Jasna Gora
|
Mixed-Style Beer
|
6 Gallons |
1.084 |
1.021 |
8.92 |
24.89 |
5.57 °L
|
789 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:22 PM |
Notes: |
|
Anastasia’s Dark Heart Oyster Stout
|
Imperial Stout
|
50 Litres |
1.123 |
1.017 |
13.94 |
20.88 |
50 °L
|
789 |
1 |
|
|
Boil
Size: 60.65 Litres |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/10/2024 5:34 AM |
Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/
Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
One liter starter of White Labs WLP007 Dry English Ale Yeast
BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system. |
|
Afternoon Delight
|
American Brown Ale
|
115 Gallons |
1.074 |
1.014 |
7.94 |
40.76 |
46.41 °L
|
789 |
0 |
|
|
Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:18 PM |
Notes: |
|
Tripel Show V2
|
Belgian Tripel
|
10 Gallons |
1.106 |
1.012 |
12.3 |
32.01 |
6.74 °L
|
789 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:33 AM |
Notes: |
|
013 - Oatmeal Stout + Amélanchier
|
Oatmeal Stout
|
23 Litres |
1.074 |
1.015 |
7.69 |
39.42 |
34.37 °L
|
789 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 8:20 PM |
Notes: OG: 1.075
FG1: 1.022 avant de pitcher 21L sur amélanchier.
FG2: 1.019
7.35% abv
18L Final: Brun-Rouge sang.
Aromes de café
Toasté
amertume lègère mais présente.
Texture douce.
150g dextrose pour estimé 21L... mais 18L
oups = 2.8 de carbonation.
|
|
Delirious
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.087 |
1.019 |
8.9 |
15.23 |
7.28 °L
|
789 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:41 AM |
Notes: |
|
Klarsynt
|
American Strong Ale
|
23 Litres |
1.074 |
1.015 |
7.77 |
109.56 |
8.82 °L
|
789 |
0 |
|
Author:
|
|
Herdleva
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 2/12/2017 1:01 AM |
Notes: |
|
Rye Saison
|
Belgian Blond Ale
|
12 Gallons |
1.078 |
1.016 |
8.21 |
31.87 |
10.15 °L
|
789 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 2:31 PM |
Notes: |
|
IPA Lot
|
American IPA
|
5.25 Gallons |
1.085 |
1.021 |
8.41 |
48.76 |
17.9 °L
|
789 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:07 PM |
Notes: |
|
Kitchen Sink Mead
|
Semi-Sweet Mead
|
2.5 Gallons |
1.117 |
1.029 |
11.56 |
0 |
18.54 °L
|
789 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:07 AM |
Notes: Heat 1 gallon of water to 140 deg F.
Mix all honeys, nectar, and syrups into water. Heat to 180 deg F.
Cool slowly
Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast.
Lalvin 71B-1122 Wine Yeast (5 g - 1pk) |
|
Barley Wine
|
American Barleywine
|
6 Gallons |
1.098 |
1.02 |
10.23 |
102.92 |
15.38 °L
|
789 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:17 PM |
Notes: |
|
Cookie Jar Oatmeal Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.083 |
1.019 |
8.39 |
32.66 |
20.53 °L
|
789 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 1:54 AM |
Notes: This using old crushed grain (little less than a year). It shouldn't contribute quite as much. I'd guess 0.010 gravity points lost.
BIAB: Collected 5.5 gallons. Strike Water at 162F, to Mash at 152F. Mashout with 2.25 gallons boiling to bring to 170F. |
|
8 Mani
|
American Barleywine
|
420 Litres |
1.094 |
1.021 |
9.61 |
59.08 |
6.87 °L
|
789 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:36 PM |
Notes: |
|
Porter #10
|
Baltic Porter
|
23 Litres |
1.081 |
1.019 |
8.19 |
60.47 |
44.68 °L
|
789 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 4:53 PM |
Notes: |
|
New 3 Hop IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.6 |
55.05 |
9.54 °L
|
789 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:21 AM |
Notes: |
|
IPA #1
|
American IPA
|
21 Litres |
1.028 |
1.007 |
2.78 |
84.72 |
7.01 °L
|
788 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:20 PM |
Notes: pokus o svetlejsi ALE a jednoduchsiu kompoziciu chmelov. |
|
Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.008 |
3.66 |
9.17 |
2.85 °L
|
788 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: 5.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:14 PM |
Notes: |
|
Odds And Sods Mild
|
Mild
|
21 Litres |
1.041 |
1.013 |
3.65 |
42.88 |
33.64 °L
|
788 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:25 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.037 |
1.009 |
3.67 |
218.91 |
5.58 °L
|
788 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:40 PM |
Notes: 2 week fermentation
Hop bomb
|
|
Pete's Low Carb Extra Light Ale
|
American Pale Ale
|
2.5 Gallons |
1.019 |
1.005 |
1.85 |
69.21 |
2.4 °L
|
788 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 2:06 PM |
Notes: |
|
|
|