Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilot 40 Mile	American Light Lager	70 Gallons	15.32	3.983	6.15	51.25	4.66 °L	955	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:52 PM Notes:
WBB 50 Cent Ale	Blonde Ale	11 Gallons	1.049	1.012	4.9	27	3.45 °L	955	4
Author: Weirdbro1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 3:27 PM Notes:
Sour Ale Philly Sour Base	Fruit Lambic	5.5 Gallons	1.051	1.006	5.87	29.96	3.44 °L	955	0
Author: Silver Kettle Brewing Company Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:01 PM Notes: 60 min mash Lower PH to 4.5 with lactic acid raise temp to boiling and hold x 10 minutes drop temp to 70F Add fruit mid fermentation
Russian River Aud Blonde Adaptada	British Golden Ale	28 Litres	1.045	1.01	4.6	23.41	4.57 °L	955	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 1:04 AM Notes:
HB Pils	German Pils	21 Litres	11.508	2.24	4.93	31.04	4.04 °L	955	0
Author: Boil Size: 30.32 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 4:27 PM Notes:
#59 Winter Warmer 2019	Belgian Dark Strong Ale	2.5 Gallons	1.071	1.008	8.32	23.76	36.56 °L	955	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:12 AM Notes: Abbey ale yeast and brett in primary Split batch for secondary: 1 gallon on 1 bourbon soaked oak cube 1 gallon on 1 gin soaked oak cube
Vermont Sour IPA	Berliner Weisse	5.5 Gallons	1.063	1.014	6.47	75.69	4.15 °L	955	0
Author: NDB Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:29 AM Notes: 50 min boil. Cool and pitch Lacto after souring to roughly 3.5 pH boil for 10 min cool to 180F perform whirlpool
Bowrider	American Lager	155 Gallons	1.054	1.013	5.31	29.98	3.6 °L	955	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:46 PM Notes:
Rauchbier I	Rauchbier	6 Gallons	1.058	1.014	5.85	21.38	12.63 °L	955	0
Author: jtsutt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:57 PM Notes: recipe from brewing classic styles wlp830 or 2124 decoct to go from 122 to sugar
Building An Empire Imperial IPA	Imperial IPA	2 Gallons	1.084	1.015	8.98	213.98	9.91 °L	955	0
Author: idperkins Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/17/2017 3:47 PM Notes:
JBIA Barrel Berliner Weisse	Berliner Weisse	5.5 Gallons	1.044	1.011	4.37	10.02	3.29 °L	955	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 3:28 PM Notes: SouthYeast Labs P1 with Lacto 20 min boil Pitch yeast at @85 Cover with cheesecloth and let sit for 2 days before airlock Ferment at 75-80 - in garage OG 1.042
Pete Heavy	Wee Heavy	25 Litres	1.078	1.022	7.32	25.62	17 °L	955	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:29 AM Notes:
Stout O'Frga	Irish Stout	23 Litres	1.046	1.013	4.44	34.23	40.48 °L	955	0
Author: frga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:33 PM Notes:
First Contact Stillwater	American Light Lager	480 Gallons	13.841	3.116	5.77	35.57	5.53 °L	955	0
Author: Keeton Boil Size: 565 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:41 PM Notes:
Kolsh	Kölsch	45.4 Litres	1.048	1.011	4.86	20.89	3.01 °L	955	0
Author: Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:10 AM Notes: Minimal Sparge Mash (64L de volume d'eau nécessaire) Starter de feu -- 984 billion cells ( 1 fioles de White labs + 2 step starter 6.5L total = ) og :1.0495
Bergeron French Wit III	Belgian Specialty Ale	4 Gallons	1.064	1.008	7.27	22.81	4.11 °L	955	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:03 PM Notes:
Ave Of The Giants	Imperial IPA	5.5 Gallons	1.091	1.022	9.07	113	8.75 °L	955	0
Author: fly-fi$herman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:01 PM Notes:
Soon To Be Shepherd's Farmhouse Ale	Saison	5.5 Gallons	1.064	1.016	6.25	28.31	6.92 °L	955	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:38 PM Notes: Actually is is White Labs French Saison Yeast WLP 590.
Awesome Recipe	Belgian Specialty Ale	21 Litres	1.068	1.015	6.94	27.19	31.7 °L	955	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:13 AM Notes:
Patrick Ward's Recipe	Weizen/Weissbier	5 Gallons	1.062	1.016	6.13	14.42	4.12 °L	955	0
Author: Patrick Ward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 2:47 PM Notes:
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