View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Choc Oatmeal Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loveandoliveoil
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday August 6th 2016

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

32.0

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pale 2-Row2.7 kg Pale 2-Row	37	1.8	74.7%
0.22 kg	American - Chocolate0.22 kg Chocolate	29	350	6.1%
0.11 kg	American - Roasted Barley0.11 kg Roasted Barley	33	300	3%
0.14 kg	American - Caramel / Crystal 80L0.14 kg Caramel / Crystal 80L	33	80	3.9%
0.23 kg	Flaked Oats0.225 kg Flaked Oats	33	2.2	6.2%
0.22 kg	Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar)	41	1	6.1%
3.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cluster14 g Cluster Hops	Pellet	7.3	Boil	60 min	17.01	31.8%
30 g	Willamette30 g Willamette Hops	Pellet	3.9	Boil	30 min	14.97	68.2%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cluster (Pellet) 14 g Cluster (Pellet) Hops	17.01	31.8%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	14.97	68.2%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	BIAB	Infusion	--	52 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
56 g	cocoa powder	Flavor	Boil	15 min.
56 g	cocoa nibs	Flavor	Secondary	--
74 ml	bourbon	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
From Rainwater add 1 tsp calcium sulfate gypsum 1.5 tsp calcium chloride 1 tsp baking soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-27 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!