|
Dark Side (We Have Cookies)
|
Russian Imperial Stout
|
8 Litres |
1.081 |
1.02 |
8.01 |
71.54 |
40 °L
|
894 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:43 PM |
| Notes: Mash the specialty malt for 30 minutes before adding the malt extract. |
|
|
No Its Not A Pumpkin Beer, Linda (cold IPA)
|
Experimental Beer
|
18 Gallons |
1.065 |
1.011 |
7.08 |
114.47 |
3.52 °L
|
894 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:38 PM |
Notes: Because this bill has >25% unmodofoed adjunct, it is highly suggested to perform a beta glucan rest at 110F for 20 minutes before stepping up to sacc rest temp. an additional protein rest at 125F for 20 minutes wouldnt hurt either to help prevent chill haze.
Mash at 148°F for 30 minutes then ramp up to 168°F to mash out for another 30 minutes until running clear. Lauter and sparge to kettle until you reach about 20 gallons depending on your evaporation rate. Boil for 90 minutes and add finings and hops according to schedule. After boil perform whirlpool for 10 minutes then allow to steep/settle for another 15 minutes. Chill to 68°F, aerate and pitch yeast.
As fermentation slows (4-5 days), drop braünhefe or transfer to sanitized secondary and be sure to include clean healthy yeast leaving behind as much trub as possible. Dry hop to schedule and this will introduce hop creep which will further dry the beer. Good opportunity to spund at this point if you have the capability. Once fermentation is complete and force diacetyl test has been performed to satisfaction, crash to 28°F. Dump cone or rack to 3rd sanitized vessel off of hops/yeast and add appropriate amount of biofine to help clarify. Package when you feel its ready. Carbonate medium-high for a crispy mouth feel and enjoy/share as quickly as possible. |
|
|
IPA Summer
|
American IPA
|
28 Litres |
1.064 |
1.011 |
6.95 |
69.7 |
4.28 °L
|
894 |
0 |
|
|
|
| Boil
Size: 34.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 5:20 PM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.006 |
9.6 |
25.06 |
15.89 °L
|
894 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.06 psi |
Creation
Date: 4/18/2022 11:17 AM |
Notes: Source water, salts, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Ferment at 70F for 21 days (3 wks), rack to secondary for around 60 days (9 wks)
|
|
|
Mountain Drew
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
78.45 |
4.9 °L
|
894 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:20 PM |
| Notes: |
|
|
Alaskan Pete's Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
47.35 |
32.41 °L
|
894 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:22 AM |
| Notes: |
|
|
West Coast DIPA
|
American IPA
|
16 Gallons |
1.074 |
1.014 |
7.8 |
89.67 |
6 °L
|
894 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:23 AM |
Notes:
|
|
|
Gentinnes Belgian Ale Season 4 Episode 1
|
Saison
|
91 Litres |
1.06 |
1.006 |
7.08 |
32.88 |
11.72 °L
|
894 |
5 |
|
|
|
| Boil
Size: 101 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 656 |
Creation
Date: 12/8/2018 10:10 PM |
| Notes: |
|
|
#031 PINKMAGGIT Brewing Beat SWheat
|
American Wheat Beer
|
8.6 Litres |
1.06 |
1.008 |
6.88 |
17.5 |
4.43 °L
|
894 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:06 AM |
Notes: 2/4 Start OG 1.060
2/11 Transfer to Sencondary 1.010
2/16 Dry Hop in Secondary
2/18 Bottling FG 1.010 |
|
|
Extra Milk Porter
|
American Porter
|
650 Litres |
18.23 |
5.284 |
7.13 |
48.54 |
50 °L
|
894 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 55 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 4:06 AM |
| Notes: Add lactose 15min before end-of-boil |
|
|
Delia's Delight
|
Fruit Beer
|
5 Gallons |
1.078 |
1.02 |
7.56 |
32.87 |
6.4 °L
|
894 |
0 |
|
|
Author:
|
|
m_go_blue82
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:09 AM |
| Notes: |
|
|
Jett's Cascade
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.21 |
102.72 |
10.13 °L
|
894 |
6 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 1:04 PM |
| Notes: |
|
|
Saison Du Mel
|
Saison
|
5.5 Gallons |
1.069 |
1.015 |
7.17 |
28.68 |
5.23 °L
|
894 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 3:42 PM |
| Notes: Late addition honey @ 15 min left in boil |
|
|
Best Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
23.23 |
23.32 °L
|
894 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:15 PM |
| Notes: http://beersmith.com/Recipes2/recipe_281.htm |
|
|
IPAison
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.08 |
1.024 |
7.32 |
0 |
4.61 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 6:46 PM |
| Notes: |
|
|
Petite Mort Jouir De La Vie
|
Belgian Dark Strong Ale
|
8 Gallons |
1.075 |
1.018 |
7.38 |
31.72 |
14.24 °L
|
894 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:13 PM |
| Notes: |
|
|
Ipa 60 Minutes
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.83 |
43.56 |
9.02 °L
|
894 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 12:36 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout (1st Attempt)
|
Dry Stout
|
5 Gallons |
1.077 |
1.019 |
7.56 |
22.53 |
36.06 °L
|
894 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 9:59 PM |
Notes: Mix all of the crushed grains with 4.75 gallons (18 L) of 173°F (78 °C) water to stabilize at 157ºF (69 ºC) for 90 minutes. Slowly sparge with 175 ºF (79 ºC) water. Collect approximately 6.5 gallons (23 L) of wort runoff to boil for 90 minutes.
Mash keeping the tempature as close to 157 degrees as possible.
Add the Cascade hops 1/2 oz when it reaches a boil and another 1/2 oz one hour later. Use pellet hops. If you use whole leaf, you will need to use more. Add 1 tsp Irish Moss 15 minutes before the end of the boil. Drop to 69 degrees as quickly as possible after the boil and pitch the yeast
Goal:
Original Gravity: 1.066
Final Gravity: 1.018
Alcohol by Vol: 6.29%
Color SRM: 40
Bitterness IBU: 30
Recipe Type: all-grain
Yield: 5.00 Gallons
Boil: 90 Minutes
Primary Ferment: 2 to 3 days, as soon as the activity drops
Secondary Ferment: 3 weeks
|
|
|
BockmeJokkMokk
|
Traditional Bock
|
20.62 Litres |
1.064 |
1.013 |
6.77 |
24.54 |
17.56 °L
|
894 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:08 PM |
| Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG. |
|
|
ITS A TRAP!(pist)
|
Belgian Dubbel
|
8 Litres |
1.072 |
1.016 |
7.28 |
23.56 |
27.1 °L
|
894 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 9:25 PM |
| Notes: Wanted to use hallertau but forgot that is used it already |
|
|
|
|