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American Wheat Beer
|
American Wheat or Rye Beer
|
21.5 Litres |
1.05 |
1.012 |
5.1 |
27.2 |
4.08 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:39 PM |
Notes: This was a no chill batch, so i put the boil hops with a long duration to try and estimate the IBU better.
Day 6 checked SG, 1.021 or so
Temp was kept at 16c for first 4 days, then ramping 1c / day. currently at 19.5 c
Hope it gets down to 1.015 at least.
Tasting on day 6, clean, wheat flavour, not much going on, nose is okay , Touch of bitterness in line with the 15-20 ibu expected. going to crash the sample and try later, as there is a lot of yeast in suspension
Set it to 20 and jostled the bucket, seems to have picked up a bit
Tuesday, so day 9. Down to 1.011, calling it done, sample is nice enough, maybe a little bit of alcohol smell on the nose. MIght smell some banana. hard to judge a 20c sample. Tastes nice enough. Super cloudy, lots of yeast in suspension. Going to cold crash for several days then keg and dryhop in keg. Carbing to 2.5 vol and serving. |
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Lazy Hazy Summer Session IPA
|
American IPA
|
20.8 Litres |
1.023 |
1.006 |
2.24 |
98.85 |
3.37 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:16 PM |
Notes: The wort sat in the fermenter without fermentation kicking off due to accidentally putting the yeast in the freezer.
It was originally pitched with White Labs WLP013 London Ale Yeast however was pitched two days later with Fermentis Safale - Englist Ale Yeast.
It was decided to do a second dry hop of 78 grams of Citra on day 5 to do a post fermentation dry hop. |
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Boston Ale Clone
|
American Pale Ale
|
5 Gallons |
1.047 |
1.013 |
4.46 |
30.04 |
6.63 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/29/2012 12:05 AM |
| Notes: |
|
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Kona Big Wave Golden Ale
|
Blonde Ale
|
2.25 Gallons |
1.046 |
1.012 |
4.49 |
19.97 |
4.92 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:26 PM |
| Notes: |
|
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Hulk SMaSH Continuous (Cascade)
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.93 |
67.74 |
7.18 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2012 2:02 PM |
Notes: 4 Gallons @ 167 for a Mash @ 152
1 Gallon Mash Out @ boiling to bring it up to 169
Vorlauf and collect first runnings, then add:
2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)
review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
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Old Tom's Barleywine
|
English Barleywine
|
5 Gallons |
1.102 |
1.027 |
9.94 |
51.69 |
15.39 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 4:57 AM |
Notes: "But if you have, as it were taken 'a vow of poverty', renounced control, and take your delight in things for themselves without reference to yourself, watching, observing, and to some extent knowing, then the question of the rights and wrongs of power and control might become utterly meaningless to you, and the means of power quite valueless." J.R.R. Tolkien Letter 25 April 1954, Letter 144
Old Tom's Barleywine presents delightful toffee and honey notes mixed with dark caramel and dates. A vibrant bouquet of hull melon and cantaloupe, apricot, stone fruit, and white wine grape esters linger on the pallet as hops aromas of flowers, passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, citrus, melange pepper, and dark fruits balance the profile of this beastly beer. Old Tom's is confusing and yet it makes sense just like . |
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Hard Seltzer
|
Experimental Beer
|
5 Litres |
1.042 |
1 |
5.54 |
0 |
0.87 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:38 PM |
| Notes: |
|
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Kellens Belgian
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.014 |
6.47 |
24.65 |
16.08 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:23 AM |
Notes: Brew Date 7/1/16
Kegged 8/23/2016 |
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(2016-04-04) Crystal Ying Yang
|
International Amber Lager
|
6 Gallons |
12.95 |
3.17 |
5.25 |
18.28 |
10.91 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:37 PM |
Notes: Washed WLP 940 Slurry. Added Carafa III after ramp to 158.
