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Habanero DIPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday July 29th 2016

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

63.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.2%
1 lb	American - Vienna1 lb Vienna	35	4	6.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.2%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	32.75	15.4%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	15 min	13	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.18	15.4%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	5 min	10.45	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	32.75	15.4%
1.50 oz	Warrior (Pellet)	23.45	23.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.18	46.2%
1 oz	Cascade (Pellet)		15.4%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Habanero pepper		Flavor	Secondary	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast pepper for approximately 3 minutes over an open flame, just enough to get a bit of char on the outer skin. Then cut in half and soak in 46 ounces of vodka for 48 hours to sterilize. Add entire chili to secondary for seven days and reserve the vodka to blend back into the finished beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-07-29 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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