Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown Ale	British Brown Ale	22 Litres	1.047	1.011	4.74	28.55	13.62 °L	1K	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:26 PM Notes:
Jackfruit The Ripper	Fruit Beer	5 Gallons	1.047	1.01	4.86	23.61	6.16 °L	1K	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:23 PM Notes:
Goldings SMASH English Pale Ale	British Golden Ale	23 Litres	1.041	1.007	4.41	51.12	3.51 °L	1K	1
Author: Filtonian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:56 AM Notes:
Come Helles Or High Water	Munich Helles	21 Litres	1.046	1.01	4.72	21.28	7.36 °L	1K	3
Author: Gregory L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:24 PM Notes: Step infusion mash: 1) Fill false bottom at 53C 2) Add 8.5L of 61.5C water to crushed grain: 53C for 30 mins 3) Add 4.3L of boiling water and heat to 68C for 30 mins 4) Heat to 75C 5) Lauter and ssparge with 13.5L of 77C to collect 21L Ferment and package: a) Rehydrate yeast b) Pitch to 21C wort c) Once visible signs of fermentation are evident, ferment at 12.5C for 1 week or until fermentation shows signs of calm and stopping d) Rack, dry hop, and lager at 1.5C to 7C for 3-6 weeks e) Keg and carbonate
Matcha Latte	Blonde Ale	2.5 Gallons	1.054	1.019	4.54	19.51	5.42 °L	1K	1
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.2 oz Creation Date: 4/24/2020 6:49 PM Notes:
Hobbit Juice	Ordinary Bitter	3 Gallons	1.037	1.008	3.73	27.63	12.86 °L	1K	2
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 1:42 PM Notes:
(2020-03-03) Hallerbrau (No Spg)	German Pils	5.75 Gallons	13.279	3.799	5.1	39.58	3.68 °L	1K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.8 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 3/3/2020 1:14 PM Notes: Pils was 50/50 Best/Barke.
Pančevački Bitter	Best Bitter	50 Litres	1.04	1.009	4.01	23.33	9.76 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:48 AM Notes: 50g kvasca.
Strong English Bitter	Strong Bitter	5.5 Gallons	1.055	1.016	5.05	30.87	13.48 °L	1K	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:21 PM Notes:
Tropical Lager	American Lager	5 Gallons	1.04	1.01	3.89	0	3 °L	1K	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:15 AM Notes: Jalapeno Lime peel coriander
Shagbark Nut Brown Ale	Northern English Brown	5 Gallons	1.051	1.013	4.98	41.26	14.29 °L	1K	0
Author: Joe Putzer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2011 3:15 PM Notes:
Cluster/Pilsner Ale	Blonde Ale	5 Gallons	1.05	1.012	5.09	15.73	2.72 °L	1K	0
Author: bincitybandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:17 PM Notes:
Brew #025 - Wit Hortela 18L	Witbier	17 Litres	1.051	1.015	4.64	14.55	3.78 °L	1K	0
Author: valtert Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:01 PM Notes: http://www.homebrewtalk.com/showthread.php?t=133873 http://www.cervejahenrikboden.com.br/parada-proteica/ verificar qtd coentro e hortela verificar perfil fermentacao
Chocalate Milk Stout	American Stout	5 Gallons	1.051	1.019	4.25	43.71	34.16 °L	1K	0
Author: Matt Alexander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 1:56 AM Notes: brewing out back friday night 2/26/2016
Dunkel	Dunkles Weissbier	23 Litres	1.051	1.013	5.01	16.42	19.59 °L	1K	1
Author: Kazmandu Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:01 AM Notes:
MOMo SMaSH	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	30.67	5.57 °L	1K	1
Author: branodn Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 6:29 PM Notes:
Toon Town Belgian Ale	Belgian Specialty Ale	4.5 Gallons	1.043	1.01	4.3	39.09	9.54 °L	1K	0
Author: TK1023 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:41 PM Notes:
SMaSH Amber Lager	Vienna Lager	3 Gallons	1.044	1.012	4.25	38.18	7.65 °L	1K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 12:35 PM Notes:
Honey Ale	Blonde Ale	5.5 Gallons	1.052	1.015	4.91	18.35	7.6 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 6:52 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.05	1.012	5.03	106.51	7.48 °L	1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:39 PM Notes:
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