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Brown Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Me
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday June 21st 2018

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

22.6

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	82.5%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	7.5%
0.50 lb	Canadian - Munich Dark0.5 lb Munich Dark	34	32	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget13 g Nugget Hops		Pellet	12.4	Boil	60 min	22.64	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Nugget (Pellet) 13 g Nugget (Pellet) Hops		22.64	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	163°F strike temperature	Infusion	--	153 °F	60 min
4.93 gal	Remove 1 cup of water	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Aim for high 50s in fermentation ice tub
After 3 days fermentation, slowly increase water to room temp
120g priming sugar in 1 cup boiling water

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-16 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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