Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DISASTER	American Strong Ale	10.1 Litres	1.074	1.018	7.33	99.32	13.7 °L	915	0
Author: Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:25 AM Notes: Brewdate 25.02.2016 Bottled 31-03-2017
Founders Breakfast Stout	American Stout	5.25 Gallons	1.079	1.023	7.35	60.04	50 °L	915	0
Author: Pinetops Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:23 PM Notes: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time. Due to the high starting gravity of this beer, we recommend purchasing two packages of yeast or to make a yeast starter. Aerate the cooled wort thoroughly, to ensure a healthy fermentation.
Saison Dupont Clone 2021 3724 Fall	Saison	7 Gallons	1.055	1.004	6.88	32.16	5.64 °L	915	0
Author: japa2121 Boil Size: 8.57 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:22 AM Notes: Mashed at 150.4, had to add ice so over 1.5qt/lb Pre boil gravity at 1.049 Pre boil volume just under 9 gallons Pitched Belgian starter at 89 and put in shower, house at 72 Pitched fresh pack of 3711 at 79 in chamber set to 68 Added feemcap s to both Most likely 8 gallons, check after fermentatin is done Measured 1.011 on 10/17 Measured 1.007 on 10/21 1.004 on 11/4 Bottled @ 2.9 volumes
Wolf Pack NEIPA 23L	Specialty IPA: New England IPA	23 Litres	1.078	1.019	7.68	60.79	5.65 °L	915	1
Author: Wolf Pack Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:36 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 3 updates Using Wyeast 1318 instead of Whitelabs WLP067 Added 650 grams of acidulated malt to drop the PH to 5.2 Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Frank 15bbl	Belgian Pale Ale	465 Gallons	1.065	1.012	6.95	18.93	3.45 °L	915	0
Author: steelidan Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 7:41 PM Notes:
NEIPA CLOUD CONTROL	Specialty IPA: White IPA	20.8 Litres	1.066	1.013	6.99	0	4.81 °L	915	0
Author: Griffdabrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 2:41 PM Notes:
Red Ale EXP01	Irish Red Ale	5 Litres	1.077	1.018	7.63	56.92	23.82 °L	915	1
Author: Olly Newport Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:59 PM Notes:
Paals Juleale	Spice, Herb, or Vegetable Beer	25 Litres	1.073	1.02	6.95	27.52	13.27 °L	915	0
Author: Sprintbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:49 PM Notes:
Indian Brown Ale	Mixed-Style Beer	8 Gallons	1.078	1.021	7.49	27.76	26.56 °L	915	0
Author: bahrc Boil Size: 10.42 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:28 AM Notes:
Overgjæret New England IPA 17.5L	American IPA	17.5 Litres	1.069	1.017	6.87	42.06	5.85 °L	915	0
Author: tnesser Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Farin Priming Amount: 6 g sukker per liter Creation Date: 8/11/2017 8:14 PM Notes:
Ankle Bitter	American IPA	5.5 Gallons	1.069	1.016	6.96	70.6	13.97 °L	915	1
Author: Sweet Nectar Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 5:32 PM Notes:
Choco-Honey Wheat	American Wheat Beer	5.5 Gallons	1.071	1.016	7.15	28.68	7.93 °L	915	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:30 PM Notes: Meadowfoam Honey
Dog Days IPA 2.0	American IPA	6 Gallons	1.066	1.014	6.85	52.62	8.17 °L	915	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:10 PM Notes:
4L IPA Test	American IPA	4 Litres	1.071	1.017	7.14	145.93	4.5 °L	915	0
Author: dtwhite Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:05 PM Notes:
Hoppy IPA	American IPA	21 Litres	1.064	1.013	6.98	74.67	9.69 °L	915	0
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 4:10 PM Notes:
Awesome Recipe	American IPA	3.25 Gallons	1.067	1.013	7.09	46.83	13.62 °L	915	1
Author: 11olsens Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 2:01 AM Notes:
NB Extract Pliny Clone	Imperial IPA	6 Gallons	1.073	1.018	7.15	0	4.94 °L	915	1
Author: jkowalske Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:55 PM Notes:
Rocken Half Zenith	American IPA	36 Litres	1.067	1.013	7.15	50.79	11.19 °L	915	0
Author: Yenren Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 8:47 PM Notes: Non rolling boil split batch 15l and 18l dry hopping 18l dry gorse 15l
Virginia Breakfast Stout (VBS) 2014	Russian Imperial Stout	5 Gallons	1.071	1.018	7.37	42.21	50 °L	915	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 5:49 AM Notes: recipe is a custom combination of FBS clone recipe posted in byo and KBS clone recipe posted in zymurgy. will bourbon oak age using virginia bourbon and american oak cubes. https://byo.com/scottish-ale/item/1857-founder%E2%80%99s-brewings-breakfast-stout-clone http://www.homebrewtalk.com/f12/kbs-clone-recipe-zymurgy-185487/
Eric Hill's Recipe	No Profile Selected	7.5 Gallons	1.071	1.018	6.97	94.57	8.94 °L	915	0
Author: Eric Hill Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 8:14 PM Notes:
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