Homebrew Beer Recipes

Page 2501 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Nipple Triple	Belgian Tripel	20 Litres	1.097	1.009	11.47	21.52	19.41 °L	897	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:27 AM Notes:
Date Wine	Braggot	6 Gallons	1.083	1.011	10.11	0	3.86 °L	897	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:53 PM Notes:
Orange Creamsicle	Belgian Pale Ale	1 Gallons	1.273	1.176	12.75	0	41.72 °L	897	0
Author: LoJo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 6:44 PM Notes: This beer is styled somewhat like a Blue Moon but more creamy and (hopefully) more of an orange citrus taste.
Fire Ass	Imperial Stout	310 Gallons	26.941	5.593	12.16	46.03	50 °L	897	0
Author: dwayne6404 Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 22.9 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 11:55 AM Notes:
POG	Specialty IPA: Belgian IPA	450 Litres	5.913	1.498	2.3	0	3.9 °L	896	0
Author: Kiwi Blazo Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 5.9 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:49 AM Notes:
Keg King - Hazy IPA	American IPA	23 Litres	1.043	1.01	4.29	19.21	6.05 °L	896	0
Author: Klibbe Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:04 AM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.04	1.009	4.1	10.74	3.48 °L	896	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 6:48 PM Notes:
Irish Stout I	Irish Stout	5.5 Gallons	1.043	1.011	4.14	34.59	39.55 °L	896	0
Author: catamount6275 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 12:38 AM Notes:
IPAndemia	American IPA	19 Litres	1.039	1.013	3.3	36.21	11 °L	896	0
Author: txeKo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 9:46 PM Notes:
Oceanic Saints	American Pale Ale	5.5 Gallons	1.043	1.009	4.51	39.46	6.33 °L	896	0
Author: Reevesie Boil Size: 7.75 Gallons Boil Time: 150 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/13/2020 3:58 PM Notes: 5/1/21-Batch #2 is Nelson Sauvin, Motueka, and Kohatu. Changed the malt base to fit what I want to move all of my pale ales/blondes toward. I will follow the mineral and acid additions I normally do for light, hoppy beers. With the new system, I ended up with too much H2O, so boil was really long, I need to adjust for future beers. Also, with the pump>Hopback>plate chiller>fermenter setup, I am not sure how much beer I lose in between, but the beer is coming out at 69F-SO WINNING! Burton Minerals: Using the new system of all strike/sparge water in one pot, all minerals are added to the water at the beginning. Acid added individual. Mash: 2.5ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Sparge: 4ml 75% Phosphoric, 2g CaSO4, 4.5 CaCl, 1.5g MgSO4 Kettle: 3ml 75% Phosphoric **4/4/2020-This is going to be a NZ hop experiment. I may change the name, but it falls into the category of APA or Hoppy Blonde, so I may leave it the same. I plan to adjust the water chem for this beer to bring up the acidity (lower ph). Excellent flavor of the hops and the biscuit malt. Fermented at 63-66F. Kegged on 4/11/2020. Went fast. Batch #1 was Dr. Rudi and Taiheke Hops.
Citra Smash Pale Ale	American IPA	27 Litres	1.024	1.006	2.36	41.47	2.36 °L	896	0
Author: davemountain Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: brewing sugar Priming Amount: 30g Creation Date: 10/11/2018 5:25 PM Notes: i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash WORKHOUSE YEAST PITCH AT 18C was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle
Pulborough Crash Mild	Mild	5 Gallons	1.043	1.012	4.09	34.13	19.39 °L	896	0
Author: Joe Marchington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2011 7:27 AM Notes:
Vienna Chinook SMaSH	American Pale Ale	23 Litres	1.046	1.011	4.5	45.19	5.41 °L	896	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:59 AM Notes:
Kellen Me Softly Kolsch	Kölsch	5 Gallons	1.05	1.015	4.56	25.67	3.59 °L	896	1
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:11 PM Notes:
Blonde Ale	Blonde Ale	6.5 Gallons	1.038	1.006	4.12	16.05	3.62 °L	896	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:40 PM Notes:
Da Mik	Scottish Export	5.5 Gallons	1.004	1.001	0.37	0	0.8 °L	896	0
Author: psyce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:58 AM Notes:
SchoolHouse Steam	American Lager	5 Gallons	1.05	1.015	4.6	13.11	3.71 °L	896	2
Author: Bsquared Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:40 PM Notes:
ESB	Strong Bitter	11 Litres	1.05	1.015	4.58	33.58	12.75 °L	896	0
Author: Humlegatan.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:13 AM Notes:
Løpebille	American Amber Ale	14 Litres	1.044	1.011	4.36	38.78	13.67 °L	896	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:52 AM Notes:
Kolsh	American Pale Ale	22 Litres	1.043	1.012	4.12	22.24	3.14 °L	896	1
Author: Alan_Lisboa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 9:47 PM Notes:
« First ‹ Previous 2497 2498 2499 2500 2501 2502 2503 2504 2505 Next › Last »							Page 2501 of 15,945 20 Recipes of 318,897