Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.013	4.75	19.83	2.93 °L	2.8K	1
Author: LaOnda70 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 7:56 PM Notes:
Wild Women India Pale Ale	American IPA	19 Litres	1.049	1.011	4.97	70.83	5.32 °L	2.8K	0
Author: Gregory L Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:15 PM Notes: Use English or American Ale yeast. O.G. 1.053 F.G. 1.014 ABV: 5.2% Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins. Ferment at 21C After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets. If possible, cellar beer at 12.5C for ~1 week.
Bohemian Pilsner	German Pilsner (Pils)	20 Litres	1.054	1.01	5.77	51.73	3.57 °L	2.8K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.1 bar Creation Date: 4/15/2022 9:50 AM Notes: approx brew time 6 weeks: Primary fermentation 7-10 days Keg Condition 2 weeks Force carbing this at 40 Psi for 3 mins agitation and then let it sit under 12Psi for 2 weeks while conditioning.
Wildflower Table Beer Clone	Mixed-Fermentation Sour Beer	12 Litres	1.025	1.002	3.08	23.01	3.41 °L	2.8K	0
Author: hectorz Boil Size: 17.85 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 3.4g/33cl Creation Date: 5/30/2018 4:44 AM Notes: - Insert chiller 20' before the boil ends - Chill to 20ºC - Areate thoroughly (at least 1') - Pitch yeast at 20ºC - Disconnect fridge from fermenter fridge controller, keep controller at 20ºC (min temp control only) and allow ferment to raise naturally for 14 days (or 10 days with stable gravity) - Bottle condition at 20ºC for at least 30 days - Fridge at least 24h
Dunkel Wed	Dunkles Weissbier	35 Litres	1.052	1.015	4.89	14.11	18.79 °L	2.8K	0
Author: Thiago Fernandes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 11:46 PM Notes:
6 Pack Extract W/ Citra Hops & Dry Hopped	American IPA	0.75 Gallons	1.056	1.011	5.95	59.61	4.7 °L	2.8K	1
Author: jaysdogjazz Boil Size: 0.875 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/12/2015 5:54 AM Notes: Recipe is a variation from Basic Brewing Radio Speedy Home brewing from Feb 28 2014. Still learning to brew I have been using these version to play with different Hops and slight changes to learn techniques and taste the differences with little variations by keeping it simple. This is a 1 gallon recipe, I am using a 10 quart stockpot, and a 1 gallon carboy. Warm up the water to about 150 degrees then add the 1 pound DME - Light. Once boil starts this is the 15 minute mark and add 12 grams of Hops, At 10 minutes add Fermax and Whirlfloc At Flame-out add 17 Grams of Hops Chill in Ice bath Strain and put in Carboy, I go back and fourth a couple of times to bring air back into wort Add / Sprinkle 2 grams of SF-05 Wait 30 minutes. Cover with Tinfoil Aerate / Shake the bottle for 3-5 minutes Once Fermentation finish's about 5 days add 1 ounce of hops
Walking On Water	American IPA	8.5 Gallons	1.081	1.027	7.05	69.88	5.32 °L	2.8K	0
Author: austmack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:53 PM Notes:
El Dorado IPA	American Pale Ale	22 Litres	1.051	1.009	5.48	53.28	4.96 °L	2.8K	1
Author: cha99jab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 20L Creation Date: 6/15/2015 3:15 PM Notes: Wed 17th June 2015 - Strike Water = 70.5oC. Mash Temp = 65.6oC. Added 3 mL 80% Lactic Acid added (predicted was 4.25 mL). Mash pH = 5.4 (measured a cooled sample after 15 mins). Stirred mash after 20 mins. 64oC. Added 1.25 mL to sparge water. pH = 5.2. Added 2L extra sparge water so ended up with a 27L preboil volume. Preboil SG = 1.042, pH = 5.5. OG = 1.050. pH = 5.6. 19L. pH of starter = 3.8 and a lactic twang to it. Had done a lacto starter the day before but did wash with PBW / Starsan... and boil the starter wort for 15 mins! Might be a sour IPA... Mon 22nd June 2015 (Day 5) - 1.012 / 5% ABV. Yeast has dropped. Clear beer like last time with WLP090. Clean malty smell. Hop bitterness in the taste. Wed 24th June (Day 7) - Dry Hop 1 (3.4 g/L) added in primary. Sat 27th June (Day 10) - Dry Hop 2 (3.4 g/L) added to hop filter in oxygen purged keg and beer racked into keg. Keg placed in keezer at 0oC. FG = 1.011. 5.25% ABV. Lots of hop character but maybe a bit grassy / citric... May not even need the second DH. Nice firm bitterness, hint of diacetyl(?). Sun 28th June (Day 11) - Keg has chilled overnight. Added 1 teaspoon gelatine in about 80 mL water, then warmed in the microwave till gelatine was dissolved. Added gelatine solution and then added CO2 line at 1.2 bar.
