Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12th Of Never Clone (Working)	American Pale Ale	6 Gallons	1.055	1.014	5.33	40.07	5.96 °L	2.7K	5
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:29 PM Notes: Working Clone of Lagunita's 12th Of Never. Any input good, bad, or ugly appreciated! ~Note low efficiency! Correct for own equipment ~Yeast not critical, just clean ~03/09/19 Adjusted Hop Profile... Again ~05/29/19 Adjusted Equipment Profile For New Setup. ~07/01/19 Finished first keg. Made for a fantastic IPA More tropical than a 12th ~02/26/20 Getting ready to brew again, making more adjustments -Added sparge step to better efficiency vs full volume mash -Adjusted water profile for softer profile -Added Acidulated Malt instead of Lactic Acid for Mash PH -Swapped out Cashmere hops for Citra hops -Lowered temp and extended whirlpool for better hop isomerazation -Doubled dry hop quantities -Might change yeast?
Best Bitter	Special/Best/Premium Bitter	6 Gallons	1.044	1.01	4.41	28.42	8.94 °L	2.7K	1
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2012 9:55 PM Notes: 77% Att = 4.30% ABV
NEIPA	American IPA	40 Litres	1.051	1.016	4.58	55.46	5.36 °L	2.7K	3
Author: Backyard Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 11:29 AM Notes:
Big Beautiful Brunette	American Brown Ale	5.5 Gallons	1.058	1.018	5.25	35.93	21.45 °L	2.7K	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/26/2012 2:09 AM Notes: V. 2.0
Narwhale 2	Russian Imperial Stout	22 Litres	1.119	1.027	12.03	70.42	50 °L	2.7K	3
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:43 PM Notes: Rack 2L after primary fermentation, add 3g cranberry paste, 3g jasmine flowers and 2g bourbon soaked oak chips. Leave for 3 weeks in secondary before freeze concentrating to reach desired ABV (750ml).
Colonial IPA	English IPA	21 Litres	1.059	1.014	5.89	76.36	13.9 °L	2.7K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:42 PM Notes:
MaxPils	Czech Pale Lager	23 Litres	1.057	1.012	5.84	25.46	3.61 °L	2.7K	0
Author: Maxmester Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:21 AM Notes: Første forsøk på pilsner. 1st Mash 55 degC 15min. 2nd Mash 67 degC 45min. Mash-out 77 degC 10min. Tilsett skyllevann på 78degC. Koking 60min Gjæring 10-12dager på 10 degC. Diacetylrast 2dager på 17 degC. Gjæring 9dager på 10degC Cold-crash 2dager på 2degC. Karbonering 6g/L sukker i 14 dager. Anbefalt lagring i 1måned
Cranberry Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.92	27.34	6 °L	2.7K	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:29 PM Notes: I moved the carboy into the kegerator and set it to 60º. I placed the liquid yeast in there as well and waited 4 hours to pitch. I pitched about 1 hour after activating the smack pack. The next morning it appears to not be doing much. Krausen at 24 hours. 36 hours it was fermenting so well it pushed the stopper out of the carboy. Consider a yeast starter for the next batch- I may have under pitched. Fermented at 60º, at 5 days increased temp to 70º Added 2lbs pureed cranberries in a fine mesh hop bag at 8 days. Added 1/2 tsp sugar at cold crash, next time add more. I was worried that the cranberries would dye the beer red, but they did not. Cranberry taste is mild not and not at all overwhelming. Cranberries did not make the beer too harsh or bitter. ***Edit:*** On 11/29/17 I tapped the second batch of this. I used the same grain and hops bill, but used Wyeast 1056 this time and 3 pounds of pureed cranberries. I preferred the batch I made last year. 3 pounds of cranberries added too much tartness, and left a slight tannin taste . It also died the beer a nice pinkish color. I added 3/4 tsp of granulated sugar to the keg at cold crash again. It wasn't terrible, but it wasn't my best. I think I need to refocus my efforts and try making a better base beer next year. Lose the white wheat, and add some more crystal malt. This beer is lacking something to balance the cranberry and hide the tannins, and I'm not sure that I would really enjoy the base beer without the cranberry. It's also worth considering reducing or removing the bittering hops altogether if I continue to use pureed cranberry. *In reading the Oct/Nov 2017 Beer & Brewing Magazine, they had an idea to use dried and ground Sumac berries for "tart citrus and brilliant red to your beer in much the same way that cranberries do, but without the massive tannin attack that accompanies them". I will try this for next year's batch
