|
West Coast Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.083 |
1.022 |
7.91 |
108.61 |
10.31 °L
|
848 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:46 PM |
| Notes: |
|
|
Sal
|
International Pale Lager
|
496 Gallons |
1.045 |
1.009 |
4.74 |
17.56 |
3.4 °L
|
848 |
0 |
|
|
|
| Boil
Size: 555 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:53 PM |
| Notes: |
|
|
Ghostfish Power To The People Lager
|
International Pale Lager
|
19 Litres |
1.057 |
1.009 |
6.3 |
21.1 |
3.74 °L
|
848 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/2/2022 10:19 PM |
Notes: https://beerandbrewing.com/recipe-ghostfish-power-to-the-people-lager/
DIRECTIONS
Mill the grains and mash at 145°F (63°C) for 60 minutes, adding enzymes at the start of the mash. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops, nutrient, and finings according to the schedule. After the boil, chill to about 52°F (11°C), aerate the wort, and pitch the yeast. Ferment at 58°F (14°C) until complete. Crash, package, and carbonate to 2.7 volumes.
BREWERS NOTES
Mash & Enzymes: When adding the enzymes, first check that the temperature of your mash is not above target; mix thoroughly to ensure proper distribution. Make sure that the malted corn is well milled, without chunks, for optimal enzyme conversion.
Fermentation: Keep an eye on temperature during fermentation. If the fermentation stalls or takes longer than 48 hours to begin, raise the temperature or remove the vessel from temperature control and allow it to ferment at room temperature. The W-34/70 is stable and can ferment up to 74°F (23°C) without off-flavors. |
|
|
Hopped Lager
|
Czech Pale Lager
|
5 Gallons |
1.057 |
1.012 |
5.96 |
20.86 |
6.74 °L
|
848 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/20/2022 7:01 PM |
| Notes: |
|
|
Raspberry Strudel Kettle Sour
|
Berliner Weisse
|
6 Gallons |
1.066 |
1.013 |
6.9 |
7.51 |
5.38 °L
|
848 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 11/2/2020 9:01 PM |
Notes: -Mash as normal with grain bill listed.
-After sparge bring to boil to kill microbes.
-Make sure pH is at 4.5 with lactic acid.
-Once pH is hit and wort is cooled, pitch omega lacto strain.
-Keep in kettle at 95 degrees for 24-48 hours until desired 3.2- 3.4pH.
-Bring to boil again to kill off lacto strain.
-During boil yeast nutrient and hops.
-Transfer to fermenter and pitch sacco strain at pitch temp.
-After fermentation is done throw in potassium phosphate.
-After potassium phosphate is added, add desired pureed fruit.
-Raspberry, Graham Cracker, Vanilla, Cocoa Nibs, and Cinnamon |
|
|
Argy Bargy #1 - Norskschleife Faux Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.66 |
32.4 |
3.53 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:43 PM |
Notes: First brew - 7 gallons post-sparge. 6.25 after 1 hour boil. ~5.75 after cooling. 5 to fermenter. SG came in 1.038, so added 1lb light DME. More sparge/boil?
Added melanoidin malt after 1st brew day. Didn't do lower temp in mash - need for crispness |
|
|
Rye Saison
|
Saison
|
10.5 Gallons |
1.058 |
1.008 |
6.51 |
34.59 |
4.51 °L
|
848 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:58 PM |
| Notes: |
|
|
Krispy Pilsner - Lemondrop
|
German Pils
|
25 Litres |
1.046 |
1.011 |
4.55 |
37.09 |
2.72 °L
|
848 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:17 AM |
| Notes: |
|
|
Big Fat American Pils
|
American Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
29.25 |
5.15 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:57 PM |
| Notes: |
|
|
Cacau R I S
|
Schwarzbier
|
40 Litres |
1.063 |
1.011 |
6.88 |
11.94 |
16.1 °L
|
848 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 10:17 PM |
| Notes: |
|
|
Pop
|
Weizen/Weissbier
|
20 Litres |
1.051 |
1.014 |
4.85 |
12.6 |
5.77 °L
|
848 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:45 PM |
| Notes: |
|
|
Hefeweisen 2
|
Weissbier
|
7.5 Gallons |
1.051 |
1.013 |
5.05 |
13.08 |
3.56 °L
|
848 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:35 PM |
| Notes: |
|
|
Gazzzzzos Dunkel
|
Munich Dunkel
|
21 Litres |
1.041 |
1.007 |
4.47 |
35.06 |
16.31 °L
|
848 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 6:02 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20 Litres |
1.048 |
1.011 |
4.86 |
17.33 |
3.73 °L
|
848 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Table sugar |
Priming Amount: 131 g (11PSI @ 3C) |
Creation
Date: 1/7/2017 4:34 PM |
Notes: http://brulosophy.com/recipes/munich-helles/
Expect to lose ~3.5L of mash to infusion and sparging. |
|
|
Simple Amber Ale
|
International Amber Lager
|
11 Litres |
1.045 |
1.012 |
4.24 |
28.43 |
31.78 °L
|
848 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 8:13 AM |
| Notes: |
|
|
Amber Ale
|
Belgian Specialty Ale
|
12.5 Gallons |
1.061 |
1.014 |
6.08 |
50.18 |
12.9 °L
|
848 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 6:43 AM |
| Notes: |
|
|
First Maris Cascade Smash
|
British Golden Ale
|
8 Litres |
1.041 |
1.007 |
4.54 |
32.83 |
5.57 °L
|
848 |
0 |
|
|
|
| Boil
Size: 12.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 7.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:35 PM |
| Notes: |
|
|
Tropical Cream - PainKiller
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
0 |
4.32 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:45 PM |
| Notes: |
|
|
Mild Child
|
Ordinary Bitter
|
5 Gallons |
1.02 |
1.006 |
1.86 |
16.77 |
13.77 °L
|
848 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle conditio |
Priming Amount: 1 carbonation drop |
Creation
Date: 4/25/2016 5:52 PM |
| Notes: Following Briess's recommended dough in and sparging regiment. 10 quarts to mash in with and 22 quarts to sparge with, only collect the first 6 gallons. But in my system I will collect closer to 7.5 gallons to get my desired volume. I also will add 10% more grain for a final boil volume of 5.5 gallons. |
|
|
Effin C
|
Fruit Beer
|
5 Gallons |
1.053 |
1.013 |
5.23 |
41.96 |
8.7 °L
|
848 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 10:40 PM |
| Notes: |
|
|
|
|