Caramel Honey Wheat - One Gallon	Dunkles Weissbier	1 Gallons	1.06	1.007	7	11.67	18.98 °L	2.8K	3
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:17 PM Notes:
Pumpkin Mash Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.013	5.3	13.85	17.6 °L	2.8K	1
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1/2 Cup Creation Date: 9/5/2012 7:56 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash. Rice hulls are helpful to prevent stuck sparges. Make a "tea" and add the pumpkin spice to the secondary. If you dump it in dry it will collect on top and wont have the same affect. I've done the same during bottling with similar results, but I like the extra settling time of the secondary.
Brown Eyed Bitch	American Brown Ale	6 Gallons	1.055	1.014	5.43	37.62	19.7 °L	2.8K	24
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:08 PM Notes:
Sore Eyes - Raspberry Wheat	Fruit Beer	5 Gallons	1.067	1.017	6.63	21.43	5.35 °L	2.8K	1
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:22 AM Notes: Raspberries - 3 lbs in Secondary (check for taste), added 1 lb after 7 days for additional color and taste. This beer was a hit. The keg went fast! Gelatin finings - cold crash * Silver Medal* ZZ Hops - Dogg Dayz Competition
Hoppy-blond	Blonde Ale	23 Litres	1.046	1.011	4.68	21.4	4.72 °L	2.8K	4
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:31 AM Notes:
Noble Kellerbier	Specialty Beer	25 Litres	1.061	1.015	6.03	34.94	7.25 °L	2.8K	0
Author: Wallacebiy Boil Size: 30 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 6:23 PM Notes:
Blind Pig Clone	American IPA	5.5 Gallons	1.062	1.016	6.14	82.85	6.55 °L	2.8K	1
Author: B B Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 4:43 PM Notes:
Brewers Best Double IPA	Imperial IPA	5.5 Gallons	1.08	1.022	7.55	65	8.54 °L	2.8K	2
Author: HG Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2014 1:56 PM Notes: This is a "clone" recipe of the Brewer's Best Double IPA recipe. I did reduce the amount of IBUs from 100 to around 65 to make it more drinkable..:) You will need 3 packets of dry yeast to ferment this properly.
90 Shilling Clone - Odell Brewing Company	American Amber Ale	5.5 Gallons	1.053	1.013	5.3	32.42	10.78 °L	2.8K	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:53 PM Notes:
Barleywine #1	English Barleywine	15 Litres	29.734	7.441	12.92	35.82	21.56 °L	2.8K	3
Author: Fokinski1 Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 17.3 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/20/2015 2:32 PM Notes:
Single Hop Idaho 7 Imperial IPA	Imperial IPA	6 Gallons	1.071	1.012	7.8	119.15	7.85 °L	2.8K	0
Author: CrittHennessy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:53 AM Notes:
Stone Ruination 10th Anniversary Clone	Imperial IPA	5.5 Gallons	1.098	1.021	10	303.72	6.96 °L	2.8K	3
Author: jehbrewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 1:47 PM Notes: - Use fermcap in the boil and in the primary - Whirlpool 20 minutes using pump to recirc - Do iodine test pre-boil to ensure conversion was successful - Days 1-8 Primary - Days 8-12 Secondary - Days 12-17 add dry hop 1 to secondary - Days 17-21 add dry hop 2 - remove dry hop 1 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
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