Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.015	5.07	26.65	30.45 °L	785	1
Author: A-dog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 73.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:53 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.007	4.81	26.3	3.72 °L	785	3
Author: Justthebrttrk Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2024 1:49 AM Notes:
Achy Nether IPA	American IPA	5 Gallons	1.052	1.013	5.11	127.82	7.19 °L	785	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:23 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.045	1.009	4.72	9.46	3.02 °L	785	0
Author: Rey R Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2019 1:36 AM Notes:
White Girl Starter Pack	Sweet Stout	5 Gallons	1.056	1.018	5.02	15.98	43.41 °L	785	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:49 AM Notes: Add Vanilla Nutmeg Cinammon Cloves
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.011	5	26.96	24.33 °L	785	0
Author: BrewFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:43 PM Notes:
Adams First Build	British Golden Ale	6 Gallons	1.05	1.012	4.87	23.88	5.53 °L	785	0
Author: dannydgouinjr@ymail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5.5 oz. Creation Date: 5/19/2018 1:38 AM Notes:
Persephone PA Clone	American Pale Ale	5.5 Gallons	1.05	1.01	5.2	45.53	7.32 °L	785	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:46 AM Notes:
Honey Malt/ Wheat	Weissbier	4.5 Gallons	1.052	1.014	5.06	8.48	5.3 °L	785	0
Author: MickeyJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:02 PM Notes:
Cyanococcus Vaccinium Cider	Fruit Cider	23 Litres	1.045	1.005	5.31	2.02	5.2 °L	785	0
Author: Sensing Brewing Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.207 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: honey in keg Priming Amount: 200g Creation Date: 2/26/2018 2:36 PM Notes:
Awesome Recipe	Saison	3.2 Gallons	1.049	1.01	5.12	31.05	8.1 °L	785	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:12 AM Notes:
Sakurajima Ruby Ale	English Porter	8 Litres	1.05	1.013	4.85	27.76	27.28 °L	785	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar solution in botling bucket Priming Amount: 32g Creation Date: 11/2/2017 5:26 AM Notes: 8g S04 yeast. Rehydrated at about 30c. This beer is inspired by Hobgoblin ale in the UK our local active volcano, Sakurajima. Wychwood describe Hobgoblin as a Ruby Ale, hence my borrowing of the term here. However, without EKG hops and British malts, it won't be a clone. Sakurajima is the volcano in the profile picture. It is active, so the ruby colour is also nod to the lava that is due to come out of it soon... Brewed on 26/11/2017. OG 1.050, so spot on, but with 8 litres, not 9. Can't have it all, nevermind. just bottled on 20/12...took a long time to finish. With gravity readings ended up bottling 7.5 litres, 18 bottles of mixed sizes. All good though. Another two weeks and I'll be drinking it. Very, very nice. Rich malty complexity with a little chocolate. Quite sweet, but not overly so. Very surprisingly close to Hobgoblin, only a little darker with roasted flavour. At only 11 days its not at its best either.
Pumpkin Brewster 2	Autumn Seasonal Beer	12 Litres	1.049	1.012	4.85	25.16	18.7 °L	785	0
Author: Gustavo Marsan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 31 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:25 PM Notes: 1 pau de Canela 15g Gengibre Noz Moscada 3 Cravo s Açúcar Mascavo Cardamomo Raspas de limão ---- tudo faltando 12 minutos
Red Pale	American Pale Ale	25 Litres	1.043	1.007	4.72	26.37	15.53 °L	785	0
Author: micka80 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bulk Priming Amount: N/A Creation Date: 7/3/2017 6:57 AM Notes:
God Of 2.0 Pale Ale	American Pale Ale	6 Gallons	1.052	1.013	5.27	39.91	3.8 °L	785	9
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 3/24/2017 7:01 PM Notes: Ready your pennies and left-handed salutes. The God of 2.0 is here to temp your taste buds. A fruity pale ale made with El Dorado hops for a tropical fruit flavor. Based on Cape May Brewing Geek Out 3.0
Bokken2	Munich Dunkel	50 Litres	1.054	1.016	4.96	21.9	11.94 °L	785	0
Author: Lea Gardsbryggeri Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:08 AM Notes: Brygga 23.08.16 Tappet på fat 13.09.16 Sjef Tonny 3 pk gjær FG 1014 vol: 5,3 Batch 21 Brygget for andre gang Glemte 2 kg Cara munich 2
Pale Ale 4	American Pale Ale	19 Litres	1.044	1.008	4.82	36.42	4.99 °L	785	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:41 AM Notes: No chill
Heff	Weissbier	5.5 Gallons	1.052	1.013	5.12	12.64	4.05 °L	785	0
Author: vednino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:37 PM Notes:
Bee Cave House Pale Ale	American Pale Ale	6 Gallons	1.049	1.011	5.02	40.44	5.04 °L	785	0
Author: rowland.jeff@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:04 PM Notes:
Honey Porter	Robust Porter	1000 Litres	1.053	1.013	5.18	27.4	27.6 °L	785	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:50 PM Notes:
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