3 lbs honey (2 lb orange blossom and 1 lb buckwheat) added to water to make a little over 1 gallon, boiled 15 minutes and then racked to the bucket, used Champagne yeast to ferment. 10 oz. grapefruit added end of boil at 160 deg F.
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Last Updated: 2013-08-10 01:49 UTC
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NEW Water Requirements:
Paradisi Mead
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Water Requirements:
Paradisi Mead
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Jameson • 03/31/2020 at 03:41am Is this 10 oz of Grapefruit juice or actual peeled Grapefruit?
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