Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Cascade8 g Cascade Hops |
|
Leaf/Whole |
6.4 |
Boil
|
45 min |
10.78 |
26.7% |
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
7.45 |
16.7% |
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
5.44 |
16.7% |
|
12 g |
Nelson Sauvin12 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Whirlpool
|
0 min |
12.98 |
40% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
|
5 L |
|
Sparge |
-- |
72 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
IRISH MOSS
|
|
Herb |
Boil |
20 min. |
"prueba" American Amber Ale beer recipe by Brewer #115394. All Grain, ABV 6.12%, IBU 36.66, SRM 12.54, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Flaked Oats, Flaked Rye) Hops: (Cascade, Nelson Sauvin) Other: (IRISH MOSS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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