|
Felurian's Kiss
|
Specialty Beer
|
5 Gallons |
1.133 |
1.037 |
12.58 |
55.94 |
16.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 3:00 AM |
| Notes: |
|
|
Roller Goatster
|
Doppelbock
|
5 Gallons |
1.096 |
1.026 |
10.13 |
27.76 |
13.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:46 AM |
| Notes: |
|
|
Ode To Fremont Dark Star - Coffee Edition
|
Imperial Stout
|
6.5 Gallons |
1.112 |
1.029 |
10.9 |
42.5 |
48.93 °L
|
1K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 62 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 6:02 PM |
| Notes: |
|
|
Shore Pound Barleywine
|
English Barleywine
|
7 Gallons |
1.098 |
1.023 |
9.89 |
45 |
13.6 °L
|
1K |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:38 PM |
| Notes: |
|
|
Mex Vienna
|
American IPA
|
3 Gallons |
1.098 |
1.013 |
11.11 |
48.84 |
8.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:38 AM |
| Notes: |
|
|
Sweaty Hugs Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
11.46 |
3.62 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 9:52 PM |
| Notes: |
|
|
Blanche Belga
|
Weizen/Weissbier
|
19 Litres |
12.392 |
3.828 |
4.6 |
13.29 |
7.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:13 AM |
| Notes: |
|
|
Titratable Acidity
|
California Common Beer
|
9.3 Litres |
1.034 |
1.009 |
3.39 |
0 |
2.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9.3049 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:12 AM |
| Notes: |
|
|
Funkytauer Blanc SMASH
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.006 |
4.5 |
34.77 |
4.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:05 AM |
| Notes: |
|
|
Kriek Of Ulsteinvik
|
Fruit Beer
|
23 Litres |
1.042 |
1.007 |
4.68 |
14.11 |
5.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 9:10 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.45 |
24.62 |
2.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 12:13 AM |
| Notes: |
|
|
Monkey's Puzzle 1.0
|
American IPA
|
35 Litres |
1.037 |
1.007 |
3.94 |
89.6 |
8.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:05 AM |
| Notes: |
|
|
Fermented Soda Base
|
Wild Specialty Beer
|
5.5 Litres |
1.012 |
1 |
1.63 |
0 |
0.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Bottling |
Priming Amount: N/A |
Creation
Date: 6/14/2018 9:51 AM |
Notes: Wild yeast and bacteria from Flowers, Herbs or Fruit.
Or use a culture of choice. could be Kombucha, Water Kefir, or any yeast you have. Adjust Ph to 4.5 with a few drops of lactic acid. |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.009 |
4.03 |
23.77 |
3.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:53 PM |
| Notes: |
|
|
Instant Pot Rice Pilsner
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
15.36 |
3.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 3:01 AM |
| Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release. |
|
|
Dark Mild
|
Dark Mild
|
7 Gallons |
1.032 |
1.008 |
3.1 |
14.42 |
19.07 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:11 PM |
| Notes: |
|
|
Brother Beer
|
Witbier
|
3 Gallons |
1.046 |
1.012 |
4.52 |
18.16 |
3.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:02 PM |
| Notes: |
|
|
Jerry's BB Pale 4%
|
American Light Lager
|
5.4 Gallons |
1.037 |
1.011 |
3.39 |
66.3 |
3.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/21/2022 5:21 PM |
| Notes: |
|
|
PARK BENCH PORTER
|
Brown Porter
|
10 Gallons |
1.04 |
1.009 |
4.13 |
20.78 |
22.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2013 6:37 PM |
| Notes: |
|
|
Easy Dragon
|
American IPA
|
1705 Gallons |
11.339 |
2.916 |
4.49 |
38.08 |
5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1720.45 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 3:54 PM |
| Notes: |
|
|
|
|