Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper Ale	Standard/Ordinary Bitter	5 Gallons	1.061	1.014	6.13	36.84	17.58 °L	3.2K	1
Author: Daniel Wilson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 9:26 PM Notes:
Bitchin' Belgian Wit	Witbier	11 Gallons	1.036	1.007	3.76	13.16	2.96 °L	3.2K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: keg Priming Amount: 2 Creation Date: 2/10/2013 2:02 PM Notes:
Hard Seltzer	Experimental Beer	5 Litres	1.042	1	5.54	0	0.87 °L	3.2K	0
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:38 PM Notes:
The Old German	Düsseldorf Altbier	5.5 Gallons	1.049	1.012	4.84	37.02	13.28 °L	3.2K	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:57 PM Notes: Pilsner: Classic Base Munich Dark: Color, body and mouthfeel Melanoidin: Body, flavor and red color Black: Color - Added at mash out (steep only to avoid roasted flavor and astringency) Reading up, WY1007 seems to be the winner for consistency.
Hulk SMaSH Continuous (Cascade)	American IPA	5.5 Gallons	1.07	1.017	6.93	67.74	7.18 °L	3.2K	1
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2012 2:02 PM Notes: 4 Gallons @ 167 for a Mash @ 152 1 Gallon Mash Out @ boiling to bring it up to 169 Vorlauf and collect first runnings, then add: 2.5 Gallons @ 185 to bring it up or keep it at 169 (base this amount on how much wort you need to get to 6.5 gallons) review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
Three Legged Flutist	English Barleywine	6.5 Gallons	1.109	1.03	10.49	47.96	21.79 °L	3.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3 oz, 21 days, for 4.5 gallons bottled Creation Date: 1/7/2014 5:31 PM Notes: - 90 minute mash @154F - batch sparge - 90 minute boil - aerate well before pitching @68F - ferment at 70F for 17-21 days - rack to secondary and let condition at 70F for 3 more weeks - 1 packet of Safale Blue (04) for bottle priming since the yeast will be pretty spent after chewing through all of this. - bottle condition for several months, enjoy!
Raspberry Sour	Lambic	2 Gallons	1.049	1.008	5.32	26.99	3.58 °L	3.2K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:31 AM Notes: Made a sour starter and soured with unmilled grain kettle soured for 3.5 days then boiled and added hops according to schedule
Mosaic Honey IPA	American IPA	5 Gallons	1.057	1.013	5.81	52.48	9.52 °L	3.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:47 PM Notes: Honey - Late addition 5 min
Chocolate Molasses Porter	Robust Porter	5.5 Gallons	1.069	1.017	6.75	52.26	40 °L	3.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 2:13 PM Notes:
2016 IPA	Imperial IPA	40 Litres	1.072	1.012	7.83	97.82	12.56 °L	3.2K	10
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:51 PM Notes:
You Sexy Thing!	American Stout	23 Litres	1.084	1.038	6.08	60.05	42.65 °L	3.2K	2
Author: Rakey Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:27 PM Notes: No peanut addition required is the target, but to get a peanut/nutty tasting beer Raised mash temp to get nutty peanut taste Possibly add cocoa nips in secondary Based upon Omnipollo Brygg Ol recipe, and a thread off facebook on how to achieve the Yellow Belly stout where they used no peanuts in the brewing.
Melvin-Style IPA	American IPA	6 Gallons	1.069	1.018	6.73	51.24	6.66 °L	3.2K	2
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 12:44 AM Notes:
Old Tom's Barleywine	English Barleywine	5 Gallons	1.102	1.027	9.94	51.69	15.39 °L	3.2K	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:57 AM Notes: "But if you have, as it were taken 'a vow of poverty', renounced control, and take your delight in things for themselves without reference to yourself, watching, observing, and to some extent knowing, then the question of the rights and wrongs of power and control might become utterly meaningless to you, and the means of power quite valueless." J.R.R. Tolkien Letter 25 April 1954, Letter 144 Old Tom's Barleywine presents delightful toffee and honey notes mixed with dark caramel and dates. A vibrant bouquet of hull melon and cantaloupe, apricot, stone fruit, and white wine grape esters linger on the pallet as hops aromas of flowers, passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, citrus, melange pepper, and dark fruits balance the profile of this beastly beer. Old Tom's is confusing and yet it makes sense just like .
Kellens Belgian	Belgian Dubbel	5 Gallons	1.063	1.014	6.47	24.65	16.08 °L	3.2K	3
Author: seagondollar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:23 AM Notes: Brew Date 7/1/16 Kegged 8/23/2016
Belle Saison	Saison	5.5 Gallons	1.045	0.999	6.05	23.01	8.26 °L	3.2K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:16 PM Notes:
Galaxy/Citra DIPA	Imperial IPA	6 Gallons	1.079	1.017	8.21	104.84	7.54 °L	3.2K	1
Author: Because Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 11:12 PM Notes:
Ozarks Bock Ale	Traditional Bock	5.75 Gallons	1.067	1.016	6.64	26.53	16.81 °L	3.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:13 PM Notes: Tasting Notes: Malty with some toasty and caramel flavors, no roasted flavor. Clean and balanced using my standard practice for the best fermentation, ferment for 5 days at 62f then shake and raise the temp to 68f for 4 more days, set out at room temperature for 1 day, pull into a keg for cold crashing at 34f, hook up C02 at 12 and carb while conditioning for 7 days at the same time adding gelatin, after 7 days check for carbonization then serve very nice
✓pilz	Czech Premium Pale Lager	5.5 Gallons	1.051	1.015	4.78	38.04	4.34 °L	3.2K	2
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 6/5/2020 9:40 PM Notes:
Imperial Vanilla Coffee Milk Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.026	11.27	53.52	44.57 °L	3.2K	4
Author: commandaz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:33 PM Notes:
Mac N Jacks Clone	American Amber Ale	5 Gallons	1.058	1.016	5.59	38.28	10.84 °L	3.2K	1
Author: ssuhy65 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:32 PM Notes: Mac N Jacks clone Guidance from: http://byo.com/mead/item/1031-mac--jacks-african-amber-the-replicator http://www.brew-dudes.com/mack-and-jacks-african-amber-clone-recipe/674 Going with the Dark Munich 20L (was unspecified) for malty backbone Adding 4 oz of wheat for cloudiness (seasonal)
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