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Duvel Clone
|
Belgian Golden Strong Ale
|
22.7 Litres |
1.072 |
1.007 |
8.51 |
33.4 |
3.75 °L
|
950 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:41 AM |
Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort.
Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days)
When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient. |
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Dubbel Van Onze-Lieve-Vrouw Van Het Heilig Hart
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.77 |
22.65 |
16.11 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 9/19/2021 11:00 PM |
| Notes: |
|
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Dynamo Hum IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.068 |
1.011 |
7.38 |
68.96 |
3.91 °L
|
950 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 6:25 PM |
| Notes: This one of the most luscious, buttery, aromatic, full, friendly, interesting beers I have ever made. I am drinking it now. It is blonde and full-bodied and a delight in the glass in bouquet, taste and to the eye. I am really proud of this one! I might bitter at 90 min with Cascade next time.....2x1 on the recipe and bag the Warrior.....in other words, replace Warrior with 2 x the amount of Cascade. Thanks for listening!! |
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Raspberry Sour
|
Berliner Weisse
|
23 Litres |
1.033 |
1.004 |
3.78 |
7.44 |
2.79 °L
|
950 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:41 AM |
| Notes: |
|
|
Bells' 2 Hearted Ale Clone
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.13 |
65.88 |
8.3 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 9:24 PM |
Notes: Water Chemistry:
Gypsum: 9.5grams - 2.38 tsp
Calcium Chloride: 3.75 grams - 1.10 tsp
Total Water Needed: 9.58 Gallons
Mash Water Needed: 4.43 Gallons
Strike Temperature: 162.33 F - Mash at 150
Infusion of 2.5 gallons of boiling to bring to 170 - 10 minutes
Sparge Water Needed: 2.65 - 3.25 Gallons
Pre-Boil Wort Produced: 6.85 Gallons
75 minute Boil
Hops per schedule |
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Isolation Session IPA
|
American IPA
|
18 Litres |
1.049 |
1.012 |
4.86 |
63.69 |
5.12 °L
|
950 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 4/29/2020 8:57 AM |
| Notes: Water 16 litres @ 72 Degree C |
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Freedom 35 Lager
|
Light American Lager
|
5.5 Gallons |
1.055 |
1.018 |
4.88 |
12.2 |
4.78 °L
|
950 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:27 PM |
| Notes: |
|
|
Farmer's Best Kept Secret
|
American IPA
|
11.4 Litres |
1.056 |
1.011 |
5.88 |
45.41 |
6.58 °L
|
950 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:41 PM |
| Notes: |
|
|
San Augustin's Golden Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
55.9 |
5.82 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/7/2019 5:11 PM |
| Notes: |
|
|
Norwegian Wood - Vossaøl
|
Experimental Beer
|
17 Litres |
1.095 |
1.025 |
9.2 |
16.29 |
5.21 °L
|
950 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 240 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:33 AM |
Notes: Mash with Juniper Berries infusion for two hours.
Laurter.
Boil for four hours.
Pitch kveik at 40 degrees, and keep the temperature until fermentation is over. Three days aprox.
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Hinterhof Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.87 |
26.79 |
14.94 °L
|
950 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Priming |
Priming Amount: 6 |
Creation
Date: 1/28/2015 3:49 PM |
| Notes: |
|
|
Wilde Toet
|
Belgian Blond Ale
|
23 Litres |
1.063 |
1.014 |
6.45 |
26.35 |
4.45 °L
|
950 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:45 PM |
Notes: Start vergistingstemperatuur 18 graden
Na ongeveer 1 week temperatuur naar 21 graden |
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Ted Dansom's Quite Handsome
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.22 |
31.82 |
6.04 °L
|
950 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 10:42 AM |
| Notes: |
|
|
All Malt
|
Experimental Beer
|
5.5 Gallons |
1.33 |
1.077 |
33.18 |
0 |
20.57 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.242 |
Efficiency: 35 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 3:07 AM |
| Notes: |
|
|
Cryo Red IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.011 |
6.96 |
63.75 |
14.52 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 8:36 PM |
| Notes: 2oz simcoe additions are subbed for 1oz LupulN Cryo Hops |
|
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Brown
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.062 |
1.017 |
6.13 |
45.41 |
26.78 °L
|
950 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:40 PM |
| Notes: |
|
|
Honey IPA
|
American IPA
|
17 Gallons |
1.069 |
1.017 |
6.85 |
0 |
11.86 °L
|
950 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:19 PM |
| Notes: |
|
|
American Lager X331
|
Mixed-Style Beer
|
11 Gallons |
1.051 |
1.008 |
5.6 |
25.14 |
6.58 °L
|
950 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:43 PM |
Notes: 10 days in primary at 17oC. 1 week in garage at 7oC.
Then in the fridge for 1 week. Absolutely spectacular in every respect.
This could potentially be an award winning beer if submitted to a contest.
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Red Rum IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.064 |
1.016 |
6.35 |
60.28 |
11.94 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:55 AM |
| Notes: This is an attempt to clone the Founder's beer Red's Rye IPA |
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Soul Searcher
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.018 |
6.02 |
69.66 |
18.96 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 7:31 PM |
Notes: Inspiration from the following:
- http://www.brewersfriend.com/homebrew/recipe/view/312978/angry-irishman-ginger-beard-
- http://www.brewersfriend.com/homebrew/recipe/view/308437/wood-shop-red |
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