Intro Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
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Intro Porter

168 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 8th 2016
1.051
1.012
5.2%
33.0
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Dark4.4 lb Dry Malt Extract - Dark 44 30 61.1%
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light 42 4 16.7%
5.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 13.9%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 18.64 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 14.33 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Intro Porter" Brown Porter beer recipe by mzuern. Extract, ABV 5.19%, IBU 32.97, SRM 31.51, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-23 00:03 UTC
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