|
Son Of Juice IPA
|
American IPA
|
5 Gallons |
1.056 |
1.016 |
5.27 |
36.08 |
3.63 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 6:27 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2 Litres |
12.998 |
2.842 |
5.44 |
662.67 |
4.73 °L
|
916 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 77 |
Mash Thickness: 2.61 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 5:00 AM |
| Notes: |
|
|
Forresty Fruit
|
American Pale Ale
|
13 Litres |
1.058 |
1.015 |
5.62 |
0 |
6.65 °L
|
916 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:23 PM |
Notes: Trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit)
Hopefully the piles of Lemondrop and the Kveik yeast (along with the other citrusy hops) should make it very lemon/orange but if not it should be tasty anyway.
I know Citra has citrus in its name so I should probably use more of that but I'm trying to accentuate the citrus rather tropical fruit
|
|
|
Dortmunder
|
Dortmunder Export
|
17 Gallons |
1.061 |
1.019 |
5.5 |
26.1 |
11.5 °L
|
916 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:04 AM |
| Notes: |
|
|
Strawberry Rhubarb Sour
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
9.64 |
3.74 °L
|
916 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:28 PM |
| Notes: |
|
|
čtyřskok Na Kaskádě
|
American Pale Ale
|
55 Litres |
1.055 |
1.014 |
5.44 |
42.17 |
7.17 °L
|
916 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:35 PM |
| Notes: |
|
|
Austrian Expat
|
Vienna Lager
|
5.3 Gallons |
1.048 |
1.008 |
5.19 |
32.97 |
11.41 °L
|
916 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:21 PM |
| Notes: adapted from https://www.homebrewersassociation.org/homebrew-recipe/austrian-expat-dark-mexican-lager/ |
|
|
Eggnog Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.69 |
23.9 |
33.14 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:35 PM |
| Notes: Vanilla, Nutmeg,Cinnamon, French Brandy |
|
|
Bavarian Wheat Stout
|
Dry Stout
|
1.25 Gallons |
1.058 |
1.019 |
5.18 |
48.09 |
32.67 °L
|
916 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:20 AM |
| Notes: |
|
|
White Room Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
8.51 |
2.87 °L
|
916 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 3:12 PM |
| Notes: |
|
|
Chamomile Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.011 |
5.6 |
20.4 |
3.5 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.22004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 1:51 AM |
| Notes: |
|
|
Early Vacation Sesh
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
69.11 |
8.37 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 38 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 6:28 AM |
| Notes: |
|
|
RnB Slow Jam
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.39 |
83.33 |
7.56 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 7:52 PM |
Notes: OG read 1.058.
Final gravity read 1.013.
5.9% ABV
|
|
|
Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
35.57 |
7.06 °L
|
916 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:30 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.058 |
1.016 |
5.59 |
37.43 |
14.24 °L
|
916 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 11:17 AM |
| Notes: |
|
|
AIH Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
26.69 |
19.2 °L
|
916 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:49 PM |
| Notes: |
|
|
Bubble N Squeak Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.28 |
35.35 |
10.27 °L
|
916 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:22 PM |
| Notes: |
|
|
Bavarian HefeWeizen
|
Weizen/Weissbier
|
50 Litres |
1.056 |
1.016 |
5.36 |
15.34 |
4.19 °L
|
916 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 1:08 PM |
| Notes: |
|
|
St. George's Day IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.019 |
5.64 |
72.44 |
14.04 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
38 Litres |
1.056 |
1.013 |
5.67 |
36.13 |
8.86 °L
|
916 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 3:37 AM |
| Notes: |
|
|
|
|