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Road to the sun ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cal
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday February 21st 2015

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

56.8

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	48.7%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.2%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	8.7%
3.50 lb	American - Munich - Light 10L3.5 lb Munich - Light 10L	33	10	24.3%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	10.4%
6 oz	Dry Malt Extract - Light6 oz Dry Malt Extract - Light	42	4	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena/chinook/centennial blend	Pellet	12	Boil	35 min	15.62	12.5%
0.75 oz	Galena/chinook/centennial blend	Pellet	12	Boil	25 min	19.66	18.8%
0.75 oz	Galena/chinook/centennial blend	Pellet	12	Boil	15 min	14.03	18.8%
1 oz	Galena/chinook/centennial blend	Pellet	12	Boil	5 min	7.52	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	2 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galena/chinook/centennial blend (Pellet)	56.83	75.1%
1 oz	Centennial (Pellet)	0	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		--	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Crystal 120 and biscuit instead if not available
Salt and gypsum
Forgot to dry hop first batch

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-25 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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