Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascavel Blond Tripel Ale	Belgian Blond Ale	500 Litres	1.077	1.017	7.93	13.31	5.4 °L	706	0
Author: palola Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 7:52 PM Notes:
Field Notes	Wild Specialty Beer	25 Gallons	12.31	3.009	4.98	5.68	4.76 °L	706	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 7:34 PM Notes:
Thiol H	Specialty IPA: New England IPA	6 Gallons	1.057	1.016	5.37	26.6	4.1 °L	706	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 10:35 PM Notes: mash 4.14g sparge 6.08 g stike 166 deg
Peach Smoothie IPA	Specialty IPA: New England IPA	5.25 Gallons	1.054	1.014	5.27	27	6.23 °L	706	0
Author: Dark Matter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 4:19 AM Notes:
Tripel Van Karmel	Belgian Tripel	5.5 Gallons	1.081	1.012	8.95	30.61	4.11 °L	706	0
Author: Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.6 oz Creation Date: 9/19/2021 10:53 PM Notes:
Century Club Barleywine	American Barleywine	30 Gallons	1.086	1.02	8.67	75.83	23.02 °L	706	0
Author: Maltose Falcons Boil Size: 32.86 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 6:48 AM Notes: Brew crew is instructed to dry hop as they see fit. Notes: I would have preferred to mash in the lower range than what we ended up doing to aid attenuation. It makes a difference in a big beer like this. The fermentation is active as of this writing, but the wort tasted divine before fermentation.
Ryan's NEIPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.018	8.16	36.4	3.85 °L	706	1
Author: VanWormer Labs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/16/2020 6:30 PM Notes:
Devon Bloomers	Mixed-Style Beer	4.5 Litres	1.042	1.012	4	0	4.44 °L	706	1
Author: Bearfoot Brewer Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 24 g Creation Date: 4/28/2020 7:25 PM Notes:
Tripel (tequila BA With Honey)	Belgian Tripel	8.5 Gallons	1.079	1.012	9.3	36.88	5.11 °L	706	0
Author: Isomerization Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 5:16 PM Notes: Ferment at 66F until ~50% attenuation then allow to free rise to low 70s. After fermentation completes, rack ~3 gal to a keg with 2 oz of medium toast American oak (boil briefly and discard water, then soak in tequila) and Omega All the Bretts. Let condition for 1-2 months or until beer is fully dry and funky. Package remaining beer to ~3 vol CO2. Orange blossom honey: https://www.amazon.com/Raw-Honey-Natural-Unfiltered-Unpasteurized/dp/B07HPD734R/ref=mp_s_a_1_7?keywords=orange+blossom+honey&qid=1579287244&sprefix=oeange+vlossum+honey&sr=8-7
Berliner Weisse V.2	Berliner Weisse	4.5 Gallons	1.059	1.012	6.18	0	6.47 °L	706	0
Author: Mybuddypete Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:02 PM Notes:
Elopement Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.82	85.07	5.89 °L	706	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:44 PM Notes:
It's No Game	Saison	18 Litres	1.065	1.013	6.89	43.13	8.01 °L	706	1
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:46 PM Notes: Sorachi Ace hops, Hokkaido
Berliner Weisse	Berliner Weisse	16 Litres	1.054	1.01	5.75	6.68	6.43 °L	706	0
Author: PabloSVK Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 8:35 AM Notes:
Fezzik's Brute Squad Bier De Garde - V2	Bière de Garde	5.5 Gallons	1.076	1.017	7.8	27.95	13 °L	706	0
Author: CZs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:43 PM Notes:
SNPA Clone - Extract	American Pale Ale	11.4 Litres	1.048	1.009	5.09	20.57	6.04 °L	706	0
Author: Shnitze Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 9:45 PM Notes:
June Scottish Heavy	Scottish Heavy	5 Gallons	1.04	1.012	3.74	14.7	14.67 °L	706	1
Author: BrewDuty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:31 AM Notes:
Dads Beer	Scottish Light	20 Litres	1.031	1.007	3.19	14.52	17.53 °L	706	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.97	23.77	33.7 °L	706	1
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:12 AM Notes: Not a great beer. Ex-wife liked it but my daughter and I did not care for this one. After a few months in the bottle this one changed and taste pretty good now. It has taken on more flavor and I would do the late addition and use maris otter extract next time
RyePA	Imperial IPA	5 Gallons	1.089	1.022	9.47	112.49	5.81 °L	706	0
Author: iecivil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:31 AM Notes: Malt Extract has Rye extract included.
Distant Galaxy	American Pale Ale	7 Litres	1.05	1.014	4.73	30.62	3.98 °L	706	1
Author: drittfiske Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:09 PM Notes:
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