|
Prost! Weizen
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.09 |
13.85 |
5.42 °L
|
968 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 4:39 AM |
| Notes: |
|
|
Irish Golden Ale
|
British Golden Ale
|
6 Gallons |
1.051 |
1.012 |
5.11 |
26.78 |
5.04 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:57 PM |
| Notes: |
|
|
Whinging Pom ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.05 |
1.012 |
5.02 |
37.03 |
13.23 °L
|
968 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:55 PM |
| Notes: |
|
|
(2020-04-21) Das Millionendorf (No Spg)
|
Munich Helles
|
5.75 Gallons |
12.866 |
3.429 |
5.07 |
17.62 |
3.63 °L
|
968 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:11 PM |
Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!
|
|
|
VESPA (Very Extra Special Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
36.06 |
10.08 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:48 PM |
| Notes: |
|
|
Pale Ale (Innkeeper)
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.83 |
40.75 |
10.51 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:11 PM |
| Notes: |
|
|
Orange Juice (NEIPA)
|
American IPA
|
4 Gallons |
1.05 |
1.012 |
5.07 |
0 |
3.12 °L
|
968 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:15 AM |
| Notes: |
|
|
Weiss 60L
|
Weizen/Weissbier
|
60 Litres |
1.049 |
1.012 |
4.87 |
11.05 |
3.69 °L
|
968 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 3:10 PM |
| Notes: |
|
|
Julio’s Mexican Pilsner
|
Classic American Pilsner
|
9 Gallons |
1.05 |
1.014 |
4.73 |
16.15 |
2.85 °L
|
968 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 12:31 AM |
| Notes: |
|
|
Hofburg Palace Lager
|
Vienna Lager
|
7 Gallons |
1.054 |
1.018 |
4.82 |
28.34 |
14.55 °L
|
968 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:50 AM |
| Notes: |
|
|
Haus Kölsch
|
Kölsch
|
6.5 Gallons |
1.049 |
1.011 |
4.95 |
26.95 |
3.42 °L
|
968 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 4:23 PM |
| Notes: |
|
|
Asgeir's Pils 1.0 - Stinger
|
Czech Premium Pale Lager
|
24.5 Litres |
1.051 |
1.013 |
5.11 |
28.06 |
3.66 °L
|
968 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 10:23 AM |
| Notes: Optimal gjæringstemp i følge produsent: 12-15 grader. Starter på 12 og øker til 14 etter 2 døgn. |
|
|
Pumpkin Brewster 2
|
Autumn Seasonal Beer
|
12 Litres |
1.049 |
1.012 |
4.85 |
25.16 |
18.7 °L
|
968 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 31 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 7:25 PM |
Notes: 1 pau de Canela
15g Gengibre
Noz Moscada
3 Cravo
s
Açúcar Mascavo
Cardamomo
Raspas de limão
---- tudo faltando 12 minutos
|
|
|
POP!
|
California Common
|
28 Litres |
1.05 |
1.011 |
5.16 |
34.59 |
12.46 °L
|
968 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 10:51 PM |
| Notes: |
|
|
New Stout
|
Sweet Stout
|
21 Litres |
1.053 |
1.015 |
5.01 |
20.63 |
32.66 °L
|
968 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:43 AM |
| Notes: |
|
|
Schloppy Seconds
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
25.62 |
2.83 °L
|
968 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:46 PM |
Notes: Second Runnings off DIPA.
2lbs extra DME and 1lb Cane sugar |
|
|
Dark Side 2
|
Northern English Brown
|
40 Litres |
1.047 |
1.009 |
5.06 |
31.24 |
14.53 °L
|
968 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:24 AM |
| Notes: |
|
|
MAPA (Mellow Amer. Pale Ale-Summer IPA)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.021 |
4.87 |
53.9 |
6.4 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 6:48 PM |
| Notes: Aaron provided the base recipe, modified slightly at the brew supply store. Dad provided the brew venue and money:) Zach was the official brewers assistant and Dave Groth stoppped in for a beer and general comoradamie. |
|
|
Wit_Les
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
15.64 |
3.83 °L
|
968 |
0 |
|
|
Author:
|
|
Raamster
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:29 PM |
| Notes: |
|
|
Tesserae
|
American Amber Ale
|
5 Gallons |
1.052 |
1.016 |
4.74 |
48.75 |
19.46 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 5:16 PM |
| Notes: |
|
|
|
|