Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Regal Pale Ale	American Pale Ale	6 Gallons	1.053	1.013	5.18	36.37	10.04 °L	1K	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:37 AM Notes:
Northern Porter	American Porter	2.5 Gallons	1.054	1.013	5.49	35.03	28.84 °L	1K	0
Author: Kevin Peffley Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 8:54 PM Notes:
"Three Sheets To The Wind", First Own Recipe	Irish Red Ale	12 Litres	1.065	1.022	5.61	27.29	25.52 °L	1K	0
Author: Yeastie_Boy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:46 PM Notes:
American Wheat For Radler	Weissbier	10 Gallons	1.053	1.014	5.18	16.24	4.45 °L	1K	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 11:09 PM Notes:
Kaylene's Bush Curlew Blonde 2	Blonde Ale	16.5 Litres	1.05	1.009	5.34	22.61	3.64 °L	1K	1
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76.25 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:13 AM Notes: OG: 1.053, FG: 1.011, ABV: 5.5% This beer has exceptional clarity. Perhaps drop back Saaz additions to moderate hop flavour. Wonderful beer. High Clarity - perhaps cut back on Saaz hops in dry hop addition. The Bush Curlew is a ground dwelling, noctournal, bird very common in Taylors Beach. It has blonde streaks through its head plumage. Its shrieks and cries at night are blood curdling.
Vienna Lager	Vienna Lager	550 Litres	11.999	2.231	5.21	20.04	11.68 °L	1K	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:06 PM Notes:
Jörmungandr	Saison	20 Litres	1.047	1.008	5.21	22.39	3.82 °L	1K	0
Author: Miðgarð Brewhouse Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:32 AM Notes:
Silver Dollar Porter	Brown Porter	19 Litres	1.052	1.01	5.5	39.07	36.74 °L	1K	0
Author: mister_thuno Boil Size: 26 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:43 PM Notes:
Alt	Altbier	5 Gallons	1.054	1.014	5.32	32.71	17.26 °L	1K	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:30 PM Notes:
Bambulla Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.011	5.25	41.88	9.8 °L	1K	0
Author: guduru Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:50 PM Notes: Its derivative of Radical Brewing book Tire-Biter Bitter recipe interpreted based on Turkey brew stores raw material availability May 2017
SMaSHing Pale Ale	American Pale Ale	10 Gallons	1.059	1.016	5.57	34.49	6.93 °L	1K	0
Author: pr4370r1u5 Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 3:36 PM Notes:
Munich Helles With Abbey	Munich Helles	5.5 Gallons	1.05	1.01	5.21	20.8	4.86 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:33 PM Notes:
Chief's Beach	Robust Porter	11 Gallons	1.06	1.019	5.6	36.63	30.91 °L	1K	0
Author: Chris Candler Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 9:46 PM Notes:
Munich Madness	Märzen	23 Litres	1.058	1.017	5.36	20.73	9.38 °L	1K	1
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:40 AM Notes: 1/ Chill to 13C. 2/ Ferment at 13C. 3/ Ramp up to 18C to finish fermentation. 4/ Chill to 10C. 5/ Fine with gelatine. 6/ Chill to 1C. 90 minute boil is to reduce DMS.
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	47 Litres	14.314	4.443	5.34	22.73	12.78 °L	1K	1
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 8:22 PM Notes: Bake Pumpkin @ 170°C until soft and caramelized;
Haag Kolsch	Kölsch	20 Litres	1.055	1.013	5.5	25.36	3.7 °L	1K	1
Author: Frederico Silveira Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 7:52 PM Notes:
Oktober Ale	Oktoberfest/Märzen	5.5 Gallons	1.053	1.013	5.18	19.94	13.72 °L	1K	1
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 10:12 PM Notes:
West Bae IPA	American IPA	5.5 Gallons	1.055	1.011	5.7	67.6	8.19 °L	1K	1
Author: tfolsom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:06 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.057	1.014	5.66	14.82	4.31 °L	1K	0
Author: Kazuntheight Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 c Creation Date: 2/8/2015 6:14 PM Notes:
John E Bielicki's Recipe 2	No Profile Selected	5 Gallons	1.056	1.014	5.5	28.48	4.86 °L	1K	0
Author: John E Bielicki Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:48 PM Notes:
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