Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.48	73.71	29.91 °L	3.3K	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes:
Watermelon Gose	Gose	22 Litres	1.048	1.01	4.95	7.04	3.62 °L	3.3K	1
Author: Ivan Barenboim Boil Size: 22.47 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 12/10/2020 7:26 PM Notes:
Wiener	Vienna Lager	5.5 Gallons	1.055	1.013	5.7	29.38	10.28 °L	3.3K	6
Author: deepdisco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:30 AM Notes:
Bud-Days (Naturdays/Budweiser Clone)	American Lager	5.5 Gallons	13.845	2.589	6.05	12.75	5.57 °L	3.3K	1
Author: Atlas_HeadDistiller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/18/2019 10:13 PM Notes:
NØ - India Saison Clone	Belgian Specialty Ale	23 Litres	1.069	1.013	7.39	39.98	4.03 °L	3.3K	1
Author: Tore Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 5:45 PM Notes:
Hop Burst IPA	American IPA	12 Gallons	1.063	1.012	6.64	76.98	7.1 °L	3.3K	2
Author: Boil Size: 14.4 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 5:49 PM Notes:
Cherry Hazelnut Stout	Sweet Stout	5.5 Gallons	1.06	1.015	5.96	45.02	50 °L	3.3K	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:18 PM Notes: OG = 1.076 on 11/8/15 SG = 1.028 on 11/20/15 ABV ~6%
Trump	American Barleywine	19 Litres	1.102	1.017	11.25	54.81	10.1 °L	3.3K	0
Author: Brafina Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/5/2017 4:13 PM Notes: 14 days in primary @ 20c 3 days . Cold crash. Carbonate and wait 1 week.
Fat Tire Clone	American Amber Ale	5 Gallons	1.054	1.014	5.25	14.63	10.61 °L	3.3K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 Creation Date: 5/25/2016 5:22 PM Notes:
Mango Fruit Cream Ale	Cream Ale	2.25 Gallons	1.051	1.007	5.71	21.65	4.6 °L	3.3K	2
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:09 AM Notes:
100% Brett IPA By Jesse Derma	Brett Beer	5.75 Gallons	1.079	1.008	9.3	89.22	7.48 °L	3.3K	0
Author: Milk The Funk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:52 PM Notes: Jesse fermented this out with an isolate of brett from Flat Tail. Here is a link regarding this strain. https://www.facebook.com/groups/MilkTheFunk/permalink/1279347668760111/?hc_location=ufi Ale size starter for brett = 10 day or less full fermentation. Tasting Notes: Huge fruit flavor from brett, no barny character (well, maybe over a long period, but this will be drank fresh like an IPA) Should be a super fruity, but dry IPA! Regarding 007 The Golden Hop: http://www.yakimavalleyhops.com/007TheGoldenHop2ozp/hops0073-2015crop.htm Mash and Sparge notes: Protein Rest Add 32.97 qt of water at 126.6 F 122.0 F 35 min Saccharification Decoct 13.55 qt of mash and boil it 154.0 F 45 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min Sparge: Fly sparge with 2.25 gal water at 168.0 F
11 BBL Saison Riesling	Saison	341 Gallons	11.408	1.04	5.49	23.12	5.89 °L	3.3K	11
Author: 105WestBrewing Boil Size: 363 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 9:54 PM Notes:
Castle Red	Old Ale	25 Litres	1.065	1.015	6.63	38.96	11.15 °L	3.3K	0
Author: anglisani Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:34 PM Notes: litri assorbiti dai grani da recuperare : 14 evaporazione : 1l assorbimento luppolo:1 perdite di sistema : 4litri riduzione: 1l acqua totale da utilizzare: 21+22.5=44litri litri pre boil: 21+1+1+1+4=28 litri+4 fondo fermentatore: 32litri sparge =14 litri Potremmo sostituire il cara red con 1kg di xzucchero di canna o estratto di malto ma occorre calcolare la densità. lievito: american ale sarebbe meglio o alcuni ceppi irish scelto:liberty bell mangrove jack priming: 100gr
Peanut Butter Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.015	7.05	28.45	32.02 °L	3.3K	0
Author: spargewort Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 6/6/2022 8:53 PM Notes: This recipe is not quite as dark as a true stout and has a bit more alcohol. I used two 6.5 containers of PB2, one of which has cocoa powder in addition to the PB. Original gravity was 1085 at 70 degrees, due to the peanut butter solids in the boiled wort. This is my assumption. Draining the wort kettle was slow. I had to clear the bazooka screen repeatedly. Lots of the PB stuck to the hops and was left behind in the sieve upon transferring to the fermenter. It was clumpy in the boil. I prepped the yeast the night before into 2 cups water with a 1/4 cup of DME. I pitched all of it into the fermenter at 1 pm the next day.
Delirium Tremens Clone	Belgian Golden Strong Ale	23 Litres	1.074	1.009	8.51	31.08	3.97 °L	3.3K	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 4:46 PM Notes:
1848 Barclay Perkins IBSt 1st Imperial Stout	Russian Imperial Stout	6.5 Gallons	1.102	1.031	9.35	186.86	44.01 °L	3.3K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:32 PM Notes: Taken from Ron Pattinsons Homebrewers Guide to Vintage Beer
Citra Wheat	American Wheat Beer	5.7 Gallons	1.048	1.009	5.06	18.74	4.19 °L	3.3K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 2/28/2019 3:07 PM Notes:
Ctrl ALT Del	Altbier	5.25 Gallons	1.051	1.012	5.14	40.05	13.88 °L	3.3K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2015 1:44 AM Notes: Consider adding 8 oz wheat malt. (Replaces 8 oz Pilsner.) 3rd place at 2021 Amador County Fair.
Something Something Moby Dick White Stout	American Stout	5.5 Gallons	1.074	1.025	6.38	53	7.43 °L	3.3K	5
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 6:57 PM Notes: Soak cacao nibs in vodka for at least 48hrs prior. Rack onto them after primary for 2 weeks
Chocolate Chip Cookie Lager	Munich Dunkel	5 Gallons	1.053	1.016	4.97	10.17	27.16 °L	3.3K	0
Author: ElectroWizard Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/29/2017 4:11 AM Notes: Mash, Boil, cool wort then in a separate pot boil a small amount of wort and add the coco powder. The coco is partly hydrophobic so you need to boil it to get it mixed properly, watch out for boil over because the coco makes a foamy mess. Dont boil for longer than necessary for coco to mix into solution, longer will result in bitter taste. Add the coco mixture to the cooled wort. Vanilla beans may be a substitute for extract, take care to note that the bean has much more flavor than the extract. ferm at 60F, rest at 70 after 4 weeks for about a week. Drop to lager temp to get coco and haze out. Not all coco will fall out. Ive brewed this a few times and its on par with the flavor of a New Belgian Ben and Jerry's Chocolate Chip cookie dough with a little more mouth feel and much darker color. Cheers!
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