|
Bitter? I Hardly Knew 'er
|
Best Bitter
|
8 Gallons |
1.046 |
1.013 |
4.41 |
36.47 |
13.69 °L
|
897 |
1 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:16 AM |
| Notes: |
|
|
IPAndemia
|
American IPA
|
19 Litres |
1.039 |
1.013 |
3.3 |
36.21 |
11 °L
|
897 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:46 PM |
| Notes: |
|
|
Raging Irish Red
|
Irish Red Ale
|
13.5 Gallons |
1.041 |
1.007 |
4.38 |
35.07 |
13.02 °L
|
897 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:05 PM |
| Notes: |
|
|
Oceanic Saints
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.51 |
39.46 |
6.33 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 150 |
Boil Gravity: 1.031 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/13/2020 3:58 PM |
Notes: 5/1/21-Batch #2 is Nelson Sauvin, Motueka, and Kohatu. Changed the malt base to fit what I want to move all of my pale ales/blondes toward. I will follow the mineral and acid additions I normally do for light, hoppy beers. With the new system, I ended up with too much H2O, so boil was really long, I need to adjust for future beers. Also, with the pump>Hopback>plate chiller>fermenter setup, I am not sure how much beer I lose in between, but the beer is coming out at 69F-SO WINNING!
Burton Minerals:
Using the new system of all strike/sparge water in one pot, all minerals are added to the water at the beginning. Acid added individual.
Mash: 2.5ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4
Sparge: 4ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4
Kettle: 3ml 75% Phosphoric
**4/4/2020-This is going to be a NZ hop experiment. I may change the name, but it falls into the category of APA or Hoppy Blonde, so I may leave it the same. I plan to adjust the water chem for this beer to bring up the acidity (lower ph). Excellent flavor of the hops and the biscuit malt. Fermented at 63-66F. Kegged on 4/11/2020. Went fast. Batch #1 was Dr. Rudi and Taiheke Hops. |
|
|
Baseline Ordinary Bitter - DME
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.007 |
3.75 |
31.3 |
13.26 °L
|
897 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:41 AM |
| Notes: |
|
|
Hoppy Belgian Single 5.0
|
Trappist Single
|
12 Gallons |
1.044 |
1.01 |
4.41 |
27.62 |
3.32 °L
|
897 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:03 PM |
| Notes: |
|
|
Centennial Honey Blonde Ale
|
Blonde Ale
|
4.5 Gallons |
1.03 |
1.006 |
3.1 |
31.58 |
6.08 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 7:00 PM |
| Notes: |
|
|
Decs Bohemian Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.01 |
4.51 |
32.63 |
3.12 °L
|
897 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 6:51 PM |
| Notes: |
|
|
AHS Chocolate Stout
|
Sweet Stout
|
5.3 Gallons |
1.046 |
1.009 |
4.79 |
25.78 |
30.59 °L
|
897 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 12:32 PM |
| Notes: |
|
|
Wet Glacier 2016 (WIP)
|
American Light Lager
|
11 Gallons |
1.04 |
1.009 |
3.99 |
53.83 |
9.35 °L
|
897 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:55 PM |
| Notes: |
|
|
Bombshell Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.38 |
32.09 |
4.55 °L
|
897 |
1 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2014 7:38 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.015 |
4.55 |
30.17 |
6.55 °L
|
897 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:08 PM |
| Notes: |
|
|
SummerShort
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.012 |
4.82 |
32.87 |
6.17 °L
|
897 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 2:51 PM |
| Notes: |
|
|
Monroe Blonde
|
Blonde Ale
|
11 Gallons |
1.048 |
1.012 |
4.68 |
7.31 |
4.64 °L
|
897 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:31 AM |
| Notes: |
|
|
Vainamoinen's Elixer
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
10.57 |
2.89 °L
|
897 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:06 PM |
| Notes: |
|
|
Campfire Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.16 |
13.17 |
10.83 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:17 PM |
| Notes: |
|
|
TSOB 1.1
|
Standard/Ordinary Bitter
|
3 Gallons |
1.036 |
1.008 |
3.77 |
30.9 |
8.01 °L
|
897 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:15 PM |
| Notes: At a resent local beer and wine fest my home brew club, the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I want that S.O.B beer" LOL. so next year that's what there going to get. |
|
|
Porter#3
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.015 |
4.41 |
30.89 |
26.11 °L
|
897 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:46 PM |
| Notes: |
|
|
Hops And Robbers 3.0
|
California Common Beer
|
6 Gallons |
1.042 |
1.012 |
4.01 |
58 |
9.6 °L
|
897 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
55 Litres |
1.049 |
1.014 |
4.61 |
36.88 |
3.59 °L
|
897 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:25 PM |
| Notes: |
|
|
|
|