Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rug/Rye	American Pale Ale	25 Litres	1.054	1.01	5.74	38.56	8.22 °L	1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:46 PM Notes:
Red NEIPA	Specialty IPA: New England IPA	30 Litres	1.063	1.016	6.08	40.16	13.95 °L	1K	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 290.1 g Creation Date: 5/15/2023 10:45 PM Notes:
Hazy - NEIPA 11gal	Specialty IPA: New England IPA	12 Gallons	1.055	1.011	5.76	33.15	3.3 °L	1K	0
Author: Willy816 Boil Size: 16.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40 psi Creation Date: 4/1/2023 11:52 AM Notes:
Cosmic P. Mitchel	No Profile Selected	5.5 Gallons	1.072	1.024	6.29	54.03	4.18 °L	1K	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 1:45 PM Notes:
Breakfast Of Champions	American Wheat Beer	5.25 Gallons	1.052	1.009	5.63	27.01	4.02 °L	1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 12:15 AM Notes:
Klang Freudenfest	Märzen	5.5 Gallons	1.062	1.014	6.26	23.94	8.6 °L	1K	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 7:09 PM Notes:
Livewire Voodoo IPA	American IPA	5.5 Gallons	1.053	1.01	5.66	70.82	6.03 °L	1K	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/1/2020 11:43 PM Notes: 5/2/2020-My version of the AHA Big Brew. Quarantine, so no friends coming by to help out. Trying to use the Azacca hops I bought, never tried them before. Thought about just doing a PA, but I have one on tap (Oceanic Saints) and I want something stronger and more bitter, so this SMaSH. The oats are just for head, and the amber is just to add a little color. Otherwise, all I should taste is Maris Otter.
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.63	15.91	4.5 °L	1K	0
Author: mac22222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:01 PM Notes: Mash at 150, throw in some rice hulls Steep munich and carapils in pre-boil wort at 150 for 30 min, then boil separately Boil for 60 minutes After fermentation, lower cherries in a bag into beer -2.5 pounds sweet cherries, 2.5 pounds tart cherries -First, heat cherries to 150 degrees for 15 minutes to pasteurize
Zombie Trap IPA	American IPA	5.5 Gallons	1.062	1.017	5.91	46.45	8.15 °L	1K	0
Author: Dr K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:41 PM Notes:
Oatmeal Vanilla Milk Stout	Oatmeal Stout	21 Litres	1.068	1.023	5.91	8.53	20.47 °L	1K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:53 PM Notes:
7 Jarros - IPA Inglesa	English IPA	51 Litres	1.066	1.018	6.22	45.79	12.6 °L	1K	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:25 PM Notes: 7 dias de Fermentação primária - 18 graus 4 dias de Fermentação secundária - 18 à 22 graus - subindo 1 grau por dia. 14 dias maturação a 9 graus. 14 dias maturação a 1 grau.
3C2	American IPA	21 Litres	1.056	1.012	5.7	97.01	5.81 °L	1K	0
Author: Hop'n Roll Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 5:32 PM Notes:
New Years Amber Ale	American Amber Ale	12 Gallons	1.058	1.015	5.67	52.39	13.32 °L	1K	0
Author: Boil Size: 14.04 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 5:56 PM Notes: Yeast Strain: GigaYeast Norcal Ale No starter -- pitch 1 pack per 7 gal fermentor
Kolsch On The Farm	Kölsch	4.3 Gallons	1.057	1.013	5.76	23.66	3.85 °L	1K	0
Author: RIESJS1188 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:42 PM Notes: mash start 110 for 30, then 135-146 for 30 mash out at 170+ next batch will also add seaside carmel coffee to add some sweetness, coffee notes are high. Secondary dry hop 1-2 day hazelnut, 1-2 day seaside. cut dry hop ingredients down by 1/2 (.5 hazel, .5 caramel) 5/7 OG 1046 5/19 1010 added beans cold crash 5/22
Husets öl -rökstout	Oatmeal Stout	50 Litres	1.06	1.015	5.92	36.86	23.99 °L	1K	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 10:36 AM Notes:
Octoberfest	Oktoberfest/Märzen	6 Gallons	1.066	1.018	6.24	38.54	10.24 °L	1K	1
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 12:17 AM Notes:
Citrosaic Ipa	American IPA	3 Gallons	1.063	1.014	6.37	48.08	6.02 °L	1K	1
Author: sternamagrapha7x Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:54 PM Notes:
Murky Water Black Sea	American Stout	5 Gallons	1.062	1.016	6.03	51.02	38.97 °L	1K	0
Author: SteveJ0912 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 12:15 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.063	1.018	5.95	45.52	40 °L	1K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:30 AM Notes:
Centennial Blonde	Blonde Ale	10.5 Gallons	1.055	1.013	5.56	21.43	4.29 °L	1K	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:42 PM Notes: Great all summer, but it won't last that long
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