Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine #1	English Barleywine	15 Litres	29.734	7.441	12.92	35.82	21.56 °L	2.8K	3
Author: Fokinski1 Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 17.3 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/20/2015 2:32 PM Notes:
Czech Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.013	4.75	19.83	2.93 °L	2.8K	1
Author: LaOnda70 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 7:56 PM Notes:
Alesmith IPA Clone	American IPA	5.5 Gallons	1.075	1.018	7.55	96.92	7.27 °L	2.8K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:03 PM Notes:
Golden Promise IPA	American IPA	23 Litres	1.057	1.013	5.75	87.77	5.34 °L	2.8K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Cane Sugar Priming Amount: 120g Creation Date: 1/13/2016 10:07 PM Notes:
Caramel Honey Wheat - One Gallon	Dunkles Weissbier	1 Gallons	1.06	1.007	7	11.67	18.98 °L	2.8K	3
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:17 PM Notes:
Scottish 60	Scottish Light 60/-	6 Gallons	1.036	1.011	3.29	20.34	15.42 °L	2.8K	0
Author: drewrowland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 8:38 PM Notes:
Pumpkin Mash Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.013	5.3	13.85	17.6 °L	2.8K	1
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1/2 Cup Creation Date: 9/5/2012 7:56 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the mash. Rice hulls are helpful to prevent stuck sparges. Make a "tea" and add the pumpkin spice to the secondary. If you dump it in dry it will collect on top and wont have the same affect. I've done the same during bottling with similar results, but I like the extra settling time of the secondary.
Fat Bastard Scottish Ale	Strong Scotch Ale	12 Gallons	1.083	1.023	7.93	16.86	26.98 °L	2.8K	1
Author: man_o_bier Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 10:44 PM Notes:
MacEanruig's Wild Highlander	Strong Scotch Ale	5.5 Gallons	1.142	1.036	13.99	25.08	24.59 °L	2.8K	1
Author: WildHighlander Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2012 5:36 PM Notes: Wort taken from the first runnings of Base Parti-gyle for Wee Heavy. Take 1 gal and boil down to 1 qt. for kettle carmelization at around 230 degrees.
Citra Pale Ale CPA	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	59.1	4.27 °L	2.8K	2
Author: earlingy Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: bottle with corn sugar Priming Amount: 7/8 cup Creation Date: 7/8/2012 5:47 PM Notes: After trying Zombie Dust pale ale, I became obsessed with Citra hops. I decided to make a pale ale all about them. I started with a recipe for a Sierra Nevada clone, .5lb Crystal 10L and .5lb cara pils. Straight to Ale only had cara pils so I used a pound of it. Beer came out great! I tried to go even more extreme but it wasn't as good, so the recipe above is the original recipe. It is dry hopped on a massive 3oz of Citra whole cones for ten days (and after I posted that as a review on Midwest they made a recipe doing it!). Its extravagant passion fruit and melon scent overpowers even the strongest of nostrils. Its bitterness is overshadowed by aromas and tastes more like a pale ale than an IPA. Best beer I have ever made.
Fist Full Of Tequila	Wood-Aged Beer	5 Gallons	1.063	1.014	6.33	78.09	10.55 °L	2.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:31 PM Notes:
Grapefruit Pale Ale	American Pale Ale	6.25 Gallons	1.057	1.013	5.8	41.6	5.64 °L	2.8K	1
Author: evg123 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 5:59 PM Notes:
Dogbolter	British Strong Ale	19 Litres	1.054	1.013	5.29	49.64	19.72 °L	2.8K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:09 AM Notes: Brew Length: 19L Crystal Malt 200g Wheat Malt 130g Roast Barley 80g Chocolate Malt 130g Oat Malt 95g Pale Malt 3980g 90 mins: ======= Goldings (6.8%AA) 40g 5mins ====== Goldings (6.8%AA) 10g 0Mins ===== Fuggles (3.8%AA) 10g OG: 1.054 Ex. ABV 5.2% EBU:35 EBC:114 Water Profile: Porter Water treatment: CRS: 25.4ml Calc. Chloride: 7.39g Salt: 5g Res.Alk: 80 Yeast: S-04.
Sour Wheat	Berliner Weisse	20 Litres	1.036	1.002	4.51	4.4	2.35 °L	2.8K	0
Author: Nagrand Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 9:01 AM Notes: 20141230 - 1.002 200g sugar
Pineapple Pale Ale (clone 1)	American IPA	22 Litres	1.057	1.011	5.99	64.92	9.02 °L	2.8K	3
Author: richard_mcateer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:26 AM Notes: Pineapple juice (1 can) added with 5 minutes left in the boil. pitched 1 pack (rehydrated) US-05
Two Thumbs ShockTop	Witbier	50 Litres	1.055	1.013	5.55	14.08	4.52 °L	2.8K	4
Author: Choozo Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:46 PM Notes: Pitch a 2L starter and ferment for 4 days at 20C. Raise to 22C degrees for 5 days. Package and cold condition for 2-3 weeks.
Little Dove Clone	American IPA	22 Litres	1.057	1.014	5.63	49.7	12.47 °L	2.8K	1
Author: JamesWebbie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:26 PM Notes:
Noble Kellerbier	Specialty Beer	25 Litres	1.061	1.015	6.03	34.94	7.25 °L	2.8K	0
Author: Wallacebiy Boil Size: 30 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 6:23 PM Notes:
'Tis The Saison	Saison	5.5 Gallons	1.048	1.01	4.98	20.28	7.79 °L	2.8K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 8:44 PM Notes:
AK & SONS IPA CLONE (HALIFAX, NS)	Blonde Ale	6.5 Gallons	1.05	1.009	5.29	21.62	3.7 °L	2.8K	2
Author: Blackhawks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:07 PM Notes: This is a slighly hoppier modern version of Alexander Keiths IPA from Halifax, Nova Scotia. If you want something close to the original ale version, try 0.25oz of Nugget and 0.25oz Columbus at 25 minutes and another 0.25oz of Nugget and 0.25oz Columbus at 20 minutes.
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