Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebration Pils	No Profile Selected	23 Litres	1.063	1.014	6.49	48.47	4.1 °L	726	0
Author: Doderlein Bacillus Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:16 PM Notes:
Dok Collab	No Profile Selected	646 Litres	13.414	2.643	5.78	0	7.73 °L	726	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 11:51 AM Notes:
Pilske	Bohemian Pilsener	19 Litres	1.049	1.01	5.05	25.57	3.03 °L	726	1
Author: w@lter Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 10:52 AM Notes:
Wayner"s Pale Ale 5 Gallon	American Pale Ale	6 Gallons	1.058	1.01	6.22	55.4	7.26 °L	726	1
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 3:02 PM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout
ATF Vienna	No Profile Selected	24 Litres	1.046	1.011	4.49	28.36	8.86 °L	726	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:39 AM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.29	22.64	27.18 °L	726	0
Author: geiger Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:33 PM Notes: - Aim for high 50s in fermentation ice tub - After 3 days fermentation, slowly increase water to room temp - 120g priming sugar in 1 cup boiling water
Irish Red	Irish Red Ale	2050 Litres	1.046	1.012	4.54	11.26	8.8 °L	726	0
Author: Marton Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:31 AM Notes:
The Last Ringbearer	Russian Imperial Stout	5 Gallons	1.09	1.026	8.35	57.23	35.01 °L	726	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.5 cup Creation Date: 8/8/2017 2:04 AM Notes: mash water - 5.63 sparge water - 2.06 Add blackstrap molasses with 5 minutes left in the boil Option: add 1 American light toast oak infusion spirals to secondary 1-2 weeks primary 3-6 weeks secondary (with oak) 2–4 weeks bottle conditioning
Basic Training Freedom Porter - Gluten Free	Alternative Grain Beer	5 Gallons	13.195	3.006	5.47	41.42	28.1 °L	726	0
Author: Homeroom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:06 AM Notes: No millet yet. Substituted Quinoa Toasting Oats and Quinoa @ 350 degrees Brew day Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
Russian Imperial Rtout	Russian Imperial Stout	25 Litres	1.104	1.019	11.25	33.39	50 °L	726	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:30 PM Notes:
Red, White & Mild	Mild	4.5 Gallons	1.036	1.01	3.36	23.18	21.8 °L	726	0
Author: KnotCurser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 4:03 PM Notes:
Tims Brown	Southern English Brown	72 Litres	1.037	1.008	3.81	15.54	17.6 °L	726	1
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:22 PM Notes:
Session	Special/Best/Premium Bitter	1900 Litres	1.041	1.01	3.99	21.29	11.53 °L	726	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:55 AM Notes:
Doc Ok(toberfest) - 90min	Oktoberfest/Märzen	5.5 Gallons	1.053	1.012	5.45	28.39	9.75 °L	726	0
Author: atarev Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:56 PM Notes:
Dr. Bird's Honey Wheat	American Wheat or Rye Beer	11 Gallons	1.05	1.015	4.6	18.52	3.56 °L	726	1
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:50 AM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.055	1.014	5.37	34.43	13.55 °L	726	0
Author: popsbrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 8:18 PM Notes:
Wood Aged Black Lager	Dark American Lager	5 Gallons	1.051	1.013	5.02	20.81	26.89 °L	726	0
Author: Benner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 2:59 AM Notes:
Mermaids Moisture Juice	American IPA	5.5 Gallons	1.064	1.015	6.45	83.02	12.36 °L	726	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:11 AM Notes:
Transatlantic Pale Ale Mk2	American Pale Ale	22 Litres	1.043	1.012	4.06	62.92	4.92 °L	726	0
Author: Mister_Mellor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:06 PM Notes:
New Texian Robinwood Maibock	Maibock/Helles Bock	5 Gallons	1.076	1.019	7.46	47.55	16.96 °L	726	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 1:50 PM Notes:
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