Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen |
|
35 |
2 |
50% |
|
200 g |
Cane Sugar200 g Cane Sugar |
|
46 |
0 |
6.7% |
|
200 g |
Cane Sugar200 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
6.7% |
|
600 g |
Honey600 g Honey - (late boil kettle addition) |
|
42 |
2 |
20% |
|
2,500 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
25 min |
12.26 |
40% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
25 min |
6.39 |
30% |
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
13.58 |
30% |
|
50 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
156 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Neviot
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
57 |
23 |
8 |
16 |
6 |
260 |
"Belgian Triple" Belgian Tripel beer recipe by Chen. Extract, ABV 9.13%, IBU 32.23, SRM 5.43, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Honey) Steeping Grains: (Biscuit, Wheat) Hops: (Kent Goldings, Fuggles, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-16 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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