|
Test Pilsner
|
American Light Lager
|
1 Gallons |
1.042 |
1.008 |
4.47 |
38 |
2.4 °L
|
849 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:10 AM |
| Notes: |
|
|
Ginger Ninger
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.044 |
1.01 |
4.57 |
37.57 |
6.84 °L
|
849 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/27/2023 5:26 PM |
| Notes: This is an iteration of a ginger beer recipe provided to me by @Trialben from Brewer’s Friend |
|
|
Disaster Vanilla Chocolate Coffee Milk Stout
|
Sweet Stout
|
26 Litres |
1.051 |
1.015 |
4.72 |
117.33 |
50 °L
|
849 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 1/27/2022 3:44 PM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.012 |
4.41 |
24.41 |
4.14 °L
|
849 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:20 AM |
| Notes: |
|
|
Rob's Feeling Rauchy
|
Rauchbier
|
23.8 Litres |
1.042 |
1.006 |
4.64 |
20.94 |
14.39 °L
|
849 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 2:40 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
40 Litres |
1.05 |
1.012 |
5 |
8.76 |
6.63 °L
|
849 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 100 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 214.2 g |
Creation
Date: 12/18/2019 12:27 AM |
| Notes: |
|
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.41 |
41.18 |
7.52 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:41 PM |
| Notes: |
|
|
You've Been Quangoed NEPA
|
American Pale Ale
|
29.5 Litres |
1.045 |
1.008 |
4.9 |
40.6 |
5.57 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:29 AM |
| Notes: |
|
|
Twilight Harvest IBA // Indian Ocean Brown Ale
|
American Brown Ale
|
21 Litres |
1.05 |
1.013 |
4.9 |
105.26 |
33.67 °L
|
849 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 9:36 PM |
| Notes: This will be a split batch: 10 L will finish as this recipe describes, including dry hopping; the other 10 L will be mixed with 5 L of runnings boiled with enough vanilla sugar to get to equal OG. |
|
|
Starter Wort
|
American Light Lager
|
1.5 Litres |
1.041 |
1.008 |
4.32 |
25.05 |
3.01 °L
|
849 |
0 |
|
|
|
| Boil
Size: 2.7 Litres |
Boil Time: 10 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:14 AM |
| Notes: |
|
|
Wrong Turn
|
American Pale Ale
|
6 Gallons |
1.046 |
1.013 |
4.35 |
45.64 |
7.35 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 2:51 AM |
| Notes: |
|
|
Nabo-Øl Bryggerens Wit
|
Witbier
|
25 Litres |
1.046 |
1.013 |
4.29 |
18.82 |
3.95 °L
|
849 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 7 gram pr. ltr |
Creation
Date: 3/16/2017 5:42 PM |
Notes: Husk rehydrer gjær.
Start gjæring på 18 gr. La stige til 22 gr. i løpet av 2 dg. Gjæres totalt i 14 dg.
Note: Vurdere evt. annen mer Citrus-aktig humle for Cascade - med samme AA. |
|
|
House Pale Ale
|
American Pale Ale
|
23 Litres |
1.04 |
1.007 |
4.33 |
21.77 |
3.36 °L
|
849 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:43 AM |
| Notes: |
|
|
Read Bearded Lady
|
Irish Red Ale
|
42 Litres |
1.046 |
1.01 |
4.74 |
28.03 |
16.79 °L
|
849 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:13 AM |
| Notes: |
|
|
Quick Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.054 |
1.018 |
4.68 |
28.84 |
43.21 °L
|
849 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:09 PM |
| Notes: |
|
|
Golden Blonde
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.52 |
26.77 |
5 °L
|
849 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:24 PM |
| Notes: |
|
|
Densmore's Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
33.68 |
5.21 °L
|
849 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 12:09 AM |
| Notes: Yeast harvested from last batch (IPA) which also contained some Wild Wedding Yeast. |
|
|
Dorada Pampeana 2016
|
Blonde Ale
|
120 Litres |
1.044 |
1.011 |
4.34 |
22.63 |
8.96 °L
|
849 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:36 AM |
| Notes: |
|
|
Hoptimus Prime
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.83 |
64.86 |
8.02 °L
|
849 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:44 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.05 |
1.013 |
4.83 |
18.71 |
5.67 °L
|
849 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:02 PM |
| Notes: |
|
|
|
|