|
Triple S Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
25.06 |
32.35 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 11:14 PM |
| Notes: This is a slight variation to the recipe brewed by Triple S Brewery who won gold in its class at the All Colorado Beer Festival 2015, and silver in 2016. |
|
|
"Three Sheets To The Wind", First Own Recipe
|
Irish Red Ale
|
12 Litres |
1.065 |
1.022 |
5.61 |
27.29 |
25.52 °L
|
953 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 10:46 PM |
| Notes: |
|
|
WLP830 - Vienna Lager (Traditional Style - Double Decoction)
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
26.5 |
14.87 °L
|
953 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:10 PM |
Notes: 4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even.
starter was made 48 hours before using 1:1 canned wort to water. Starter did not make a slurry, and needed to be scraped off the bottom. Would use a stir bar and a 24 hour starter next time with out going into the fridge.
pitched at 62F and cooled down to 50F
no protein rest for these highly-modified malts
very small amount of bubbling started about 5 hours after pitching yeast. this ramped up significantly over the next few days, reaching approximately 1-2 large bubbles a second. Bubbling only began to slow down on the 6th day of fermentation. |
|
|
ESP ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.017 |
5.05 |
36.72 |
18.15 °L
|
953 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:40 AM |
| Notes: |
|
|
Jalapeno Pale Ale
|
American Pale Ale
|
6 Gallons |
1.088 |
1.021 |
8.87 |
36.13 |
13.45 °L
|
953 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:03 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Till The Bitter End ESB
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.017 |
4.85 |
42.45 |
9.71 °L
|
953 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:31 PM |
| Notes: |
|
|
B&B Trusty Beast Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.05 |
1.015 |
4.67 |
27.8 |
43.4 °L
|
953 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 9:47 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
22.3 |
4.55 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 4:19 AM |
| Notes: |
|
|
Summer Cent. Blonde
|
Blonde Ale
|
5.3 Gallons |
1.049 |
1.012 |
4.87 |
20.22 |
4.44 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/7/2016 6:44 PM |
Notes: Gravity reading 1.019 on 4/5/2013
too much yeast in some bottles, cloudy, should have waited. |
|
|
O'Cliche's Irish Stout
|
Dry Stout
|
20 Litres |
1.045 |
1.008 |
4.95 |
35.25 |
39.01 °L
|
953 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 2:11 PM |
| Notes: |
|
|
Shagbark Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.051 |
1.013 |
4.98 |
41.26 |
14.29 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2011 3:15 PM |
| Notes: |
|
|
Harp's ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.019 |
5.44 |
63.16 |
9.84 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 11/4/2015 7:28 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.052 |
1.02 |
4.29 |
35.15 |
7.04 °L
|
953 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 7:39 PM |
Notes: Yanother chill haze + UK Pale Malt + Short protein rest
I don't believe the FG projection. |
|
|
Starter From 2nd Running For Nafarious Villain 2
|
Southern English Brown
|
17 Litres |
1.04 |
1.01 |
3.9 |
0 |
2.25 °L
|
953 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 9:35 PM |
| Notes: |
|
|
Snömannen
|
Russian Imperial Stout
|
18.9 Litres |
1.052 |
1.012 |
5.31 |
117.71 |
49.92 °L
|
953 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:00 AM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
14 Litres |
1.07 |
1.014 |
7.34 |
62.39 |
32.05 °L
|
953 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 11:39 AM |
| Notes: |
|
|
SofaKing Spotted
|
Cream Ale
|
11 Gallons |
1.052 |
1.013 |
5.16 |
19.8 |
4.65 °L
|
953 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:33 PM |
| Notes: |
|
|
Belgin Wit IPA PH
|
English IPA
|
35.5 Gallons |
1.062 |
1.015 |
6.23 |
53.44 |
4.4 °L
|
953 |
0 |
|
|
|
| Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:14 PM |
| Notes: |
|
|
Wiwa Pale Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.22 |
40.13 |
8.89 °L
|
953 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:14 PM |
| Notes: |
|
|
Armadillo's Hideaway
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
63.11 |
17.92 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:35 PM |
| Notes: 1203 burton ipa |
|
|
|
|