Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	24 Litres	1.047	1.01	4.88	47.75	5.59 °L	948	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 12 Creation Date: 11/22/2016 12:03 PM Notes: Almost perfect, too much dry hopping may have over done the bitterness slightly. Don't change anything apart from less dry hopping.
Goldings SMASH English Pale Ale	British Golden Ale	23 Litres	1.041	1.007	4.41	51.12	3.51 °L	948	1
Author: Filtonian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:56 AM Notes:
Kerry-On	Kölsch	6.5 Gallons	1.049	1.011	4.96	24.88	3.42 °L	948	1
Author: Texas Ale Works Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:47 PM Notes: I have been told that to be a true Kolsch it must be brewed in the presence of the Dom.....a picture has been included for use. BIAB-Ramp the mash from 125f and hold at 150f for time/conversion Entered that I would pull 6.5 gal into fermenter, only took 5.5...6.5 was my mistake while formulating the recipe
The Godfather	American IPA	5.5 Gallons	1.049	1.012	4.82	53.84	7.41 °L	948	1
Author: Rob D. Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:38 AM Notes:
Koelsch	Kölsch	6 Gallons	1.045	1.01	4.6	24.28	3.82 °L	948	0
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/23/2019 3:23 PM Notes:
Pineapple Brut	American Light Lager	50 Litres	1.041	1.004	4.83	45.21	3.56 °L	948	0
Author: sonsofbeer Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/16/2019 2:15 AM Notes: Add Gypsum to the Mash - Calcium sulphate Pineapple pieces added with dry hops either 3-4days from when yeast was pitched. Bring chopped, diced Pineapple to a boil with cups of water add liquid and chunks.
PIONEER Lager	Munich Helles	80 Litres	1.046	1.008	4.94	11.17	4.16 °L	948	1
Author: Hersones_Brew Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:48 AM Notes:
Baumhaus Kolsch	Kölsch	21 Litres	1.046	1.011	4.6	22.56	3.79 °L	948	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:09 PM Notes:
Magic Helmet	Fruit Beer	5 Gallons	1.052	1.013	5.08	22.49	7.58 °L	948	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:57 PM Notes: Clone of Magic Hat #9 MUST sit at least a week after kegged for apricot flavor to mellow!
Bye Bye, Miss American Rye	American Wheat or Rye Beer	25 Litres	1.05	1.013	4.97	33.49	4.8 °L	948	1
Author: whoosha Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:04 AM Notes: 2009 AHA National Homebrew competition GOLD medal
Hinterhof Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.052	1.014	4.87	26.79	14.94 °L	948	0
Author: ronaldosamadello Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Priming Amount: 6 Creation Date: 1/28/2015 3:49 PM Notes:
Stout O'Frga	Irish Stout	23 Litres	1.046	1.013	4.44	34.23	40.48 °L	948	0
Author: frga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:33 PM Notes:
Kolsh	Kölsch	45.4 Litres	1.048	1.011	4.86	20.89	3.01 °L	948	0
Author: Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:10 AM Notes: Minimal Sparge Mash (64L de volume d'eau nécessaire) Starter de feu -- 984 billion cells ( 1 fioles de White labs + 2 step starter 6.5L total = ) og :1.0495
Frees Lane SMaSH	English IPA	23 Litres	1.053	1.015	5	49.12	10.17 °L	948	1
Author: JeremyB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 2:21 PM Notes:
Bringebærøl (Warren)	Weissbier	23 Litres	1.051	1.013	5.04	16.93	3.36 °L	948	0
Author: Solli Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:49 PM Notes:
May Lager	American Lager	5.5 Gallons	1.05	1.016	4.4	17.33	3.84 °L	948	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:13 PM Notes:
Pub Ale	Strong Bitter	5 Gallons	1.05	1.012	4.94	31.47	16.93 °L	948	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:50 AM Notes:
Redredred	California Common Beer	5.5 Gallons	1.046	1.009	4.87	41.2	7.69 °L	948	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 6:07 PM Notes: Williams brewing in California sell LME that is made with the steeping grains blended into it. The LME I purchased from them was called American Red. There was no need to add steeping grains when brewing.
Watermelon Wheat V5	Weizen/Weissbier	28 Litres	1.051	1.013	5.05	0	4.38 °L	948	1
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:56 PM Notes:
Awesome Recipe	American Amber Ale	8 Litres	1.046	1.011	4.52	23.64	15.83 °L	948	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 11:14 AM Notes:
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