|
Buffalo Sweat Clone
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.41 |
14.92 |
38.08 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 7:00 PM |
| Notes: Add Lactose in Boil |
|
|
#48 Granadilla Beer
|
American Pale Ale
|
40 Litres |
1.06 |
1.02 |
5.2 |
37.1 |
4.9 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 6:34 PM |
Notes: Lactic Acid - pH down to 5.1
mash high to match sourness from fruits.
CaCl2 - for yeast to work well - 5g
0.2 kg sugar to get some esters
orange peel - 5 spoons
Fruit generally adds fermentables that tend to thin out the beer; the resulting beer may seem lighter than expected for the declared base style - that is why mash is so high.
Sugar frim fruits shoud jack up the alc content to 5.5-5.6%.
Belgian yeast should attenuate well and produce some tart flavours that shall match fruit sweetness. |
|
|
Budweiser Ver2 2007
|
American Light Lager
|
12 Gallons |
1.046 |
1.011 |
4.49 |
15.42 |
2.65 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 5:49 AM |
| Notes: |
|
|
German Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.059 |
1.018 |
5.4 |
27.11 |
9.28 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 5:29 PM |
| Notes: |
|
|
Ballast Point Sculpin Ale Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.19 |
90.77 |
6.64 °L
|
3.3K |
5 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 3:39 PM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
|
Sour Ale Green Apple
|
Fruit Lambic
|
23 Litres |
1.072 |
1.011 |
8.01 |
25.55 |
7.01 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 155.4 g |
Creation
Date: 2/3/2021 6:46 PM |
| Notes: |
|
|
German Pilsner With A Twist
|
German Helles Exportbier
|
25 Litres |
1.055 |
1.012 |
5.59 |
26.79 |
6.02 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:28 PM |
Notes: Pitch Yeast at 10 degree celcius
ferment for 10 days at 10 celcius
take a diacetyl rest at 17 celcius for 2-3 days after 10 days from pitching
then do the rest of the fermetion at 10c
Total 21 days
5g sugar pr liter
carbonating room temprature for 10 days ther lager cold as possible for 30-60 days or longer |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
23 Litres |
1.052 |
1.008 |
5.8 |
33.72 |
19.64 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: 3g/500ml |
Creation
Date: 7/9/2018 7:27 AM |
| Notes: |
|
|
Triple Chocolate Milk Stout
|
Sweet Stout
|
23 Litres |
1.06 |
1.015 |
5.87 |
27.98 |
41.9 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 86.3 |
Creation
Date: 8/27/2017 2:39 AM |
Notes: Pure intense chocolate extract: http://amzn.to/2iqIKDc
Made from ivory coast cocoa beans. No sugar or preservatives.
Note: Because of cocoa powder and lactose expect lower attenuation. (c.20% lower)
Adapted from a recipe by BarleyWater, http://www.homebrewtalk.com/showthread.php?t=136707
|
|
|
English IPA 5
|
English IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
52 |
8.7 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 4:58 PM |
Notes: came out tasting like real grapefruit, not a hint or flavor but just like you took a bite, very good, I take that back this is a great beer. after conditioning and the greenness went away, awesome beer can't get enough
you will need 2 yeast with a starter or 3 without
note to self brew this again, use secondary cold crash with gelatin, let age for 2 weeks, very nice |
|
|
Dunkel Wed
|
Dunkles Weissbier
|
35 Litres |
1.052 |
1.015 |
4.89 |
14.11 |
18.79 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 11:46 PM |
| Notes: |
|
|
## 01 Jamil Dusseldorf Altbier Adjusted
|
Düsseldorf Altbier
|
2.5 Gallons |
1.049 |
1.013 |
4.82 |
45.83 |
14.4 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:36 PM |
| Notes: |
|
|
Two Thumbs ShockTop
|
Witbier
|
50 Litres |
1.055 |
1.013 |
5.55 |
14.08 |
4.52 °L
|
3.3K |
4 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:46 PM |
| Notes: Pitch a 2L starter and ferment for 4 days at 20C. Raise to 22C degrees for 5 days. Package and cold condition for 2-3 weeks. |
|
|
Ballantine IPA Clone
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
70.63 |
9.15 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:57 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
20 Litres |
1.046 |
1.008 |
5 |
22.6 |
5.03 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:19 PM |
| Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min) y lúpulo de sabor luego de 40 minutos de hervido (20 min). Apagar el fuego, hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al séptimo dia y una vez que la actividad del airlock ha cesado, purgar levadura y pasar a temperatura de maduración (lo más bajo posible). |
|
|
Vienna IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.09 |
86.04 |
10.07 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:05 PM |
| Notes: |
|
|
Sierra Nevada Tumbler Clone
|
American Brown Ale
|
5.25 Gallons |
1.044 |
1.011 |
4.38 |
45.61 |
21.55 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:46 PM |
| Notes: |
|
|
Snookum
|
English Cider
|
5 Gallons |
1.067 |
1.019 |
6.35 |
27.53 |
3.31 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cider |
Priming Amount: 12oz |
Creation
Date: 1/6/2013 5:32 PM |
| Notes: |
|
|
Pumpkin Pie Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.108 |
1.021 |
11.43 |
30.04 |
4.65 °L
|
3.3K |
8 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:40 AM |
Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity.
Used 3 Costco Pumpkin Pies. |
|
|
Ice Breaker (Greene King Clone)
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.61 |
38.06 |
5.98 °L
|
3.3K |
4 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 163.2 g |
Creation
Date: 8/4/2021 10:50 PM |
| Notes: |
|
|
|
|