Homebrew Beer Recipes

Page 2754 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Mead	Other Fruit Melomel	5.5 Gallons	1.129	1.006	16.08	0	5.72 °L	917	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:14 AM Notes: 12/29/20 chopped up the cranberries and mixed with honey, added Sodium Bisulfite and sorbate. 15 pounds cran. and 18 pounds honey, I altered above to match my OG reading. 12/30/20 Added two packs of Red Star Cote Des Blancs yeast stirred in then added Pectic Enzyme 1 ½ tsps. at 1/10 teaspoon per pound of fruit. Set up in brewroom at 60° in big blue tub with blow-off tube. 12/31/20 added 2nd Nutrient and ½gallon water. Actual OG 1.129 Staggered Nutrient Additions (SNA): One teaspoon of Fermaid-K and two teaspoons DAP should be adequate for a 5 gallon batch. Mix them together for a stock blend and add them using the following schedule: - Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast. - Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins. - Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins. - Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted (usually 72 hours). 1/5/21 added 2½ teaspoons of yeast energizer 1/7/21 saw signs of yeast working 1/28/21 Gravity 1.021 Removed Cranberries squeezed the bag had almost 6 gallons left. Move mead to garage to drop particles.
Wheatwine	Wheatwine	3 Gallons	1.108	1.027	10.61	54.19	11.03 °L	917	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:32 PM Notes:
Last Try Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.012	10.13	25.35	17.46 °L	917	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:53 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.199	1.03	22.16	130.63	8.37 °L	917	0
Author: František Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:47 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.11	1.029	10.59	29.15	27.51 °L	917	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:35 AM Notes: 4L starter with 16oz DME Mash guidelines assume split mash of two 11.5 lbs mash tuns - Initial strike 6 gallons @ 157 - Step mash 3.5 gallons @ 212 - Mash out 5. gallons @ 180
Lite Lager	Light American Lager	5 Gallons	1.033	1.006	3.58	9.21	2.53 °L	916	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:10 AM Notes:
Caramel Brow Ale	Northern English Brown	5 Gallons	1.051	1.017	4.49	24.67	21.91 °L	916	0
Author: fernandohackbart Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 7:49 PM Notes:
Cacao Stout	Sweet Stout	21.5 Litres	1.049	1.016	4.27	23	36.83 °L	916	0
Author: Ivan Barenboim Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/16/2021 12:44 AM Notes:
Rustic Lager	Kellerbier: Pale Kellerbier	3300 Litres	1.041	1.008	4.31	21.81	3.15 °L	916	0
Author: Rascals Brewing Co Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 11:37 AM Notes:
Bestimus Festimus	Best Bitter	23 Litres	1.042	1.008	4.42	34.76	9.98 °L	916	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:50 AM Notes:
Kentucky Common	Kentucky Common	18.5 Gallons	1.045	1.014	4.11	20.3	13.46 °L	916	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:21 PM Notes:
Brooklyn 1/2 Ale	Saison	5.25 Gallons	1.032	1.004	3.71	19.49	2.57 °L	916	1
Author: montgors Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:43 PM Notes:
Awesome Recipe	American Light Lager	10000 Litres	1.044	1.011	4.33	0	5.21 °L	916	1
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:08 AM Notes:
No. 17 - Bitter	Best Bitter	20 Litres	1.045	1.011	4.46	39.76	10.31 °L	916	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/9/2018 1:23 AM Notes:
PERLE GERMAN PLEASE	Ordinary Bitter	20.75 Litres	1.036	1.009	3.51	28.65	10.84 °L	916	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:06 AM Notes: grain bill 2.9 GLADFIELDS VIENNA 0.2 WEYERMANN CARAAMBER 0.15 WEYERMANN CARAMUNICH 2 0.2 WEYERMAN CARABOHEMIAN
SCB Cream Of 3 Crops	Cream Ale	33 Gallons	1.043	1.008	4.69	14.54	2.83 °L	916	0
Author: Tjcollins1455@gmail.com Boil Size: 34.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 8:53 PM Notes:
Patersbier	American Light Lager	27 Litres	1.045	1.01	4.66	15.42	2.88 °L	916	0
Author: Brett74 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:31 AM Notes:
Kolsch	Kölsch	45 Gallons	1.045	1.01	4.64	24.7	4.48 °L	916	1
Author: Red Hill Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 2:39 PM Notes:
Munichweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.64	15.29	15.27 °L	916	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 7:54 PM Notes: idea: "open ferment" (foil instead of airlock) for first 3 days to coax more flavor from yeast.
Hvítur Sloppur V3	Weizen/Weissbier	20 Litres	1.048	1.014	4.39	19.75	5.99 °L	916	0
Author: Gummi Ben - Norðan 2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:35 PM Notes:
« First ‹ Previous 2750 2751 2752 2753 2754 2755 2756 2757 2758 Next › Last »							Page 2754 of 16,218 20 Recipes of 324,344