Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mark's Munich Dunkel Lager	Munich Dunkel	23 Litres	1.051	1.014	4.87	27.98	22.72 °L	2.8K	2
Author: markgibbons25 Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2013 12:52 AM Notes:
Strong Scottish Oak Aged	Strong Scotch Ale	11.5 Gallons	1.092	1.028	8.48	33.24	26.68 °L	2.8K	2
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 4:19 AM Notes: Pitch at 63 deg and hold at 64-66 deg. Let ramp up to 66 but do not let it go above 68. Secondary in oak barrel for 7 days. Condition for 3 - 6 months.
Pecan Porter	American Porter	5.5 Gallons	1.064	1.015	6.42	36.52	42.05 °L	2.8K	1
Author: JapaneseRedneck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 7:34 PM Notes: Roast pecans until aromatics are released; grind coarsely and add to mash.
Liquid Mistletoe	Cyser (Apple Melomel)	5.5 Gallons	1.138	1.035	13.63	0	6.59 °L	2.8K	1
Author: BrewerJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 8:13 AM Notes: So here is what I did: Boil Cider, Honey, Cinnamon Sticks, and cloves for 60 minutes. At 15 minutes before end of boil add orange peel. Be sure to rehydrate yeast (Lalvin ICV D47 is a freeze dried wine yeast). Also, aerate your wort VERY well before pitching the yeast and 2-3 times per day before the first sugar break. I use a wort aeration system (pure O2 injection using an oxygen stone), so I aerated for about 1 minute pre-pitch, then about 30-45 seconds a day.
Melcher Street Clone	American IPA	5.5 Gallons	1.06	1.015	5.87	46.99	3.91 °L	2.8K	4
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:03 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.056	1.017	5.09	24.75	11.09 °L	2.8K	1
Author: unviewtiful Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:20 PM Notes:
Hazy Daze NEIPA	American IPA	21 Litres	1.062	1.016	6.03	61.77	6.07 °L	2.8K	0
Author: Chris Hamilton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 2:28 AM Notes: Assuming loss of 1L/kg of mash to grain. Assuming 3.0L/hour evaporation. Pitch two packets of yeast due to high OG. Pitch dry hops at peak krausen.
Dunkelweiss	Dunkelweizen	5 Gallons	1.054	1.012	5.51	16.81	5.51 °L	2.8K	1
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 6:14 PM Notes:
Urban Farmhouse Clone (Commons Brewery, Portland, OR)	Clone Beer	5 Gallons	1.047	1.012	4.54	18.6	3.37 °L	2.8K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:29 PM Notes:
Leffe Blond Clone	Belgian Specialty Ale	15 Litres	1.053	1.017	4.72	31.34	5.57 °L	2.8K	1
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:28 AM Notes:
Cusakian Oatmeal Stout	Irish Stout	5 Gallons	1.062	1.018	5.76	47.16	50 °L	2.8K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 10:06 PM Notes:
AIH Summer Shandy	Blonde Ale	5.25 Gallons	1.048	1.009	5.09	15.64	3.54 °L	2.8K	4
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 4:24 AM Notes:
DDH Gaylord Street B3	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	68.23	5.79 °L	2.8K	1
Author: prospero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 4/30/2012 10:53 PM Notes: Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze. 1g Gypsum - 7g - Calcium Chloride for Denver Tap Water 6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping. 8 gallons after boil, 7.5 gallons into fermenter, bottle estimate = 6.3 gallons after dry-hopping Whirlpool = 4-5oz. of hops in 2–3 additions over 15–30 minutes Dry-Hopping = 3–6oz. of hops added during fermentation within 2 points of terminal gravity 150–175 ppm chloride and 75–100 ppm sulfate https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
[Clone] Flying Dog - Raging Bitch	Specialty IPA: Belgian IPA	10 Litres	1.081	1.017	8.42	60.08	10.81 °L	2.8K	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:56 PM Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins. I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see... EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/ Taste test before bottling is a bit spicy, but good.
70 Shilling	Scottish Light	22 Litres	1.035	1.009	3.41	0	16.73 °L	2.8K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:19 AM Notes:
#46 Brown IPA	Specialty IPA: Brown IPA	42 Litres	15.835	4.122	6.37	69.91	17.2 °L	2.8K	0
Author: RapTom Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 7:44 AM Notes:
Jolly Rancher Green Apple Berliner Weisse	Berliner Weisse	2 Gallons	1.033	1.011	2.93	6.74	3.86 °L	2.8K	1
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:36 PM Notes: Let the collected mash runnings sit at 120 degrees F for about 3 days until it sours. After 3 days, transfer to a boil kettle and boil as normal. This is a recipe I saw James and Steve do on Basic Brewing Video. The candy portion wasn't part of the recipe. That was a local competion with my Local Home Brew Club
Citra Pale Ale CPA	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	59.1	4.27 °L	2.8K	2
Author: earlingy Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: bottle with corn sugar Priming Amount: 7/8 cup Creation Date: 7/8/2012 5:47 PM Notes: After trying Zombie Dust pale ale, I became obsessed with Citra hops. I decided to make a pale ale all about them. I started with a recipe for a Sierra Nevada clone, .5lb Crystal 10L and .5lb cara pils. Straight to Ale only had cara pils so I used a pound of it. Beer came out great! I tried to go even more extreme but it wasn't as good, so the recipe above is the original recipe. It is dry hopped on a massive 3oz of Citra whole cones for ten days (and after I posted that as a review on Midwest they made a recipe doing it!). Its extravagant passion fruit and melon scent overpowers even the strongest of nostrils. Its bitterness is overshadowed by aromas and tastes more like a pale ale than an IPA. Best beer I have ever made.
Yuenling Amber Lager Clone	Clone Beer	5 Gallons	1.053	1.013	5.32	31.47	10.62 °L	2.8K	4
Author: Rowdy Brewer Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:41 PM Notes:
Hoppiness Is An IPA	American IPA	5 Gallons	1.065	1.011	7.09	74.78	11.08 °L	2.8K	1
Author: mpatharm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:26 AM Notes:
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