|
Winter Cherry Stout I
|
Sweet Stout
|
10.15 Litres |
1.066 |
1.01 |
7.28 |
39.87 |
30.41 °L
|
913 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:19 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
12 Litres |
1.058 |
1.011 |
6.14 |
60.96 |
8.98 °L
|
913 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 4/28/2022 12:45 PM |
| Notes: |
|
|
Mit Hopfen
|
English IPA
|
5.5 Gallons |
1.046 |
1.003 |
5.6 |
42.43 |
3.17 °L
|
913 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:09 PM |
| Notes: |
|
|
#18
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.99 |
50.21 |
4.68 °L
|
913 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 54.1 g |
Creation
Date: 4/18/2020 7:40 PM |
| Notes: |
|
|
J & K (Hefeweizen)
|
Weizen/Weissbier
|
10 Gallons |
1.057 |
1.016 |
5.46 |
11.23 |
3.12 °L
|
913 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:14 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
20.8 Litres |
1.063 |
1.014 |
6.32 |
62.57 |
12.03 °L
|
913 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 9:14 AM |
| Notes: |
|
|
Cool Watermelon
|
Witbier
|
3.7 Litres |
1.061 |
1.018 |
5.7 |
13.23 |
5.88 °L
|
913 |
1 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 6:37 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
6 Gallons |
1.052 |
1.012 |
5.2 |
30.2 |
24.22 °L
|
913 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:34 PM |
| Notes: |
|
|
Wheat - Buğday
|
Weizen/Weissbier
|
22 Litres |
1.058 |
1.007 |
6.64 |
11.76 |
6.26 °L
|
913 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 4:45 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.65 |
68.82 |
4.6 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:36 AM |
| Notes: single temp infusion mash... 150' or 65c |
|
|
Sierra Nevada Porter (Take II)
|
Brown Porter
|
45 Litres |
1.048 |
1.013 |
4.53 |
34.05 |
28.56 °L
|
913 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2012 7:11 PM |
Notes: Malt temperature = 14oC
9.25 kg dry malts
Strike water: 22 litres @ 73.5oC = 65-66oC |
|
|
Deschutes Obsidian Stout Clone (lowered ABV)
|
American Stout
|
8 Gallons |
1.059 |
1.019 |
5.23 |
47.25 |
38.38 °L
|
913 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:00 AM |
| Notes: This is the grain bill for a six gallon batch, I upped it to 8 gallons and kept the grain bill/hops the same, except I added the maltodextrin to help with the body. if you want the original, drop to 6 gallons and skip the maltodextrin. |
|
|
Brown Town Ale
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
38.82 |
20.33 °L
|
913 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 4:05 PM |
Notes: Use 16 oz (.5 L) washed US-05 yeast slurry.
Ferment at 68 1 week, creep up to 72 over a couple days.
|
|
|
Sierra Nevada Ruthless Rye
|
American IPA
|
26 Litres |
1.066 |
1.018 |
6.29 |
30.72 |
11.82 °L
|
913 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:06 PM |
Notes: Irish Moss 10 min
220 g priming sugar
Aroma hops steeping for 5 min |
|
|
Brettanica IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.01 |
7.36 |
88.06 |
4.44 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 3:23 PM |
| Notes: |
|
|
Muffin Rocket Mosaic IIPA
|
Imperial IPA
|
12 Gallons |
1.065 |
1.004 |
7.98 |
90.88 |
6.06 °L
|
913 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 1:07 PM |
| Notes: |
|
|
Strait Down Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.085 |
1.022 |
8.27 |
93 |
5.56 °L
|
913 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 10:23 PM |
| Notes: |
|
|
Santa's Stout
|
Sweet Stout
|
12 Gallons |
1.05 |
1.013 |
4.92 |
15.56 |
36.09 °L
|
913 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 5:00 PM |
| Notes: Add hot chocolate and or other special ingredients at 5 minutes in boil. |
|
|
Ankle Bitter
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
70.6 |
13.97 °L
|
913 |
1 |
|
|
Author:
|
|
Sweet Nectar Brewing Company
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2013 5:32 PM |
| Notes: |
|
|
Educated Guest Pale Ale
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.95 |
75.8 |
4.91 °L
|
913 |
1 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2013 6:23 PM |
| Notes: |
|
|
|
|