Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.64 |
8.7% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
10.62 |
17.4% |
|
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
14.4 |
Boil
|
0 min |
|
34.8% |
|
25 g |
Willamette25 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
8.7% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Leaf/Whole |
14.4 |
Dry Hop
|
7 days |
|
17.4% |
|
14 g |
Bravo14 g Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
4.9% |
|
23 g |
Summit23 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
7 days |
|
8% |
|
287 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Summer Ale" Extra Special/Strong Bitter (ESB) beer recipe by Soul Doubt Brewing Co. All Grain, ABV 5.75%, IBU 25.26, SRM 4.95, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Willamette, Sorachi Ace, Bravo, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-13 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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