Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poozy Porter	American Porter	23 Litres	1.058	1.015	5.61	35.12	29.53 °L	894	0
Author: tomgale@live.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 10:44 AM Notes:
Honey ESB	Strong Bitter	5 Gallons	1.06	1.018	5.55	39	13.64 °L	894	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:03 AM Notes: Add 5.5 gal water Add the steeping grains at 154°F for 30 minutes. Raise the temperature to 170°F for 15 minutes. Add the extract and add the honey, stirring until dissolved. Boil for 60 minutes, following the hops schedule. Add whirfloc at 10 min. After the boil, chill the wort to slightly below fermentation temperature, about 62°F (17°C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 62°F (17°C) for 4 days, then allow the temperature to free rise to about 68°F (20°C). Hold there for 3 more days, then let the beer warm to wherever it wants to go. When fermentation is complete, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2 volumes.
Bloody Head Stout	American Stout	5.5 Gallons	1.061	1.014	6.08	40.28	28.18 °L	894	0
Author: Maltose Falcons Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 1:38 AM Notes: Extra Ingredients: 1 Heavy Wooden Garage Door 1 Skull Approximately 3 drops of blood extracted from skull by door mixed into the mash. Yeast: Wyeast 1056 / WLP001 / US-05
BÉKÉS VADKOMLÓ	International Pale Lager	16.7 Litres	1.061	1.015	6.01	0	3.17 °L	894	0
Author: 7 Gal Home Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 2/17/2020 6:24 PM Notes:
Lazy Hazy Clawhammer Clone	American Pale Ale	1.1 Gallons	1.055	1.01	5.89	39.2	8.49 °L	894	2
Author: Dixon1988 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:54 AM Notes:
Slurpy Vienna	Märzen	110 Litres	1.053	1.01	5.63	24.08	13.67 °L	894	0
Author: Malghous Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:17 AM Notes:
Amber Jul	American Amber Ale	25 Litres	1.059	1.014	5.98	30.28	13.38 °L	894	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:03 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Nino Brown	American Brown Ale	6.5 Gallons	1.053	1.011	5.57	55.49	19.35 °L	894	0
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:48 PM Notes:
Zakrisson Pale Ale	English IPA	17 Litres	1.056	1.013	5.61	80.16	8.74 °L	894	0
Author: Scarface Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:05 PM Notes:
DEVIL´S BITTER	Strong Bitter	18 Litres	1.06	1.015	5.91	116.53	15.42 °L	894	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 8:54 PM Notes: LAKNING 2.5 LITER BREWDATE 2016.08.12 BOTTLED 19-09-2016
Kesäkettu Lager	Cream Ale	28 Litres	1.058	1.014	5.67	18.12	3.55 °L	894	0
Author: Brewhouse Wet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:17 PM Notes:
Somewhat More Traditional Saison	Saison	5.5 Gallons	1.052	1.007	5.92	31.15	10.44 °L	894	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 5:57 PM Notes:
Russian River Row 2 Hill 56 Clone	American Pale Ale	5 Gallons	1.057	1.011	6.05	41.47	5.07 °L	894	0
Author: Brewdah Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 6:10 PM Notes:
7 Fjell Bellevue Klone	American Pale Ale	25 Litres	1.053	1.009	5.79	43.96	8.78 °L	894	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:19 PM Notes: Mesk med 22.5 l vann på 66 grader i 60 min. Utmesk på 78 grader i 10 min. Skyll med 10 liter vann på 78 grader. Målet er et kokevolum på 28 liter. Mål SG/Boil Gravity til 1.048 Kok i 90 minutter og tilsett humle ihht oppskriften. Tilsett 0.5 gram Irish Moss og 0.5 gram gjærnæring når det er 15 minutter igjen.Sett også oppi kjøleren for desinfisering . Mål OG til 1.053 Avkjøl til 20 grader. Rehydrer gjær i mellomtiden. La vørteren hvile i 30 minutter for utfelling av bunnstoffer. Tapp til gjæringskar.Rist inn oksygen. Pitch gjær og rist inn litt mere oksygen. Gjæres på 16-17 grader i 3-4 dager. Øk temp til 20 grader. Tørrhumle etter 8 dager. Tapp til flasker når FG er 1.009. Bruk 6 gram sukker pr liter øl.
IPPa	Specialty IPA: Red IPA	5 Litres	1.06	1.015	5.93	54.88	13.83 °L	894	0
Author: FilippoB Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 3:39 PM Notes: fg 1064
IPA	American IPA	900 Litres	1.057	1.01	6.13	0	6.32 °L	894	0
Author: RICARDO CASTAÑEDA Boil Size: 945 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 3:12 PM Notes:
Victor IPA - VV#4	American IPA	5.5 Gallons	1.057	1.012	5.86	56.3	4.32 °L	894	0
Author: HopKitty Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 3:46 AM Notes: July 13 Pitched 1.054 July 26 1.010 TG Dry hop 1 - 2.5oz 60/40 mosaic/equinox Kegged -
Mosaic Magic	American Pale Ale	42 Litres	1.053	1.009	5.83	32.51	5.88 °L	894	0
Author: Hineseken Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:18 PM Notes:
Sorta Sue	American IPA	5.5 Gallons	1.063	1.016	6.09	41.82	10.88 °L	894	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:10 PM Notes:
Hopped Up At The Edgewater	American Pale Ale	5 Gallons	1.06	1.014	5.94	100.76	5.36 °L	894	0
Author: freebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 12:47 AM Notes: Total water needed7.70 Gallons 11.729 Inches high Strike temp161.45 F Mash Thickness2.20 Quarts/Lb Total volume loss2.70 Gallons Gallon height1.5227 Inches high Minimum Sparging Volume -0.978 Gallons Water Volumes and Heights Water volume at 68F7.70 Gallons 11.729 Inches high Strike water volume (temp. adjusted at strike temp)7.74 Gallons 11.787 Inches high Volume of mash with grains (temp. adjusted at mash temp)9.01 Gallons 13.723 Inches high Pre boil (temp. adjusted at 212F)6.87 Gallons 10.463 Inches high Post boil (temp. adjusted at 212F)5.22 Gallons 7.9473 Inches high Made by Mark and Jed.
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