Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Challenger70 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
50.6 |
35% |
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
5 min |
4.32 |
15% |
|
100 g |
Fuggles100 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
50% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
|
15 L |
Batch # 1 |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride Flake
|
|
Water Agt |
Mash |
75 min. |
|
1 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
75 min. |
|
11 g |
Chalk
|
|
Water Agt |
Mash |
75 min. |
|
1.20 g |
Protafloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
Notes
The plan is to ferment this for two weeks and then chill down to 5°C.
I have some Madagascan Vanilla pods to use and some Oak Cubes too so these will be incorporated at some point after secondary conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-09 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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