Pilske Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Pilske

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walt
Calories: 146.2 (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday October 21st 2021
1.049
1.010
5.1%
25.6
6.0
5.8
n/a
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Brew Log History
5°CTemp
1.010Gravity
OG: 1.048
Attenuation: 78.51%
5%ABV
Calories: 146.2 / 330ml
Carbs: 13.8 g / 330ml
38Days
Readings: 0

Dec 29, 2020 to Feb 05, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 100%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3 Boil 60 min 21.32 50%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 5 min 4.25 50%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 66.4 °C 62 °C 10 min
Temperature 64 °C 64 °C 20 min
Temperature 67 °C 67 °C 20 min
Temperature 71 °C 71 °C 20 min
Temperature 78 °C 78 °C 5 min
10.8 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 1
Mash Chemistry and Brewing Water Calculator
"Pilske" Bohemian Pilsener beer recipe by Walt. All Grain, ABV 5.05%, IBU 25.57, SRM 5.97, Fermentables: (Pilsner) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 12:54 UTC
NEW Water Requirements:
Pilske
Equipment Profile Used

System Default

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Water Requirements:
Pilske
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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