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Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday October 12th 2015

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

23.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	American - Pale 2-Row3.85 kg Pale 2-Row	37	1.8	79.1%
0.42 kg	American - Carapils (Dextrine Malt)0.42 kg Carapils (Dextrine Malt)	33	1.8	8.6%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	6.2%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	6.2%
4.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.41 g	Centennial8.41 g Centennial Hops	Pellet	10	Boil	55 min	9.5	14.3%
8.41 g	Centennial8.41 g Centennial Hops	Pellet	10	Boil	35 min	8.05	14.3%
8.41 g	Cascade8.41 g Cascade Hops	Pellet	7	Boil	20 min	4.12	14.3%
8.41 g	Cascade8.41 g Cascade Hops	Pellet	7	Boil	5 min	1.36	14.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		42.6%
58.64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.82 g	Centennial (Pellet) 16.82 g Centennial (Pellet) Hops	17.55	28.6%
16.82 g	Cascade (Pellet) 16.82 g Cascade (Pellet) Hops	5.48	28.6%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops		42.6%
58.64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Fly Sparge	--	64 °C	60 min
17.5 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6,2 g/l

Notes

14-21 dager gjæring ved 19C
Tørrhumling dag 7
FG kan bli veldig lavt med denne gjæren, så forvent gjerne 1.004

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-01 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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