Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Dog Brown	American Brown Ale	5.5 Gallons	1.051	1.012	5.12	40.36	18.91 °L	970	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:38 PM Notes:
Kim's Blood Orange	Fruit Beer	5.5 Gallons	1.051	1.009	5.47	15.4	4.67 °L	970	1
Author: maincakes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:33 PM Notes:
Gorse Grisette	Saison	20 Litres	1.039	1.009	3.96	22.47	2.9 °L	970	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:17 PM Notes:
Run Run As Fast As You Lauter, You Can't Catch Me I'm The Gingerbread Porter	Brown Porter	20 Litres	1.052	1.012	5.15	30.7	22.57 °L	970	0
Author: brenyandthejets Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:37 AM Notes: Target pre-boil gravity: 1.042 Actual pre-boil gravity: 1.057 Target OG: 1.052 Actual OG: 1.077 Dilution: ((17.7 x 18.7°P) / 12.9°P) - 17.7 = 7.9L ((kettle volume x °P) / target °P) - kettle volume = dilution Pre-boil volume: 20.5 Post-boil volume: 17.7 Evaporation: 13.7% - Check/record pre boil gravity (target: 1.042) - Dilute end of boil to target OG (target: 1.052) - Fermented for 17 days - Add 2 tbsp ginger and 2 tsp mixed spice after 9 days - Chill for at least 14 days Total mash water needed 27.8 Strike water volume at mash thickness of 3 L/kg 14.3 Remaining sparge water volume 13.5 Grain absorption losses -1.6 Mash Lauter Tun dead space -1 Amount going into kettle 25.2 Boil off losses -3 Kettle dead space -1 Hops absorption losses -0.2 Misc. losses -1 Amount going into fermentor 20 Total: 27.8
IPL	American Lager	50 Litres	1.05	1.009	5.27	7.3	3.17 °L	970	0
Author: georgey_boi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:17 PM Notes: Dry hop: See hops in cold room including Lupulin powder Dry hop - 3.75g/L Lukaku - 87g Cascade pellet (2 days) - Cryohop @1.5g/L. Total 34.5g Barkley - 81g Vic Secret leaf
Smooth & Smoky Robust Porter	Robust Porter	5 Gallons	1.067	1.019	6.31	46.75	41.16 °L	970	1
Author: Pats Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 5/2/2017 4:50 AM Notes: Grainbill 9 lbs William Crisp Gleneagles MO 3 lbs William Crisp Brown malt .75 lb William Crisp crystal 60L .75 lb Briess Cherry Smoked malt .75 lb Weyermann Carafa Special Type 3 De-husked
Belgian Raspberry Stout	Fruit Beer	5.5 Gallons	1.054	1.012	5.49	19.62	50 °L	970	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 3/21/2017 10:25 PM Notes: Primary for 2 weeks Secondary for 2 weeks Bottle
Tempe Closet Basic Pale - Mosiac	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	46.01	4.06 °L	970	1
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:15 PM Notes:
Blondes Have More Fun II	American Pale Ale	11 Gallons	1.055	1.012	5.62	66.8	5.09 °L	970	1
Author: sscoter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:15 PM Notes:
CRP 3	Baltic Porter	11 Gallons	1.077	1.02	7.46	49.73	50 °L	970	0
Author: Jo Simard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 6:03 PM Notes:
Patrick Ward's Recipe	Weizen/Weissbier	5 Gallons	1.062	1.016	6.13	14.42	4.12 °L	970	0
Author: Patrick Ward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 2:47 PM Notes:
SMaSH	American IPA	21 Litres	1.059	1.011	6.26	38.58	6.71 °L	970	2
Author: phi Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 9:15 AM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.065	1.015	6.48	98.56	6.4 °L	970	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:38 PM Notes:
CitrAmarillo All Grain	American IPA	5.5 Gallons	1.052	1.01	5.52	25.09	4.51 °L	970	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:39 PM Notes:
Wit_Les	Witbier	5.5 Gallons	1.051	1.012	5.12	15.64	3.83 °L	970	0
Author: Raamster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:29 PM Notes:
Spring Fling	Belgian Specialty Ale	5.5 Gallons	1.061	1.013	6.27	38.01	7.31 °L	970	0
Author: Hardman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:52 AM Notes:
Pirates Tripel Play	Belgian Tripel	5.5 Gallons	1.082	1.015	8.72	24.26	5.6 °L	970	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:51 PM Notes:
Wheat Beer	Weizen/Weissbier	21 Litres	1.047	1.012	4.63	13.04	3.18 °L	970	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:17 AM Notes:
Wiwa Pale Ale	American Pale Ale	10 Gallons	1.052	1.012	5.22	40.13	8.89 °L	970	0
Author: BeerRican Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:14 PM Notes:
Irish Red 6-22	Irish Red Ale	10 Gallons	1.068	1.017	6.68	53.76	17.48 °L	970	0
Author: Dan Prokosch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2012 2:15 PM Notes:
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