Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Blown Fade	Wheatwine	5.5 Gallons	1.102	1.026	9.96	39.49	10.23 °L	930	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 10:55 AM Notes:
22gal Basic B March 6 2026	American Light Lager	22 Gallons	1.029	1.001	3.75	10.27	3 °L	929	1
Author: Lenny J Boil Size: 24.07 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:01 PM Notes: Amylo added to fermenters for dry FG
CRBC Cream Ale 2022	Cream Ale	232 Gallons	1.042	1.01	4.27	12.44	4.54 °L	929	0
Author: TWCrissman Boil Size: 234.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:07 PM Notes:
Return Of The Juicy Brucey (S-33)	Specialty IPA: New England IPA	13 Litres	1.053	1.017	4.73	18.14	5.38 °L	929	1
Author: Sean Dawson Boil Size: 15.55 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 8/23/2021 5:04 AM Notes: I haven't made a NEIPA in a while so I thought I'd resurrect the Juicey Brucy recipe. This time I'm trying s-33 yeast and adding a touch of honey malt
Pete's Pilsner	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.63	26.57	2.86 °L	929	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:47 PM Notes:
3 Gallon Mosaic Smash	American Light Lager	3 Gallons	1.037	1.007	3.93	54.7	5.1 °L	929	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:48 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.043	1.011	4.26	28.91	6.04 °L	929	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 7:03 PM Notes:
Mexican Lager	International Pale Lager	8.25 Gallons	1.042	1.009	4.32	12.34	2.95 °L	929	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:14 PM Notes: 6 packs of fresh yeast into this batch.. no starter
Amarillo By Monin	Blonde Ale	5.5 Gallons	1.043	1.008	4.65	33.59	2.89 °L	929	1
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:00 PM Notes:
Regal Pale Ale	American Pale Ale	5 Gallons	1.032	1.008	3.21	45.97	8.1 °L	929	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 34 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:39 AM Notes:
Harp Lager Circa 1962	International Pale Lager	5.5 Gallons	1.045	1.013	4.22	20.83	3.52 °L	929	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: c02 Priming Amount: N/A Creation Date: 5/13/2018 8:45 AM Notes: http://barclayperkins.blogspot.ca/2009/09/lets-brew-wednesday-1962-harp-lager.html Ferment at 62, middle of its range, but make sure to note that the yeast is HIGHLY flocculant. It will likely need help getting to a proper FG. Stirring up the fermenting beer might be needed.
Ed Pitanga - N5	American Pale Ale	12.1 Litres	12.13	3.497	4.62	39.83	12.39 °L	929	0
Author: Edegar Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 1:54 PM Notes: Dens inic 1.047
Ralph's Irish Stout	Irish Red Ale	10 Gallons	1.048	1.014	4.54	23.17	35.89 °L	929	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 12:08 AM Notes:
BERNSTEIN BITTER	Best Bitter	20 Litres	1.044	1.014	3.95	36.2	13.89 °L	929	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 4:58 AM Notes:
Not So Ordinary	Ordinary Bitter	21 Litres	1.038	1.011	3.49	31.89	8.46 °L	929	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2017 7:05 AM Notes:
Nanny State Clone	American Light Lager	5.5 Gallons	1.008	1.002	0.7	0	11.32 °L	929	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:10 PM Notes:
Wha' Hoppen	American IPA	5.5 Gallons	1.041	1.01	4.04	64.73	6.54 °L	929	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:08 PM Notes: Session IPA
Session Pale Ale 3	Blonde Ale	11 Litres	1.027	1.005	2.89	15.59	4.52 °L	929	1
Author: Baz's Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:02 AM Notes:
Kolsh	American Pale Ale	22 Litres	1.043	1.012	4.12	22.24	3.14 °L	929	1
Author: Alan_Lisboa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 9:47 PM Notes:
Boom Beer 2	California Common Beer	21 Litres	1.044	1.012	4.18	40.06	5.14 °L	929	1
Author: Flashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:28 PM Notes:
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