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Rød Krok Klone Forstørret 2018
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American Strong Ale
|
135 Litres |
1.075 |
1.012 |
8.24 |
42.33 |
11.43 °L
|
917 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 10:43 AM |
| Notes: 162 g us 05, hydrated |
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Troegs 465 Clone Inspired Double Batch
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Double IPA
|
11 Gallons |
1.084 |
1.02 |
8.39 |
69.27 |
6.46 °L
|
917 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/28/2022 7:58 PM |
| Notes: Troegs 465 scratch calls for Simcoe hops, substituted Nelson because the cattiness of Simcoe Hops. |
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Ten22: You're All I Mead, Pumpkin
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Dry Mead
|
5 Gallons |
1.125 |
1.002 |
16.24 |
0 |
9.71 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:19 AM |
Notes: Cut and cube pumpkin, drizzle with maple syrup and brown sugar. Bake at 350 F (177C) for 20 to 30 minutes until skin starts to brown and flesh becomes soft.
Once skin is removed, move to cooking pot, add 1-2 gallons water, 1lb brown sugar, spices and low boil for 60 minutes.
Add to bucket, add honey, and water to 5 gallons. Pitch yeast
2 days in- add 1tsp yeast nutrient
Ferment 1-2 months in primary
Transfer to secondary, add smoked oak chips. Add toasted pecans for 14 days.
Bottle September 2020! |
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Top 40 Gold Malt Liquor
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Clone Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.04 |
21.26 |
4.44 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:23 PM |
| Notes: |
|
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Blackbird Singing\
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Specialty IPA: Black IPA
|
118 Gallons |
22.231 |
6.557 |
8.8 |
58.65 |
39.22 °L
|
917 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:14 PM |
| Notes: |
|
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Max Q Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.034 |
10.31 |
52.15 |
36.59 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:50 AM |
Notes: Name...Max q
The max q condition is the point when an aerospace vehicle's atmospheric flight reaches maximum dynamic pressure.
Dynamic pressure, q, is defined mathematically as q =1/2ρv2 (dynamic pressure equals half times static pressure times velocity square).
Variables
Batch Size (gal) 5
Grain Bill (lbs.) 22
Boil Time (min) 75
Trub Loss (gal.) .5
Equipment Loss (gal.) .5
Mash Thickness (qts/lb.) 1.25
Grain Temperature (deg.) 68
Target Mash Temperature (deg.) 155
Constants
Wort Shrinkage (pct) 4
Grain Absorption Constant (gal/lb) 0.13
Percent Boiloff per Hour (pct/hr) 15
Results
Total Water Needed (gal.) 10.4
Mash Water Needed (gal.) 6.8
First running expected (gal.)
Sparge Water Needed (gal.) 3.5
Strike Temperature (deg.)
Pre-Boil Wort Produced (gal.) 6.8
Variables
Batch Size (gal). 5
Grain Bill (lbs.). 22
Boil Time (hrs.). 1.25
Trub Loss (gal.) .5
Equipment Loss (gal.). 1
Mash Thickness (qts/lb.). 1.25
Grain Temperature (deg.). 68
Target Mash Temperature (deg.). 152
Constants
Wort Shrinkage (pct). 4
Grain Absorption Constant (gal/lb). .125
Percent Boiloff per Hour (pct/hr). 10
Results
Total Water Needed (gal.). 10.41
Mash Water Needed (gal.). 6.88
Sparge Water Needed (gal.). 3.53
Strike Temperature (deg.). 165.44
Pre-Boil Wort Produced (gal.). 6.55
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Quimbaya Belgian Golden Strong Ale
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Belgian Golden Strong Ale
|
800 Litres |
1.077 |
1.013 |
8.3 |
25.23 |
5.66 °L
|
917 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:38 PM |
| Notes: |
|
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Trappist Quadruple Ale
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.106 |
1.03 |
10.05 |
43.22 |
34.84 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Turbanado |
Priming Amount: 1.3 |
Creation
Date: 1/21/2014 9:31 PM |
| Notes: I have brewed this recipe for 5 years. It is by far, one of the smoothest Belgian ales that I have brewed. When aged enough time, this ale is very smooth. (realistically, too smooth) It often finishes at 1.017-1.019. |
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Rye Barleywine
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English Barleywine
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21 Litres |
1.09 |
1.018 |
9.46 |
39.86 |
24.5 °L
|
917 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:59 PM |
Notes: Big rye barleywine, colour from invert 3.
Partigyled to a raw rye ale with simonaitis. |
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Sticky Sheets- Root Down Edition
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American IPA
|
5 Gallons |
1.082 |
1.02 |
8.03 |
78.13 |
8.34 °L
|
917 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:18 PM |
| Notes: |
|
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Doppelbock 3
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Doppelbock
|
3 Gallons |
1.086 |
1.02 |
8.68 |
17.82 |
20.68 °L
|
917 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:35 PM |
Notes: Add 1g SMB to pre-boiled strike water at 175F
Condition malt with 3.1oz of water prior to crushing
5.6oz DME in 1600ml starter, pitch two packs
Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F)
After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. *VERY GENTLY* Scoop out crystals and melt/measure volume, record. |
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Not So Wicked Wheat Wine
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Wheatwine
|
5 Gallons |
1.104 |
1.026 |
10.15 |
31.38 |
9.26 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 4:48 AM |
| Notes: |
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Big DIPA
|
American IPA
|
11 Gallons |
1.075 |
1.013 |
8.21 |
66.06 |
8.95 °L
|
917 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:44 PM |
| Notes: |
|
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Smoked Strong
|
Belgian Dark Strong Ale
|
1 Gallons |
1.089 |
1.018 |
9.24 |
33.87 |
17.76 °L
|
917 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 7:48 PM |
| Notes: Fermented half of this with a captured WLP500 starter and the other half with Fermentis/ Safale Abbeye Ale yeast. |
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1st Ddouble IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.15 |
39.41 |
6.31 °L
|
917 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 4:53 PM |
| Notes: |
|
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Da Mik
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Scottish Export
|
5.5 Gallons |
1.004 |
1.001 |
0.37 |
0 |
0.8 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 2:58 AM |
| Notes: |
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WIT
|
No Profile Selected |
28 Litres |
1.039 |
1.009 |
3.96 |
10.84 |
4.19 °L
|
916 |
0 |
|
|
|
| Boil
Size: 34.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 11:13 AM |
| Notes: |
|
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British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.042 |
1.014 |
3.7 |
8.76 |
4.44 °L
|
916 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:41 PM |
| Notes: |
|
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Gingerbread Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.027 |
1.008 |
2.39 |
47.24 |
21.63 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 4:33 PM |
| Notes: |
|
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Mangrove Jack’s Passion & Peach Cider
|
Fruit Cider
|
23 Litres |
1.027 |
1.002 |
3.21 |
0 |
0 °L
|
916 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:53 AM |
| Notes: Kit purchased from Midwest Supplies. It is a simple kit where you add the fermentables to the sanitized carboy and top up with water. No boiling required. The only thing you need to add is 1 KG of sugar. I used cane sugar. |
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