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Kait is Great (Kate the Great Clone)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Mott
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Wednesday September 9th 2015

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

65.0

SRM (morey):

44.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.40 lb	American - Pale 2-Row15.4 lb Pale 2-Row	37	1.8	77%
0.40 lb	United Kingdom - Crystal 45L0.4 lb Crystal 45L	34	45	2%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	1%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1%
0.60 lb	German - Carafa III0.6 lb Carafa III	32	535	3%
0.70 lb	American - Wheat0.7 lb Wheat	38	1.8	3.5%
0.70 lb	Flaked Barley0.7 lb Flaked Barley	32	2.2	3.5%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	2%
0.70 lb	Belgian - Special B0.7 lb Special B	34	115	3.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15	Boil	75 min	37	21.6%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	5.5	Boil	75 min	10.17	16.2%
0.60 oz	Perle0.6 oz Perle Hops	Pellet	8.2	Boil	75 min	15.17	16.2%
0.20 oz	Centennial0.2 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	2.66	5.4%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Whirlpool at 180 °F	0 min		13.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool at 180 °F	0 min		13.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min		13.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	37	21.6%
1.10 oz	Styrian Goldings (Pellet)	10.17	29.7%
0.60 oz	Perle (Pellet)	15.17	16.2%
0.20 oz	Centennial (Leaf/Whole)	2.66	5.4%
0.50 oz	Palisade (Pellet)		13.5%
0.50 oz	Willamette (Pellet)		13.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	45 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

We dough in at 166 to stabilize the mash at 149 degrees F. Saccrification rest for 45 min. or until conversion occurs. Vorlauff (recirculate) 'til clarified and run off. Collect about 1/3rd of your wort and sparge to collect 6.5 gals (for a 5 gal. yield) at 26 degrees Plato or 1.104 degrees Specific Gravity.

Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout.

Last Updated and Sharing

733

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Public: Yup, Shared
Last Updated: 2015-09-09 17:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hayney

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