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Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.9 |
First Wort
|
0 min |
10.47 |
25% |
|
1.25 oz |
Mount Hood1.25 oz Mount Hood Hops |
|
Leaf/Whole |
4.9 |
Boil
|
30 min |
16.61 |
31.3% |
|
1.75 oz |
Mount Hood1.75 oz Mount Hood Hops |
|
Leaf/Whole |
4.9 |
Boil
|
1 min |
1.31 |
43.8% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Mount Hood (Leaf/Whole) 3.9999999908503 oz Mount Hood (Leaf/Whole) Hops |
|
28.39 |
100.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
153 °F |
60 min |
|
21.6 qt |
Meet 7.9gal target volume |
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
4gGypsum: CaSO4•2H2O ~1.0 tsp
1.5g Table salt: NaCl ~0.2 tsp
5g Calcium chloride: CaCl2•2H2O ~1.1 tsp
61.2 0.0 15.7 88.6 59.6 0.000 |
|
Mash Chemistry and Brewing Water Calculator
|
"Doc Ok(toberfest) - 90min" Oktoberfest/Märzen beer recipe by atarev. All Grain, ABV 5.45%, IBU 28.39, SRM 9.75, Fermentables: (Munich - Light 10L, Pilsner, Munich - Dark 20L) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-23 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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