Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Genus IRA	Specialty IPA: Red IPA	30 Gallons	1.064	1.01	7.06	47.97	15.02 °L	987	0
Author: Boil Size: 20 Gallons Boil Time: 20 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 8:09 PM Notes: apx 2 oz hop rems used at flame out 7 packs of 34/70 pitched
Cherry BOMM (v2023-24)	Other Fruit Melomel	6 Gallons	1.1	1	13.09	0	2.92 °L	987	2
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.299 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:26 AM Notes: Cold brew hibiscus tea: 1/2 cup in 1/2-gal water overnight. Cherry weight is for juiced cherries. Apple juice (2 gallons) is a new/neutral addition for 2024 and is to keep total fruit volume above 30% (a Polish standard for fruited meads). Thaw frozen fruit, mash and drain all available juice & refrigerate. Macerate pulp with sugar & refrigerate, strain juice next day. Add water to pulp, heat to 150 degrees, or steam extract strain liquid. No pulp in this recipe. Add starting chemicals, Aerate/stir the must before pitching yeast. 2024 - used Verdant IPA resulting in a haze. Using 71B for 2025 harvest with MLF bacteria. At 1.08 (Day 2-3): Add bentonite slurry with second nutrient addition. At 1.05 (Day 4-5): fill airlocks, add a final addition of Fermaid O (if needed). Primary for 2 weeks. This will ferment dry. Rack onto Sorbate in secondary with spices/wood chips. Wait 2 days before adding wine conditioner (glycerin) and back sweeten to taste (1.02 works well for the sourness of the fruit). Age in secondary until clear (2-4 weeks). *alternate: transfer to tertiary carboy with the sugar and glycerin addition for bulk aging* Transfer to botting bucket onto Campden & Ascorbic Acid - wait for chems to dissolve/integrate before drinking. 1-2 days. Should taste like boozy cherry pie and be drinkable early.
Cookies & Cream Pastry Stout	American Stout	5.25 Gallons	1.079	1.021	7.57	48.86	42.72 °L	987	0
Author: BigChilly75 Boil Size: 7.61 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/31/2022 12:27 PM Notes:
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	45.42	16.42 °L	987	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/3/2021 8:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
Lutra ESB	No Profile Selected	5.25 Gallons	1.06	1.012	6.29	27.4	8.54 °L	987	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:23 PM Notes:
Island Harmony Coconut Porter	American Porter	10 Gallons	1.046	1.008	4.99	20.38	30.37 °L	987	0
Author: Jeff Summerlin Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 6:35 PM Notes:
Estimativa	Brett Beer	50 Litres	1.06	1.012	6.27	30.84	4.11 °L	987	0
Author: LuisPeres27 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 276 g Creation Date: 9/15/2018 8:12 PM Notes:
Pléaráca	Irish Red Ale	5 Gallons	1.097	1.027	9.14	27.96	25.79 °L	987	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:22 PM Notes:
Light 6 Keg	Blonde Ale	120 Litres	1.04	1.01	3.85	33.36	3.56 °L	987	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:46 AM Notes:
Pumpkin 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.017	5.37	20.95	10.25 °L	987	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:11 PM Notes:
Dat Nebraska Dank	American Pale Ale	5.5 Gallons	1.046	1.007	5.15	30.94	4.02 °L	987	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:09 PM Notes:
St-Ignace 2.0	English IPA	20 Litres	1.058	1.015	5.75	46.06	5.49 °L	987	0
Author: Le Breton Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:13 PM Notes:
Outback Amber Ale	California Common Beer	5 Gallons	1.052	1.012	5.21	29.73	10.06 °L	987	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:17 PM Notes:
Ciara's Pumpkin Dog Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.093	1.021	9.4	70.53	8.4 °L	987	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 3:22 PM Notes:
Murky Water Black Sea	American Stout	5 Gallons	1.062	1.016	6.03	51.02	38.97 °L	987	0
Author: SteveJ0912 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 12:15 PM Notes:
Two Hearted	American IPA	5 Gallons	1.061	1.015	5.99	31.16	9.47 °L	987	0
Author: B-rad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:52 PM Notes:
Claus	American Wheat Beer	5.5 Gallons	1.048	1.013	4.58	29.72	6 °L	986	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 30 PSI @ 40 Degrees Creation Date: 10/18/2017 12:58 PM Notes:
Giardinous	Weissbier	24 Litres	1.049	1.013	4.7	10.09	4.3 °L	986	0
Author: LucaSrc Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:53 AM Notes:
Octoberfest	Maibock/Helles Bock	5.5 Gallons	1.062	1.019	5.6	15.18	7.71 °L	986	0
Author: rbh8252 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:50 AM Notes:
Better Red Than Dead Imperial Red Ale Clone	Flanders Red Ale	5.5 Gallons	1.081	1.018	8.23	94.6	13.18 °L	986	0
Author: schiswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:46 AM Notes: 3L Starter Required
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