Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee And Cigs Porter	American Porter	5.5 Gallons	1.077	1.018	7.85	28.76	39.13 °L	893	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:27 PM Notes: 5.5 oz coffee
Belgian Dark Saison	Saison	5.5 Gallons	1.067	1.012	7.33	41.23	21.64 °L	893	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:28 PM Notes:
White Wine Spritzer!	Specialty IPA: New England IPA	4.5 Litres	1.063	1.008	7.21	43.22	4.35 °L	893	1
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:42 PM Notes:
Arty Brewer APA	American IPA	45 Litres	1.066	1.011	7.22	46.61	10.95 °L	893	0
Author: Arty Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 10:46 PM Notes:
Banana Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.21	16.24	4.99 °L	893	1
Author: Brewmeister49 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 7:12 PM Notes:
Black Walnut	Specialty IPA: Black IPA	20 Litres	1.067	1.015	6.77	64.39	34.4 °L	893	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 5:59 PM Notes:
Test #1 Ironaler 2019	Specialty IPA: New England IPA	18.9 Litres	1.074	1.022	6.82	44.1	6.63 °L	893	0
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 9/2/2019 8:40 PM Notes:
Sox's Sasion	Saison	23 Litres	1.057	1.005	6.81	30.91	5.37 °L	893	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 1:53 PM Notes:
1.HIBISCUS SOUR	Berliner Weisse	12 Litres	1.067	1.015	6.83	0	4.95 °L	893	0
Author: Imanol Goat Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 10/17/2017 9:35 AM Notes: Brewed recipe with good results
Jävla Rogen Barley Wine	English Barleywine	24 Litres	1.076	1.018	7.57	49.49	13.49 °L	893	0
Author: bryggmasteriet@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:50 AM Notes:
EPA 2	American Pale Ale	20 Litres	1.075	1.019	7.25	67.15	12.93 °L	893	0
Author: ThomasV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 5:57 PM Notes:
Unterbyre 2	Scottish Export	5 Gallons	1.08	1.023	7.56	37.13	16.9 °L	893	0
Author: MH-V Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:31 PM Notes: Ferment at <70 Deg. F Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast)
Alcoholic Giner Beer Strong?	American Light Lager	5 Gallons	1.071	1.016	7.13	13.26	9.68 °L	893	0
Author: iFoggz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 1:16 AM Notes:
Pete's Imperial IPA	Imperial IPA	1 Gallons	1.074	1.016	7.62	102.62	11.3 °L	893	0
Author: SmallBatch2016 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:25 PM Notes:
Batch #11	American IPA	5 Gallons	1.071	1.015	7.39	104.35	6.37 °L	893	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:22 AM Notes:
Rye IPA	American IPA	5 Gallons	1.068	1.013	7.21	62.99	7.47 °L	893	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 8:36 PM Notes:
Holiday Ale	American Amber Ale	4.5 Gallons	1.074	1.017	7.47	24.05	26.68 °L	893	0
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:34 AM Notes:
DevelBock	Doppelbock	5.5 Gallons	1.077	1.02	7.6	28.52	15.37 °L	893	0
Author: kjg3 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:18 AM Notes:
JH Clone V1 Not Finished...too Many Hops...	California Common Beer	19 Litres	1.066	1.011	7.2	200.79	5.21 °L	893	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:00 PM Notes:
ORM`s Dobbel	American IPA	25 Litres	1.067	1.016	6.81	86.22	9.87 °L	893	1
Author: rassien Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:51 AM Notes: Columbud 125g dryhop 7 days Citra 125g drayhop 7 days
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