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RyePA
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Specialty IPA: New England IPA
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1 Gallons |
1.067 |
1.019 |
6.26 |
27.96 |
5.47 °L
|
943 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/26/2021 4:42 PM |
| Notes: |
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Campbell Oatmeal Stout
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Oatmeal Stout
|
20.8 Litres |
1.064 |
1.019 |
5.87 |
25.94 |
39.45 °L
|
942 |
1 |
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| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 2/19/2016 1:48 AM |
| Notes: |
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Edmund Fitzgerald Porter Clone
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Robust Porter
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5 Gallons |
1.059 |
1.015 |
5.78 |
32.54 |
47.97 °L
|
942 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:47 PM |
Notes: Mix the crushed grains with 3.75 gallons (14 L) of 170 °F (77 °C) water to stabilize at 155 °F (68 °C) for 60 minutes.
Sparge slowly with 175 °F (79 °C) water.
Collect approximately 6 gallons (23 L) of wort runoff to boil for 60 minutes.
Add the hops as indicated.
After the boil, cool the wort to 75 °F (24 °C).
Pitch your yeast and aerate the wort heavily.
Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete.
Transfer to a carboy, avoiding any splashing.
Condition for one week and then bottle or keg.
Allow the beer to carbonate and age for two weeks.
OG = 1.060 FG = 1.015
IBUs = 37 SRM = 34 ABV = 5.8 % |
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Stout
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American Stout
|
30 Litres |
1.058 |
1.012 |
6.1 |
55.04 |
42.3 °L
|
942 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 11:58 AM |
| Notes: |
|
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Sweet Cream Stout
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Sweet Stout
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5 Gallons |
1.06 |
1.02 |
5.19 |
31.06 |
40.82 °L
|
942 |
1 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:54 PM |
| Notes: |
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Maple Bourbon Porter
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Robust Porter
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11 Gallons |
1.062 |
1.011 |
6.75 |
33.88 |
27.41 °L
|
942 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.4 vols |
Creation
Date: 10/29/2019 11:02 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
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Till The Bitter End ESB
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Extra Special/Strong Bitter (ESB)
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22 Litres |
1.054 |
1.017 |
4.85 |
42.45 |
9.71 °L
|
942 |
3 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:31 PM |
| Notes: |
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Štefan
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English IPA
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1950 Litres |
15.826 |
4.714 |
6.05 |
49.41 |
4.29 °L
|
942 |
0 |
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| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:43 AM |
| Notes: |
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Ozarks British Pale Ale
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American Pale Ale
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6 Gallons |
1.052 |
1.012 |
5.29 |
37.25 |
7.36 °L
|
942 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:18 AM |
| Notes: |
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Full Nelson
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American Pale Ale
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5.5 Gallons |
1.059 |
1.015 |
5.83 |
64.72 |
5.62 °L
|
942 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 5:05 PM |
Notes: FG 1.010
ABV 6.43125
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Benjamin Buttons IPA
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English IPA
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11 Gallons |
1.072 |
1.022 |
6.55 |
55.63 |
10.61 °L
|
942 |
0 |
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Author:
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Kirk McDerrick
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2014 2:03 PM |
| Notes: Ben buttons-who now wants to be British. |
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Saving Private Rye'n Ale
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American Brown Ale
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5.5 Gallons |
1.055 |
1.01 |
5.81 |
39.78 |
28.31 °L
|
942 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:44 PM |
| Notes: |
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Harp's ESB
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Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.019 |
5.44 |
63.16 |
9.84 °L
|
942 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 11/4/2015 7:28 PM |
| Notes: |
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Rudy IPA
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California Common Beer
|
5.5 Gallons |
1.028 |
1.005 |
2.96 |
86.52 |
10.76 °L
|
942 |
3 |
|
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Author:
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JPhomebrew
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:33 PM |
| Notes: |
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AHS Cream Ale
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Cream Ale
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5.5 Gallons |
1.057 |
1.014 |
5.63 |
21.48 |
4.61 °L
|
942 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:33 PM |
| Notes: |
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SofaKing Spotted
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Cream Ale
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11 Gallons |
1.052 |
1.013 |
5.16 |
19.8 |
4.65 °L
|
942 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:33 PM |
| Notes: |
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Cheef IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
56.35 |
40 °L
|
942 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 3:19 PM |
| Notes: |
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Armadillo's Hideaway
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American IPA
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5.5 Gallons |
1.05 |
1.013 |
4.94 |
63.11 |
17.92 °L
|
942 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:35 PM |
| Notes: 1203 burton ipa |
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McGreevy's Red Ale
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No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.48 |
35 |
14 °L
|
942 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2011 7:57 PM |
| Notes: |
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Janet's Brown Ale
|
American Brown Ale
|
55 Litres |
1.072 |
1.016 |
7.36 |
61.11 |
21.96 °L
|
942 |
0 |
|
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 9:15 PM |
Notes: 2x gjær + starter.
Eller 3x gjær uten starter.
Beskrivelse mesking:
1. 60 min mesk - 67 C.
2. 15 min, proteinhvil på - 72 C.
3. 15 min, skylling - 80 C.
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