Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.45 kg |
Best Pilsen Malt4.45 kg Best Pilsen Malt |
|
36 |
3.5 |
88% |
|
605 g |
Best Munich Malt(L 15)605 g Best Munich Malt(L 15) |
|
35 |
15 |
12% |
|
5.06 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Styrian Goldings4 g Styrian Goldings Hops |
|
Pellet |
4 |
First Wort
|
0 min |
2.21 |
3% |
|
24 g |
Perle24 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
6.86 |
18.2% |
|
34 g |
Aurora34 g Aurora Hops |
|
Pellet |
7.2 |
Whirlpool at 93 °C
|
15 min |
9.79 |
25.8% |
|
70 g |
celeia70 g celeia Hops |
|
Pellet |
3.9 |
Whirlpool at 93 °C
|
15 min |
10.92 |
53% |
|
132 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Styrian Goldings (Pellet) 4 g Styrian Goldings (Pellet) Hops |
|
2.21 |
3% |
|
24 g |
Perle (Pellet) 24 g Perle (Pellet) Hops |
|
6.86 |
18.2% |
|
34 g |
Aurora (Pellet) 34 g Aurora (Pellet) Hops |
|
9.79 |
25.8% |
|
70 g |
celeia (Pellet) 70 g celeia (Pellet) Hops |
|
10.92 |
53% |
|
132 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.7 L |
mash in temp |
Temperature |
-- |
59 °C |
1 min |
|
|
Saccharification rest 1 |
Temperature |
-- |
65 °C |
45 min |
|
|
Saccharification rest 2 |
Temperature |
-- |
72 °C |
20 min |
|
|
Saccharification rest 3 |
Temperature |
-- |
78 °C |
5 min |
|
20.3 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Whirefloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
White Labs - German Lager Yeast WLP830
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
10 - 13 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
411 B cells required
|
|
|
Safale 34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
411 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
Mash pH *: 5.20
CaSO4 (skyllevann):4,06 gram / 1 strøken teskje
CaSO4 (meskevann):3,54 gram / 0,9 strøken teskje
CaCl2 (skyllevann):2,03 gram / 0,6 strøken teskje
CaCl2 (meskevann):1,77 gram / 0,5 strøken teskje |
|
Mash Chemistry and Brewing Water Calculator
|
"Fat Earl Clone" German Pilsner (Pils) beer recipe by Lervig. All Grain, ABV 4.51%, IBU 29.78, SRM 6.33, Fermentables: (Best Pilsen Malt, Best Munich Malt(L 15)) Hops: (Styrian Goldings, Perle, Aurora, celeia) Other: (Whirefloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-09 10:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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