|
Nelson Sauvin Saison
|
American Light Lager
|
3 Gallons |
1.067 |
1.015 |
7.17 |
30.38 |
7.14 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:31 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
31.69 |
21.05 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:32 PM |
| Notes: |
|
|
Can Gay BBQ Kevik IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.017 |
6.89 |
22.68 |
5.29 °L
|
883 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:00 PM |
| Notes: |
|
|
Firestone Union Jack - WC IPA W/ EC Twist (V-Day)
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.99 |
40.5 |
6.27 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/26/2021 3:29 PM |
Notes: Trying to use the Hoprocket one more time with leaf hops to see if I have better luck. Not impressed so far with pellet hops and rice hulls. Maybe running it backwards like David Heath will actually make it more effective for pellets.
The number of people who really liked this one surprised me. |
|
|
Citrarillo Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.062 |
1.011 |
6.71 |
34.21 |
14.28 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 3/23/2021 10:33 PM |
| Notes: |
|
|
Not The Gum Drop Buttonsz
|
American Stout
|
5 Gallons |
1.073 |
1.02 |
7.01 |
30.46 |
50 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:35 AM |
| Notes: |
|
|
Brettosaurus---Brett Beer
|
Belgian Specialty Ale
|
15 Gallons |
1.068 |
1.009 |
7.7 |
132.99 |
5.18 °L
|
883 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:01 PM |
Notes: January 19, 2020
What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett kick in and I would go a little easier on the high alpha hops to let the Brett stick out more.... |
|
|
Corona Cure
|
American Pale Ale
|
10 Litres |
1.065 |
1.012 |
6.98 |
34.85 |
7.46 °L
|
883 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:33 PM |
| Notes: |
|
|
Butcher’s Blind
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.22 |
72.41 |
7.09 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:33 PM |
| Notes: |
|
|
Ash Fall IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.71 |
65.4 |
11.83 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 2:49 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P
I copied this recipe and scaled it to 5 gallons. Also changed the hops dry hops to pellet to avoid clogs and messes.
This was originally supposed to be a SN Celebration clone but I have a better one. Re-Named it Ash Fall IPA because ashes were falling from the sky due to the CARR Fire in Redding (July - August 2018) |
|
|
2XRye Clone...ish
|
Roggenbier (German Rye Beer)
|
6 Gallons |
1.066 |
1.015 |
6.8 |
96.5 |
16.94 °L
|
883 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 3:33 AM |
| Notes: poor efficiency |
|
|
"patience Is A Virtue" Not So Belgian Stout
|
Foreign Extra Stout
|
400 Litres |
1.085 |
1.025 |
7.79 |
51 |
30.85 °L
|
883 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:49 PM |
| Notes: |
|
|
Decap Attack - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
178.41 |
7.76 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:31 PM |
| Notes: |
|
|
Berry Nice Summer Wheat
|
Fruit Beer
|
3.5 Gallons |
1.065 |
1.013 |
6.76 |
16.5 |
8.67 °L
|
883 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.076 |
1.018 |
7.59 |
168.27 |
13.36 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:52 PM |
| Notes: |
|
|
Stout
|
American Porter
|
2 Gallons |
1.069 |
1.013 |
7.26 |
57.69 |
50 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:31 PM |
Notes: Dry Yeast has on average (Fermentis US-05) ~150 Billion Cells per 11.5 gram packet. Counts range from 150-220 billion. Number on package (>60 billion) is a guarantee.
Hit Mash pH of 5.53 @ 10 minutes
Pre Mash Water Volume = 2.75 gallons
Post Mash Wort Volume = 2.55 gallons
Post Mash Gravity = 1.049
Post Mash pH = 5.46
Mashed 4.375 lbs grain
Cold steeped chocolates (pale & regular 20 hours, Dark 7 hours)
Got 0.6 gallons chocolate wort
Total wort collected = 3.15 gallons
Post Boil Volume = 2.35 gallons
Post Boil Refractometer = 1.068
Post Chill Volume = 2.25 gallons
Post Chill Hydrometer = 1.069
Pitched warm at 79 deg
5 grams of S-04
4 grams of s-05
Fermenting both at 65
next time shoot for more beer, whirlpool, let settle, and skim the top
|
|
|
Tesseract IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.84 |
180.17 |
7.35 °L
|
883 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:53 PM |
| Notes: |
|
|
White IPA
|
Weizen/Weissbier
|
7.3 Gallons |
1.072 |
1.017 |
7.17 |
103.46 |
5.01 °L
|
883 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 11:50 PM |
| Notes: |
|
|
Epic IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.66 |
57.11 |
11.83 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 12:23 AM |
| Notes: |
|
|
Slightly Shrunken Head
|
American IPA
|
22.7 Litres |
1.063 |
1.014 |
6.76 |
47.07 |
6.35 °L
|
883 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:27 AM |
| Notes: |
|
|
|
|