Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2018 07 15 - DC Beer Week Pilsner	German Pils	6.2 Gallons	1.048	1.009	5.07	34.9	3.41 °L	883	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:05 AM Notes: 7/15/2018 0905 - 10.5 pounds barley: 13 qts water 1045 - 1.060 15.4°P pH 53. @ 25.4°C 1117 - mashout last runnings 1.020 6.3°P pH 5.3 @ 24.4°C SG of sparge wort 1.038 ~7.5 gallons 1318 - flame on 1340 - start boil added 0.2 oz Bravo 1440 - added 0.25 oz each Blanc and Huell Melon 1455 - added 0.5 oz each Blanc and Huell Melon; Irish moss 1516 - added yeast extract OG 1.051 13.2°P pH 5.2 @ 20.1°C; fermented at 60°F used Brew Jacket 7/26/2018 - transferred beer to 2° and raised Brew Jacket temp to 64°F 8/1/2018 - raised temp of Brew Jacket to 71°F 8/5/2018 - transferred to keg SG 1.008 5.2°P pH 4.2 @ 21.1°C
PrePro	American Light Lager	20 Gallons	1.037	1.006	4.07	11.28	3 °L	883	0
Author: Texmalt Boil Size: 21.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2025 6:39 PM Notes:
Baked Sweet Potato Ale II	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.073	1.017	7.36	31	27.86 °L	883	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/8/2022 3:11 PM Notes: Bake the sweet potatoes at 140-145*F for 1 hr. before taking them to 350*F to finish. Sweet potatoes are high in Beta Amylase, let the enzyme work before killing it off in the bake. Mash the sweet potato meat and add to the mash at mash-in.
Mexican Clara Lager	American Light Lager	11 Gallons	1.037	1.006	4.03	4.78	2.44 °L	883	0
Author: QuailsandAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:18 AM Notes:
Mango Wheat	Fruit Beer	12 Gallons	1.062	1.015	6.17	22.88	4.57 °L	883	0
Author: pourboy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 4:17 PM Notes:
Krispy Pilsner - Lemondrop	German Pils	25 Litres	1.046	1.011	4.55	37.09	2.72 °L	883	1
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 1:17 AM Notes:
Bullz White Oatmeal Stout Kegged 8.4.21	International Pale Lager	5.5 Gallons	1.064	1.009	7.19	22.68	10.81 °L	883	0
Author: BULLZ BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 2:15 PM Notes:
Bisquit Fresh	Best Bitter	30 Litres	11.799	3.695	4.34	39.99	10.49 °L	883	0
Author: Provazek Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:55 PM Notes:
Slurpy Vienna	Märzen	110 Litres	1.053	1.01	5.63	24.08	13.67 °L	883	0
Author: Malghous Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:17 AM Notes:
Spaceballs Pun	Schwarzbier	5.5 Gallons	1.049	1.013	4.75	25.12	28.09 °L	883	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:09 PM Notes: The carafa should be capped in the mash
Fruhe Nacht	Märzen	6.13 Gallons	1.063	1.015	6.36	18.82	11.42 °L	883	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:27 PM Notes: Out Oktoberfested Gemutlichkeit
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.05	1.012	5.01	28.29	17.19 °L	883	0
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:32 AM Notes: ferment at 50 then rack and lager at 65-68
Summer Lager	International Pale Lager	5.25 Gallons	1.057	1.009	6.26	36.22	4.27 °L	883	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:25 PM Notes:
Nelson Sauvin Saison	American Light Lager	3 Gallons	1.067	1.015	7.17	30.38	7.14 °L	883	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 1:31 AM Notes:
Back In The USSR Baltic Porter	Baltic Porter	21 Litres	1.068	1.019	6.47	42.71	34.84 °L	883	0
Author: SteveL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 5:04 AM Notes:
Paul's Painfully Perfect Pilsner	German Pils	5 Gallons	1.046	1.008	5.03	36.36	2.9 °L	883	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:29 PM Notes:
Lavender Balckberry Mead	Other Fruit Melomel	1 Gallons	1.114	1.028	11.19	0	7.97 °L	883	0
Author: MontiChristo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:13 PM Notes: Use blackberries in secondary
British Golden Ale	British Golden Ale	5.5 Gallons	1.044	1.011	4.34	34.94	5.15 °L	883	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:48 PM Notes: 90ml slurry from english porter
Finnbogen	International Pale Lager	25 Litres	1.046	1.008	5.01	26.28	2.99 °L	883	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: bottle Priming Amount: 6 g/l Creation Date: 2/12/2017 3:57 PM Notes: Rask nedkjøling til 13 grader WhiteLabs W 34/70 12 gr
Apple Ale Labrosse	American Light Lager	4 Litres	1.055	1.01	5.88	10.84	7.68 °L	883	0
Author: Jean-Benoit Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 2:18 PM Notes:
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