|
Monkey's Puzzle 1.0
|
American IPA
|
35 Litres |
1.037 |
1.007 |
3.94 |
89.6 |
8.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:05 AM |
| Notes: |
|
|
Barbe Rouge Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.022 |
4.19 |
30.3 |
37.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/18/2023 1:41 AM |
Notes: 1/22/23 Brewed and pitched yeast with 1600ml starter.
2/13/23 Cold Crashed.
2/19/23 Kegged and added 2oz Evans Whiskey Soaked Toasted Applewood Chips.
3/4/23 served at fundraiser |
|
|
Porter Cherry
|
American Porter
|
150 Litres |
1.061 |
1.011 |
6.56 |
43.18 |
30.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 158.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/13/2022 3:52 AM |
| Notes: |
|
|
Obese Leprechaun
|
Irish Extra Stout
|
5 Gallons |
1.072 |
1.024 |
6.18 |
44.75 |
34.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 9/5/2021 11:36 PM |
| Notes: |
|
|
Greenhouse Gas
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
64.17 |
5.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 1:03 PM |
| Notes: |
|
|
Tatooine Imperial Stout
|
Imperial Stout
|
50 Gallons |
1.118 |
1.027 |
12 |
56.13 |
38.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 4:40 AM |
| Notes: decoction |
|
|
Simcoe Amarillo Mosaic IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.18 |
77.49 |
5.73 °L
|
1K |
1 |
|
|
Author:
|
|
Feline Fine Homebrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:49 PM |
| Notes: |
|
|
Two Birds Sunset Ale
|
American Amber Ale
|
25 Litres |
1.049 |
1.01 |
5.16 |
28.2 |
15.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:27 PM |
| Notes: |
|
|
Hunter
|
American Pale Ale
|
23 Litres |
1.06 |
1.015 |
5.86 |
7.39 |
14.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:09 PM |
| Notes: |
|
|
Croonbrew - King Pilla
|
American IPA
|
22 Litres |
1.061 |
1.011 |
6.57 |
68.74 |
5.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:34 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
50 Litres |
5.495 |
1.265 |
2.2 |
24.33 |
4.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:44 AM |
| Notes: |
|
|
IPA Series #3 Of 3 (Black IPA)
|
Specialty IPA: Black IPA
|
23.1 Litres |
1.062 |
1.014 |
6.22 |
58.76 |
36.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 9:15 PM |
Notes: IPA Series: #1 of 3
Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe.
# 1 Base IPA
# 2 Red IPA
# 3 Black IPA |
|
|
The Bravest Among Us
|
American Brown Ale
|
7 Gallons |
1.051 |
1.008 |
5.79 |
46.27 |
25.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 1:41 PM |
| Notes: American Wheat Brown Ale to explore Bravo hops |
|
|
Funkytauer Blanc SMASH
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.006 |
4.5 |
34.77 |
4.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:05 AM |
| Notes: |
|
|
Kentucky Porter
|
American Porter
|
5 Gallons |
1.051 |
1.014 |
4.82 |
61.08 |
42.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 11:51 PM |
| Notes: |
|
|
Shore Pound Barleywine
|
English Barleywine
|
7 Gallons |
1.098 |
1.023 |
9.89 |
45 |
13.6 °L
|
1K |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:38 PM |
| Notes: |
|
|
Jolly Roger Steaming
|
California Common
|
23 Litres |
1.065 |
1.013 |
6.82 |
65.5 |
7.42 °L
|
1K |
0 |
|
|
Author:
|
|
Jacob Groth
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/29/2016 8:25 AM |
| Notes: |
|
|
Maybe Pale Ale
|
American Pale Ale
|
45 Litres |
1.066 |
1.02 |
6.02 |
39.83 |
7.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:17 PM |
| Notes: |
|
|
Collab
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.88 |
37.11 |
6.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 11:24 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
16 Litres |
1.07 |
1.017 |
6.97 |
35.3 |
38.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 3:20 PM |
| Notes: |
|
|
|
|