Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sisyphean Replay V1	American Pale Ale	2.25 Gallons	1.052	1.011	5.39	134.49	4.17 °L	850	0
Author: Yoogaloon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:52 AM Notes:
Summer Haze 2022	American IPA	17.5 Gallons	1.052	1.01	5.52	37.06	3.56 °L	850	0
Author: DanR27 Boil Size: 20.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:00 PM Notes:
VT Crystal Saison	Saison	5.5 Gallons	1.053	1.01	5.61	22.3	3.47 °L	850	0
Author: Mbanyas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:56 AM Notes:
"MO Cash" Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.45	35.6	5.82 °L	850	2
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/15/2021 11:27 PM Notes:
Num 1	American IPA	30 Litres	1.05	1.01	5.34	55.72	6.5 °L	850	0
Author: 3 betyar Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:21 AM Notes:
Uusi Vosu	Belgian Pale Ale	60 Litres	1.058	1.017	5.41	30.86	7.49 °L	850	0
Author: Glenpipe Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/21/2020 8:50 PM Notes:
MRT_201904_BOHEMIANKVEIK	Bohemian Pilsener	21 Litres	1.056	1.015	5.38	45.2	3.41 °L	850	0
Author: birankara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:01 AM Notes:
Apricot In Your Face	Blonde Ale	6 Gallons	1.054	1.013	5.43	15.12	4.56 °L	850	4
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2017 2:02 AM Notes: 1.4L starter with 5.6 oz DME
O Fest	Märzen	171 Gallons	1.062	1.019	5.6	29.3	12.01 °L	850	0
Author: Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:56 PM Notes:
Farmhouse / Saison	Saison	21 Litres	1.052	1.01	5.55	24.23	6.5 °L	850	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:32 PM Notes:
Passionate Blonde	Blonde Ale	24 Litres	1.051	1.011	5.35	27.2	5.53 °L	850	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 5:59 AM Notes: 60 minute hops are FWH. Begin fermentation at 18℃ and allow to rise to 20℃ over 6-12 hours. Chill to 0-1c once fermentation is finished before transferring serving keg.
Founders Clone	Robust Porter	11 Gallons	1.052	1.009	5.62	57.75	42.68 °L	850	0
Author: 7 Slot Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 8:26 AM Notes:
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.057	1.016	5.37	40.89	4.26 °L	850	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:48 AM Notes:
Zax Amber	American Brown Ale	5.5 Gallons	1.055	1.014	5.45	32.39	22.02 °L	850	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:13 PM Notes:
FIUK PORTER	American Porter	50 Litres	1.054	1.012	5.56	25.94	33.43 °L	850	0
Author: FIUK Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:39 AM Notes: - Malte Chocolate Light - Muntons - Importado (Inglaterra) - Malte Crystal 150 - Muntons - Importado (Inglaterra) Pacote com 100g de Malte Crystal 150 Muntons - IMPORTADO (Inglaterra) - EBC=133 - Malte Munich - Muntons - Importado (Inglaterra) - Malte Biscuit Castle Malting - Importado (Bélgica) - Lúpulo Hallertauer Tradition Pacote de 10 g de Lúpulo Hallertauer Tradition T90 em Pellet. Safra 2013. 4,6% Alfa ácido - Lúpulo Styrian Golding Pacote de 10g de Lúpulo Styrian Golding T90 em Pellet. Safra 2013. 4.2% Alfa ácido
Montbard American Wheat Beer	American Wheat Beer	5.5 Gallons	1.055	1.013	5.49	21.09	3.96 °L	850	1
Author: Erotomania83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:42 PM Notes:
William Wallace	Scottish Export	38 Litres	1.053	1.01	5.64	24.46	12.79 °L	850	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:57 PM Notes:
Baby's First Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.42	38.62	8.15 °L	850	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:54 PM Notes: In a large soup pot, heat 3.0 quarts (2.8 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.4 gallons (9.1 L) of water in your brewpot. When steep is over, remove 0.83 qts. (0.78 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add hops and Irish moss, then turn off heat. At the end of the boil, add last charge of hops, cool wort and transfer to fermenter.
West Coast Radical	Irish Red Ale	5 Gallons	1.055	1.014	5.4	49.85	11.08 °L	850	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:02 PM Notes:
Brown Ale VI	American Brown Ale	22.5 Litres	1.058	1.015	5.64	29.93	28.16 °L	850	0
Author: #Mandonride Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:54 PM Notes:
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