Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Dark Mild	Ordinary Bitter	5 Gallons	1.036	1.009	3.45	29.2	12.2 °L	922	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:02 PM Notes:
GLH	American Pale Ale	130 Litres	1.042	1.007	4.57	40.58	6.54 °L	922	0
Author: TonyO'C Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 5:10 PM Notes:
Greenie Best Bitter	Best Bitter	4 Gallons	1.045	1.013	4.25	31.34	8.84 °L	922	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/25/2022 3:09 AM Notes:
Knary_HomeBrew Red Ale	Scottish Export	30 Litres	1.049	1.013	4.82	26.99	19.73 °L	922	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 10/9/2021 11:21 PM Notes:
The League Phazers NEIPA	Specialty IPA: New England IPA	23 Litres	1.048	1.011	4.74	20.31	4.21 °L	922	0
Author: Wolf Pack Brewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:25 AM Notes:
PB Pale Ale (lager)	American Pale Ale	103 Gallons	1.045	1.013	4.26	41.89	6.52 °L	922	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:24 AM Notes: 1 tbsp Fermcap S prior to boil 18 g whirlfloc @15 min left in boil 1 g zinc @ 15 min left in boil Ferment 50 F 1 500 g package Saflager S-23
(2018-02-10) Stone Blue Lager	American Light Lager	11.5 Gallons	1.044	1.011	4.21	11.8	2.61 °L	922	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:21 PM Notes: 3 yeast packs require a 3L starter with 11.5oz DME to reach >650-700b cells Total Mineral Additions to all Liquor: 4NaMBS tabs (~15ppm), 0.2tsp Gyp, 0.4tsp Ep, 1.4tsp CaCl, 2tsp CaCO3. 3 tsp lactic. Predicted mash pH: 5.19. SO4 listed above should be ~15ppm higher than 21 due to NaMBS adding sulfate. FG: 1.006
Ursarus Extract	American Light Lager	5 Gallons	1.038	1.007	4.17	13.01	2.41 °L	922	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:53 AM Notes:
Mustache Envy	Witbier	3 Gallons	1.039	1.009	3.82	16.54	3 °L	922	0
Author: nhott Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 5:28 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.011	4.81	21.63	5.39 °L	922	0
Author: brandonbahula@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:12 AM Notes:
Sierra Nevada Porter (Take II)	Brown Porter	45 Litres	1.048	1.013	4.53	34.05	28.56 °L	922	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 7:11 PM Notes: Malt temperature = 14oC 9.25 kg dry malts Strike water: 22 litres @ 73.5oC = 65-66oC
French Siason	American Light Lager	4.5 Gallons	1.045	1.008	4.83	32.46	2.91 °L	922	1
Author: BlueDogBrewHouse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:58 PM Notes:
Brnov Pilsner	Czech Pale Lager	5 Gallons	1.038	1.007	4.05	28.99	3.21 °L	922	0
Author: CoupBeer25 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 5/23/2016 10:15 PM Notes:
1738 Summer Ale	American Wheat Beer	22 Litres	1.041	1.005	4.76	26.12	5.28 °L	922	0
Author: LandisRF Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:24 PM Notes: 2 packs dry yeast
Hvítur Sloppur V3	Weizen/Weissbier	20 Litres	1.048	1.014	4.39	19.75	5.99 °L	922	0
Author: Gummi Ben - Norðan 2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:35 PM Notes:
5 G AG Umami (ginger Cucumber) Ale	Munich Helles	5.5 Gallons	1.049	1.012	4.84	32.83	4.94 °L	922	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:05 PM Notes: Add sterilized cucumber juice to keg or bottling bucket conservatively then add more as needed until desired subtle flavor is achieved. Alternate yeast Wyeast German Ale 1007
Roasted Brown Ale	American Brown Ale	5 Gallons	1.054	1.018	4.72	29.19	34.82 °L	922	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:38 PM Notes:
Hops And Robbers 3.0	California Common Beer	6 Gallons	1.042	1.012	4.01	58	9.6 °L	922	1
Author: hell__n__keller Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:49 PM Notes:
The Catholic Boat	Extra Special/Strong Bitter (ESB)	50 Litres	1.046	1.011	4.52	48.96	7.46 °L	922	1
Author: Dr Thrax Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 9:41 AM Notes:
Klauwplatt Belgian Ale	Belgian Specialty Ale	1 Gallons	1.045	1.011	4.42	17.82	3.49 °L	922	0
Author: andyshowfan Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 4:16 PM Notes:
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