Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mentor-Tormentor	American IPA	5.5 Gallons	1.048	1.009	5.12	46.02	6.09 °L	990	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2017 6:57 PM Notes: Zombie Dust Clone
German Pilsner	German Pilsner (Pils)	25 Litres	1.05	1.01	5.3	37.49	3.61 °L	990	0
Author: u01cei Boil Size: 31.89 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 1:05 PM Notes:
Talus About Ekuanot Hazy Ipa	Specialty IPA: New England IPA	23 Litres	1.053	1.012	5.39	28.69	4.14 °L	990	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:04 AM Notes:
Raspberry Saison	Saison	5 Gallons	1.054	1.012	5.48	5.23	7.35 °L	990	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:57 PM Notes: 32 oz of frozen raspberries into primary after 3 days
PUNKin Pie	Experimental Beer	6 Gallons	1.058	1.018	5.25	19.89	12.01 °L	990	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:07 PM Notes:
Cali Common	California Common	12 Gallons	1.054	1.013	5.36	43.46	13.01 °L	990	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:03 AM Notes:
Amarillo Blond	Belgian Blond Ale	26 Litres	1.044	1.004	5.16	30.58	6.18 °L	990	0
Author: norriseio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:29 AM Notes:
$25 Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.05	23.52	2.38 °L	990	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:42 PM Notes:
Rye Vienna Lager	Vienna Lager	15 Gallons	1.051	1.011	5.31	21.23	9.86 °L	990	0
Author: Don@LBC Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 3:17 PM Notes:
#26 Charlie Brown Ale 8/12/17	Mild	5.5 Gallons	1.055	1.014	5.39	28.56	31.16 °L	990	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:43 AM Notes:
Carlington Hop Winter Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.059	1.017	5.51	23.12	16.84 °L	990	0
Author: smarch12 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 12:00 AM Notes:
2 1/2 Step Citrus Wit	Witbier	5.5 Gallons	1.049	1.009	5.25	22.47	4.91 °L	990	1
Author: PavloC Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:44 AM Notes: Boil for 60 min and turn off heat. Add 0 min hops and stir. Let sit for 10 min, then chill the wort slightly below ferment temp. Aerate w oxygen then pitch. Ferment at 66until primary is finished. Add fruit that has been blended. after 24hours remove fruit then carb to 2.25vol blended fruit - use the entire fruit, rind pith and all
Herodotus	German Pilsner (Pils)	2 Gallons	1.049	1.011	5.06	70.17	3.37 °L	990	0
Author: Absurdist Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:33 PM Notes:
JP'S PUMPKIN RED ALE	American Light Lager	45 Litres	1.054	1.015	5.12	20.24	12.28 °L	990	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 4:59 PM Notes:
23_Kolsch	Kölsch	49 Litres	12.957	3.181	5.24	14.06	4.59 °L	990	0
Author: Dekod Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 11.8 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:27 PM Notes:
TrePorter	Robust Porter	5 Litres	1.055	1.017	5.03	45.74	32.94 °L	990	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:23 PM Notes:
Kjeller 5 Engelsk Nutty Brown Ale	Northern English Brown	25 Litres	1.051	1.012	5.17	20.59	20.02 °L	990	0
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5 g/l Creation Date: 9/7/2015 3:09 PM Notes:
Variale	English IPA	23 Litres	1.052	1.012	5.16	58.32	10.24 °L	990	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100.1g Creation Date: 4/8/2015 3:52 AM Notes: Called Variale because its my basic Ale recipe that I vary depending upon how I am feeling or what I have to add to it in the way of hops or strain of yeast.
American Urquell	Bohemian Pilsener	5.5 Gallons	1.05	1.009	5.41	37.85	7.3 °L	990	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 4:02 AM Notes:
Salway Earth Mover	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.01	5.01	37.84	21.18 °L	990	0
Author: TwoBottles Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 5:24 PM Notes:
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