Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIPA	Specialty IPA: Black IPA	17 Litres	1.054	1.01	5.76	46.56	37.23 °L	1K	0
Author: Gettho brewing Co Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:46 AM Notes:
Jerry's Red V.13 5bbl (scaled From V.12) WG	American Amber Ale	170 Gallons	1.062	1.015	6.2	27.82	14.42 °L	1K	0
Author: Genus Brewing Boil Size: 176.05 Gallons Boil Time: 40 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 6:40 PM Notes:
Breakfast Of Champions	American Wheat Beer	5.25 Gallons	1.052	1.009	5.63	27.01	4.02 °L	1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 12:15 AM Notes:
Quickchange XPA 300L	American Pale Ale	300 Litres	1.053	1.01	5.72	49.81	3.9 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 307 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 7/28/2021 11:44 PM Notes:
Ride Captain Rye	Specialty IPA: Rye IPA	5.25 Gallons	1.057	1.011	6.04	55.74	8.27 °L	1K	0
Author: Herr Braumeister Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:21 PM Notes: Consider Citra for late hops (replace Centennial). Dry hop with Amarillo (and perhaps Citra).
Sculpin Scalper	American IPA	5 Gallons	1.059	1.011	6.29	54.76	5.55 °L	1K	1
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/11/2021 7:45 PM Notes:
Mosaic SMaSH	American Pale Ale	2 Gallons	1.056	1.009	6.06	40.41	4.19 °L	1K	0
Author: Doug Hanson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2019 11:39 PM Notes:
Estimativa	Brett Beer	50 Litres	1.06	1.012	6.27	30.84	4.11 °L	1K	0
Author: LuisPeres27 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 276 g Creation Date: 9/15/2018 8:12 PM Notes:
NEIPA Door County	American IPA	2 Gallons	1.058	1.013	6.02	61.63	4.07 °L	1K	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:04 AM Notes: ALL-GRAIN Brewhouse efficiency: 72% OG: 1.059 FG: 1.011 IBUs: 53 ABV: 6.3% MALT/GRAIN BILL 9.5 lb (4.3 kg) 2-row pale ale malt 0.9 lb (408 g) white wheat malt 0.9 lb (408 g) flaked oats Rice hulls! HOPS SCHEDULE 0.62 oz (18 g) Columbus [14% AA] at first wort hopping (FWH) 1.35 oz (38 g) Centennial [8.8% AA] at 5 minutes 1.35 oz (38 g) Amarillo [9.2% AA] at 5 minutes 1.35 oz (38 g) Centennial [8.8% AA] at whirlpool 1.35 oz (38 g) Amarillo [9.2% AA] at whirlpool Dry hop for 5–7 days: 2.5 oz (71 g) Amarillo, 2.5 oz (71 g) Centennial, 1 oz (28 g) Columbus YEAST The Yeast Bay Vermont Ale DIRECTIONS Single infusion mash for 1 hour at 150–152°F (65–67°C). Two handfuls of rice hulls added to the mash will make your brew day a heck of a lot easier. Boil for 60 minutes, following the hops schedule. Don’t forget to add the first wort hops as you fill your kettle. Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes. After whirlpool is complete, cool the wort to 65°F (18°C) and pitch the yeast. Ferment between 65 and 70°F (18 and 21°C). Once fermentation is near completion, add the dry hops and let sit for 5–7 days. BREWER’S NOTES This is one of my favorite recipes to brew at our brewery, and you can use the hops listed or substitute your favorite aromatic varieties. Large late-hops additions and dry-hop additions as well as the correct yeast strain really make this style one of my favorites to drink. We’ve found that multiple dry-hops additions at different stages of fermentation can create some amazing results.
Dark Lager	Dark American Lager	5.5 Gallons	1.057	1.014	5.7	21.91	26.72 °L	1K	0
Author: DwadeCham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:11 AM Notes:
Deceased Dude Ale	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	40.5	7.46 °L	1K	0
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2013 9:12 PM Notes: Rogue Dead Guy Clone
Oatmeal Vanilla Milk Stout	Oatmeal Stout	21 Litres	1.068	1.023	5.91	8.53	20.47 °L	1K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:53 PM Notes:
#90 Operation Paco 18.02.2017	American Pale Ale	28 Litres	1.06	1.017	5.65	43.96	6.39 °L	1K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:06 PM Notes: Ferment for 10 days at 17C, at day 4 add dry hops, rack to the secondary and dry hop again centennial - lemon and floral vic secret - pine and pineapple in dry hopping, earthy in the boil Equinox - citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers. Eureka - citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine Went down to 1.017 after three weeks. Bottles gush, seems like at 1.017 fermentation was still not finished.
Falconer's / Simcoe Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.68	41.86	4.66 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 7:37 PM Notes:
Zoo	American IPA	42 Litres	1.066	1.017	6.43	125.38	5.27 °L	1K	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 9:10 AM Notes:
Chief's Beach	Robust Porter	11 Gallons	1.06	1.019	5.6	36.63	30.91 °L	1K	0
Author: Chris Candler Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 9:46 PM Notes:
Fyllekylling Ge.3	American Pale Ale	90 Litres	1.055	1.009	5.97	52.56	9.4 °L	1K	0
Author: Boil Size: 98.2 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2016 10:41 AM Notes:
Husets öl -rökstout	Oatmeal Stout	50 Litres	1.06	1.015	5.92	36.86	23.99 °L	1K	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 10:36 AM Notes:
Octoberfest	Oktoberfest/Märzen	6 Gallons	1.066	1.018	6.24	38.54	10.24 °L	1K	1
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 12:17 AM Notes:
7 Jarros - IPA Inglesa	English IPA	51 Litres	1.066	1.018	6.22	45.79	12.6 °L	1K	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:25 PM Notes: 7 dias de Fermentação primária - 18 graus 4 dias de Fermentação secundária - 18 à 22 graus - subindo 1 grau por dia. 14 dias maturação a 9 graus. 14 dias maturação a 1 grau.
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