|
Wheaty Treaty
|
Bière de Garde
|
23 Litres |
1.063 |
1.015 |
6.25 |
26.22 |
12.4 °L
|
901 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:00 PM |
| Notes: |
|
|
Marzen (David Heath)
|
Märzen
|
20 Litres |
1.059 |
1.012 |
6.14 |
21.5 |
9.26 °L
|
901 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:17 PM |
| Notes: |
|
|
Hazy Again And Again
|
No Profile Selected |
2500 Litres |
1.066 |
1.02 |
5.98 |
11.04 |
4.53 °L
|
901 |
0 |
|
|
|
| Boil
Size: 2055.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 11:54 PM |
| Notes: |
|
|
NZ Pilsner
|
Australian Sparkling Ale
|
20 Litres |
1.056 |
1.009 |
6.18 |
43.79 |
3.87 °L
|
901 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71.9 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 6:41 PM |
| Notes: |
|
|
Stair Fate IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
60.06 |
3.87 °L
|
901 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/22/2020 3:35 PM |
| Notes: |
|
|
Angie’s Bursting Citra (akaJuice)
|
American Pale Ale
|
1.5 Gallons |
1.056 |
1.01 |
6.03 |
69.26 |
4.74 °L
|
901 |
1 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 8/18/2019 5:17 PM |
| Notes: |
|
|
IPA SIMCOE( EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.12 |
7.82 °L
|
901 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:32 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.06 |
1.013 |
6.21 |
22.45 |
11.17 °L
|
901 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:32 PM |
| Notes: |
|
|
Quartz Creek Porter
|
American Porter
|
10 Gallons |
1.062 |
1.012 |
6.55 |
28.02 |
38.86 °L
|
901 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 5:00 PM |
| Notes: |
|
|
Bells Two Hearted
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.05 |
42.71 |
6.73 °L
|
901 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:42 PM |
| Notes: |
|
|
Starting Pitcher IPA
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.45 |
57.33 |
7.4 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 4:13 PM |
| Notes: |
|
|
IPA Warrior/galaxy
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.61 |
50.65 |
10.89 °L
|
901 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: gyle |
Priming Amount: 1.2 liters of green wort |
Creation
Date: 1/8/2017 1:28 PM |
| Notes: |
|
|
MoreBeer American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
37.65 |
7.24 °L
|
901 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 6:20 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
17 Gallons |
1.065 |
1.016 |
6.4 |
42.48 |
10.09 °L
|
901 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:03 PM |
| Notes: |
|
|
Haddland Småbryggarlag APA No 35-1
|
American Pale Ale
|
135 Litres |
1.06 |
1.01 |
6.55 |
44.26 |
7.33 °L
|
901 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 65 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 6g / liter |
Creation
Date: 4/27/2016 9:12 AM |
| Notes: 100g US-05, hydrated |
|
|
House IPA
|
American IPA
|
11 Gallons |
15.134 |
3.571 |
6.26 |
72.14 |
7.25 °L
|
901 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:30 PM |
| Notes: |
|
|
IPA
|
American IPA
|
900 Litres |
1.057 |
1.01 |
6.13 |
0 |
6.32 °L
|
901 |
0 |
|
|
|
| Boil
Size: 945 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 3:12 PM |
| Notes: |
|
|
Jeff - 10G Oktoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.067 |
1.017 |
6.58 |
26.34 |
9.24 °L
|
901 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 12:13 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
22 Litres |
1.065 |
1.015 |
6.57 |
23.92 |
4.91 °L
|
901 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:07 PM |
| Notes: |
|
|
Raison Saison
|
Saison
|
22 Litres |
1.064 |
1.018 |
6.12 |
22 |
4.68 °L
|
901 |
1 |
|
|
Author:
|
|
Elemental_Brewing
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 4:00 PM |
| Notes: |
|
|
|
|