|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.015 |
6.87 |
29.74 |
4.56 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 4:36 PM |
| Notes: |
|
|
Dry IPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.06 |
1.008 |
6.85 |
45.49 |
3.3 °L
|
877 |
1 |
|
|
|
| Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 11/8/2024 12:51 PM |
Notes: Ferment @15°C.
At High kraußen add dry-hops. Ferment for 3 days.
Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 3 days. Cold crash to 0°C and settle for 3 days.
Pressure transfer oxygen free into serving kegs.
At each transfer add a little ascorbic acid.
Hop profile:
https://beermaverick.com/hops/hop-comparison-tool/?hops=hbc-586,mosaic,citra
|
|
|
Mexican Honey Lager
|
International Pale Lager
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
34.48 |
5.5 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/20/2023 8:41 PM |
Notes: Add Honey during the whirlpool.
Hop dip last 1.5 oz of Amarillo at 185 degrees.
Add a bittering charge at the hbeginning of the boil.
.5 oz of warrior. |
|
|
Hoppy Mead
|
Alternative Sugar Beer
|
5 Litres |
1.058 |
1 |
7.67 |
0 |
3.41 °L
|
877 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: Honey |
Priming Amount: 33.6 g |
Creation
Date: 11/19/2022 7:38 PM |
Notes: Boil up 1 l of water and dissolve the lactose in it. Then mix the hot water with 4 l cold, and mix the honey in it. Get the temperature to around 25 °C, pitch the yeast and begin primary fermentation. When the primary is over, dry hop for 2 days then cold crush. Prime it in bottles or kegs.
Lactose gives a little body and takes the edge of dryness. |
|
|
Katie Porter Porter
|
Baltic Porter
|
465 Gallons |
1.083 |
1.021 |
8.17 |
34.31 |
41.25 °L
|
877 |
0 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 4:36 PM |
| Notes: |
|
|
#0004 Honigweizenbock
|
Weizenbock
|
400 Litres |
1.087 |
1.02 |
8.79 |
17.86 |
16.94 °L
|
877 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:16 PM |
| Notes: |
|
|
Juicy Sundrops NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.093 |
1.021 |
9.54 |
24.78 |
4.49 °L
|
877 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/23/2020 4:42 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
1000 Litres |
1.06 |
1.003 |
7.43 |
19.85 |
3.25 °L
|
877 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 9:38 PM |
| Notes: |
|
|
Ayinger Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
21.31 |
16.97 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 3:55 AM |
| Notes: |
|
|
Banana Strong Ale
|
Old Ale
|
20 Litres |
1.083 |
1.013 |
9.22 |
23.83 |
20.01 °L
|
877 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:42 AM |
| Notes: |
|
|
Santa's Woody
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
59.47 |
25.1 °L
|
877 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 8:17 PM |
| Notes: |
|
|
Ew, Seriously??? White Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.086 |
1.02 |
8.68 |
51.94 |
9.04 °L
|
877 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:14 PM |
| Notes: |
|
|
Tenebris Aeternus
|
Imperial Stout
|
5.25 Gallons |
1.096 |
1.021 |
9.82 |
83.66 |
50 °L
|
877 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:41 PM |
| Notes: |
|
|
Double Black
|
Imperial Stout
|
5 Gallons |
1.088 |
1.024 |
8.37 |
50.54 |
40.11 °L
|
877 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:50 PM |
| Notes: Add the .75 lbs of lactose with 10 min left in your boil |
|
|
Duplex Belga MMXV
|
Belgian Dubbel
|
5.5 Gallons |
1.079 |
1.012 |
8.71 |
20.86 |
21.76 °L
|
877 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 8:56 PM |
Notes: Mash grain and do boil for a total of 5.25 gallons in the fermenter (leave out candi syrup).
After the airlock slows in activity, boil the candi sugar with 2 cups of water. Allow to cool, add to fermenter, and shake vigorously.
|
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.015 |
7.8 |
38 |
5.72 °L
|
877 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:58 AM |
| Notes: |
|
|
Blaze With Me DIPA
|
Imperial IPA
|
5 Gallons |
1.085 |
1.025 |
8.48 |
80.25 |
15.87 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 7:55 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
64.31 |
50 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:03 PM |
Notes: Use a blow-off tube!
Make a 3L starter to get a high enough yeast count. |
|
|
My Dubbel
|
Belgian Dark Strong Ale
|
1 Gallons |
1.082 |
1.015 |
8.75 |
27.22 |
31.41 °L
|
877 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:35 PM |
| Notes: |
|
|
First Ipa
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.74 |
0 |
11.77 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:31 PM |
| Notes: |
|
|
|
|