|
Orange IPA
|
Fruit Beer
|
5 Gallons |
1.061 |
1.01 |
6.68 |
91.74 |
4.3 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: cane sugar |
Priming Amount: 6.25 oz |
Creation
Date: 2/4/2017 4:44 PM |
Notes: Use zest from 2 oranges during boil.
Add coriander at the last five minutes of the boil.
Ferment for 14 days in primary and 7 days secondary.
Bottle condition for 1-2 weeks. |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
10.87 |
3.31 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:48 AM |
| Notes: |
|
|
Coconut Chocolate Stout #1
|
American Stout
|
1 Gallons |
1.066 |
1.011 |
7.24 |
26.01 |
42.81 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:37 PM |
| Notes: |
|
|
French Oak Honey Barleywine
|
American Barleywine
|
5 Gallons |
1.136 |
1.033 |
16.06 |
68.42 |
20.31 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 2:37 PM |
Notes: 3 more lbs amber lme
2 more lb dextrose
.5oz more Kent golding hops 30 min boil
0.5 oz more cascade hops at 15 min boil |
|
|
Oatmeal Stout Redux
|
Oatmeal Stout
|
6.83 Gallons |
1.055 |
1.018 |
4.84 |
27.26 |
45.69 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 9:49 PM |
| Notes: |
|
|
Belle Saison
|
Saison
|
5.5 Gallons |
1.045 |
0.999 |
6.05 |
23.01 |
8.26 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:16 PM |
| Notes: |
|
|
Single Hop IPA Cascade
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
58.96 |
6.87 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 5:52 PM |
| Notes: Steep specialty grains: place in cold water, bring water to 160, hold for 30 minutes. Remove grains. Method suggested by Green Flash Brewing. |
|
|
Tim Anderson Swartzbier
|
Schwarzbier
|
44 Litres |
1.045 |
1.007 |
5.07 |
26.65 |
18.83 °L
|
3.1K |
0 |
|
|
Author:
|
|
Alpha Project
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 4:25 PM |
| Notes: |
|
|
Zum Uerige Altbier
|
Düsseldorf Altbier
|
22 Litres |
1.049 |
1.012 |
4.9 |
44.68 |
10.32 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:48 PM |
| Notes: |
|
|
Quicksilver 2012 Winter IPA
|
American IPA
|
10 Gallons |
1.064 |
1.018 |
6.07 |
44.28 |
10.19 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Kegged |
Priming Amount: N/A |
Creation
Date: 2/11/2012 2:43 PM |
| Notes: Used 2 yeasts Safale S-04 in one 5 gallon carboy and Safale US-05 in the other |
|
|
Fast Lambic
|
Straight (Unblended) Lambic
|
11 Gallons |
1.053 |
1.007 |
6.02 |
8.69 |
4.31 °L
|
3.1K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 5:08 PM |
Notes: Split with T58 and Dry Belgian.
Brett B and WL Brett L added after primary and kept hot. |
|
|
Christmas IPA
|
American IPA
|
6 Gallons |
1.058 |
1.016 |
5.49 |
79.83 |
6.35 °L
|
3.1K |
0 |
|
|
Author:
|
|
randylahey
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:15 AM |
Notes: BRIX 13.2 to 6
First AG - efficiency low, about 65%
high attenuation around 80% |
|
|
Buffalo Sweat Clone
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.41 |
14.92 |
38.08 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 7:00 PM |
| Notes: Add Lactose in Boil |
|
|
Smoked Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
20.62 |
4.83 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:24 PM |
| Notes: |
|
|
What Tha Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
21.6 |
4.51 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 2:32 AM |
| Notes: |
|
|
Cascade, SImcoe, Mosaic IPA
|
American IPA
|
47 Gallons |
1.052 |
1.009 |
5.65 |
63.79 |
4.02 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:22 PM |
| Notes: |
|
|
West Coast Blaster
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
66.8 |
19.45 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 1:32 AM |
| Notes: |
|
|
Wild Rice Ale
|
Experimental Beer
|
2.5 Gallons |
1.064 |
1.017 |
6.11 |
26.14 |
17.29 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:31 AM |
| Notes: Crush rice and small amount of 6-row separately. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes. Add to main mash at Sacc. infusion. |
|
|
Creamsicle IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.022 |
6.83 |
33.93 |
8.77 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:08 AM |
| Notes: |
|
|
Two Thumbs ShockTop
|
Witbier
|
50 Litres |
1.055 |
1.013 |
5.55 |
14.08 |
4.52 °L
|
3.1K |
4 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:46 PM |
| Notes: Pitch a 2L starter and ferment for 4 days at 20C. Raise to 22C degrees for 5 days. Package and cold condition for 2-3 weeks. |
|
|
|
|