|
Copper Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.061 |
1.014 |
6.13 |
36.84 |
17.58 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 9:26 PM |
| Notes: |
|
|
Bitchin' Belgian Wit
|
Witbier
|
11 Gallons |
1.036 |
1.007 |
3.76 |
13.16 |
2.96 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: 2 |
Creation
Date: 2/10/2013 2:02 PM |
| Notes: |
|
|
Hard Seltzer
|
Experimental Beer
|
5 Litres |
1.042 |
1 |
5.54 |
0 |
0.87 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:38 PM |
| Notes: |
|
|
The Old German
|
Düsseldorf Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
37.02 |
13.28 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 8:57 PM |
Notes: Pilsner: Classic Base
Munich Dark: Color, body and mouthfeel
Melanoidin: Body, flavor and red color
Black: Color - Added at mash out (steep only to avoid roasted flavor and astringency)
Reading up, WY1007 seems to be the winner for consistency. |
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Hulk SMaSH Continuous (Cascade)
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.93 |
67.74 |
7.18 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2012 2:02 PM |
Notes: 4 Gallons @ 167 for a Mash @ 152
1 Gallon Mash Out @ boiling to bring it up to 169
Vorlauf and collect first runnings, then add:
2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)
review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
|
|
|
Three Legged Flutist
|
English Barleywine
|
6.5 Gallons |
1.109 |
1.03 |
10.49 |
47.96 |
21.79 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz, 21 days, for 4.5 gallons bottled |
Creation
Date: 1/7/2014 5:31 PM |
Notes: - 90 minute mash @154F
- batch sparge
- 90 minute boil
- aerate well before pitching @68F
- ferment at 70F for 17-21 days
- rack to secondary and let condition at 70F for 3 more weeks
- 1 packet of Safale Blue (04) for bottle priming since the yeast will be pretty spent after chewing through all of this.
- bottle condition for several months, enjoy!
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|
|
Raspberry Sour
|
Lambic
|
2 Gallons |
1.049 |
1.008 |
5.32 |
26.99 |
3.58 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:31 AM |
Notes: Made a sour starter and soured with unmilled grain
kettle soured for 3.5 days then boiled and added hops according to schedule |
|
|
Mosaic Honey IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.81 |
52.48 |
9.52 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:47 PM |
| Notes: Honey - Late addition 5 min |
|
|
Chocolate Molasses Porter
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
52.26 |
40 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 2:13 PM |
| Notes: |
|
|
2016 IPA
|
Imperial IPA
|
40 Litres |
1.072 |
1.012 |
7.83 |
97.82 |
12.56 °L
|
3.2K |
10 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 12:51 PM |
| Notes: |
|
|
You Sexy Thing!
|
American Stout
|
23 Litres |
1.084 |
1.038 |
6.08 |
60.05 |
42.65 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:27 PM |
Notes: No peanut addition required is the target, but to get a peanut/nutty tasting beer
Raised mash temp to get nutty peanut taste
Possibly add cocoa nips in secondary
Based upon Omnipollo Brygg Ol recipe, and a thread off facebook on how to achieve the Yellow Belly stout where they used no peanuts in the brewing. |
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|
Melvin-Style IPA
|
American IPA
|
6 Gallons |
1.069 |
1.018 |
6.73 |
51.24 |
6.66 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 12:44 AM |
| Notes: |
|
|
Old Tom's Barleywine
|
English Barleywine
|
5 Gallons |
1.102 |
1.027 |
9.94 |
51.69 |
15.39 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 4:57 AM |
Notes: "But if you have, as it were taken 'a vow of poverty', renounced control, and take your delight in things for themselves without reference to yourself, watching, observing, and to some extent knowing, then the question of the rights and wrongs of power and control might become utterly meaningless to you, and the means of power quite valueless." J.R.R. Tolkien Letter 25 April 1954, Letter 144
Old Tom's Barleywine presents delightful toffee and honey notes mixed with dark caramel and dates. A vibrant bouquet of hull melon and cantaloupe, apricot, stone fruit, and white wine grape esters linger on the pallet as hops aromas of flowers, passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, citrus, melange pepper, and dark fruits balance the profile of this beastly beer. Old Tom's is confusing and yet it makes sense just like . |
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|
Kellens Belgian
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.014 |
6.47 |
24.65 |
16.08 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:23 AM |
Notes: Brew Date 7/1/16
Kegged 8/23/2016 |
|
|
Belle Saison
|
Saison
|
5.5 Gallons |
1.045 |
0.999 |
6.05 |
23.01 |
8.26 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:16 PM |
| Notes: |
|
|
Galaxy/Citra DIPA
|
Imperial IPA
|
6 Gallons |
1.079 |
1.017 |
8.21 |
104.84 |
7.54 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 11:12 PM |
| Notes: |
|
|
Ozarks Bock Ale
|
Traditional Bock
|
5.75 Gallons |
1.067 |
1.016 |
6.64 |
26.53 |
16.81 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:13 PM |
Notes: Tasting Notes: Malty with some toasty and caramel flavors, no roasted flavor. Clean and balanced
using my standard practice for the best fermentation, ferment for 5 days at 62f then shake and raise the temp to 68f for 4 more days, set out at room temperature for 1 day, pull into a keg for cold crashing at 34f, hook up C02 at 12 and carb while conditioning for 7 days at the same time adding gelatin, after 7 days check for carbonization then serve
very nice
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|
|
✓pilz
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.015 |
4.78 |
38.04 |
4.34 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 6/5/2020 9:40 PM |
| Notes: |
|
|
Imperial Vanilla Coffee Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.27 |
53.52 |
44.57 °L
|
3.2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:33 PM |
| Notes: |
|
|
Mac N Jacks Clone
|
American Amber Ale
|
5 Gallons |
1.058 |
1.016 |
5.59 |
38.28 |
10.84 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:32 PM |
Notes: Mac N Jacks clone
Guidance from:
http://byo.com/mead/item/1031-mac--jacks-african-amber-the-replicator
http://www.brew-dudes.com/mack-and-jacks-african-amber-clone-recipe/674
Going with the Dark Munich 20L (was unspecified) for malty backbone
Adding 4 oz of wheat for cloudiness (seasonal)
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