Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reslient Irish Red Ale	Irish Red Ale	15 Gallons	1.048	1.008	5.19	21.85	14.08 °L	742	1
Author: Beard & Barrel Aleworks Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 2:24 PM Notes:
Tlapiani	Specialty IPA: New England IPA	49 Litres	1.048	1.012	4.83	4.8	3.94 °L	742	1
Author: Mauricio Mijangos Boil Size: 53.26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 265.3 g Creation Date: 12/22/2022 5:49 AM Notes:
Dunked On Dunkle Weizen	Dunkelweizen	5.5 Gallons	1.051	1.013	5.07	0	22.87 °L	742	0
Author: brady_sanders95@hotmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:36 PM Notes:
Spring Fling	Clone Beer	5.5 Gallons	1.052	1.013	5.11	35.27	6.31 °L	742	0
Author: Kevin9861 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/16/2022 11:53 AM Notes:
De Wit	Witbier	25 Litres	1.048	1.01	5.09	13.36	3.6 °L	742	1
Author: DiegoN Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 2:15 PM Notes:
Stupid Yellow Water	Standard American Lager	5.5 Gallons	1.047	1.008	5.09	13.28	2.92 °L	742	2
Author: RaccoonBrews Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 3:08 AM Notes:
That's A Lovely Accent You Have	Vienna Lager	6 Gallons	1.051	1.014	4.88	25.42	10.12 °L	742	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 9/17/2021 7:05 PM Notes:
Japanese Rice Lager	International Pale Lager	11.5 Gallons	1.047	1.009	4.93	19.25	2.93 °L	742	0
Author: mattcolo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:15 AM Notes: Lager Pressure Fermentation schedule (1ATM, 15psi): -Aerate wort -pitch at 1ATM - 50f - set spunding value @10-12psi -day 2 - move to room temp (66f) let free rise, keep at ~15psi -day 7 - if Gravity achieved, cold condition @ 35f @15psi for 1 week -day 14 - pressure transfer to sterilized, purged kegs, cold condition 1 more week @ 15psi to carbonate
Dunkel 20	Munich Dunkel	6 Gallons	1.056	1.017	5.11	21.31	19.86 °L	742	1
Author: Fochnossel Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:35 PM Notes:
Belga Búza	Witbier	30 Litres	1.05	1.012	5.05	20.99	3.57 °L	742	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:06 PM Notes:
K1	Kölsch	25.5 Litres	1.05	1.011	5.03	30.12	3.41 °L	742	2
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 6g/l Creation Date: 9/22/2015 6:59 AM Notes: 2 rør, 2 ukers gjæring
Smart Burro APA	Blonde Ale	5 Gallons	1.052	1.014	4.99	45.79	4.91 °L	742	0
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3/4 C Creation Date: 2/5/2018 11:14 PM Notes:
Altbier	Altbier	5.7 Gallons	1.048	1.011	4.8	37.09	14.69 °L	742	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:38 PM Notes:
Banana Wine?	Fruit Beer	2.5 Gallons	1.051	1.013	4.99	0	17.92 °L	742	0
Author: Fighterairplane Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:41 PM Notes:
Breakfast Stout Clone (lowered ABV)	American Stout	8 Gallons	1.059	1.02	5.11	42.05	38.73 °L	742	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:32 AM Notes:
Weissbier	Weissbier	23 Litres	1.05	1.013	4.81	8.47	3.87 °L	742	1
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 5:18 PM Notes: 27.03.18 24l in FV 10/04/18 Bottling 1.010 4.0% ABV 2.5V CO2 140g table sugar 20x 500ml 36x 330ml white cap
Apollo 14	American IPA	12.5 Litres	1.045	1.009	4.83	71.42	5.47 °L	742	3
Author: Black Star Brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 3:35 PM Notes:
Pass The Cranberry Sauce	Fruit Beer	2 Gallons	1.046	1.006	5.21	29.61	3.66 °L	742	0
Author: tasheestation Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 8:33 PM Notes:
Effensee II	Fruit Beer	5 Gallons	1.052	1.013	5.17	37.41	6.44 °L	742	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Beet Sugar Golden 5SRM Priming Amount: 1/2 cup Creation Date: 11/21/2015 12:05 AM Notes: 20.5 lbs of yams. Brush all of them, leave skin Use setting "thick" on mandolin Cut into french fry longitudinally into 3rd, 4ths Turns into 20.5 lbs of yams, same as market. 6.5 gallons water, add yams at 175, aim for 149. Ended up 148 (maybe start mash at 178, not 175). Put in one whole little pot of boiling water. Ended up 148.5 Sundry: Citrus summer, fall pumpkin seed/almond beer salted nutty, winter brown sugar nutmeg cranberry, spring berry Tasting notes: (2/20/16) A:Pink, cloudy, wheat-like S:Some alcohol, no noticeable citrus, berry or sweet potato T:Some hops, M: Needs more carbonation O:Next time, 1007 German Ale Yeast b/c it carbonates faster at lower temp. Instead of 3.3 oz beet sugar, use 3.6.
Rookie Ale	American Pale Ale	5 Gallons	1.046	1.009	4.89	45.44	5.49 °L	742	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 2:04 AM Notes: So simple and basic..all my BMC friends drink it up...this would be a good base to add on from here...IPA might be good...will have to try it later.
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