Red IPA
|
38 Litres |
1.058 |
1.011 |
6.09 |
36.19 |
15 °L
|
911 |
1 |
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|
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 12:43 AM |
| Notes: |
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2024 Road To Terrapin / Chocolate Latte Blonde
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.056 |
1.013 |
5.68 |
28.6 |
5.06 °L
|
911 |
1 |
|
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|
| Boil
Size: 12.27 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:45 PM |
Notes: Boil hops for entire batch at flameout.
Once chilled pull 5.5 gallons for Chocolate Latte Blonde and add Lactose. Flagship yeast is for this batch. Once fermentation has completed add chocolate, vanilla, and coffee extracts slowly to taste.
Once 5.5 gallons pulled, bring temp back to 160 and add hopstand hops. Dry Hop yeast is for the remaining wort for NEIPA.. Dry hops are for NEIPA as well.
NEIPA OG = 1.068
FG = 1.012
% = 7.3%
Blond OG = 1.056
FG =
% = |
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THE BEST NEIPA SESSION (3)
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Specialty IPA: New England IPA
|
12 Gallons |
1.04 |
1.011 |
3.72 |
33.89 |
3.58 °L
|
911 |
0 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -15.83 psi |
Creation
Date: 5/23/2023 2:45 PM |
Notes: ROUGH TIMELINE:
DAY 1 68
DAY 2 68-72
DAY 3 68-72
DAY 4 72
DAY 5 72
DAY 6 72
DAY 7 60-72
DAY 8 60-72
DAY 9 60 HARVEST-DRY HOP 10PSI
DAY 10 60 HARVEST-DRY HOP 10PSI
DAY 11 60 10PSI
DAY 12 60 10PSI
DAY 13 60 10PSI
DAY 14 35
DAY 15 35
DAY 16 35 KEG-CARBONATE |
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SMASH LIKE IPA
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American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
81.14 |
6.65 °L
|
911 |
1 |
|
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Author:
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Feline Fine Homebrewing
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:24 PM |
| Notes: |
|
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La Père Et Fils
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.063 |
1.012 |
6.71 |
38.92 |
4.54 °L
|
911 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 5/15/2022 1:25 AM |
| Notes: |
|
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Wedding Wit
|
Witbier
|
5.8 Gallons |
1.05 |
1.01 |
5.25 |
21.74 |
3.94 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 115 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 3:26 AM |
| Notes: |
|
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Konig
|
Belgian Dubbel
|
21 Litres |
17.441 |
3.339 |
7.69 |
18.55 |
20.91 °L
|
911 |
0 |
|
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| Boil
Size: 29.47 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 6:35 PM |
| Notes: |
|
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Can Gay BBQ Kevik IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.017 |
6.89 |
22.68 |
5.29 °L
|
911 |
0 |
|
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:00 PM |
| Notes: |
|
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Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.25 |
24.45 |
4.72 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 5/24/2021 11:22 AM |
Notes: Pils for graininess. Munich and honey for some caramel malt flavors, and some wheat for extra body and flavor.
Shooting for 25 IBU's with 2 boil additions one at 60min and one at 10 with cascade and lemon drop. 20min whirlpool while cooling down the beer added around <160F. This is also when I'll add at least 3 grams lemon zest.
OYL-500 is a hybrid of the Dupont and Thiriez strain, and should provide a lot of fruity esters along with the peppery phenols. I plan on fermenting this at around 68-73F, and raising the temp near final gravity to ensure full attenuation. Should finish up in around 10 days.
Water profile has a higher sulfite to chloride ratio to emphasize the dryness, and hops, but still a rather low total ion count. |
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Ewoks And Hops
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.31 |
47.73 |
4.7 °L
|
911 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2018 2:44 PM |
| Notes: |
|
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Infamous TooferaB Belgian IPA - DIY BrewHouse
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.085 |
1.026 |
7.78 |
59.29 |
12.1 °L
|
911 |
0 |
|
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|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 4:01 AM |
| Notes: |
|
|
Beaker's Belgium Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
18.12 |
4.42 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:22 PM |
| Notes: |
|
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Frist Try Citra Saison
|
Experimental Beer
|
15 Litres |
1.055 |
1.007 |
6.34 |
49.2 |
11.41 °L
|
911 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 3:24 PM |
| Notes: |
|
|
Test Gose 001
|
Gueuze
|
5 Gallons |
1.055 |
1.012 |
5.54 |
7.72 |
4.36 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 6:41 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.053 |
1.007 |
5.92 |
0 |
3.57 °L
|
911 |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:10 PM |
| Notes: |
|
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Big Creek DIPA II
|
Double IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.15 |
96.56 |
7.05 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:34 PM |
| Notes: |
|
|
Wedding Beer
|
Witbier
|
5 Gallons |
1.067 |
1.018 |
6.43 |
25.23 |
4.15 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 6:35 PM |
| Notes: |
|
|
VGB Nøgne Wit
|
Witbier
|
40 Litres |
1.054 |
1.012 |
5.56 |
15.69 |
3.6 °L
|
911 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:13 AM |
| Notes: |
|
|
Forgiveness Hefeweizen
|
Witbier
|
5.5 Gallons |
1.055 |
1.012 |
5.55 |
14.6 |
4.22 °L
|
911 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:28 PM |
Notes: 1 tablespoon yeast nutrient boiled for 70 minutes.
1 tablespoon of amylase added to mash.
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|
|
Cascadian Black Axe Ale
|
No Profile Selected |
3.5 Gallons |
1.049 |
1.012 |
4.84 |
46.25 |
21.68 °L
|
910 |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 2:51 AM |
| Notes: |
|
|
|
|