Wood Aged Black Lager Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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Wood Aged Black Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Benner
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 26th 2015
1.051
1.013
5.0%
20.8
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 73.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 21.1%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.03 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.78 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wood Aged Black Lager" Dark American Lager beer recipe by Benner. All Grain, ABV 5.02%, IBU 20.81, SRM 26.89, Fermentables: (Munich - Light 10L, Pilsner, Black Barley) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 02:59 UTC
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