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Russian Imperial Rtout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blasphemi Brygghus
Calories: 321 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Tuesday May 17th 2016

Original Gravity:

1.104

Final Gravity:

1.019

ABV (standard):

11.3%

IBU (tinseth):

33.4

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	44.5%
1.15 kg	American - Munich - Dark 20L1.15 kg Munich - Dark 20L	33	20	10.2%
0.90 kg	American - Chocolate0.9 kg Chocolate	29	350	8%
1.15 kg	American - Caramel / Crystal 80L1.15 kg Caramel / Crystal 80L	33	80	10.2%
0.45 kg	American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L	33	120	4%
0.45 kg	American - Roasted Barley0.45 kg Roasted Barley	33	300	4%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	0.9%
2.03 kg	Molasses2.03 kg Molasses	36	80	18.1%
11.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	23.75	33.3%
30 g	Target30 g Target Hops	Pellet	11.5	Boil	10 min	8.61	33.3%
30 g	Target30 g Target Hops	Pellet	11.5	Boil	1 min	1.02	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Target (Pellet) 90 g Target (Pellet) Hops		33.38	99.9%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	58 °C	30 min
	Infusion	--	65 °C	60 min
12 L	Sparge	--	77 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	vaniljestang		Spice	Boil	15 days
2 each	Vanilje stang		Flavor	Secondary	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Lagres i eikefat i 5 dager Kutt vanilje stengene i 2 før de legges inn i mesken og i sekundærgjæring
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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