Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Styrian Goldings0.8 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.43 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Styrian Goldings (Pellet) 0.79999999817006 oz Styrian Goldings (Pellet) Hops |
|
14.43 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
San Carlos 2012
"Tennents" International Pale Lager beer recipe by Frankenheim. All Grain, ABV 5.06%, IBU 14.43, SRM 3.11, Fermentables: (Lager, Munich) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 21:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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