Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MacEanruig's Wild Highlander	Strong Scotch Ale	5.5 Gallons	1.142	1.036	13.99	25.08	24.59 °L	3.3K	1
Author: WildHighlander Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2012 5:36 PM Notes: Wort taken from the first runnings of Base Parti-gyle for Wee Heavy. Take 1 gal and boil down to 1 qt. for kettle carmelization at around 230 degrees.
Sour Ale Green Apple	Fruit Lambic	23 Litres	1.072	1.011	8.01	25.55	7.01 °L	3.3K	1
Author: Sagofen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155.4 g Creation Date: 2/3/2021 6:46 PM Notes:
Buffalo Sweat Clone	Sweet Stout	5.5 Gallons	1.059	1.017	5.41	14.92	38.08 °L	3.3K	1
Author: HomeBrewU Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 7:00 PM Notes: Add Lactose in Boil
Bakke Brygg Nut Brown Ale 25 L	Northern English Brown	25 Litres	1.048	1.012	4.74	26.43	17.61 °L	3.3K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 3/11/2015 2:34 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP007, WLP037, Danstar Nottingham, Safale S-04
Kellens Belgian	Belgian Dubbel	5 Gallons	1.063	1.014	6.47	24.65	16.08 °L	3.3K	3
Author: seagondollar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:23 AM Notes: Brew Date 7/1/16 Kegged 8/23/2016
Ice Breaker (Greene King Clone)	American Pale Ale	25 Litres	1.043	1.008	4.61	38.06	5.98 °L	3.3K	4
Author: Hairy Dog Brewing Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 163.2 g Creation Date: 8/4/2021 10:50 PM Notes:
Vernal Equinox	English IPA	5.5 Gallons	1.059	1.018	5.31	84.84	9.59 °L	3.3K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:48 PM Notes: Single infusion mash at 154F. Ferment at 68F for 7 days. Crash to 32F for 7 days. Rack and package. This was a 2016 GABF Pro-Am silver medal winning beer from the collaboration between Starr Hill Brewery and Gary Layton.
Alberta Clipper Oatmeal Milk Stout	Foreign Extra Stout	5.5 Gallons	1.074	1.023	6.75	71.37	49.97 °L	3.3K	2
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:48 PM Notes:
Bust A Nut Brown Ale	Northern English Brown	19 Litres	1.05	1.016	4.54	27.3	24.25 °L	3.3K	1
Author: SindreAG Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 9:22 PM Notes: 1 ts Gjærnæring ved 10 gjenstående kok Halv tabelett Protafloc ved 10 min gjenstående kok 4 ml natron, 4 ml kalsiumklorid og 2 ml gips
It Burns When IP A Belgian	American IPA	11 Gallons	1.064	1.012	6.77	60.81	7.51 °L	3.3K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 1:17 PM Notes: American style IPA using Belgian Saison yeast. Honorable Mention, 2014 Fugetaboutit.
Fast Lambic	Straight (Unblended) Lambic	11 Gallons	1.053	1.007	6.02	8.69	4.31 °L	3.3K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 5:08 PM Notes: Split with T58 and Dry Belgian. Brett B and WL Brett L added after primary and kept hot.
Susie's Black Saison	Saison	5 Gallons	1.094	1.018	10	34.91	47.71 °L	3.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:19 PM Notes:
Chocolate Peanut Butter Porter	American Porter	1 Gallons	1.067	1.019	6.35	41.99	40.43 °L	3.3K	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 12:42 PM Notes:
Pfriem IPA Clone	American IPA	5.5 Gallons	1.064	1.016	6.26	75.24	7.01 °L	3.3K	0
Author: Kjcrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2020 6:54 PM Notes:
Hobgoblin IPA	English IPA	21 Litres	1.056	1.014	5.39	70.6	10.86 °L	3.3K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 3:22 PM Notes:
Hibiscus Strawberry	Fruit Beer	10 Gallons	1.051	1.012	5.17	49.1	6.62 °L	3.3K	4
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:11 PM Notes: 4oz of hibiscus for 10 gallons may have been a bit heavy. The hibiscus I used provided a distinctly tart lemon flavor with the more subtle strawberry. If you like spurs, you may want to keep. If you're shooting for more of a strawberry flavor back off the hibiscus by half (2 oz) Great brew, will brew again. Notes for me: 5 days carb
Sierra Nevada Tumbler	American Brown Ale	6 Gallons	1.055	1.013	5.4	36.55	26.32 °L	3.3K	2
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:56 PM Notes:
Dunkel Wed	Dunkles Weissbier	35 Litres	1.052	1.015	4.89	14.11	18.79 °L	3.3K	0
Author: Thiago Fernandes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 11:46 PM Notes:
Kleppa IPA(FyrOgFlamme)	American IPA	24 Litres	1.059	1.015	5.75	63.74	7.54 °L	3.3K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:56 PM Notes:
## 01 Jamil Dusseldorf Altbier Adjusted	Düsseldorf Altbier	2.5 Gallons	1.049	1.013	4.82	45.83	14.4 °L	3.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:36 PM Notes:
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