|
Grapy Malt Beer
|
American Pale Ale
|
22 Litres |
1.059 |
1.009 |
6.58 |
29.39 |
6.98 °L
|
907 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:35 AM |
| Notes: |
|
|
Mecca Grade Mild
|
Dark Mild
|
3.25 Gallons |
1.037 |
1.01 |
3.43 |
16.76 |
13.82 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:24 AM |
| Notes: |
|
|
Muddy Waters
|
Munich Dunkel
|
12.5 Gallons |
1.059 |
1.013 |
6 |
22 |
23.79 °L
|
907 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 1/3/2023 6:36 PM |
| Notes: |
|
|
Kremlin Red Ale
|
American Pale Ale
|
20 Litres |
1.04 |
1.008 |
4.25 |
40.47 |
4.68 °L
|
907 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 8:35 AM |
| Notes: |
|
|
Kopfspalter Strong Scotch Ale
|
Wee Heavy
|
6 Gallons |
1.094 |
1.026 |
8.98 |
29.34 |
20.93 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 4:02 AM |
| Notes: Instead of doing the extra long boil that some use in wee heavys I set aside 2/3 of a gallon and boiled it down to 2.5 cups |
|
|
Best Brew Challenge 2021
|
Weissbier
|
23 Litres |
1.035 |
1.009 |
3.44 |
8.18 |
2.24 °L
|
907 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 3/7/2021 7:00 PM |
| Notes: |
|
|
#0004 Honigweizenbock
|
Weizenbock
|
400 Litres |
1.087 |
1.02 |
8.79 |
17.86 |
16.94 °L
|
907 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:16 PM |
| Notes: |
|
|
Eggnog Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.69 |
23.9 |
33.14 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:35 PM |
| Notes: Vanilla, Nutmeg,Cinnamon, French Brandy |
|
|
Aurora Smash
|
Irish Red Ale
|
18 Litres |
1.052 |
1.009 |
5.58 |
28.14 |
23.19 °L
|
907 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:24 AM |
| Notes: |
|
|
Weekday Bock
|
Dunkles Bock
|
5 Gallons |
1.067 |
1.018 |
6.51 |
30.89 |
16.11 °L
|
907 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:23 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/weekday-bock-grain/?type=success&msg=You%20have%20been%20logged%20in%20successfully!
|
|
|
The Sound Of Munich
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.91 |
27.07 |
12.36 °L
|
907 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:24 PM |
| Notes: |
|
|
Fuller's London Porter
|
English Porter
|
2.5 Gallons |
1.054 |
1.016 |
4.98 |
30.78 |
33.08 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:22 PM |
| Notes: |
|
|
Tørr Irsk Staut
|
Irish Stout
|
21 Litres |
1.048 |
1.014 |
4.49 |
32.51 |
32.22 °L
|
907 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:14 AM |
| Notes: |
|
|
Whats The Craic?
|
Irish Red Ale
|
80 Litres |
1.046 |
1.012 |
4.41 |
20.02 |
11.63 °L
|
907 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 8:57 PM |
| Notes: |
|
|
Magnum/Centennial/Amarillo/Ella
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.6 |
28.5 |
5.94 °L
|
907 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 12:58 AM |
| Notes: |
|
|
Dark Ale
|
British Strong Ale
|
21 Litres |
1.059 |
1.015 |
5.84 |
31.24 |
20.8 °L
|
907 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 1teaspoon per 500ml |
Creation
Date: 11/29/2016 10:58 PM |
| Notes: |
|
|
Red Moon APA
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
4.92 |
35.82 |
11.75 °L
|
907 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:26 PM |
| Notes: |
|
|
Midtbrygg Amber Ale
|
American Amber Ale
|
25 Litres |
1.048 |
1.012 |
4.82 |
38.89 |
9.34 °L
|
907 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:25 AM |
| Notes: Brewtarget OG 1.050 FG 1.013 ABV 5 % IBU 35 |
|
|
Dark Waters
|
American Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.15 |
50.96 |
50 °L
|
907 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 7:11 PM |
| Notes: |
|
|
RIS - Serious
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.027 |
10.03 |
91.11 |
50 °L
|
907 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 10:10 PM |
| Notes: |
|
|
|
|