Homebrew Beer Recipes | Page 2493 | Browse 325,000+ at Brewer's Friend

Author:

The Beerded one

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2018 7:34 PM

Notes:

Author:

BiggieSmarty

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2023 11:01 PM

Notes:

Author:

350True

Boil Size: 20.93 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 99.1 g

Creation Date: 12/18/2022 6:32 PM

Notes:

Author:

AVE_Rage

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2022 7:15 PM

Notes: Honey at the beginning of the boil.

Maltodextrin may be unnecessary but recommended.

Use London 3 yeast. Build a starter. Ferment high 60s.

Mix ghana cacao nibs with everclear and use as a tincture to dial in how much chocolate flavor needs to be added.

Author:

JustMe

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2021 6:03 AM

Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Author:

amcclain

Boil Size: 550 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2020 2:30 AM

Notes:

Author:

AlleyCAt

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.96 psi

Creation Date: 6/4/2019 1:46 PM

Notes: Duval yeast chill to 63f let raise to 82f over 120 hours/5 days for 2 weeks
secondary 3 weeks at 35f

1214 yeast chill to 68f let raise to 80f
secondary 3 days at 35f

US-05 64-82°F

Author:

Dan_K

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/9/2019 11:33 PM

Notes: Second Collaboration between Dan & John to make a NEIPA

Author:

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 66

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2019 5:35 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2019 5:18 PM

Notes:

Author:

Daniel Messa

Boil Size: 11.75 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2011 6:03 PM

Notes:

Author:

BenchBrew

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2017 7:27 PM

Notes: This is WIP based on saq's hints (plus additional help by roycroft)
- Ferment at ~78F
- Add candi @15 min
- Changes - Styrian for NB, Biscuit for Aromatic, Cane for Clear Candi
- Removed 6oz cane
- Removed 1oz black malt
- Increased D45 from 6 to 10
- Added D180 6oz

Author:

mgobirch

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 14.18 psi

Creation Date: 2/8/2017 3:36 PM

Notes: Mill grains to .17-.20 mils for best mash characteristics in all-in-one system like grainfather.

Author:

Piet Vanhaelst

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Table sugar

Priming Amount: 145

Creation Date: 12/5/2016 2:12 PM

Notes: Use 16/17 gr dry yeast

Author:

How3ll

Boil Size: 5.2 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2016 5:06 PM

Notes:

Author:

Backalley Brewhouse

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 72.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2016 2:56 PM

Notes:

Author:

Yenren

Boil Size: 150 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2016 6:07 PM

Notes: 400g Dark bittersweet baker's chocolate at 15 mins.
250g Unsweetened chocolate baking nibs at 15 mins
328g Ground Sumatran coffee at flameout
328g Ground Kona coffee cold brewed, added at bottling Maybe differant

Author:

a6asics

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2016 9:24 PM

Notes:

Author:

remmons

Boil Size: 7.1 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 5:22 AM

Notes: ACTUAL RESULTS:
SG: 1.057
OG: 1.078
FG: 1.014

11/29/15: Mashed way lower than I would have hopped (target 155) and I didn't correct it (i know better now that I should have added boiling water.) After 60 minutes mash was at 145-148. Collected 7.1 gallons at 1.057 which is beyond bad.

Added the coffee grounds too early along with the chocolate at 15 minutes. Used a heaping spoonful of cocoa powder and 2.8oz of 85% chocolate. Added some molasses as well but probably not much to make a difference.

12/12/15: Racked to secondary on day 13 with .3oz of wood that had been soaking in a cup of bulliet bourbon.

12/22/15: Racked to keg on day 23.

---

12/31/15: Tasted 1 month in with mild carbonation. Obviously a little thinner than I was going for but still delicious (4/5 stars). The coffee shines through and the bourbon is noticeable. I sort of wish the hops were bigger - maybe chinook would have been a better choice or perhaps more nugget. Goes to show that you can screw up and still make delicious beer. RDWHAHB!