Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Souls	Sweet Stout	2.75 Gallons	1.094	1.024	9.24	32.58	26.3 °L	742	0
Author: RM-MN Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 1:50 PM Notes:
Et Tu Brute Imperial Stout	Imperial Stout	5.75 Gallons	1.083	1.015	8.82	99.92	45.52 °L	742	0
Author: Reevesie Boil Size: 6.75 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 12/24/2018 3:48 AM Notes: 11/26/21-The batch sparge didn't get enough sugar out in the first pass, so I kept squeezing the bag and adding to the kettle. The drippings are 1.078, so maybe split the sparge in two next time? Modified the hop schedule to keep the bitterness a little lower. This is being barrel-aged. Will add character notes once it has been kegged. 10/6/21-Updated the recipe based upon what I think will work for a full 5G batch. Will do a 90 minute mash. Probably get too much roast out of the malts, but the extended aging and the high FG will probably balance out with the IBU's over time. No mineral/acid additions. This is going into a bourbon barrel after primary. **4/18/2020- Bottled the keg, approximately 4.25Gallons. The numbers are not totally accurate, as these are the OG/FG of the 3G batch + the 1.75G batch mixed together. Next time I will need to examine the mash and boil as a new beer, but the taste is amazing. 4/4/2020-This went into the keg with 1/2cup sugar+1cup H2O and 1 packet of champagne yeast to carb up a little. After 1 week, it went into the keezer and onto the gas to finish up carbonating. 1/18/20- So I am brewing this again, 3G, and then add the remaining bottles (1.75G unfermented/unfinished) into the fermenter for re-fermentation with the new wort at high krausen (It worked!). I will be using an Irish Ale Yeast Starter and have a backup of A10 Dark if this doesn't ferment out mostly in the first week. It fermented on 2oz. of oak for approximately 2 1/2 months before kegging. It is really smooth and really alcoholic. **This never fully fermented. I added several yeast strains into it and it just hung up, not even carbonating in the bottle. **I am turning a partial-mash dry stout into an all-grain imperial stout. I like the flavors of the original, so I am just trying to intensify it and make a smaller batch to see if it works. I am using first runnings for this recipe. The partigyle or second runnings (i.e. the batch sparge) will become a lower ABV beer. Ok, so far, here is what I have: Strike water of 170F, 6G, and a temp in the mash over 90 minutes at 162-160F. Higher than I wanted. Transferred 5.25G of 1.063 wort into the BK, will boil down to about 3G for the fermenter. Not sure how long I will have to boil to get enough evaporation. My burner evaporates about 1G/hour. I lost a little to boil over a couple times, not much, maybe a few ounces. There was a lot of break left in my strainer, more than I expected, from a BIAB. I think this recipe might be better as a standard dry stout instead of an imperial next time, I.e. 5G batch with these ingredients. Bottled 2.2 Gallons
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.089	1.019	9.19	30.33	30.69 °L	742	1
Author: peterj Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:17 PM Notes:
Ben Frankline Spruce Stock Ale	Old Ale	6 Gallons	1.078	1.012	8.64	32.3	14.1 °L	742	0
Author: Jerryusc Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes: Original Specific Gravity: 1.070 Final Specific Gravity: 1.010 Boiling Time: 90 minutes Primary Fermentation: 72° F (22°C) Aged for 2 years before it was entered.
BASHAH Clone	Specialty IPA: Black IPA	20 Litres	1.103	1.024	10.34	76.55	45.11 °L	742	0
Author: SENSATION Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:45 PM Notes:
Snowflake IPA	Imperial IPA	5.25 Gallons	1.079	1.012	9.34	101.56	4.47 °L	742	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:51 AM Notes: So bitter it'll make you cry and protest !
Spiced IPA	American IPA	5.5 Gallons	1.071	1.009	8.11	72.93	4.07 °L	742	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:12 PM Notes: Add the Honey in the last few minutes of the boil Add 1/8 teaspoon pumpkin spice at end of boil Add 1/8 teaspoon of cinnamon at end of boil let rest for 20 minutes
Hazy Juicy W/The Conan	Double IPA	6 Gallons	1.082	1.019	8.26	60.05	8.63 °L	742	0
Author: 40 Pint Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 6:14 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.086	1.022	8.32	20.34	9.7 °L	742	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:14 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.015	9.24	54.74	36.25 °L	742	1
Author: Malinqueput Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 5:57 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5 Gallons	1.103	1.027	9.95	12.67	21.64 °L	742	2
Author: Jett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:19 PM Notes:
Russell AK 1911	Best Bitter	12 Litres	1.045	1.013	4.18	27.29	4.42 °L	741	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/6/2021 6:31 PM Notes: 380 gr Invert sugar: 190 gr socker (rörsocker) 190 gr vatten 1/4 tsk citronsyra koka upp och låt sjuda i 20 minuter.
Not So Ordinary	Ordinary Bitter	21 Litres	1.038	1.011	3.49	31.89	8.46 °L	741	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2017 7:05 AM Notes:
Eh Eh Eh Pale Ale	American Pale Ale	20 Litres	1.041	1.009	4.16	34.69	5.42 °L	741	1
Author: dexter101 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:19 PM Notes:
Cross Bearer Red Pilsner Tank	American Pale Ale	29 Litres	1.042	1.011	4.1	30.01	7.64 °L	741	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 3:45 AM Notes:
English Bitter	Best Bitter	18.9 Litres	1.044	1.014	3.94	32.24	14.49 °L	741	0
Author: HKBrewcraft Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:54 AM Notes:
First Attempt	American IPA	5 Litres	1.044	1.012	4.18	19.71	7.66 °L	741	0
Author: Callumbo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 12:00 PM Notes:
Cerveza Buena	American Light Lager	5.5 Gallons	1.042	1.011	4.16	28.74	5.62 °L	741	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:56 PM Notes:
35 Gl Mancos Gold	Classic American Pilsner	34 Gallons	1.041	1.008	4.24	41.7	3.44 °L	741	0
Author: Mancos Brewer Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:04 PM Notes:
Simcoe Session	California Common Beer	5.5 Gallons	1.04	1.008	4.3	39.42	2.84 °L	741	0
Author: franko0408 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:28 AM Notes:
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