Lemon Berliner Weisse	Berliner Weisse	5 Gallons	1.082	1.018	8.27	0	5.69 °L	2.7K	1
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 12:03 PM Notes: Notes from Mad Fermenterist: Recipe Specifics -------------------- Batch Size (Gal): 5.00 Total Grain (Lbs): 16.50 Anticipated OG: 1.030 Anticipated SRM: 2.4 Anticipated IBU: 2.3 Brewhouse Efficiency: 77% (with parti-gyle) Wort Boil Time: 0 Minutes Grain ------- 66.7% - 11.00 lbs. Rahr Pilsener 33.3% - 5.50 lbs. Wheat Malt Hops ------ 1.38 oz. Czech Saaz (Pellet, 2.70% AA) Mash Hop Extras -------- Zest from 3 Lemons in Fermentor Yeast ------- Wyeast L5223-PC Lactobacillus brevis Safale US-05 American Ale Yeast Boulevard Saison Brett Dregs Water Profile ----------------- Profile: Washington, DC Mash Schedule ----------------- Sacch Rest - 90 min @ 148F Sacch Rest #2 - 15 min @ 155F (Decoction) Notes ------- 7/26/14 Made a 1L starter (50 g DME, nutrient, chilled to 112F, put on stirplate on low) with Wyeast L. brevis (two weeks from manufacture). Strong activity by the next morning, already a bit tart. Brewed 7/27/14 Added 3 g of CaCl and 1 tsp of 10% phosphoric acid to the mash (along with a couple handfuls of rice hulls. Decoction didn't raise the temperature as much as I expected. Same treatment for the 170 F sparge water. Partigyle batch sparge. Swapped wort back and forth to achieve 7.25 gallons @ 1.052, and 5.5 gallons at 1.034. Lemon Berliner - Brought just to a boil, added yeast nutrient, chilled to 85F, added 7.5 g of 88% lactic acid (aiming for 4.5 pH), pitched Lacto, left at 65F to ferment. OG 1.030. L. brevis and Saison Brett dregs for the first 24 hours - activity by 12 hours, then US-05 (11 g, not rehydrated) (down to 1.024 already). Sitting at ~75F ambient after two-three days to ensure complete fermentation. 9/27/14 Down to 1.002, added strips of zest from three lemons (still in primary fermentor). 9/28/14 Bottled 4.75 gallons with 5 5/8 oz of tablet sugar. After more than half was in bottles, added 25 g of True Lemon to the remaining 2.1 gallons
Fist Full Of Tequila	Wood-Aged Beer	5 Gallons	1.063	1.014	6.33	78.09	10.55 °L	2.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:31 PM Notes:
Sierra Nevada Tumbler	American Brown Ale	6 Gallons	1.055	1.013	5.4	36.55	26.32 °L	2.7K	2
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:56 PM Notes:
Half Nelson Imperial IPA	Imperial IPA	11 Gallons	1.077	1.022	7.29	205.88	10.03 °L	2.7K	4
Author: jrlemay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 9:51 PM Notes: First place - Seanachai's Local Brewer's Day 1st Annual Competition.
Epoch - Dark Ages (Dunkel)	Munich Dunkel	55 Litres	1.05	1.011	5.04	19.32	24.36 °L	2.7K	0
Author: Blyzz Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 9:11 AM Notes:
LK IPA	Specialty IPA: Belgian IPA	9 Litres	1.062	1.012	6.57	60.47	4.5 °L	2.7K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:48 PM Notes:
Tree House IPA	American IPA	6 Gallons	1.063	1.012	6.74	76.94	7.03 °L	2.7K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 10:35 PM Notes:
Fat Bastard Scottish Ale	Strong Scotch Ale	12 Gallons	1.083	1.023	7.93	16.86	26.98 °L	2.7K	1
Author: man_o_bier Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 10:44 PM Notes:
Provisional Sour Brown Ale	Flanders Red Ale	5 Gallons	1.057	1.009	6.35	15.44	13.64 °L	2.7K	0
Author: hardwarehank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:38 AM Notes: I toned down the base malt a bit to better match the style according to the site here. We'll see how it turns out!
Pinta Gold	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.014	5.84	36.22	8.7 °L	2.7K	10
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 9:15 AM Notes: C Columbus ship - Pinta Columbus hops, golden beer style
Chocolate Porter	English Porter	20 Litres	1.045	1.011	4.47	31.3	31.64 °L	2.7K	9
Author: Lucas Couto Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:52 PM Notes:
Takillya - Tequila Cerveza Ale	Specialty Beer	5.5 Gallons	1.041	1.011	4	13.62	4 °L	2.7K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/18/2015 11:49 PM Notes: 1 oz dried lime peel reused in hop bag for boil and primary. Not enough flavor. Add 4 limes, zest, cut and squeezed in secondary. 8oz oak chips soaked in 200mL tequila for 1 week added to secondary. Tasted at bottling too much lime. Hopefully it will mellow a bit. Suggest 1 lime zested and squeezed.
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