Belgian Port
|
Experimental Beer
|
4 Gallons |
1.126 |
1.022 |
13.65 |
12.27 |
40.8 °L
|
732 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:25 PM |
Notes: Stagger feed w brown sugar syrup and lavalin 1118 after primary slows
rack into secondary with oak chips |
|
Spellbinder IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
12.64 |
8.96 °L
|
732 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:15 PM |
Notes: Resource: |
|
Citra Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.061 |
1.011 |
6.55 |
27.6 |
4.37 °L
|
732 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:56 PM |
Notes: Batch #1 - 1/9/19 - Eff. 68%, Attenuation 81.5%
Suggests a water profile heavy chloride and lighter on sulphate, went with IPA/DIPA profile, higher efficiency than expected.
Dry pitched x2 yeast packs into aerated wort then aerated with drill again after 40 min.
7/9/19 - Dry hopped
Malt;
5.5kg Pale Malt 2 Row (Barrett Burston)
0.5kg Pale Wheat Malt (Weyermann)
0.5kg Vienna Malt (Weyermann)
12/9/19 - Cold crashed, tastes juicy, light colour but cloudy.
22/9/19 - |
|
Oatmeal Stout 2018 - BYO
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.018 |
5.87 |
28.57 |
36.27 °L
|
732 |
1 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:35 PM |
Notes: |
|
SMaSH English Barleywine
|
English Barleywine
|
1 Gallons |
1.114 |
1.027 |
11.45 |
64.68 |
9.56 °L
|
732 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:59 PM |
Notes: |
|
Oatmeal Milkshake IPA
|
American Pale Ale
|
6.25 Gallons |
1.066 |
1.017 |
6.54 |
53.42 |
4.99 °L
|
732 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 12:04 AM |
Notes: |
|
TBC Coffee Bean Stout
|
American Stout
|
5 Gallons |
1.069 |
1.013 |
7.33 |
70.93 |
29.37 °L
|
732 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:04 PM |
Notes: |
|
Milkshake IPA
|
American IPA
|
21 Litres |
1.074 |
1.027 |
6.16 |
79.59 |
16.58 °L
|
732 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:56 PM |
Notes: |
|
Tripel BdK
|
Belgian Tripel
|
10 Litres |
1.079 |
1.011 |
8.92 |
31.81 |
5.25 °L
|
732 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:42 AM |
Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX
De Volgende Halte |
|
SVUUS Beer
|
Mild
|
5 Gallons |
1.063 |
1.019 |
5.79 |
22.52 |
9.47 °L
|
732 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:33 PM |
Notes: |
|
DIYPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.011 |
6.01 |
81.59 |
26.42 °L
|
732 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 7:00 AM |
Notes: |
|
CalabaGinger Z
|
Fruit and Spice Beer
|
17 Litres |
1.069 |
1.013 |
7.29 |
17.84 |
6.59 °L
|
732 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 12:04 PM |
Notes: |
|
Just Peachie
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
53.56 |
6.96 °L
|
732 |
0 |
|
Author:
|
|
Brewballs
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 10.1 oz |
Creation
Date: 3/8/2016 7:32 PM |
Notes: Prime either with 10.1 oz (by weight) corn sugar for a desired co2 level of 4.0 volume
OR
Prime with 1 1/2 bottles (750 ml ea) DeKuyper Peachtree Schnapps. |
|
Pumpkin Porter
|
Brown Porter
|
8.5 Litres |
1.041 |
1.01 |
4.07 |
17.28 |
23.32 °L
|
732 |
0 |
|
Author:
|
|
Jason Darling
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 0.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 12:47 AM |
Notes: |
|
Amarillo Sunrise Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
14.72 |
5.14 °L
|
732 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/4/2015 8:22 PM |
Notes: |
|
Basic Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.98 |
45.19 |
7.43 °L
|
731 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 3:12 PM |
Notes: |
|
Potent Pilsner Small Batch
|
German Pilsner (Pils)
|
1 Gallons |
1.05 |
1.014 |
4.72 |
37.78 |
3.7 °L
|
731 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:52 AM |
Notes: |
|
Smoked Jalapeno Lemon Wheat
|
Weizen/Weissbier
|
2.5 Gallons |
1.063 |
1.012 |
6.66 |
37.61 |
5.44 °L
|
731 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:54 PM |
Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water. |
|
Dave's Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.027 |
8.5 |
58.21 |
50 °L
|
731 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:31 AM |
Notes: |
|
Really An IPA Part 2
|
American IPA
|
2 Gallons |
1.036 |
1.008 |
3.63 |
211.05 |
9.54 °L
|
731 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:24 PM |
Notes: This is not a complete recipe, Part 1 and 2 were whirlpooled and siphoned into the same primary together at the same time. |
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