Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit APA	American Pale Ale	23 Litres	1.054	1.01	5.73	41.94	8.53 °L	984	0
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 11:27 PM Notes:
Bears Of Califonia	California Common	5 Gallons	1.051	1.016	4.65	49.68	17.73 °L	984	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 11:46 PM Notes: WBB Frisco https://www.brewersfriend.com/homebrew/recipe/view/1209559/wbb-frisco Basic California Common https://www.brewersfriend.com/homebrew/recipe/view/320054/basic-california-common chocolate malt because I have it guesses are mine Should be a hair darker color than the actual style
CoC Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.51	31.6	5.04 °L	984	1
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 3:31 PM Notes:
Hefe	Weissbier	481 Gallons	1.051	1.017	4.48	22.78	4.57 °L	984	0
Author: trees Boil Size: 538 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:07 PM Notes:
American Wheat Lager	American Wheat Beer	35 Litres	1.052	1.013	5.2	21.74	4.37 °L	984	0
Author: andrewpaulharrison Boil Size: 41.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 7:15 PM Notes:
Irish Stout I	Irish Stout	5.5 Gallons	1.043	1.011	4.14	34.59	39.55 °L	984	0
Author: catamount6275 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 12:38 AM Notes:
Huell Melon International Pale Lager	International Pale Lager	25 Litres	1.053	1.013	5.23	20.43	4.02 °L	984	0
Author: Angelito Boil Size: 33.79 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 10/17/2021 7:45 PM Notes:
Old Ale	Old Ale	19.5 Litres	1.079	1.019	7.84	59.91	24.73 °L	984	1
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 11:43 AM Notes:
Saint Arnold’s Oktoberfest Clone	Märzen	5.25 Gallons	1.066	1.016	6.6	18.11	11.11 °L	984	1
Author: Cbill Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 4:28 AM Notes:
Raging Irish Red	Irish Red Ale	13.5 Gallons	1.041	1.007	4.38	35.07	13.02 °L	984	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 4:05 PM Notes:
Stuffed Stout	American Stout	40 Litres	1.059	1.013	6.08	42.89	43.69 °L	984	1
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/27/2015 7:15 PM Notes:
Artic Wheat	American Pale Ale	1 Gallons	1.035	1.007	3.61	58.58	4.25 °L	984	0
Author: Boil Size: 1.77 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 11:05 PM Notes:
Lobrau	British Golden Ale	40 Litres	1.051	1.009	5.41	42.34	5.77 °L	984	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:07 PM Notes:
Jerrys, Oaked Ale	British Strong Ale	9.5 Gallons	1.061	1.016	5.86	34.74	12 °L	984	0
Author: jerry kad Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:07 PM Notes: Date/11/25/17 8:00am Pulled out equipment dusted it off (haven't brewed in over a year). Cleaned and assembled everything. 10:15 lit mash tun 7.4 Gal 11:00 temp 168 (Strike Temp). 11:15 temp 158 11:30 temp 155 12:00 temp 155 12:30 Sparge temp 170 1:05 Start Boil added 1oz northern brewer hops 1:35 added 1oz northern brewer hops 1:50 added 1oz cascade hops and whirlflock 2ea Started chilling 2:05 2:45 beer heading into fermenter 4:25 cleanup complete. Gonna eat and enjoy a beer OG 1.062 Note: The oak cubes were soaked separately in Bushmills Irish whiskey during the primary fermentation, then the whiskey strained before they were added to secondary fermentation. They should still be moist from the Bushmills.
Honey Brown Ale	American Brown Ale	6 Gallons	1.056	1.013	5.64	20.2	18.68 °L	984	1
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:41 PM Notes:
świerkowe Apa	American Pale Ale	26 Litres	12.071	2.873	4.91	19.36	7.72 °L	984	0
Author: Mateusz Sokalski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 6:42 PM Notes:
Summer Breeze	American Wheat Beer	5 Gallons	1.07	1.009	7.99	14.45	4.53 °L	984	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:55 AM Notes: After 5 or 7 days of fermentation, transfer into a glass carboy. At this time zest 1 medium size lemon and microwave the peelings for 30 to 45 seconds to kill any bacteria or wild yeast. Do not boil the peels! Add ½ to all of the zest to the secondary fermenter depending on your desired taste. Leave in the carboy for 1 or 2 weeks.
American Wheat	American Wheat Beer	6 Gallons	1.058	1.013	5.9	14.7	3.86 °L	984	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 1:08 PM Notes:
Hops Red Session	American Pale Ale	23 Litres	1.048	1.016	4.23	40.67	7.85 °L	984	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:10 AM Notes:
Shonan White	American Wheat Beer	22 Litres	1.041	1.005	4.7	26.25	4.12 °L	984	0
Author: Sebjanek Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 1:45 AM Notes:
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