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Les Trois Mousquetaires Porter Baltique Clone

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 508 calories (Per 500ml)
Carbs: 56 g (Per 500ml)

Created: Monday September 18th 2017

Original Gravity:

1.107

Final Gravity:

1.031

ABV (standard):

10.0%

IBU (tinseth):

27.1

SRM (morey):

45.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	36%
8 lb	Munich - Light 10L8 lb Munich - Light 10L	33	10	36%
2.35 lb	Briess - Cherry Wood Smoked Malt2.35 lb Cherry Wood Smoked Malt	37	5	10.6%
1 lb	German - De-Husked Caraf III1 lb De-Husked Caraf III	32	470	4.5%
12 oz	United Kingdom - Oat Malt12 oz Oat Malt	28	2	3.4%
12 oz	Canadian - Pale Wheat12 oz Pale Wheat	36	2	3.4%
11 oz	United Kingdom - Crystal 60L11 oz Crystal 60L	34	60	3.1%
11 oz	United Kingdom - Extra Dark Crystal 160L11 oz Extra Dark Crystal 160L	33	160	3.1%
22.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	9.45	78.7%
11.50 g	Summit11.5 g Summit Hops	Pellet	17.5	First Wort	60 min	17.63	21.3%
54.02 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	9.45	78.7%
11.50 g	Summit (Pellet) 11.5 g Summit (Pellet) Hops	17.63	21.3%
54.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	147 °F	147 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4.17 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 718 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	70	100	100	240
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,810

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-19 19:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Christ7 • 03/11/2023 at 05:17pm
How long for the fermentation?

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