Homebrew Beer Recipes | Page 2755 | Browse 300,000+ at Brewer's Friend

Author:

Mr.longsearch

Boil Size: 90 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 4:18 AM

Notes: Wlp 500 5L starter.
Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører.
Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C

Author:

The Stronk Chonk

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 10 psi

Creation Date: 8/22/2021 9:17 AM

Notes:

Author:

Kovács Gábor

Boil Size: 22 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 150 g

Creation Date: 6/17/2019 9:07 PM

Notes:

Author:

willlahey

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/8/2019 3:08 PM

Notes: Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.

Author:

TwoToques

Boil Size: 15 Litres

Boil Time: N/A

Boil Gravity: 11

Efficiency: 73.5

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 28.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2019 2:23 AM

Notes: After conclusion of mash, first hop addition is added as whole volume is raised to 80C for "pasteurization".

Once desired temp is hit, remove hops, place lid on pot, and set outside (in cold Canadian winter) to cool to ~30C.

Second hop addition is to be made directly to fermentor, 24 hrs after pitching yeast.

After 48hrs, beer is to be racked to a CO2 purged corny keg where it will be sealed to naturally carbonate with the tail end of fermentation and dry-hopped with a further 40g of azacca (directly into the keg).

*Yeastex added during ramp up to pasteurization*

Dry hopping in a corny keg with loose pellets completely plugged the dip tube - had to rack to a purged carboy, let settle for 24 hrs, and then rack back into a cleaned keg.

Beer is tasting great so far after a couple of days in the keg!

Enjoy!

NOTE: This recipe is inspired by the raw farmhouse ales of parts of Europe. There is an excellent BYO article that can explain this in much more detail than I can https://byo.com/article/raw-ale/

Author:

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2018 11:53 AM

Notes:

Author:

SchuBrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 8.9

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2018 6:32 PM

Notes:

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 9.2

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2018 7:06 PM

Notes:

Author:

jimmyz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2018 4:36 PM

Notes:

Author:

Germainium

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: Co2

Priming Amount: N/A

Creation Date: 12/16/2017 9:31 PM

Notes: End Mash PH 5.6

Recipe was originally targeting 65% efficiency at 3 gallons into the fermenter but I wound up with less wort so I adjusted efficiency and wort to fermenter in recipe. Still trying to figure out the new brew kettle.

Followed recipe as listed with no issues other than exact temps on whirlpool. Temps were near the range and the last whirlpool hop I just let the chiller run for the remaining time until it reached pitch temp.

I aerated for 30 mins then pitched a ballooned Wyeast smack pack and let it aerate for about 5 more mins. Fermentation going strong 12 hours in.

Dropped first dry hop 48 hours in onto high krausen during fermentation activity.

After 5 days I took a sample and the gravity reading and had hit 1.018 estimated FG. The sample tasted fantastic! I raised the ferm temp to 70F to finish out fermentation and after 2 days I dropped it down to 52F to drop yeast and hops.

At day 9 I put the second dry hop charge in my hop screen, placed in the keg, and purged the keg with c02 before racking the beer through the hops and into the keg. I then purged the headspace and sealed the keg before putting 10psi in the keg.

I placed the temp probe on the keg and raised the temp to 68 to let the dry hop sit for 24-48 hours before dropping to 38 degrees and putting on gas in the kegerator at 2.4 vols.

This beer is absolutely incredible! By far the best hop combo I've done and definitely the best results in drawing flavor and aroma with this process!

Author:

Jono Big Hands Hoegaarden Warn

Boil Size: 26 Litres

Boil Time: 20

Boil Gravity: 1.05

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2013 12:22 AM

Notes: Gypsum = calcium sulphate

Author:

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2017 2:56 PM

Notes:

Author:

tomdiamond

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2017 9:30 PM

Notes:

Author:

marknewfie

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 6:52 PM

Notes:

Author:

robbybro

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2017 3:54 AM

Notes: Stonefruit hops here:
https://www.yakimavalleyhops.com/Experimental_Stone_Fruit_p/hopsexpstonefruit2-2016crop.htm

== Resources ==
NE IPA:
https://inboundsbrewing.com/crafting-a-new-england-ipa-recipe-part-1-why-so-hazy/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Water Treatment:
http://scottjanish.com/chasing-mouthfeel-softness/
http://brulosophy.com/2016/10/03/water-chemistry-pt-6-sulfate-to-chloride-ratio-exbeeriment-results/

sulfate:chloride ratio 2:1 more bitter; 2:3, more milder and sweeter

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Carbonation tablets

Priming Amount: 1 in 500ml

Creation Date: 10/15/2016 1:42 PM

Notes: Same rubbery bitter off flavour and aftertaste... Not as pronounced as previous brew. Possibly due to too early addion of high AA hops in boil or VWP sanitiser residue. Will not use 60 min addition of hops and change sanitiser for next brew.

Author:

Eric1Mess

Boil Size: 3.5 Gallons

Boil Time: 75

Boil Gravity: 1.094

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 9:02 PM

Notes:

Author:

otherdave

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2016 12:16 AM

Notes: Hop bill must be use either (a) 25% or more Hallertau, or (b) 25% or more Perle. The rest of hop bill must be one or more hops grown in Continental Europe (brewer's choice)

1. Base Malt: Bill of fermentables must be at least 20% Vienna Malt, plus at least another 20% of the base malt must be one (and only one) of the following: Munich Malt, German Pilsner Malt, Belgian Pilsner Malt, Bohemian Pilsner Malt, Wheat Malt, or Rye Malt
2. Specialty Grain: Must use at least 5% Caramunich or Caravienne (malt color left to brewer)
3. Rest of bill of fermentables: brewers choice, including any grain listed above

Author:

DevCo

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2016 4:28 PM

Notes:

Author:

Hootenholler

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2015 9:08 PM

Notes: