Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Larry's Pils 1.0	German Pils	6 Gallons	1.052	1.011	5.32	25.96	3.59 °L	989	1
Author: herrmannbrau@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:54 AM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.052	1.012	5.28	22.38	17.49 °L	989	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:09 PM Notes:
Bolleke Clone	Belgian Pale Ale	10 Litres	1.053	1.013	5.31	26.85	7.71 °L	989	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:37 AM Notes: 30 g added at whirlpool = 20 min after flameout as No-chill
Septemberfest	Märzen	10 Gallons	1.056	1.015	5.34	15.48	20.98 °L	989	4
Author: Fuchi_jeg Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 4:25 AM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.051	1.01	5.4	45.76	11.11 °L	989	0
Author: bigjohn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:16 PM Notes:
Austrian Expat	Vienna Lager	5.3 Gallons	1.048	1.008	5.19	32.97	11.41 °L	989	0
Author: nkgarfield Boil Size: 5.85 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:21 PM Notes: adapted from https://www.homebrewersassociation.org/homebrew-recipe/austrian-expat-dark-mexican-lager/
Scottish	Scottish Export	45 Litres	1.052	1.013	5.2	19.71	18.74 °L	989	0
Author: Jero Gimenez Boil Size: 50.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:35 PM Notes:
Brooklyn Lager Okt 18	International Pale Lager	57 Litres	1.054	1.014	5.26	40.6	6.64 °L	989	0
Author: johnxii Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:57 PM Notes: 1a bryggningen 2021 (kanske): Jäst ska tillsättas vid 13 grader C. När jäsning startat sänk temp till 11 grader. När jäsning avtar höj temp till 16 grader under 48 h. När jäsningen är klar sänk temp till 2,2 grader för lagring. Efter 1 vecka tillsätter du torrhumlen och låter torrhumlen och låter ligga 10 dagar innan buteljering. 2a bryggningen april 2024 OG1055 FG1006 Jäste i garaget 10 grader, efter 7-10 dagar avstannade jäsningen, tror den var klar. Höjde till 15 grader några dagar o mätte sen FG då var den klar. Fick stå nån vecka till innan fatning. Blev ljusare än avsett. 11.5kg pale ale 1kg munich 1kg vienna körde bittergivan med cascade och skippade torrhumling körde lite whirlpool istället pga återanvända jäst.
Spiced Plum Porter V1	American Porter	25 Litres	1.053	1.013	5.32	62.67	33.14 °L	989	0
Author: Domskidom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:25 PM Notes: 3 days prior to Brewday, 2.5kg of dried pitted prunes will be soaked in a bottle of spiced rum and star anise (10) (yet to decide brand). Beer will be conditioned in secondary on prunes for 7 days or until desired flavour is obtained. 16 litre mash 14 litre sparge
California Steam Lager	California Common	20 Litres	1.048	1.009	5.05	32.35	11.53 °L	989	1
Author: dexter101 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:34 PM Notes:
Hysic Porter	Robust Porter	20 Litres	1.055	1.015	5.25	41.84	30.09 °L	989	1
Author: Hysic Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 9:05 PM Notes: -Varm opp vann 14 liter 71 grader. -Tilsett malt, trekk på 66 grader i 60 min. -Tapp over i gryte og skyll med 12 liter (skal ende på 22 liter) -Kok i 60 min, tilsett humle 50g 60 min, 30 g 30 min og 20g 15 min. -Kjøl og tapp over på gjæringskar. -Tilsett gjær.
Brown Ale	American Brown Ale	6 Gallons	1.052	1.012	5.2	30.2	24.22 °L	989	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:34 PM Notes:
Apricot In Your Face	Blonde Ale	6 Gallons	1.054	1.013	5.43	15.12	4.56 °L	989	4
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2017 2:02 AM Notes: 1.4L starter with 5.6 oz DME
Couchtown Coffee Break - Black	American Stout	3.5 Gallons	1.061	1.022	5.23	35.72	32.3 °L	989	0
Author: Cliff's Edge Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:27 PM Notes:
Halvanna Lager	Premium American Lager	5.5 Gallons	1.05	1.011	5.08	24.89	3.29 °L	989	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:34 AM Notes:
Tilica's Pilsen	German Pilsner (Pils)	25 Litres	1.045	1.007	5.05	34.84	3.3 °L	989	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/l) priming sugar Creation Date: 1/15/2017 2:46 PM Notes: Fermentation (Primary): 12c until attenuation Fermentation (Secondary): 5 days at 15c to diacetyl rest Lagering time: +20 days at 0.5c *c = celcius
Lambic	Straight (Unblended) Lambic	5.5 Gallons	1.05	1.012	5.05	9.59	3.42 °L	989	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 4:48 PM Notes:
Girl From IPAnema	Blonde Ale	10.6 Gallons	1.05	1.008	5.42	0	4.58 °L	989	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:23 PM Notes:
Around The Horn	American Amber Ale	5.5 Gallons	1.053	1.013	5.21	32.04	15.67 °L	989	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:50 AM Notes:
Todd's Pale Ale	American Pale Ale	5.75 Gallons	1.052	1.012	5.23	30.19	8.42 °L	989	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:35 AM Notes: OG: 1.046 FG: Pitched Yeast at 75 deg in Brewbucket.
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