|
Lightship 2.0 Fermenter Variant 01
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American IPA
|
100 Litres |
1.066 |
1.015 |
6.65 |
38.04 |
9.51 °L
|
919 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:46 AM |
Notes: NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here.
e.g. the actual volume used in Fermenter:
• 35g Admiral Pellets
• 35g First Gold Leaf
• 100g Olicana Pellet
NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG
ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end |
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LR&B Bloody Butcher Pre-Pro 2022
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Pre-Prohibition Lager
|
18 Gallons |
1.063 |
1.012 |
6.77 |
37.12 |
4.4 °L
|
919 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/5/2022 10:15 PM |
| Notes: |
|
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Quaker Crankcase Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.024 |
7.11 |
53 |
50 °L
|
919 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/27/2022 6:28 PM |
| Notes: Recipe from Jed Marshall |
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15 BBL Bad Dad NEIPA
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Specialty IPA: New England IPA
|
480 Gallons |
1.07 |
1.014 |
7.31 |
29.19 |
5.18 °L
|
919 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 2:30 AM |
| Notes: |
|
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"Joe Burreaux" Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.027 |
7.28 |
61.98 |
8.39 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:15 AM |
| Notes: |
|
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Mad Hopper
|
Double IPA
|
25 Litres |
1.066 |
1.011 |
7.15 |
64.25 |
9.67 °L
|
919 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:21 PM |
| Notes: |
|
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Kveik IPA
|
American IPA
|
21 Litres |
1.066 |
1.014 |
6.89 |
58.75 |
4.29 °L
|
919 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:24 PM |
| Notes: |
|
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Pseudo Haze
|
American IPA
|
6.5 Gallons |
1.07 |
1.017 |
6.91 |
68.53 |
5.98 °L
|
919 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 2:48 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5 Gallons |
1.063 |
1.012 |
6.71 |
77.04 |
21.75 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:30 AM |
| Notes: |
|
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Coffee And Cigs Porter
|
American Porter
|
5.5 Gallons |
1.077 |
1.018 |
7.85 |
28.76 |
39.13 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:27 PM |
| Notes: 5.5 oz coffee |
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Citrus Saison
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Saison
|
4.5 Gallons |
1.065 |
1.014 |
6.71 |
32.57 |
8.73 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 12:31 AM |
| Notes: |
|
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Brett Trial
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.64 |
53.35 |
4.61 °L
|
919 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 3:27 AM |
Notes: Brett trial, June 4, 2016:
Heat mash water 4 gallons to 130*; Rest in mash tun for 30 mins (campden tablet added). Empty mash tun to kettle. 4 gals..bring to 150 degrees. Transfer to mash tun, add grain, stir ~ 2 minutes, temp at ~ 142 degrees. 35 minutes. Then add 1.5 gal water at boiling temp ~ 212, mix, temp at ~ 156+ degrees. Seal for ~35 minutes. Temp prior to sparge 155. Sparge with 3 - 1 gallons increments at 170 degrees to kettle.
Note: begin to drain towards grain bed before starting to adding sparge water or inserting paddle. After adding 1 gallon, gently prise grain bed, repeat until all sparge water added. Drain completely.
Total volume after sparge ~ 6.25 gallons. Start boil and add hops at recipe times. Remove from heat. cold break to ~70 degrees. OG - 1.064. (75% efficiency) 5.5 gallons. Divide into two fermentations:
2 gallon with Brett alone
3.5 gallon with Ale.
Pitch yeast.
3.5 gallon: Primary fermentation for ~5 days pitch Brett to 3.5 fermenter after racking (SG-1.006; abv 7.7%)
Secondary fermentation with Brett ~ 2 months
8/20/2016: SG on 2 gallon All Brett - 1.016. Back into fermentation. Tasting notes: drawn, nice Brett flavor, drinks very nice.
The Ale/Brett had a FG of 1.005. Bottled. Tasting notes: Not as high a total Brett flavor as the All-Brett but very nice as well.
11/4: cracked an Ale/Brett. Solid recipe. nice brett nose and aroma. Carbonation is ideal which produces a nice clear, clean body with a nice dry finish. Great example of how to do it right.
11/4: cracked an All Brett. SG = 1.010. Carbonation is still short of ideal. Try again in 2 months. Tasting notes: solid sharp brett character. Great nose with clear brett funk. Much more pronounced than the ale/brett. Nice body, clean finish. Very smooth. With carbonation, this could be entered.
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Dirty DIPA
|
Double IPA
|
11 Gallons |
1.072 |
1.016 |
7.81 |
174.35 |
6.24 °L
|
919 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:00 AM |
Notes: 2.5oz Summit
10oz Simcoe
3.5oz Columbus
5oz Centennial |
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Primal Scream - USA Comp Edition
|
American IPA
|
23 Litres |
1.067 |
1.011 |
7.29 |
78.15 |
6.99 °L
|
919 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Priming Sugar |
Priming Amount: 120 |
Creation
Date: 4/8/2016 9:32 AM |
Notes: Rehydrated 2 pkts US-05 = 22g dried yeast in total.
Tesco Ashbreck water used for all water.
Stagger the dry hop addtions 2 days apart.
Only 18litres into the fermenter |
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Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.075 |
1.019 |
7.43 |
42.24 |
21.82 °L
|
919 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 8:56 PM |
| Notes: |
|
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Galactic
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.72 |
23.12 |
5.12 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 5:01 PM |
| Notes: |
|
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Jul Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.069 |
1.017 |
6.81 |
56.77 |
6.4 °L
|
919 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:51 PM |
Notes: Maris Otter malt extrakt
Deles i 2 like deler
Del A:
WLP001
2 stk nejlikk
1 g kanel
15g apelsinskal
Tørhumles 4-7 dager m Phenix
Del B:
WLP510
tilsett Apelsin rom |
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Awesome IPA
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.35 |
70.35 |
6.59 °L
|
919 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 11:26 AM |
| Notes: Fantastic hop flavor with this. Next batch I may trade out a few hops. |
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Porter #1 (52)
|
Robust Porter
|
1 Gallons |
1.074 |
1.015 |
7.65 |
23.34 |
37.81 °L
|
919 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 11:25 AM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.075 |
1.017 |
7.56 |
35.49 |
44.67 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 9:34 PM |
| Notes: |
|
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