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The Orangutan

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VV20 Øl og ammunisjon
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday November 12th 2017

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

244.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.52 kg	Finland - Pale Ale Malt3.52 kg Pale Ale Malt	36	2	44%
2.58 kg	German - Vienna2.58 kg Vienna	37	4	32.3%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	12.5%
0.46 kg	Flaked Oats0.46 kg Flaked Oats	33	2.2	5.8%
0.34 kg	Belgian - Biscuit0.34 kg Biscuit	35	23	4.3%
0.10 kg	Finland - Crystal Malt 1500.1 kg Crystal Malt 150	35	57	1.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	12.7	Boil	45 min	108.63	10.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.7	Boil	20 min	49.09	10.8%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	14.4	Boil	14 min	57.52	10.8%
100 g	Centennial100 g Centennial Hops	Pellet	10.4	Boil	5 min	19.32	10.8%
100 g	Chinook100 g Chinook Hops	Pellet	12.5	Boil	1 min	5.02	10.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.7	Boil	1 min	4.7	10.8%
100 g	Centennial100 g Centennial Hops	Pellet	10.4	Dry Hop	7 days		10.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.8%
125 g	Simcoe125 g Simcoe Hops	Leaf/Whole	14.4	Dry Hop	7 days		13.5%
925 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	108.63	10.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	49.09	10.8%
225 g	Simcoe (Leaf/Whole) 225 g Simcoe (Leaf/Whole) Hops	57.52	24.3%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	19.32	21.6%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	5.02	10.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.7	10.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		10.8%
925 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	66 °C	90 min
25 L	Temperature	--	78 °C	5 min
11 L	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3.6 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Centennial/Mosaic as dry hops during primary fermenting, Simcoe in a Corny keg hop spider for the duration of its life in the fridge.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2017-11-27 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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