|
Rock Hefe Rose
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
18.32 |
3.99 °L
|
902 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:22 AM |
| Notes: |
|
|
B'Ale 3
|
Belgian Pale Ale
|
3 Gallons |
1.053 |
1.015 |
4.93 |
25.31 |
10.24 °L
|
902 |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 7:19 PM |
| Notes: |
|
|
German-Style Pilsner
|
German Pils
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
35.35 |
2.94 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/3/2020 3:37 PM |
| Notes: Inspired by Russian River STS Pils, Oskar Blues Mamma’s Little Yella Pils, and Crooked Stave Von Pilsner. |
|
|
Falconer's Flight Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.049 |
1.011 |
4.96 |
49.69 |
6.43 °L
|
902 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:55 PM |
| Notes: |
|
|
Landbier
|
Munich Dunkel
|
2200 Litres |
11.113 |
2.289 |
4.69 |
15.13 |
17.28 °L
|
902 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:00 AM |
| Notes: |
|
|
Oslo Lager
|
Standard American Lager
|
15 Litres |
12.125 |
2.889 |
4.94 |
12.95 |
3.39 °L
|
902 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:29 PM |
| Notes: |
|
|
Fullers London Pride Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.05 |
1.013 |
4.84 |
38.15 |
12.45 °L
|
902 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:33 AM |
| Notes: |
|
|
Logger Lager
|
American Lager
|
5 Gallons |
1.05 |
1.012 |
4.89 |
13.93 |
3.59 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 9:58 PM |
| Notes: |
|
|
Honey Hopper
|
Blonde Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
33.13 |
4.72 °L
|
902 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:42 AM |
| Notes: |
|
|
Anndrea's Cider
|
Common Cider
|
5 Gallons |
1.039 |
1.002 |
4.84 |
0 |
6.74 °L
|
902 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 4:25 AM |
Notes: Brewer's Best Cider House yeast, one packet
14 cans frozen apple juice concentrate
1 lb dark brown sugar, 2 lbs regular brown sugar
add 2 more cans of juice when using liquid yeast
only liquid yeast should be recovered |
|
|
Wit
|
Witbier
|
8 Gallons |
1.048 |
1.012 |
4.78 |
20.16 |
3.56 °L
|
902 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 12:11 PM |
| Notes: |
|
|
Bavarian Weisse
|
Weissbier
|
23 Litres |
1.052 |
1.014 |
4.94 |
9.64 |
3.5 °L
|
902 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:53 PM |
| Notes: |
|
|
The Maisie
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.8 |
28.96 |
4.01 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:02 AM |
| Notes: |
|
|
Bat Out Of Helles II
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
18.91 |
3.48 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 2:20 AM |
| Notes: Styrian Goldings adjusted to 3.7 per store stats |
|
|
Wit My Own Bare Hands
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.82 |
18.09 |
5 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Rapadura |
Priming Amount: 4.5 oz |
Creation
Date: 10/20/2016 8:06 PM |
| Notes: |
|
|
Oatmeal Pale Ale #3 - "Nico's Pale Ale"
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.93 |
35.75 |
4.64 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/20/2016 2:09 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
25.5 Litres |
1.048 |
1.011 |
4.83 |
28.69 |
22.57 °L
|
902 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 8:11 AM |
Notes: 1.6 l starter with 160g light DME (24h, no stirplate). Starter (after cooling it slowly down to the fermentation temperature) is pitched to the wort the next day from brewday.
Inspiration: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Notes
BG 43pts
OG 48 pts
FG 11 pts
- Fermented at 16 celsius for 12 days.
- Lagered 5 days in primary fermenter at 3 celsius.
- Kegged and force carbed (40psi crank and shake for 2min).
|
|
|
Cascade SMaSH
|
American Pale Ale
|
23 Litres |
1.045 |
1.008 |
4.85 |
36.63 |
5.56 °L
|
902 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:11 PM |
| Notes: |
|
|
Lay-ger
|
Vienna Lager
|
11 Gallons |
1.05 |
1.013 |
4.93 |
22.75 |
5.52 °L
|
902 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 1:45 PM |
| Notes: |
|
|
Canadian Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.02 |
13.98 |
16.02 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:40 PM |
| Notes: |
|
|
|
|