Eggnog Milk Stout
|
American Stout
|
1 Gallons |
1.068 |
1.025 |
5.64 |
27.61 |
50 °L
|
865 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:39 PM |
Notes: |
|
Kozel Cerny Clone
|
Munich Dunkel
|
5.5 Litres |
1.038 |
1.009 |
3.88 |
19.43 |
24.3 °L
|
865 |
0 |
|
|
Boil
Size: 11.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 2/1/2023 4:35 PM |
Notes: |
|
Merrimack Maple Red Mk. 2
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.13 |
22.9 |
30.05 °L
|
865 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:03 AM |
Notes: Maple syrup added at 2 minutes left in boil |
|
You're Not Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.015 |
5.2 |
28.65 |
19.52 °L
|
865 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:35 AM |
Notes: |
|
Budweiser Budvarek
|
Czech Premium Pale Lager
|
22 Litres |
1.052 |
1.012 |
5.21 |
31.57 |
4.07 °L
|
865 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 5/23/2020 11:23 AM |
Notes: Pressure fermentation at 20c.
Inspired by Radek Zavadil's recipe |
|
2020 Budvar
|
Czech Premium Pale Lager
|
40 Litres |
1.053 |
1.015 |
5.01 |
22.31 |
6.07 °L
|
865 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:43 AM |
Notes:
|
|
Falconers Flight Hazy IPA - Actual
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
26.21 |
6.27 °L
|
865 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:00 AM |
Notes: OG @ 1.055 via refractometer FG @ 1.008 via hydrometer Calculated ABV% 6.04 Possible that White Labs WLP008 East Coast Ale yeast is part of mix.
|
|
Fjord & Fjell THC Würzeteilet Stout
|
Foreign Extra Stout
|
128 Litres |
15.42 |
3.216 |
6.61 |
20.26 |
35.06 °L
|
865 |
1 |
|
|
Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 60 |
Mash Thickness: 4.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 7:14 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
30.12 |
8.19 °L
|
865 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:59 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/ |
|
None More Black
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
26.31 |
34.02 °L
|
865 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:10 PM |
Notes: |
|
Spruce And Broom 2
|
Scottish Export
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
17.84 |
16.35 °L
|
865 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:07 PM |
Notes: |
|
Super C
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
60.13 |
4.39 °L
|
865 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:09 AM |
Notes: |
|
MAGA Coast To Coast Ale II
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.21 |
52.53 |
7.08 °L
|
865 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 6/24/2017 3:30 AM |
Notes: For MAGA II, I reworked the original MAGA grain bill. Went from a Pilsner malt to 2-row. Added a touch of red wheat for head retention. Left the victory but lowered it and removed the corn. Raised the mash temp to 156. Left hop schedule the same. Changed yeast from Safele 5 to west coast style ale from OYL. I’m seeing this as a hop forward pale ale. |
|
Collab Amber - Med/full
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.1 |
41.4 |
11.21 °L
|
865 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 20 |
Creation
Date: 6/6/2017 5:20 AM |
Notes: |
|
51 Electric Barrel Wheat Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.09 |
31.92 |
4.87 °L
|
865 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 7:50 AM |
Notes: |
|
Full Bodied Summer Blonde
|
Blonde Ale
|
55 Litres |
1.057 |
1.01 |
6.07 |
31.68 |
7.27 °L
|
865 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 2:15 PM |
Notes: |
|
Classic American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
24.63 |
4.05 °L
|
865 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 8:57 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
35 Litres |
1.033 |
1.006 |
3.6 |
28.64 |
4.62 °L
|
865 |
0 |
|
Author:
|
|
tommyvice
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:04 AM |
Notes: |
|
La Roja
|
American Brown Ale
|
40 Litres |
1.069 |
1.018 |
7.08 |
43.87 |
26.58 °L
|
865 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:46 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.029 |
5.66 |
28.59 |
41.21 °L
|
865 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:51 PM |
Notes: |
|
|
|