View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hefty Braggot - 90%

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 90% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Friday March 9th 2012

Original Gravity:

1.120

Final Gravity:

1.030

ABV (standard):

11.8%

IBU (tinseth):

58.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Canadian - Pale 2-Row12.5 lb Pale 2-Row	36	1.75	35.5%
3.25 lb	German - Vienna3.25 lb Vienna	37	4	9.2%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	4.3%
18 lb	Honey 18 lb Honey	42	2	51.1%
35.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	60 min	60%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	2 min	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Cascade (Pellet)		0	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22	5.5 gallons strike	Infusion	--	152 °F	60 min
	sparge to 13 gallons	Fly Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Yeast Energizer	Other	Boil	15 min.
4 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirfloc	Fining	Boil	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
added 10g of Gypsum to MLT strike water 20 drops of lactic acid ph too low? added 1/2 tsp of calcium carbonate Mash PH was 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Lalvin D-47 dry yeast (re-hydrated) is really the yeast being used, it is not listed as an option in this software.

Last Updated and Sharing

2,856

Views

Brews

Public: Yup, Shared
Last Updated: 2012-03-25 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Phantom

Dawg

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

System Account • 03/28/2012 at 05:05am
We'll add that yeast to the list in the next release.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hefty Braggot - 90%

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}