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Old Jock Clone

Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (rager):

40.4

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Dry Malt Extract - Light7.75 lb Dry Malt Extract - Light	42	4	81.8%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	2.6%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2.6%
132 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
14 oz	United Kingdom - Crystal 50L14 oz Crystal 50L	34	50	9.2%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	2.6%
1.50 oz	United Kingdom - Roasted Barley1.5 oz Roasted Barley	29	550	1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	7.5	Boil	60 min	27.45	46.3%
0.66 oz	Fuggles0.66 oz Fuggles Hops	Pellet	4.5	Boil	60 min	10.87	30.6%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	15 min	1.1	11.6%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Aroma	10 min	0.99	11.6%
2.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	27.45	46.3%
0.91 oz	Fuggles (Pellet)	11.97	42.2%
0.25 oz	East Kent Goldings (Pellet)	0.99	11.6%
2.16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Extra Light DME Amount: 1.25 cups

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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