Homebrew Beer Recipes

Page 256 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paradisi Mead	Semi-Sweet Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	2.8K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 12:33 AM Notes: 3 lbs honey (2 lb orange blossom and 1 lb buckwheat) added to water to make a little over 1 gallon, boiled 15 minutes and then racked to the bucket, used Champagne yeast to ferment. 10 oz. grapefruit added end of boil at 160 deg F.
Anchor Steam Beer	California Common Beer	5.5 Gallons	1.058	1.018	5.22	21.56	11.5 °L	2.8K	3
Author: briank Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: Corn Sugar Priming Amount: .75 cp Creation Date: 1/2/2014 5:56 PM Notes:
Summit Extra Pale	American Pale Ale	5 Gallons	1.049	1.009	5.19	49.49	12.59 °L	2.8K	2
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 1:00 PM Notes:
KVEIK WILD FLOWER MEAD	Dry Mead	11 Litres	1.07	1.002	8.99	0	3.52 °L	2.8K	0
Author: Sensing Brewing Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:25 PM Notes:
Bacon Lager (20L)	Classic Style Smoked Beer	21 Litres	1.056	1.01	6.04	22.43	12.79 °L	2.8K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:58 AM Notes: Read about No sparge: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/
Hopville Conversion	American IPA	5 Gallons	1.065	1.018	6.18	41.61	11.33 °L	2.8K	1
Author: Dcocch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 9:59 PM Notes:
[Clone] Flying Dog - Raging Bitch	Specialty IPA: Belgian IPA	10 Litres	1.081	1.017	8.42	60.08	10.81 °L	2.8K	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:56 PM Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins. I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see... EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/ Taste test before bottling is a bit spicy, but good.
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.059	1.014	5.93	20.5	30.69 °L	2.8K	6
Author: kwile4 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:28 AM Notes:
Imperial Pale Lager	American IPA	5.5 Gallons	1.06	1.019	5.45	43.08	5.8 °L	2.8K	1
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 1:30 AM Notes:
Leffe Blond Clone	Belgian Specialty Ale	15 Litres	1.053	1.017	4.72	31.34	5.57 °L	2.8K	1
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:28 AM Notes:
Angel Wings Maibock	Helles Bock	6 Gallons	1.07	1.019	6.68	22.74	7.67 °L	2.8K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:43 PM Notes: 1. Yeast pitch rate is 12.06m cells /ml/*P as a direct pitch on Ocktoberfest yeast Cake. 2. Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts ** efficiency and grain adjusted after brewing to hit target OG of 1.070
Stone & Wood Pacific Ale	American Pale Ale	21 Litres	1.043	1.007	4.71	7.74	3.62 °L	2.8K	4
Author: Juzy Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:05 PM Notes:
Triple NEipa	Specialty IPA: New England IPA	23 Litres	1.096	1.023	9.59	66.18	6.6 °L	2.8K	0
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:24 AM Notes:
Sore Eyes - Raspberry Wheat	Fruit Beer	5 Gallons	1.067	1.017	6.63	21.43	5.35 °L	2.8K	1
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:22 AM Notes: Raspberries - 3 lbs in Secondary (check for taste), added 1 lb after 7 days for additional color and taste. This beer was a hit. The keg went fast! Gelatin finings - cold crash * Silver Medal* ZZ Hops - Dogg Dayz Competition
Schwarzbier 1 Gallon	Czech Dark Lager	1 Gallons	1.049	1.009	5.3	21.39	38.91 °L	2.8K	0
Author: fermentednj Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:08 PM Notes:
Red Barley Mead	Semi-Sweet Mead	3.8 Litres	1.153	1.028	16.48	0	20.39 °L	2.8K	0
Author: Betovar Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.153 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 8:39 PM Notes:
Extract Weizenbock	Weizenbock	2 Gallons	1.09	1.022	8.82	21.45	17.05 °L	2.8K	0
Author: G8rPants Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:51 AM Notes:
Kinda Kolsch All Grain	Kölsch	3.06 Gallons	1.05	1.009	5.37	26	4.2 °L	2.8K	2
Author: J A Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:24 AM Notes: Pitched at 70. Put into cold chamber with ice jugs.Chilled too quickly. Moved to mid-60 area overnight. Transferred to secondary at day 20. Should have transferred at day 14 or 15. SG at secondary 1.01 or less. Lot of fruit from yeast. No wheat in grain bill next time? Nutty flavor. Still sweet. Lower mash temp next time. Starting to dry out in secondary Day 23. Bottled 26 -12oz Carbed at 10 days, sample very good, slightly sweet Sample at 24 days in bottle. Barely chilled Seems perfect!
Hoppy-blond	Blonde Ale	23 Litres	1.046	1.011	4.68	21.4	4.72 °L	2.8K	4
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:31 AM Notes:
Zim's Altbier	North German Altbier	5 Gallons	1.052	1.015	4.92	70.93	8.69 °L	2.8K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: 1.13 qt Creation Date: 9/20/2014 1:07 AM Notes: Brewed 9-19-14
« First ‹ Previous 252 253 254 255 256 257 258 259 260 Next › Last »							Page 256 of 15,307 20 Recipes of 306,132