Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amble Ale	American Amber Ale	5.5 Gallons	1.05	1.012	5.11	31.99	11.56 °L	908	0
Author: drummerjay08 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:23 PM Notes:
Basil Pale Ale #81	Spice, Herb, or Vegetable Beer	100 Gallons	1.047	1.009	4.94	37.85	4.86 °L	908	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 5:19 AM Notes:
Schlafly Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.046	1.011	4.53	14.98	9.05 °L	908	0
Author: Urban Man Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:50 PM Notes: Recipe from Schlafly brewing St. Louis, MO, signature beer. Brewing ingredients in kit form sold by Schlafly to the public.
Nonde - Rice Lager	Light American Lager	310 Gallons	11.716	2.177	5.08	19.75	2.29 °L	908	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:30 PM Notes:
Blood Orange Wheat	Fruit Beer	5 Gallons	1.043	1.008	4.52	35.41	3.86 °L	908	0
Author: AnthonyBD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/31/2019 2:41 AM Notes: 2 Oranges worth of Zest 2 Orange Peels, pith scraped off. 6 Oranges fruit separated. Zest two of the oranges. Set aside to add to last 15 minutes of boil. Peel the oranges and separate the sections. Save the peels from two oranges, and scrape off as much of the pith as possible to reduce bitterness. Place fruit and peels in cheese cloth, add to pot of water and heat to 160F, then let it steep while it cools. Drain and add to fermenter before pitching yeast.
BbA Gose (50 L)	Gose	52 Litres	1.046	1.01	4.71	11.41	3.8 °L	908	0
Author: Brew by Andre Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:42 AM Notes:
POP!	California Common	28 Litres	1.05	1.011	5.16	34.59	12.46 °L	908	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 10:51 PM Notes:
Hoppy Hefe (215)	Weizen/Weissbier	23.1 Litres	1.049	1.011	4.92	13.65	3.51 °L	908	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:33 PM Notes:
Erin's Delicious Mistake	Sweet Stout	5 Gallons	1.05	1.012	4.92	24.71	37.13 °L	908	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 10:23 PM Notes:
Amy Ni-Kölsch (2017)	Kölsch	5.5 Gallons	1.05	1.012	4.98	22	4.87 °L	908	2
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 5:16 PM Notes:
Bleik Kopi - Speidel 50 Liter	American Pale Ale	50 Litres	1.044	1.008	4.72	45.18	6.53 °L	908	1
Author: Manhole Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 0,9 bar Creation Date: 4/21/2014 9:47 AM Notes: Mesk på 67 C i 60 min 2x pk. tørrgjær Safale US-05 4-5 dager primær gjæring (1 uke kjølig med tørrhumling.) Tørrhumling kan ev. sløyfes. 61 liter utgangsvolum. Evt. prime med sukkerlake 160 g fordelt på to fat (10 gallons / 37,8 liter)
Crab Porter	American Porter	22 Litres	1.04	1.007	4.32	43.94	23.44 °L	908	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 4:34 PM Notes:
4s Bitter	Best Bitter	23 Litres	1.049	1.015	4.44	34.68	9.33 °L	908	0
Author: maisoncdn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 9:59 PM Notes:
Blue Moon Clone	American Pale Ale	6 Gallons	1.042	1.008	4.47	14.36	3.41 °L	908	0
Author: keithmont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:58 PM Notes:
Robz ESB	Strong Bitter	5.5 Gallons	1.05	1.012	5.16	31.12	11.94 °L	908	1
Author: Robmartin Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2016 5:20 PM Notes:
Saison Lupulosa	Saison	5 Gallons	1.05	1.012	4.92	32.1	3.77 °L	908	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:59 PM Notes:
Weißen Bastard	Weizen/Weissbier	5 Gallons	1.052	1.015	4.88	16.97	5.83 °L	908	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/8/2016 12:34 AM Notes:
Irish Red 3	Irish Red Ale	5 Gallons	1.052	1.013	5.11	32.75	17.14 °L	908	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:36 PM Notes:
Vala PNB Banana Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.01	42.68	7.57 °L	908	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:46 PM Notes:
Back To Mosaic	American Pale Ale	51.9 Litres	1.047	1.008	5.08	36.58	5.58 °L	908	0
Author: dr511 Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:34 AM Notes:
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