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The Last Ringbearer

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Tuesday August 8th 2017

Original Gravity:

1.090

Final Gravity:

1.026

ABV (standard):

8.4%

IBU (tinseth):

57.2

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	68.9%
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	14.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	2.9%
0.38 lb	American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L	34	60	2.2%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	2.2%
0.33 lb	United Kingdom - Peated Malt0.33 lb Peated Malt	38	2.5	1.9%
0.33 lb	Molasses0.33 lb Molasses - (late boil kettle addition)	36	80	1.9%
17.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.9	Boil	60 min	46.86	75%
1 oz	Target1 oz Target Hops	Pellet	10.8	Boil	8 min	10.37	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	46.86	75%
1 oz	Target (Pellet)	10.37	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch’ rest	Fly Sparge	--	155 °F	60 min
	Mashout	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 0.5 cup CO₂ Level: 2.1 Volumes

Target Water Profile

Washington, D.C.- 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	8	32	53	44	79
Mash Chemistry and Brewing Water Calculator

Notes

mash water - 5.63
sparge water - 2.06

Add blackstrap molasses with 5 minutes left in the boil

Option: add 1 American light toast oak infusion spirals to secondary

1-2 weeks primary
3-6 weeks secondary (with oak)
2–4 weeks bottle conditioning

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-16 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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