Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
45 min |
16.2 |
40% |
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
13.14 |
60% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Fly Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Dextrose
Amount: 140g
CO2 Level: 1.8 Volumes |
"UK Ordinary Bitter" Ordinary Bitter beer recipe by Home brew beer book. All Grain, ABV 3.64%, IBU 29.34, SRM 8.78, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Styrian Goldings) Other: (yeast nutrient, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-05 19:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top