Hefeweizen Beer Recipe | All Grain Weizen/Weissbier by Andrew Glazier | Brewer's Friend

Hefeweizen

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 16th 2015
1.046
1.013
4.4%
21.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Wheat7 lb Wheat 38 1.8 53.8%
3 lb Honey3 lb Honey 42 2 23.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 21.77 100%
1.50 oz / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hefeweizen" Weizen/Weissbier beer recipe by Andrew Glazier. All Grain, ABV 4.44%, IBU 21.77, SRM 4.17, Fermentables: (Wheat, Honey, Flaked Wheat) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-16 20:38 UTC
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