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10G Mango Vanilla Milkshake IPA
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Specialty IPA: New England IPA
|
11 Gallons |
1.08 |
1.024 |
7.33 |
121.03 |
4.81 °L
|
891 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:18 PM |
| Notes: |
|
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New England IPA (NEIPA)
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Specialty IPA: White IPA
|
22.7 Litres |
1.07 |
1.019 |
6.74 |
56.52 |
4.95 °L
|
891 |
0 |
|
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Author:
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| Boil
Size: 41.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 1/7/2022 2:54 AM |
| Notes: |
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3 Weeks In The Saturn
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Gose
|
16 Gallons |
1.037 |
1.005 |
4.09 |
0 |
3.5 °L
|
891 |
5 |
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| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 11:11 PM |
| Notes: |
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NEIPA- Centennial, Citra, Mosaic, Idaho 7
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Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.016 |
6.06 |
49.18 |
4.34 °L
|
891 |
0 |
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| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:12 PM |
| Notes: |
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Banana Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
16.24 |
4.99 °L
|
891 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:12 PM |
| Notes: |
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Pineapple Hazy IPA
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Specialty IPA: New England IPA
|
174 Gallons |
1.06 |
1.012 |
6.24 |
21.35 |
3.83 °L
|
891 |
0 |
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| Boil
Size: 186.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 11/3/2020 6:17 PM |
Notes: Rice Hulls - 13 lb
Check pre and post boil pH
Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH
Pineapple Puree + Pineapple Crush powder TBD |
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Evolution IPA
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American IPA
|
22 Litres |
1.06 |
1.013 |
6.21 |
55.34 |
6.65 °L
|
891 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:57 PM |
| Notes: |
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Belgiantrip20220302
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Belgian Tripel
|
25 Litres |
1.08 |
1.012 |
8.91 |
35.59 |
6.15 °L
|
891 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 3/12/2020 11:11 AM |
| Notes: |
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Grandpa's Black IPA
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Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.017 |
7.54 |
69.89 |
36.91 °L
|
891 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/16/2020 11:09 PM |
| Notes: |
|
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Fermentation In Motion
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Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.019 |
7.09 |
72.06 |
5.15 °L
|
891 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:17 PM |
| Notes: |
|
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Smash 2
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.021 |
6.4 |
23.87 |
6.31 °L
|
891 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:07 PM |
| Notes: The yeast was only 25% viable and really didn't appear to do anything for the first two weeks. I removed it from the fermentor during a cold snap and set it on the concrete in my basement. The cooler temp made the yeast come to life. The ABV in the fermentor was 4.6 so something was happening. The ABV after 1 week in the temp range of 48 - 52 was 6.2. I racked to secondary for 1 day and the beer clarified completely. It was very cloudy up to that point. |
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Focal Point (Focal Banger Clone)
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.014 |
6.58 |
80.88 |
4.72 °L
|
891 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:29 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.014 |
6.26 |
51.51 |
5.35 °L
|
891 |
5 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:24 AM |
| Notes: |
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Fractal Calypso - AmIPA - NEIPA
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Specialty IPA: New England IPA
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24 Litres |
1.08 |
1.018 |
8.16 |
34.36 |
6.92 °L
|
891 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 2:00 AM |
| Notes: |
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Amarillo Brett Pale Ale
|
Brett Beer
|
5.5 Gallons |
1.046 |
1.007 |
5.17 |
43.56 |
6.59 °L
|
891 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 1:44 AM |
| Notes: |
|
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IPA 25.6.17
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American IPA
|
25 Litres |
1.057 |
1.011 |
5.96 |
49.31 |
11.61 °L
|
891 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 12:07 PM |
| Notes: |
|
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Soviet Stronk Ale
|
Specialty IPA: Red IPA
|
5 Litres |
1.076 |
1.017 |
7.76 |
80.81 |
15.34 °L
|
891 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:25 PM |
| Notes: |
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Tropic King With Citra/Galaxy
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Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.004 |
7.04 |
31.78 |
5.15 °L
|
891 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 3:50 PM |
| Notes: |
|
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Belgian Single
|
Belgian Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.52 |
46.02 |
3.1 °L
|
891 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:06 PM |
| Notes: |
|
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Triple Play
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
34.16 |
4.71 °L
|
891 |
1 |
|
|
Author:
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 8:20 PM |
| Notes: |
|
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