Homebrew Beer Recipes

Page 2493 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Soul	Weizenbock	5 Gallons	18.743	4.918	7.62	15.83	16.46 °L	986	0
Author: Arijany Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:52 AM Notes: Yeast 2 pkgs plastic bucket 6.5 gls fermentor
Scandinavian Imperial Stout With Kveik	Russian Imperial Stout	4 Gallons	1.082	1.017	8.51	45.6	47.89 °L	986	0
Author: BeerManSeth Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:14 PM Notes:
Shot In The Dark - Black IPA	American IPA	11 Gallons	1.061	1.011	6.56	67.55	30.94 °L	986	0
Author: Jtac616 Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.428 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 10:37 AM Notes:
Behemoth Chocolate Fish Stout	Sweet Stout	23 Litres	1.071	1.023	6.31	32.71	38.73 °L	986	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/29/2021 4:04 AM Notes: 1. Mash All Malts at 69 °C 2. Sparge and bring to the boil 3. Boil for 90 minutes - Add Pacific Jade at beginning of boil 4. Add 0.3g of Coperfloc with 10 minutes to go 5. At end of the boil add the Lactose and cocoa powder and whirlpool for 15 minutes. 6. Cool to 20°C and pitch both sachets of yeast 7. Ferment at 18°C 8. At 80 percent through fermentation add the crushed raspberries in a muslin bag 9. Do a diacetyl rest at 22°C towards end of fermentation 10. Fermentation is complete when gravity is at or near 1.023 and is consistent over consecutive days 11. Bottle or keg and then enjoy
Jackhammer Clone	American IPA	5 Litres	1.065	1.015	6.5	172.6	6.61 °L	986	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:15 AM Notes:
Bombs Away Double IPA 250L	English IPA	250 Litres	1.063	1.017	6.12	47.51	8.02 °L	986	0
Author: Bog Brew Beers Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 2:51 PM Notes:
RIS	Foreign Extra Stout	5.5 Gallons	1.107	1.028	10.36	80.81	50 °L	986	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Kreamyx Priming Amount: 60z Creation Date: 1/27/2017 10:51 PM Notes:
Berliner Weisse	Berliner Weisse	21 Litres	1.051	1.012	5.15	4.89	4.01 °L	986	0
Author: Joiski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:55 PM Notes: 1 Batch mit Blackwell Yeast 1 Batch nur einmaischen, dann sour mash mit Lactobact. delbruecki und CO2 und anschliessend Hopfenkochen (evtl nochmal Maische dazu) und vergären mit Whitelabs Berlinerweisse plus Brett von Tom.
02. Floripa Zika (IPA)	American IPA	30 Litres	1.067	1.016	7.08	71.23	12.11 °L	986	0
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 11/10/2016 10:51 PM Notes:
SCB Barrel Aged Project	Russian Imperial Stout	400 Litres	1.098	1.022	9.98	52.74	47.59 °L	986	4
Author: faustino Boil Size: 469 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 1:34 PM Notes:
Wanderer	Belgian Pale Ale	5.5 Gallons	1.052	1.013	5.22	23.74	4.26 °L	986	0
Author: MaxParkanzky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/1/2013 1:29 AM Notes: Belgian Pilsner = Castle Pilsen
Andrew's Rye IPA	American IPA	5.5 Gallons	1.062	1.012	6.55	62.79	12.56 °L	986	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 5:04 PM Notes:
Saison	Saison	100 Litres	14.25	2.612	6.26	28.51	4.14 °L	986	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:07 AM Notes:
Billy's Imperial IPA	Imperial IPA	5.5 Gallons	1.167	1.109	7.63	0	27.33 °L	986	0
Author: bass021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:20 PM Notes:
Wit	Witbier	14 Gallons	1.064	1.015	6.43	11.23	3.45 °L	986	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 4:24 PM Notes: 6lbs sugar is viognier grape must added to primary
Variale	English IPA	23 Litres	1.052	1.012	5.16	58.32	10.24 °L	986	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100.1g Creation Date: 4/8/2015 3:52 AM Notes: Called Variale because its my basic Ale recipe that I vary depending upon how I am feeling or what I have to add to it in the way of hops or strain of yeast.
Oatmeal Pi Day Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.018	6.31	47.9	39.69 °L	986	1
Author: PimlicoRoad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 6:36 PM Notes:
APA Attempt 3 "The Charm"	American IPA	30 Gallons	1.063	1.011	6.79	57.44	6.35 °L	986	1
Author: TheRotten42 Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 5:54 PM Notes:
IPA	American IPA	5.5 Gallons	1.082	1.02	8.03	96.75	9.04 °L	986	1
Author: tipton.cd@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 10:07 PM Notes:
Dhania	American IPA	5.5 Gallons	1.058	1.014	5.66	118.31	13.81 °L	986	0
Author: buffalobeerraider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 12:54 PM Notes:
« First ‹ Previous 2489 2490 2491 2492 2493 2494 2495 2496 2497 Next › Last »							Page 2493 of 16,296 20 Recipes of 325,911