Down Down Down Stairs Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.092 |
1.018 |
9.61 |
19.06 |
6.63 °L
|
726 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:13 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.011 |
7.02 |
23.73 |
4.09 °L
|
726 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:14 AM |
Notes: |
|
Dubbel Up
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.015 |
7.74 |
31.87 |
30.13 °L
|
726 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:32 PM |
Notes: |
|
Hoppy AF
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.056 |
1.013 |
5.54 |
52.36 |
5.83 °L
|
726 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 4:03 AM |
Notes: |
|
Lychee Mead
|
Sweet Mead
|
1 Gallons |
1.113 |
1.008 |
13.71 |
0 |
3.86 °L
|
726 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:32 AM |
Notes: |
|
Drunken Monk Tripel
|
Belgian Tripel
|
3 Gallons |
1.077 |
1.012 |
8.64 |
29.64 |
6.48 °L
|
726 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:14 PM |
Notes: |
|
TRØKK (wild GInger Mead )
|
Braggot
|
85 Litres |
1.076 |
1.013 |
8.2 |
4.33 |
8.93 °L
|
726 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:18 AM |
Notes: Wlp 500 5L starter.
Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører.
Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C |
|
Vala's Touch
|
Sahti
|
5.5 Gallons |
1.073 |
1.01 |
8.69 |
18.01 |
7.28 °L
|
726 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 7:51 PM |
Notes: |
|
ATL Coffee Stout
|
American Stout
|
5 Gallons |
1.069 |
1.018 |
6.82 |
70.42 |
49.76 °L
|
726 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:07 PM |
Notes: A-T-L! U-N-I-T-E-D!
Based on the BYO recipe for "Coffee & Cream Stout" but tweaked based on the ingredients and target profile I wanted. |
|
Smoked APA
|
Specialty Smoked Beer
|
10 Litres |
1.055 |
1.012 |
5.59 |
24.17 |
5.25 °L
|
726 |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 6:00 AM |
Notes: |
|
Al's Stout
|
Dry Stout
|
22 Litres |
1.049 |
1.014 |
4.63 |
0 |
18.14 °L
|
726 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 5:58 PM |
Notes: |
|
Buzzsaw Honey Ale
|
Mixed-Style Beer
|
720 Gallons |
16.887 |
4.409 |
6.82 |
11.76 |
9.4 °L
|
726 |
0 |
|
|
Boil
Size: 800 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 3:05 PM |
Notes: |
|
Starkdricka (Imperial/Double Svagdricka)
|
Experimental Beer
|
5 Gallons |
1.072 |
1.021 |
6.63 |
33.61 |
30.4 °L
|
726 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:18 PM |
Notes: |
|
Immortan Joe
|
Witbier
|
5 Litres |
1.05 |
1.011 |
5.07 |
10.64 |
3.53 °L
|
726 |
0 |
|
|
Boil
Size: 8.3 Litres |
Boil Time: 65 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Invert Sugar |
Priming Amount: 56 g |
Creation
Date: 10/4/2016 11:51 AM |
Notes: |
|
White House Victory
|
Bière de Garde
|
5 Gallons |
1.066 |
1.018 |
6.24 |
29.17 |
8.19 °L
|
726 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 9/17/2016 11:50 PM |
Notes: Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way. |
|
Planet IPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.49 |
45.59 |
7.5 °L
|
726 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 12:50 AM |
Notes: |
|
2nd Pass Pils
|
Czech Premium Pale Lager
|
21 Litres |
1.046 |
1.013 |
4.34 |
44.15 |
4.68 °L
|
726 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 12:53 AM |
Notes: Starter made 1.5l on 4/20. Poured off excess water for brewing on 4/26. Steeped for 40 mins from 180-155 degs |
|
Favorite Ale/Lager
|
Kölsch
|
5.3 Gallons |
12.79 |
2.516 |
5.5 |
25.71 |
4.56 °L
|
726 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:18 PM |
Notes: Use two Packages of US-05 |
|
Yellow Snow 2.0
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
57.02 |
6.62 °L
|
726 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:18 PM |
Notes: |
|
West Coast Brown
|
American Brown Ale
|
5 Gallons |
1.044 |
1.012 |
4.18 |
41.9 |
18.91 °L
|
726 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 9:37 PM |
Notes: |
|
|
|