Amber Ale Beer Recipe | All Grain American Amber Ale by Anonymous | Brewer's Friend
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Amber Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 27th 2015
1.052
1.014
5.0%
52.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Ashbourne Mild23 lb Ashbourne Mild 30 5.3 92%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.3 First Wort 0 min 21.19 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.5 Boil 60 min 27.09 8.3%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 11.3 Whirlpool 0 min 2.12 25%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.75 33.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 0.56 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 52.7, SRM 8.51, Fermentables: (Ashbourne Mild, Aromatic Malt, Golden Naked Oats) Hops: (Centennial, Columbus, Cascade, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-27 13:59 UTC
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