Homebrew Beer Recipes

Page 2750 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
India Cream Ale	Cream Ale	5.5 Gallons	1.066	1.012	6.96	67.81	6 °L	706	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:46 PM Notes:
Anderson Valley Brew Co Barney Flats Oatmeal Stout	Oatmeal Stout	19 Litres	1.065	1.013	6.88	15.08	34.35 °L	706	0
Author: EmmaTee Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 2:18 PM Notes:
Livewire Voodoo IPA	American IPA	5.5 Gallons	1.053	1.01	5.66	70.82	6.03 °L	706	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/1/2020 11:43 PM Notes: 5/2/2020-My version of the AHA Big Brew. Quarantine, so no friends coming by to help out. Trying to use the Azacca hops I bought, never tried them before. Thought about just doing a PA, but I have one on tap (Oceanic Saints) and I want something stronger and more bitter, so this SMaSH. The oats are just for head, and the amber is just to add a little color. Otherwise, all I should taste is Maris Otter.
Hey Grill, Nice Melons!	American Wheat Beer	5.5 Gallons	1.059	1.014	5.85	27	3.89 °L	706	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:58 PM Notes:
NH Kolsch	Kölsch	5.25 Gallons	1.05	1.012	5.02	24.49	4.28 °L	706	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: light dry malt Priming Amount: 4 oz Creation Date: 10/20/2018 6:20 PM Notes: ferment at 60 deg 1 week rack to secondary and 1 month 40 to 45 deg prime with 4 oz dry light malt I age in my garage in a cool dry place in Nov in New England camden tab added to compensate for chlorine in my water double mill on grains moved efficiency to 80% vs 75% on brewers edge Aged 1 month in garage at about 45f Carbonated 7 days at 11 psi 45 degree
Balfour Grissete	Witbier	9 Litres	1.041	1.005	4.67	20.59	15.57 °L	706	0
Author: shanegdawson@icloud.com Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:38 AM Notes:
Door Country Brewing NEIPA	American Light Lager	5 Gallons	1.058	1.016	5.47	43.63	3.98 °L	706	1
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 3:55 PM Notes:
Pumpkin Single	Belgian Specialty Ale	5 Gallons	1.065	1.017	6.34	30.71	10.05 °L	706	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:16 PM Notes: took the toast to 20fiftean recipe and scaled up proportions for new brewhouse efficiency then added brown sugar and pumpkin justified the pumpkin and spices amounts with my trustmonkeypki recipe. although this beer is about 0.8% higher in abv but im too scared to use more so well see how this turns out and maybe bump it next year. justified the brown sugar amount with the trustmonkey belgian recipe ive done (and planned a second) - that recipe used 1.125 lb cane sugar so this should be close. used same hop profile, using 1oz golding instead of 0.5 . need to decide on that too. prob should look up other beers ive done and compare BU/GU to make sure 30 will be enough for a 6.5% beer? ok i totally messed up the hops - i didnt buy saaz because i thought i had some but didnt. also the original recipe called for 1oz styrian golding 5.5 but all they had was styrian celeia 3.7. luckily i have hallertau mittelfruh so i will use that for bittering and flavoring in addition to the celeia. decided to do 45 oz aka three small cans or one big can and one small can. added only .02 in og. worried about sparge but well see. considered adding pumpkin to boil or some other time but even northern brewer youtube says to mash it even if doing extract kit.
Remo Old	Spice, Herb, or Vegetable Beer	50 Litres	1.054	1.014	5.34	15.54	8.62 °L	706	0
Author: augustolarocca Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:30 PM Notes:
The Gusto	American Light Lager	5 Gallons	1.047	1.011	4.68	23.71	2.96 °L	706	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 10:10 PM Notes:
O.C.I.P.A.	American IPA	10 Gallons	1.088	1.017	9.33	75.69	10.05 °L	706	0
Author: srfkatz Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 7:56 PM Notes:
Bavarisches Abendbrot	Weizen/Weissbier	23.7 Litres	1.05	1.015	4.56	10.26	3.69 °L	706	1
Author: Der_Bitburg_Chef Boil Size: 29.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2016 11:15 PM Notes:
Onyx Stout	American Stout	12 Gallons	1.067	1.019	6.3	74.05	49.74 °L	706	0
Author: Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 7:51 PM Notes:
Late Hop Red IPA	American Light Lager	6 Gallons	1.071	1.018	6.93	33.25	16.86 °L	706	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:06 PM Notes:
Nunswell IPA	Belgian Pale Ale	210 Litres	1.06	1.013	6.04	51.39	6.06 °L	706	0
Author: Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:02 PM Notes: Strike 25ltrs Mash with 120ltrs Temp adjustment 10ltrs Sparge 155ltrs Rest @ 90lts 10 minutes 5 Copper finnings
IPA (Batch 5)	American IPA	5 Gallons	1.068	1.017	6.62	62.91	6.31 °L	706	2
Author: mjsanders21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2015 11:42 PM Notes: Brew Day: Vitality starter 1,000 ml wort with Imperial Flagship A07 for 4 hours. Pitch @ 66F Day 5: Dry hop Day 10: Pour gelatine+water solution into an empty sanitized keg, then rack beer into keg. Pressurize CO2 to 25 PSI. Day 12: Depressurize keg, then reset to necessary serving pressure (for my system it's 10 PSI). Day 18: Sacrifice first pint, then enjoy.
Impy Stout	Russian Imperial Stout	5 Gallons	1.111	1.028	10.93	65.15	36.63 °L	706	0
Author: brownrie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:09 AM Notes:
Regal RI-PA	English IPA	5.25 Gallons	1.06	1.017	5.63	48.65	9.74 °L	706	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 8:40 PM Notes: http://www.brew365.com/mash_sparge_water_calculator.php Used 3G british ale yeast
Oatmeal Stout	American Stout	5.5 Gallons	1.05	1.014	4.84	32.08	34.66 °L	706	0
Author: Heavy D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:15 PM Notes:
Double IPA Invader Sim	Imperial IPA	5.5 Gallons	1.086	1.021	8.57	100.2	10.36 °L	706	0
Author: Salsabear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 6:04 PM Notes:
« First ‹ Previous 2746 2747 2748 2749 2750 2751 2752 2753 2754 Next › Last »							Page 2750 of 15,223 20 Recipes of 304,453