Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
June Scottish Heavy	Scottish Heavy	5 Gallons	1.04	1.012	3.74	14.7	14.67 °L	727	1
Author: BrewDuty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:31 AM Notes:
*2G Mr. Beer - Centennial Explosion Hazy DIPA	Specialty IPA: New England IPA	2.25 Gallons	1.081	1.018	8.34	36.3	5.71 °L	727	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.365 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:53 PM Notes: 1x Bavarian Weissbier (19 IBU), 1x Classic American Light (11 IBU), 1x BrewMax LME SoftPack - Pale, 2x BrewMax Boosters In the future, I might use less dry hops. I liked it better before any of the hops actually.
Christmas Dark Saison	Winter Seasonal Beer	5.5 Gallons	1.07	1.013	7.58	30.81	18.09 °L	727	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 9:47 PM Notes:
Kama Citra Session IPA	Fruit Beer	5.5 Gallons	1.047	1.009	5.04	54.92	7.51 °L	727	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:45 PM Notes:
English Brown	British Brown Ale	5 Gallons	1.047	1.012	4.6	24.7	16.5 °L	727	1
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:16 PM Notes: Steep 20' Add LME & DME, boil Add UK Golding, boil 35' Add UK Golding, boil 25'
TBD	American Porter	4.5 Gallons	1.065	1.016	6.41	33.92	42.19 °L	727	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:17 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.017	5.39	24.91	35.45 °L	726	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:20 PM Notes:
Blackberry Cider	Fruit Cider	5 Gallons	1.054	1.002	6.85	0	0 °L	726	0
Author: Reevesie Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/5/2020 6:17 PM Notes: 1/2/22-(2nd time I have made this, taking more careful notes this time) 5G of apple cider into fermenter at 1.040, with Premier Cuvee yeast. It took a couple days to wake up, as I have it set for 60F, the bottom of the comfortable fermentation range. Fermented until 1/6/22 and added the blackberry puree. Moved to Red Wine Barrel on 1/13/22, checked FG and flavor. May want to back sweeten as the blackberry is more aroma than flavor. Still good though, and still needs full carbonation. 3/13/22-Moved to keg for carbonation.
Toffee-bomb Dunkelweizen Weizenbock	Dunkles Weissbier	20 Litres	1.068	1.017	6.71	20.85	24.53 °L	726	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 9/24/2020 5:36 PM Notes: Recipe is taken from James Morton's book 'Brew'. He recommends overpitching the yeast for the most banana esters, which combining with the caramel from the malts give the Banoffee flavour. Mango Jacks description for this yeast seems to suggest that most malt character is stripped away during fermentation. We shall see. The result ought to be a very tasty beer in any case. 1.052 preboil..way off. Think this is due to my mash tun overshooting on the mash temp. Often sits above 70... 1.048 OG....1.8 litres chilled water added after boil 4 litre sparge. 2 litres tap water added during boil. (Using new hop spider and wort level did not come up high enough to submerge the bottom of the hop spider) 20 litres into the fermentor. Sample gravity at Day 5 1.016...wow...this yeast is a monster. Will test again on day 8. No movement, so bottled on day 8. Sample tasted very nice. Can't to taste it after a week. Will there be banana? 1 week post bottling there was detectable banana but not loads. But a very complex and sumptuous, thick beer. Two weeks after bottling and, oh my word, this is something very special. Such a rich toffee flavour. Deep and satisfying. Perfect Xmas brew. Will definitely do again. Will rename to Toffee-bomb dunkelweizen.
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.061	1.016	5.95	121.28	10.42 °L	726	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 7:07 PM Notes:
Smoked Honey Blonde Ale	Blonde Ale	20 Litres	1.046	1.013	4.38	17.18	3.28 °L	726	0
Author: Captain Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:50 AM Notes: Lightly smoke the honey in a tray (over ice) in a weber kettle BBQ with apple wood for 30 minutes (very low heat method). Pour/scrape smoked honey into brew kettle for last 10mins of boil. Honey estimates: 250g for low smokey impact 500g for medium 750g for high
TRØKK (wild GInger Mead )	Braggot	85 Litres	1.076	1.013	8.2	4.33	8.93 °L	726	0
Author: Mr.longsearch Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:18 AM Notes: Wlp 500 5L starter. Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører. Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C
KJeller 5 - NEIPA SH Azacca - 25L	American Light Lager	25 Litres	1.061	1.015	5.96	81.86	6.03 °L	726	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 3:47 PM Notes:
Bavarian Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.062	1.008	7.19	16.8	12.98 °L	726	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 9/22/2017 7:05 PM Notes:
Brown Ale	Northern English Brown	21 Litres	1.055	1.009	6.01	23.33	16.59 °L	726	0
Author: macca Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:22 AM Notes: Added two yeast packs. Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi.
Basic Training Freedom Porter - Gluten Free	Alternative Grain Beer	5 Gallons	13.195	3.006	5.47	41.42	28.1 °L	726	0
Author: Homeroom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:06 AM Notes: No millet yet. Substituted Quinoa Toasting Oats and Quinoa @ 350 degrees Brew day Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
Simcoe Pale Ale II	American Pale Ale	25 Litres	1.053	1.012	5.42	42	6.24 °L	726	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:12 PM Notes:
Qui Vivra Verra	Bière de Garde	13 Litres	1.058	1.009	6.35	24.67	7.31 °L	726	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 3:51 AM Notes:
American Pale Ale	American Pale Ale	1.3 Gallons	1.055	1.01	5.94	37.74	10.43 °L	726	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:02 PM Notes:
Trappist Tripel	Belgian Tripel	5 Gallons	1.089	1.023	8.64	20.89	14.77 °L	726	0
Author: gurt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 2:35 AM Notes:
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