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Late Hop Azacca Rye PA
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Specialty IPA: Rye IPA
|
6 Gallons |
1.08 |
1.019 |
7.89 |
23.78 |
5.15 °L
|
966 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 5:38 PM |
| Notes: |
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PaTrick
|
Russian Imperial Stout
|
12 Gallons |
1.105 |
1.035 |
9.23 |
80.68 |
41.95 °L
|
966 |
1 |
|
|
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| Boil
Size: 13.12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 51 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 9:54 PM |
Notes: 2023-0723 - Brewhouse was closer to 51%.
2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs |
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Golden Stout
|
Stout |
315 Gallons |
1.083 |
1.026 |
7.49 |
7.75 |
6.86 °L
|
966 |
0 |
|
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| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 2:04 AM |
| Notes: |
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DOUBLE TWO HEARTED ALE CLONE
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American IPA
|
5.5 Gallons |
1.103 |
1.019 |
11.09 |
48.78 |
7.43 °L
|
966 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 10:22 PM |
| Notes: *This beer is dry hopped 3 times. The 1st dry hop can be added on day 3 of fermentation, the 2nd on day 5, and the 3rd on day 7. No need to transfer or remove any dry hop before adding the more. |
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Pliny The Younger V2
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Imperial IPA
|
6 Gallons |
1.108 |
1.025 |
10.87 |
127.4 |
8.43 °L
|
966 |
1 |
|
|
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| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 12:14 PM |
Notes: Mash @ 145* for 75min then 155* for 10min
35ml Hop Extract @ 90
5ml Hop Extract @ 45
10g CTZ @ 45
1.5oz Simcoe @ 30
2.5oz Simcoe @ 0
1.5oz Centennial @ 0
1.0oz Amarillo @ 0
.5oz Chinook @ 0
WLP001 - Cali Ale Yeast - 350 Billion Cells
4 days each pulling out the old and adding new
dry hop 1 in the primary
dry hop 2-4 in secondary or keg
DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook/Warrior
DH4: 1oz ea Simcoe/Amarillo
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Canned Dubbel
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No Profile Selected |
2.1 Gallons |
1.078 |
1.012 |
8.71 |
0 |
8.47 °L
|
966 |
1 |
|
|
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| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 4:48 PM |
Notes: Brewferm Dubbel Damme pretty much according to instructions.
Didn't model well and OG is way off from what the can said. |
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16% Slush Base (500 In Kettle, 200 In Fv)
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No Profile Selected |
300 Gallons |
25.359 |
-0.003 |
14.09 |
0 |
0 °L
|
966 |
0 |
|
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| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 25.4 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:58 AM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
|
25 Litres |
1.07 |
1.013 |
7.52 |
134.86 |
15.13 °L
|
966 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:12 AM |
Notes: new zealand ale malt = gladfield ale malt
New Zealand Vienna Malt = Joe white vienna malt
New Zealand Dark Crystal Malt = Joe White Dark Crystal
New Zealand Dark Chocolate Malt = Simpsons Chocolate
WLP001 not available at GG. brulosopher did an XBMT with WLP001 vs WLP090 on a high OG IPA and found WLP090 to be much better
hop whirlpool - http://www.bear-flavored.com/2013/07/the-benefits-of-hop-stand-whirlpool.html |
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Belgian Amber Strong Ale
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Belgian Dark Strong Ale
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5.25 Gallons |
1.099 |
1.014 |
12.09 |
45.04 |
20.34 °L
|
966 |
0 |
|
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| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 3:28 AM |
| Notes: |
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ENJOY BELGIAN GOLDEN STRONG ALE II
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Belgian Golden Strong Ale
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8 Litres |
1.09 |
1.012 |
10.33 |
26.56 |
4.31 °L
|
966 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:50 AM |
| Notes: |
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Good Shit
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Doppelbock
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5.5 Gallons |
1.101 |
1.028 |
9.54 |
24.31 |
8.41 °L
|
966 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2013 2:33 AM |
| Notes: |
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Mosiac Double IPA II
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Double IPA
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5 Gallons |
1.085 |
1.022 |
8.3 |
88.23 |
7.23 °L
|
966 |
3 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 5:09 PM |
| Notes: |
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Sahfal Tripel
|
Belgian Tripel
|
21 Litres |
1.084 |
1.015 |
9.01 |
32.64 |
6.14 °L
|
966 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:37 PM |
| Notes: |
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Storm The Bastille Saison
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Saison
|
5.5 Gallons |
1.087 |
1.012 |
9.9 |
81.08 |
7.1 °L
|
966 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:27 AM |
| Notes: |
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Belgian Tripel Dog Dare
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Belgian Tripel
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4.67 Gallons |
1.081 |
1.012 |
9.01 |
37.23 |
5.48 °L
|
966 |
1 |
|
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| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 8:17 PM |
Notes: The calculator says use a large (3 L, 11 oz light DME) starter, or 2 packs with a 2 L starter. Careful, these will blow off!
Not much Belgian yeast flavor/aroma character with WLP530. Alternative yeasts are WLP510, 550, etc.
Attenuation was 87%, ABV 9%. This gets lost in the syncing with the smartphone app. |
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Winter Wedding Warmer
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.095 |
1.024 |
9.34 |
21.66 |
12.69 °L
|
966 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:54 PM |
| Notes: The honey is added at flame out. |
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Chinook Oat Ipa
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Imperial IPA
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5.4 Gallons |
1.07 |
1.01 |
7.75 |
96.24 |
10.45 °L
|
966 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:05 AM |
| Notes: |
|
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Preta Gostosa
|
Belgian Dark Strong Ale
|
10 Litres |
1.096 |
1.034 |
8.18 |
80.4 |
23 °L
|
966 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:22 AM |
| Notes: |
|
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HONEY WHEAT ALE /ALTAR DE ORO
|
Belgian Pale Ale
|
5 Gallons |
1.033 |
1.009 |
3.09 |
17.91 |
4.98 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 11:55 PM |
Notes: 1) - 2 packets Danstar London Ale Yeast.
2) - At the end of the 60 minute boil, remove the pot from the heat then remove and discard the hop bags. Allow the wort to cool to about 78ºF. (Note: Use a wort chiller to hasten this very important step. Also, be sure that anything that will come into contact with the chilled wort is properly sanitized.)
3) - The proper temperature at which to pitch (add to the wort) the yeast is in the 65ºF-75ºF range.
4) Allow the beer to ferment for one week in the primary fermenter, then rack (transfer) the beer into a secondary fermenter for an additional week to clear. At the end of the second week, record the specific gravity reading. A steady specific gravity reading of different samples over two or more days indicates that fermentation is complete.
5) When fermentation is complete add 3/4 cup of corn sugar or 11/4 cups of dry malt that has been boiled in 2 cups of water. Gently rack the finished beer into the bottling bucket with the priming sugar solution. fill the bottles to 1/2″ – 1″ from the top. Cap the bottles and allow them to condition at room temperature for two weeks.
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Small Beer Summer Sustenance
|
Experimental Beer
|
5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.72 °L
|
965 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 3:37 AM |
| Notes: |
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