Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Galaxy0.8 oz Galaxy Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.2 |
16% |
|
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
15 |
Boil
|
15 min |
7.63 |
30% |
|
2.70 oz |
Galaxy2.7 oz Galaxy Hops |
|
Pellet |
15 |
Whirlpool at 200 °F
|
20 min |
10.11 |
54% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
25.94 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.4 gal |
Strike 115F to achieve 40C |
Temperature |
-- |
104 °F |
30 min |
|
6.2 gal |
Add Boiling Water to achieve 60C |
Infusion |
-- |
140 °F |
30 min |
|
|
Heat to 70C over 15 minutes |
Temperature |
-- |
158 °F |
30 min |
|
|
Heat to sparge temp |
Temperature |
-- |
168 °F |
15 min |
|
22.9 gal |
Sparge tank 173F, mash 168F |
Sparge |
-- |
173 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Vancouver BC
Notes
Pitching 1119 billion cells.
Total mash water needed 42.52
Strike water volume at mash thickness of 1.5 qt/lb 19.69
Remaining sparge water volume 22.81
Grain absorption losses -6.56
Mash Lauter Tun dead space -0.25
Amount going into kettle 35.69
Boil off losses -4
Kettle dead space -1.25
Hops absorption losses -0.19
Misc. losses -0.25
Amount going into fermentor 30
Total: 42.52
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-14 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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