Homebrew Beer Recipes

Page 2493 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIPA	Specialty IPA: Black IPA	17 Litres	1.054	1.01	5.76	46.56	37.23 °L	928	0
Author: Gettho brewing Co Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:46 AM Notes:
Edmund Fitzgerald Porter Clone	Robust Porter	5 Gallons	1.059	1.015	5.78	32.54	47.97 °L	928	0
Author: JoeSeitz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:47 PM Notes: Mix the crushed grains with 3.75 gallons (14 L) of 170 °F (77 °C) water to stabilize at 155 °F (68 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6 gallons (23 L) of wort runoff to boil for 60 minutes. Add the hops as indicated. After the boil, cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Condition for one week and then bottle or keg. Allow the beer to carbonate and age for two weeks. OG = 1.060 FG = 1.015 IBUs = 37 SRM = 34 ABV = 5.8 %
HF Black IPA	Specialty IPA: Black IPA	3400.1 Litres	1.054	1.008	6.05	20.31	18.54 °L	928	1
Author: Koha Boil Size: 3699.9 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:43 PM Notes:
Blue & Yellow Purple Pils	German Pilsner (Pils)	112 Gallons	1.056	1.01	6.04	38.11	3.56 °L	928	0
Author: KnapptronixBrew Boil Size: 122 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:16 PM Notes:
MOSAIC IPA	American IPA	11 Litres	1.055	1.01	5.93	63.62	6.69 °L	928	0
Author: Payacan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.1 g Creation Date: 7/2/2020 5:29 PM Notes:
Black As IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.015	5.96	60.49	34.69 °L	928	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:02 AM Notes:
Farmer's Best Kept Secret	American IPA	11.4 Litres	1.056	1.011	5.88	45.41	6.58 °L	928	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:41 PM Notes:
Strawberry Rhubarb Berliner	Berliner Weisse	5.5 Gallons	1.059	1.013	5.96	8	4.35 °L	928	0
Author: Snake Lake Brews Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:26 PM Notes: Chill Mash and sparge to 90 degrees, add lactic acid to a pH of 4.5 and Lactobacillus. 24 to 36 hours. Bring to boil 20 minutes adding hops halfway. After primary, rack onto boil and then cooled strawberries and rhubarb 1.5-2 lbs per gallon. Sit 2 weeks and rack again into keg with 1.5 lbs lactose dissolved in 2 cups water.
George Brown Bow Park Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.025	6.14	26.73	33.86 °L	928	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 4:06 PM Notes:
Maricas (APA)	American IPA	50 Litres	1.055	1.009	6	75.35	4.26 °L	928	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 388.9 g Creation Date: 10/2/2017 1:12 PM Notes:
Wheat IPA #2	American IPA	5.5 Gallons	1.061	1.014	6.16	66.81	6.16 °L	928	0
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 2:24 AM Notes:
Nox	Saison	5.5 Gallons	1.053	1.009	5.75	28.9	26.28 °L	928	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:38 PM Notes: This beer is based on M. Tonsmire's Dark Saison IV. I chose not to use dried fruit here. Roasted barley was cold-steeped in 1qt of room temp water over night, collected in a secondary container, and rinsed in an additional qt of room temp water. The 2qts extract was added at beginning of boil. This is to remove 'acrid' or 'astringent' harshness from the dark grains and leave a smooth chocolate/coffee flavor that will not mask more subtle flavors of the yeast. Ferment 67*F for 24 hours, bump to 70*F and hold for 48 hours. After the first three ays bump temp t0 76*F over the course of 5 days and hold for at least 3 weeks. after 4 months boil 1oz of medium toast oak cubes in 2 cups water for 10 minutes to remove harshness and prevent them from being overbearing. Soak in red wine for 1 week. Add cubes to beer; leave wine behind. Let sit for roughly 3 months. Bottle and prime to 2.74 vol CO2; slightly lower than standard saisons. I prepfer darker beers slightly less carbonated comparatively.
Undead Hops	American Pale Ale	5.5 Gallons	1.065	1.019	6.02	57.01	7.01 °L	928	0
Author: Jarhody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:29 AM Notes:
Nat's Summer Ale	American Pale Ale	70 Litres	1.056	1.012	5.75	0	6.03 °L	928	0
Author: LBL Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:39 PM Notes:
St . Mary's Special Ale	British Strong Ale	5.5 Gallons	1.061	1.015	6.02	41.71	12.18 °L	928	1
Author: Calvert's Hero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:54 PM Notes: Used one package of S-04 and one package of Windsor.
CABA	American Brown Ale	5.5 Gallons	1.066	1.019	6.22	32.67	37.32 °L	928	2
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:47 PM Notes: Intend to age for 5 days on cinnamon apples, during secondary.
Deep Dark Brown	Northern English Brown	20 Litres	1.064	1.018	6.11	31.15	26.01 °L	928	2
Author: The Sauntering Dog Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/25/2015 1:43 PM Notes:
Barrel Stout	American Stout	5 Gallons	1.063	1.016	6.22	55.82	37.14 °L	928	0
Author: robotsinmyhead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:25 PM Notes:
Venom	American Pale Ale	5.5 Gallons	1.062	1.014	6.25	36.06	6.75 °L	928	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 2:40 PM Notes:
Double Citra IPA	American IPA	4.5 Litres	1.065	1.018	6.13	85.42	5.9 °L	928	0
Author: Demonflesh Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:40 AM Notes:
« First ‹ Previous 2489 2490 2491 2492 2493 2494 2495 2496 2497 Next › Last »							Page 2493 of 16,089 20 Recipes of 321,773