Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2017-10-20) Fortunate Son CAP	Pre-Prohibition Lager	6 Gallons	1.051	1.013	4.89	30.44	3.4 °L	957	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:35 PM Notes: Pitched yeast @ 62*. Would have liked to wait longer for wort to cool more but ran out of time. 1st Place - 2018 Minnesota Mashout
London Brown Ale	London Brown Ale	2.5 Gallons	1.035	1.008	3.48	16.22	27.58 °L	957	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 4:30 PM Notes:
A Little Bit Fancy	American IPA	5 Litres	1.06	1.012	6.27	89.02	25.02 °L	957	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 8:48 PM Notes:
The Godfather	American IPA	5.5 Gallons	1.049	1.012	4.82	53.84	7.41 °L	957	1
Author: Rob D. Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:38 AM Notes:
Peach Wheat	Specialty Fruit Beer	15 Gallons	1.057	1.012	5.87	40.18	7.11 °L	957	0
Author: Wackadoo Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:12 PM Notes:
Santa Little Helper-Fruit Cake Ale	Mixed-Style Beer	7 Gallons	1.076	1.015	8.01	28.99	28.89 °L	957	0
Author: Bob dog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 2:47 AM Notes: Add fruit day 7 remove day 14 transfer to secondary Age 6 mounts secondary Bottle age 90 days
Duvel Clone	Belgian Golden Strong Ale	22.7 Litres	1.072	1.007	8.51	33.4	3.75 °L	957	0
Author: Exca Boil Size: 32.3 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:41 AM Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort. Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days) When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
Retirement Brew	American Amber Ale	5.5 Gallons	1.056	1.015	5.36	41.04	20.01 °L	957	0
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:55 PM Notes:
Georgie's Bitter Juice NEIPA	Specialty IPA: New England IPA	19 Litres	1.066	1.013	6.98	48.14	6.23 °L	957	0
Author: Georgie_D Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:59 AM Notes: Notas sobre el agua: - Alto contenido en cloro - La relación cloro - sulfato tiene que estar entre 1-1:3 - 150-175 ppm de cloro y 75-100 ppm de sulfato. - El cloro hace destacar más el carácter de la malta y el sulfato acentúa el lúpulo sin acentuar su amargor. Mash a 65ºC durante 60 minutos o hasta que la conversión este completada. Añadir la mitad de las adicciones de sal del agua al mash y el resto al sparge. Añadir los First Worth durante el runoff, inmediatamente después de vorlauf, y dejarlos empapar en el mosto caliente hasta que el pure esté sparged. Hervir durante 60 minutos. Whirlpool durante 40 minutos (desde el principio hasta el resto) siguiendo el orden programado para los lupulos. Los 17g de los lúpulos a los 20 minutos son añadidos cuando termina el Whirlpool. Agregar la levadura y fermentar a 19ºC durante 2-3 días. Después subir poco a poco la temperatura hasta llegar a 23ºC al final de la fermentación. Cuando la fermentación haya llegado a 1.5-2ºC Plato (1.020-1.022) añadir el primer Dry hop. 4 días después, añadir el segundo Dry hop para los siguientes 4 días. Empackar en volúmenes de 2.6 CO2 y consumir fresca. Puntos a tener en cuenta para mejorar la receta: - Saber jugar con los porcentajes de los lúpulos utilizados durante el Whirlpool. Siempre entre 5-50%
Belgian White(bluemoon Clone)	Witbier	5.5 Gallons	1.06	1.015	5.9	11.53	4.75 °L	957	0
Author: FranciscoGomez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:25 PM Notes:
Judische Haus Sommer Bier	No Profile Selected	5 Gallons	1.042	1.011	4.16	8.36	3.11 °L	957	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2011 10:27 PM Notes:
Zax Loyalist IPA (NE W/Mosiac)	American IPA	10 Gallons	1.065	1.019	6.06	49.78	6.76 °L	957	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:17 PM Notes:
Brew Free Or Die Tryin'	American IPA	5 Gallons	1.058	1.015	5.68	95.22	15.72 °L	957	0
Author: GTR Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:00 PM Notes: Brewed with Dyson and Todd on 2/18/17. This recipe is a clone found on a blog that should finish like a 21st Amendment Brew Free or Die IPA. Thought by using all of 7 gallons pre-boil that the end volume would be 5 gallons but (again) my 20 gallon kettle seems to cook off a lot of water. End wort volume around 4.6 gallons. Morning after fermentation is active but not vigorous. OG 1.058. Brix 14.6 @ 55 F.
SMaSH Pale Ale Tomahawk	American IPA	5.5 Gallons	1.069	1.013	7.31	70.1	4.77 °L	957	0
Author: SMaSH Bear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:20 AM Notes:
Red's Citra IPA	American IPA	6 Gallons	1.058	1.01	6.3	61.22	9.04 °L	957	1
Author: Red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:19 PM Notes:
NEIPA	American IPA	4.5 Gallons	1.046	1.009	4.92	56.45	5.8 °L	957	0
Author: BenFictional Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:40 PM Notes: Source recipe: https://byo.com/article/neipa-style-profile/
Kolsch - Ale (kit)	California Common Beer	5.5 Gallons	1.039	1.009	3.98	17.06	2.83 °L	957	0
Author: gobald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 8:43 PM Notes: 9.30 - Steeped grains at 150 degrees for 20 min. Brought to rolling boil and added LME and US Fuggle Hops for 40 min. Added barvarian wheat DME extracts and boiled for 5 minutes. Added GR Tettnang hops and boiled for 10 minutes. Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042 10/06/15: Transferred to secondary. SG: 1.012 10/16/15: Bottled with 3.5 OZ priming sugar.
Overlord Omicron (The Behemoth) DS	Belgian Golden Strong Ale	13.5 Gallons	1.091	1.015	10.04	35.47	5.38 °L	957	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 8:13 PM Notes:
Clockwork S'morange	Brown Porter	5 Gallons	1.055	1.013	5.56	11.01	17.76 °L	957	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 4:09 PM Notes:
Amercian Fool	American Pale Ale	21 Litres	1.048	1.013	4.5	37.24	9.01 °L	957	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 12:04 AM Notes:
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