Homebrew Beer Recipes

Page 257 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	15 Litres	18.933	2.62	8.93	47.9	6.98 °L	3.1K	3
Author: BeerButcher Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:51 AM Notes:
Orange IPA	Fruit Beer	5 Gallons	1.061	1.01	6.68	91.74	4.3 °L	3.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 6.25 oz Creation Date: 2/4/2017 4:44 PM Notes: Use zest from 2 oranges during boil. Add coriander at the last five minutes of the boil. Ferment for 14 days in primary and 7 days secondary. Bottle condition for 1-2 weeks.
French Oak Honey Barleywine	American Barleywine	5 Gallons	1.136	1.033	16.06	68.42	20.31 °L	3.1K	0
Author: Give_Me_Tha_Flava Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:37 PM Notes: 3 more lbs amber lme 2 more lb dextrose .5oz more Kent golding hops 30 min boil 0.5 oz more cascade hops at 15 min boil
Tim Anderson Swartzbier	Schwarzbier	44 Litres	1.045	1.007	5.07	26.65	18.83 °L	3.1K	0
Author: Alpha Project Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:25 PM Notes:
Narwhale 2	Russian Imperial Stout	22 Litres	1.119	1.027	12.03	70.42	50 °L	3.1K	3
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:43 PM Notes: Rack 2L after primary fermentation, add 3g cranberry paste, 3g jasmine flowers and 2g bourbon soaked oak chips. Leave for 3 weeks in secondary before freeze concentrating to reach desired ABV (750ml).
011 - Cream Ale	Cream Ale	3 Gallons	1.05	1.011	5.15	25.02	3.5 °L	3.1K	7
Author: gelatin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 7:21 PM Notes:
Mango Fruit Cream Ale	Cream Ale	2.25 Gallons	1.051	1.007	5.71	21.65	4.6 °L	3.1K	2
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:09 AM Notes:
Wild Rice Ale	Experimental Beer	2.5 Gallons	1.064	1.017	6.11	26.14	17.29 °L	3.1K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:31 AM Notes: Crush rice and small amount of 6-row separately. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes. Add to main mash at Sacc. infusion.
German Pilsner With A Twist	German Helles Exportbier	25 Litres	1.055	1.012	5.59	26.79	6.02 °L	3.1K	0
Author: Naitsy Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:28 PM Notes: Pitch Yeast at 10 degree celcius ferment for 10 days at 10 celcius take a diacetyl rest at 17 celcius for 2-3 days after 10 days from pitching then do the rest of the fermetion at 10c Total 21 days 5g sugar pr liter carbonating room temprature for 10 days ther lager cold as possible for 30-60 days or longer
Luigi	German Pils	5.75 Gallons	1.053	1.011	5.5	36.92	3.58 °L	3.1K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82.8 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 12/23/2015 2:29 PM Notes:
DBC White IPA Clone	Specialty IPA: White IPA	6 Gallons	1.059	1.018	5.46	51.15	3.76 °L	3.1K	4
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:07 PM Notes: Used Yeast that I had previously washed. This was great! I really liked it. Sent it in to local competition. Placed Second in category 21 (20 entries)
Fast Lambic	Straight (Unblended) Lambic	11 Gallons	1.053	1.007	6.02	8.69	4.31 °L	3.1K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 5:08 PM Notes: Split with T58 and Dry Belgian. Brett B and WL Brett L added after primary and kept hot.
German IPA	American IPA	5.5 Gallons	1.057	1.013	5.79	62.46	5.68 °L	3.1K	0
Author: herb.kp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 11:59 PM Notes:
Zombie Dust Clone	American IPA	5 Gallons	1.061	1.017	5.77	61.75	9 °L	3.1K	4
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 4:59 PM Notes:
Citra Double IPA	Imperial IPA	5.5 Gallons	1.078	1.014	8.41	89.81	6.96 °L	3.1K	5
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 9:00 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.051	1.013	5.07	10.87	3.31 °L	3.1K	3
Author: Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:48 AM Notes:
IPA - Red	American IPA	11 Gallons	1.061	1.013	6.25	68.47	12.49 °L	3.1K	2
Author: gtcole Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 3:02 PM Notes:
Sam Smith Oatmeal Stout Clone	Oatmeal Stout	5 Gallons	1.058	1.017	5.34	34.96	35.12 °L	3.1K	8
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 7:45 PM Notes:
Buffalo Sweat Clone	Sweet Stout	5.5 Gallons	1.059	1.017	5.41	14.92	38.08 °L	3.1K	1
Author: HomeBrewU Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 7:00 PM Notes: Add Lactose in Boil
Sour Razzberryliner Weisse	Fruit Lambic	5 Gallons	1.051	1.012	5.15	12.22	4.09 °L	3.1K	2
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 3:30 PM Notes: Sour wort method for 48-72 hours. 1st place- Lambic Motown Mash 2014 NJ
« First ‹ Previous 253 254 255 256 257 258 259 260 261 Next › Last »							Page 257 of 15,989 20 Recipes of 319,769