|
Antique'N - 5 BBL
|
Saison
|
171 Gallons |
1.054 |
1.007 |
6.26 |
39.52 |
3.78 °L
|
997 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:22 PM |
| Notes: |
|
|
Lemon Drop Pale Ale
|
American Pale Ale
|
20 Gallons |
1.061 |
1.011 |
6.58 |
40.27 |
6 °L
|
997 |
0 |
|
|
|
| Boil
Size: 22.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 10:32 PM |
| Notes: |
|
|
Belgian Blond S-33
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
31.18 |
6.33 °L
|
997 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 3:08 PM |
| Notes: Based off https://beerandbrewing.com/make-your-best-belgian-blond-ale/ |
|
|
Saint Arnold’s Oktoberfest Clone
|
Märzen
|
5.25 Gallons |
1.066 |
1.016 |
6.6 |
18.11 |
11.11 °L
|
997 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:28 AM |
| Notes: |
|
|
Golden Nebula
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
27.17 |
3.7 °L
|
997 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/3/2020 7:55 PM |
Notes:
|
|
|
Tervaolut
|
Experimental Beer
|
12 Litres |
1.059 |
1.016 |
5.91 |
33.21 |
20.72 °L
|
997 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 9/22/2019 12:56 PM |
| Notes: |
|
|
Reuben's Robust Porter
|
American Porter
|
5.25 Gallons |
1.06 |
1.014 |
6.05 |
33.9 |
40.51 °L
|
997 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 12:15 AM |
| Notes: Single infusion mash at 152-153° F (67° C). Ferment at 67° F (19° C). |
|
|
Estimativa
|
Brett Beer
|
50 Litres |
1.06 |
1.012 |
6.27 |
30.84 |
4.11 °L
|
997 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Honey |
Priming Amount: 276 g |
Creation
Date: 9/15/2018 8:12 PM |
| Notes: |
|
|
Mikklan Hopocalypse
|
American IPA
|
10 Litres |
1.06 |
1.013 |
6.2 |
28.5 |
5.53 °L
|
997 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 6:36 PM |
| Notes: |
|
|
The White Headed Redhead
|
Belgian Blond Ale
|
1000 Litres |
1.062 |
1.014 |
6.32 |
26.17 |
6.31 °L
|
997 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:06 AM |
| Notes: |
|
|
I.S.A. Stanford (Imperial Specialty Ale)
|
Specialty Beer
|
6 Gallons |
1.068 |
1.022 |
5.99 |
49.29 |
12.36 °L
|
997 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2012 12:21 PM |
| Notes: |
|
|
Pilot 40 Mile
|
American Light Lager
|
70 Gallons |
15.32 |
3.983 |
6.15 |
51.25 |
4.66 °L
|
997 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:52 PM |
| Notes: |
|
|
Omega IPA
|
English IPA
|
50 Litres |
1.055 |
1.01 |
5.85 |
54 |
10.51 °L
|
997 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:21 AM |
Notes: 22.10.16 - Dropp sjokolademalt. Tok over hele greia. Revidert versjon av oppskriften kommer.
03.11.16 - Fjernet sjokolademalt. Endret smått på oppskrifta. |
|
|
Dirty Blonde 50
|
American Pale Ale
|
50 Litres |
1.061 |
1.016 |
5.9 |
29.24 |
7.07 °L
|
997 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake? |
Priming Amount: 7g per liter(?) |
Creation
Date: 8/3/2016 3:39 PM |
| Notes: Små finjusteringer i forhold til originalen. |
|
|
Forgotten Crystal
|
American Pale Ale
|
48 Litres |
1.055 |
1.009 |
6.11 |
39.99 |
9.51 °L
|
997 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 4/17/2016 4:10 PM |
Notes: Split in 2 fermentors
2 sachets of yeast in each fermentor |
|
|
Double Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
5.81 |
17.35 °L
|
997 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
400 Litres |
16.236 |
3.981 |
6.67 |
61.53 |
5.47 °L
|
997 |
0 |
|
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:44 PM |
| Notes: |
|
|
Cry Freedom Rye PA #1
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.82 |
40.58 |
10.18 °L
|
997 |
0 |
|
|
Author:
|
|
1347brewer
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:23 PM |
| Notes: |
|
|
Coco Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
35.59 |
38.33 °L
|
997 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Alchohal Extraction |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:27 PM |
| Notes: |
|
|
Ameri-pale
|
American Pale Ale
|
4.99 Gallons |
1.059 |
1.015 |
5.9 |
44.8 |
4 °L
|
997 |
0 |
|
|
|
| Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 11:15 PM |
Notes: Mash went well. 157 Infusion, 168 sparge. Boil perfect, pitched harvested American Ale (from last batch) at 65. All in all seemed to go well, stuck to hops schedule.
Transfer into the secondary, had lots of problems with a plugged siphon(s). Just had to dump" from primary to secondary, which dont do of course, but my siphon(s) got stuck too many times and broke one of them :( So whilst in the secondary, it changed color to a darker color, so the SRM increased at lease 2 then what is being displayed.
ALWAYS have plugs in a muslan bag or something. Lesson learned. |
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