Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils 2	American Light Lager	20 Litres	1.055	1.009	6.05	23.54	3.41 °L	747	0
Author: ksharry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:01 AM Notes:
Juicy Neipa	Specialty IPA: New England IPA	20.8 Litres	1.058	1.012	6	0	3.72 °L	747	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 7/27/2021 5:58 PM Notes:
Red Smoke	American Amber Ale	165 Gallons	1.059	1.01	6.51	0	14.75 °L	747	0
Author: HHA Boil Size: 150 Gallons Boil Time: 65 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 3:06 PM Notes:
Lock Down Weizen #4	Witbier	20 Litres	1.062	1.013	6.49	14.11	5.53 °L	747	0
Author: Ice Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:13 PM Notes: Lime Peel : 20g (5min) Coriandrum : 30g (5min)
Single Hop Brut IPA	Specialty IPA: White IPA	11 Litres	13.32	0.97	6.58	49.86	2.89 °L	747	2
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:40 PM Notes: Add Amyloglucosidase according to instructions on the package. Add to mash and mash low around 61 C not to denature enzyme. Otherwise add to kettle after sparging when temp around 61 C, rest for 30 min.
Mosaic IPA 1 Gallon	American IPA	1.2 Gallons	1.062	1.013	6.51	75.28	20.21 °L	747	0
Author: Worts & All Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 4 oz Creation Date: 9/20/2018 5:39 PM Notes:
PG Plum Saison	Saison	1 Gallons	1.054	1.009	5.93	38.21	7.71 °L	747	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/14/2018 3:21 PM Notes:
Apollo Single Hop	American IPA	5.5 Gallons	1.061	1.012	6.47	71.62	5.21 °L	747	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:59 PM Notes:
Oberon Clone	American Wheat Beer	20 Gallons	1.06	1.014	5.99	25.8	5.31 °L	747	0
Author: HoppyIPAGuy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:46 AM Notes: Bells Starter Ingredients: 4 bottles of Bell's Oberon (Bell's Pale Ale, Bell's Brown Ale, or any Bell's ale will work too) 1000 mL Flask 2000 mL Flask 1 lbs. Light DME Stir Plate Directions: **There are many ways to sanitize brewing equipment. Therefore, I will not go into detail on sanitation. All equipment must be sanitized during this process. Infected yeast starter = infected beer. Buy Bell's Oberon and let it sit in the refrigerator for 2+ weeks. Wait until the beer looks clear and there is an obvious layer of sediment on the bottom of each bottle. Make a yeast starter. 400 mL of water + 22 grams of DME will give you a gravity around 1.020. Boil for 10-15 minutes, cover with sanitized tin foil, and cool it down in an ice bath until wort is under 70 degrees F. Pour out the majority of the beer in the four Bell's Oberon bottles, only leaving the bottom sediment. Pour the dregs (bottom sediment) of four Bell's Oberon into the 400 mL starter and cover with sanitized tin foil. Leave on stir plate for 48 hours. Make a second yeast starter. 1200 mL of water + 142 grams of DME will give you a gravity around 1.045. Boil for 10-15 minutes, cover with sanitized tin foil, and cool it down in an ice bath until wort is under 70 degrees F. Add original 400 mL starter with yeast to the 1200 mL starter. This should bring the gravity down to just under 1.040, for the entire 1600 mL. Place on stir plate for 4-5 days. Place yeast starter in a refrigerator for 7 days. Once the yeast has dropped to the bottom of the flask, decant the beer and store in a 250mL flask, mason jar, or any sanitized container for future brewing. This process will give you approximately 50 mL of healthy yeast. You can use MrMalty.com's pitching rate calculator to figure out what size yeast starter you will need for your beer.
OC Plunder IPA	American IPA	43.53 Litres	1.059	1.012	6.13	13.4547	6.74 °L	747	0
Author: Der_Bitburg_Chef Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 10.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2017 10:13 PM Notes:
Blaby Hitter	American IPA	23 Litres	1.06	1.01	6.54	66.45	7.27 °L	747	1
Author: Jon H Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:02 PM Notes:
Kolsch	Kölsch	4 Gallons	1.06	1.014	6.12	25.03	5.08 °L	747	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:24 PM Notes: alternate yeasts:
Munich Dunkel 2	Munich Dunkel	5.5 Gallons	1.056	1.011	5.98	25.16	17.75 °L	747	0
Author: Boner Academy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 1:18 PM Notes:
Irish Chimey Sweep	Dry Stout	7 Gallons	1.064	1.015	6.37	59.03	45.45 °L	747	0
Author: TheGreenBastard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 7:00 AM Notes:
Left Hand Milk Stout-2	American Light Lager	2 Gallons	1.064	1.016	6.33	8.35	43.91 °L	747	1
Author: KatyTX_Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:25 AM Notes:
BDP's Grapefruit Sculpin IPA	American IPA	5 Gallons	1.06	1.014	5.98	62.08	8.84 °L	747	0
Author: BDP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:00 PM Notes:
Ithh It Yuithhy Enoughh?	American IPA	5.5 Gallons	1.064	1.015	6.48	76.42	5.91 °L	747	0
Author: Vedran V Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:32 PM Notes:
Milnors Hammer	International Pale Lager	10 Gallons	1.061	1.011	6.6	12.7	4.12 °L	747	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 12:30 PM Notes:
Grapefruit APA (Work In Progress)	American IPA	5.5 Gallons	1.075	1.025	6.63	66.23	11.26 °L	747	0
Author: ThatOldPC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 9:45 PM Notes:
Leffe For Madison	Belgian Pale Ale	5.25 Gallons	1.06	1.014	6.06	34.82	7.39 °L	747	0
Author: machrochirus Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:06 AM Notes:
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