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Avery Hog Heaven Clone

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Tuesday January 19th 2016

Original Gravity:

1.108

Final Gravity:

1.025

ABV (standard):

11.0%

IBU (tinseth):

101.9

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.75 lb	American - Pale 2-Row15.75 lb Pale 2-Row	37	1.8	78.8%
2.75 lb	American - Caramel / Crystal 80L2.75 lb Caramel / Crystal 80L	33	80	13.8%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	7.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Leaf/Whole	16.1	First Wort	0 min	36.03	14.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	16.1	Boil	60 min	47.6	11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	16.1	Aroma	30 min	18.29	5.9%
2.75 oz	Columbus2.75 oz Columbus Hops	Leaf/Whole	16.1	Aroma	0 min		32.4%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Leaf/Whole	7.8	Dry Hop	7 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Leaf/Whole)	101.92	64.8%
3 oz	Northern Brewer (Leaf/Whole)		35.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2# Crystal 80 would be to style or 2.25# 75L
consider Wyeast 1084 or 1728

Hog Heaven Dry-Hopped Barleywine Style Ale
OG: 1.085
AE: 1.016

Grist:
Pale 2-Row – 87.4%
C-75 – 12.6%

Hops:
60 min – Columbus (13.9% AA) – 0.93 oz
30 min – Columbus (13.9% AA) – 0.98 oz
0 min – Columbus (13.9% AA) – 3.28 oz
Dry-Hop – Columbus – 4.37 oz

Yeast – California
Ferm Temp – 68F

See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.3T3KxSg5.dpuf

Last Updated and Sharing

2,822

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Brews

Public: Yup, Shared
Last Updated: 2016-01-26 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Avery Hog Heaven Clone

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