Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Robust Porter	1.25 Gallons	1.076	1.014	8.05	43.82	38.33 °L	943	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 20g/0.5 cup water Creation Date: 7/17/2015 1:54 PM Notes: 1/2 Pack of yeast. Primary Fermentor: 3 weeks Bottle Conditioning: 4 weeks
Third Charm	Belgian Tripel	6 Gallons	1.083	1.013	9.17	20	11.91 °L	943	2
Author: EricT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:12 PM Notes:
Winter Brown Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.013	8.12	52.5	19.82 °L	943	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 4:22 AM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.088	1.021	8.76	57.74	48.35 °L	943	2
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 4:32 PM Notes:
Edens Dinosaur	Double IPA	25 Litres	1.078	1.009	9.06	21.72	13 °L	943	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:09 PM Notes: * Recirculate the end of the boil for 30 minutes * Dry hop first 40g in primary FV after primary fermentation * Dry hop second lot of 40g after another 4 days * chill down to 5°C * After 2 days bottle
American Barley Wine	American Barleywine	21 Litres	1.106	1.025	10.55	72.33	18.77 °L	943	0
Author: Naub3 Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 12/28/2021 6:49 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.094	1.018	10.03	45.55	50 °L	943	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/14/2017 10:40 PM Notes:
Chalequito De Invierno	Imperial Stout	34 Litres	1.104	1.026	10.11	69.21	47.59 °L	943	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:23 AM Notes:
Klein Schwechater Lager	Vienna Lager	21 Litres	1.075	1.014	7.98	11.52	8.17 °L	943	1
Author: Toph Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:15 PM Notes:
Adams Nedipa	No Profile Selected	26 Litres	1.075	1.015	7.91	13.06	3.89 °L	943	0
Author: mike perry Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:16 AM Notes:
Sipping Into Dark Side Of My Soul	Russian Imperial Stout	19 Litres	1.116	1.035	10.55	28.76	50 °L	943	0
Author: Gentlemalt Boil Size: 33.5 Litres Boil Time: 180 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:08 PM Notes:
Cider Mead	Fruit Cider	3.5 Gallons	1.04	1.01	3.94	0	2.63 °L	942	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:07 AM Notes:
Bitter Ale	Extra Special/Strong Bitter (ESB)	18 Litres	1.043	1.011	4.22	0	7.34 °L	942	0
Author: GuiPer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 11:10 AM Notes:
ALLAGASH RIVER TRIP (Belgain Style Session Ale)	Experimental Beer	5.5 Gallons	1.042	1.011	4.13	60.28	3.83 °L	942	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/29/2020 12:46 AM Notes: Mash at 149 F for 60 min. Mash out @ 168 F. Boil for 60 min and add hops as indicated. When boil is complete flame out and add whirlpool additions with the Coriander bagged and long stir for whirlpool. Steep for 10 min. and remove coriander rest for an additional 10 min. Chill the wort to 68 F. Ferment between 70-74 F, Add the dry hops on day four of fermentation. Keg and carbonate 2.55 Vols.
Devon Bloomers	Mixed-Style Beer	4.5 Litres	1.042	1.012	4	0	4.44 °L	942	1
Author: Bearfoot Brewer Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 24 g Creation Date: 4/28/2020 7:25 PM Notes:
Guinness Clone BYO	Irish Stout	5.5 Gallons	1.039	1.007	4.14	44.11	34.28 °L	942	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 10:04 AM Notes:
Citra SMASH (Non-Alcoholic)	American Pale Ale	5.5 Gallons	1.035	1.009	3.48	35.2	4.5 °L	942	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:52 AM Notes:
American Sour Beers Berlinner Weisse	Berliner Weisse	3 Gallons	1.031	1.008	3.09	2.02	2.26 °L	942	1
Author: W&C Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 2:20 PM Notes:
Citra Special	American Pale Ale	5.5 Gallons	1.022	1.005	2.16	71.09	3.71 °L	942	0
Author: TKP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:54 PM Notes:
Rudy IPA	California Common Beer	5.5 Gallons	1.028	1.005	2.96	86.52	10.76 °L	942	3
Author: JPhomebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:33 PM Notes:
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