Bucket PF |
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John Q. Adams Marblehead Lager (NB Kit)
|
Standard American Lager
|
5 Gallons |
1.055 |
1.014 |
5.39 |
23.18 |
8.53 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 3:05 AM |
| Notes: |
|
|
Three Legged Flutist
|
English Barleywine
|
6.5 Gallons |
1.109 |
1.03 |
10.49 |
47.96 |
21.79 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz, 21 days, for 4.5 gallons bottled |
Creation
Date: 1/7/2014 5:31 PM |
Notes: - 90 minute mash @154F
- batch sparge
- 90 minute boil
- aerate well before pitching @68F
- ferment at 70F for 17-21 days
- rack to secondary and let condition at 70F for 3 more weeks
- 1 packet of Safale Blue (04) for bottle priming since the yeast will be pretty spent after chewing through all of this.
- bottle condition for several months, enjoy!
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Bitchin' Belgian Wit
|
Witbier
|
11 Gallons |
1.036 |
1.007 |
3.76 |
13.16 |
2.96 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: 2 |
Creation
Date: 2/10/2013 2:02 PM |
| Notes: |
|
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2016 IPA
|
Imperial IPA
|
40 Litres |
1.072 |
1.012 |
7.83 |
97.82 |
12.56 °L
|
3.2K |
10 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 12:51 PM |
| Notes: |
|
|
Galaxy/Citra DIPA
|
Imperial IPA
|
6 Gallons |
1.079 |
1.017 |
8.21 |
104.84 |
7.54 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 11:12 PM |
| Notes: |
|
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Chocolate Molasses Porter
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
52.26 |
40 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 2:13 PM |
| Notes: |
|
|
West Coast IPA (cascade, Chinook, Centennial)
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.52 |
97.93 |
8.97 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 1:59 AM |
Notes: 150 degree mash
Og 1.069 tilt and regular
dry hop day 14
keg 3/30 Fg 1.010 regular 1.008 tilt. Using 1.010 7.74% |
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Mosaic Honey IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.81 |
52.48 |
9.52 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:47 PM |
| Notes: Honey - Late addition 5 min |
|
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La Folie
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.066 |
1.017 |
6.34 |
4.83 |
16.41 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 1:12 AM |
Notes: Mash at 154 °F (68 °C). Boil for 60 minutes. Ferment with neutral ale yeast at 75 °F (24 °C), then rack to barrel and add sour blend. Aging time is totally up to the barrel. This is where years of tasting and blending come in handy. If you want to blend, try ~ 20% of a sweeter (younger) barrel, ~30% of a nice mild sour barrel and ~50% of a well established “tour gripper” with nice oak notes (cherries, horse blanket, etc). (Young usually means ~ 1 year, mid range ~2 years and grippers are 3+ years.) But there are no rules here. Do whatever works for you.
Don’t have the budget (or room) for a barrel? Try this “poor man’s” method of emulating some of the aspects of barrel aging. Conduct your primary fermentation in a bucket or ferment the beer with ale yeast, then rack it to a bucket — adding any “bugs” that may be called for. Buckets are more permeable to oxygen than barrels are, so let the beer condition in the bucket for only about 3 months, then rack it to a carboy for the remaining conditioning time. Two weeks before racking, take 3.0 oz. (85 g) of oak cubes (French oak, medium toast) and soak them in wine. Use Chardonnay for the Temptation clone, Pinot Noir for La Roja, Cabernet Sauvignon for Darth Porter and Burgundy or Meritage for Grand Cru and La Folie. Change wine every 3 days to lessen the intensity of the new oak. Add cubes when beer is racked to carboy. |
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You Sexy Thing!
|
American Stout
|
23 Litres |
1.084 |
1.038 |
6.08 |
60.05 |
42.65 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:27 PM |
Notes: No peanut addition required is the target, but to get a peanut/nutty tasting beer
Raised mash temp to get nutty peanut taste
Possibly add cocoa nips in secondary
Based upon Omnipollo Brygg Ol recipe, and a thread off facebook on how to achieve the Yellow Belly stout where they used no peanuts in the brewing. |
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1st Thermomix Pale Ale
|
American Pale Ale
|
13 Litres |
1.047 |
1.008 |
5.1 |
37.94 |
7.37 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 1:38 AM |
| Notes: |
|
|
|
|