Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Beer	Classic Style Smoked Beer	45 Litres	1.055	1.009	6.05	23.46	9.2 °L	1K	1
Author: Threewitches Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:24 PM Notes:
GD Hazy IPA #9 - Mosaic/Simcoe/Citra	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	59.41	4.33 °L	1K	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 12:25 PM Notes:
Red NEIPA	Specialty IPA: New England IPA	30 Litres	1.063	1.016	6.08	40.16	13.95 °L	1K	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 290.1 g Creation Date: 5/15/2023 10:45 PM Notes:
Claymore	Strong Scotch Ale	5.5 Gallons	1.072	1.021	6.69	31.2	25.2 °L	1K	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:46 PM Notes:
Damian's Octoberfest	Märzen	5 Gallons	1.062	1.015	6.09	42.53	7.68 °L	1K	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:43 PM Notes: AIH
Štefan	English IPA	1950 Litres	15.826	4.714	6.05	49.41	4.29 °L	1K	0
Author: pito Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:43 AM Notes:
Citrazona - Sort Of	American IPA	5.5 Gallons	1.06	1.01	6.6	59.38	6.48 °L	1K	0
Author: J A Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:16 AM Notes:
Mosaic Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.13	51.42	7.04 °L	1K	0
Author: bmailhe Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:05 PM Notes: Adapt the mash volume with the dead volume of your tun. I use a Klarstein 50L brewing machine which has 7L of dead volume under the tun basket => take it in an account for the mash thickness : Strike water volume at mash thickness of 2.5L/kg * 6kg + 7L = 22L (new mash thickness = 3.68L/kg) Total mash water needed 35.7 Strike water volume at mash thickness of 3.68 L/kg 22 Remaining sparge water volume 14 Grain absorption losses -4.1 Mash Lauter Tun dead space -1 Amount going into kettle 30.6 Boil off losses -5.3 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 24 Total: 35.7
Ablale	Specialty IPA: Black IPA	10 Litres	1.064	1.015	6.52	46.2	23.81 °L	1K	0
Author: Mark Farrall Boil Size: 11.42 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 8/16/2017 10:12 AM Notes:
Wave Breaks,Margarita Style Gueuze	Gueuze	155 Gallons	1.055	1.008	6.1	9.89	3.59 °L	1K	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:21 PM Notes:
Red Chair NWPA Clone	American Pale Ale	5.25 Gallons	1.068	1.02	6.29	59.74	12.44 °L	1K	1
Author: DustyBrew2006 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 7:41 PM Notes: mash at 154-155. mash was 157 3 gl's mash 65 min-- sparge with 5 gl's. boiled 6.1 gallons end up with 5.00 gl's. OG was 1.075 final 1.028 alcohol 6.11% pitched yeast at 12:20pm 5/7/14 don't forget to AERATE kegged 5/24/14 730pm
Vanilla Porter	Robust Porter	5.5 Gallons	1.065	1.02	5.94	33.6	28.25 °L	1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:49 PM Notes:
NB Karl's 90-Shilling Ale	Scottish Heavy	5 Gallons	1.067	1.019	6.22	17.32	13.29 °L	1K	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:07 AM Notes:
Miners Black Lager	International Pale Lager	23.5 Litres	1.056	1.01	6.02	24.78	23.38 °L	1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:44 AM Notes: Tasted good out of the kettle, great colour very dark.
Black Ipanema	American IPA	50 Litres	1.055	1.009	5.97	50.69	35.89 °L	1K	0
Author: Wannabeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:26 PM Notes: 4g CaSO4 per 10 liter vann tillsatt i bryggevann. 1g CaCO3 per 10 litervann.
Sufolk English Brown	Mild	30 Gallons	1.063	1.017	6.01	19.94	20.64 °L	1K	0
Author: sirois72 Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:54 PM Notes:
Black Friday	Foreign Extra Stout	5.5 Gallons	1.066	1.015	6.71	48.36	34.2 °L	1K	1
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:54 AM Notes:
No Bass Late	American Pale Ale	5 Gallons	1.061	1.014	6.07	27.9	5.45 °L	1K	0
Author: magsta628 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:30 PM Notes: Boil: See hope schedule. Whirfloc at 15 mins. 5.5 gallons at end of boil, but only 3.25 made it into the fermenter using the mesh and spigot on boil kettle. About 2 gallons of trub left in boil kettle. Do not know if that is good material or not. First OG reading was 1.072. Added 1 gallon of tap water (to 4.25). Then, OG = 1.062. Added 1 more quart of tap water. Official OG = 1.058 Next time, do 8-8.5 gallon boil, so end up with 6.5-7 gallons in boil pot. That way, we might get 5 gallons into fermenter. Feb 8. Dry hop with 1 oz whole leaf Centennial hops (9.6 AA). 2/15/15-Kegged and bottled (~1 gal). Priming sugar in keg was 69 grams (2.5 vols C02). Priming sugar in bottles was 20 grams (2.5 grams C02). FG = 1.010, ABV=~6.3-6.4
Indian Summer II	American Amber Ale	5.2 Gallons	1.063	1.014	6.43	16.62	12.7 °L	1K	0
Author: Brewing Bard Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 1:30 AM Notes:
Patrick Ward's Recipe	Weizen/Weissbier	5 Gallons	1.062	1.016	6.13	14.42	4.12 °L	1K	0
Author: Patrick Ward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 2:47 PM Notes:
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